Monster Cookie Recipe: Monster cookies are a delightful blend of oats, peanut butter, chocolate chips, and M&Ms that come together in a thick, chewy, and utterly irresistible cookie. Perfect for any occasion, these cookies are a crowd-pleaser thanks to their vibrant colors and rich flavors.
Why are they called Monster Cookies? Some say it’s because of their “monstrous” size, while others believe it’s due to the monstrous amount of mix-ins! Either way, this recipe will have you baking up the tastiest batch of cookies ever.
Whether you’re a baking novice or a seasoned pro, this step-by-step guide will help you whip up the perfect batch of Monster Cookies in no time.
Ingredients for Monster Cookies
Dry Ingredients
- All-Purpose Flour (1 ½ cups): Gives structure to the cookies.
- Quick-Cooking Oats (2 cups): Adds texture and chewiness.
- Baking Soda (1 tsp): Helps the cookies rise.
- Salt (½ tsp): Enhances the flavor.
Wet Ingredients
- Unsalted Butter (½ cup, softened): Adds richness and moisture.
- Peanut Butter (1 cup): The star ingredient for that nutty flavor.
- Granulated Sugar (1 cup): Sweetness with a slight crunch.
- Brown Sugar (1 cup, packed): Adds moisture and a caramel undertone.
- Large Eggs (2): Binds everything together.
- Vanilla Extract (1 tsp): Enhances the overall flavor.
Add-ins for the Perfect Monster Cookie
- Semi-Sweet Chocolate Chips (1 cup): For melty chocolate pockets.
- M&Ms (1 cup): Adds a colorful, crunchy surprise.
- Optional: Chopped nuts, shredded coconut, or white chocolate chips for variety.
Essential Kitchen Tools for Baking Monster Cookies
Before you dive into baking, make sure you have the following tools:
- Mixing Bowls: One for dry ingredients, another for wet.
- Electric Mixer: For creaming the butter and sugar.
- Measuring Cups and Spoons: Precision matters in baking.
- Silicone Spatula: To scrape down the sides of your bowl.
- Cookie Scoop: Ensures evenly sized cookies.
- Baking Sheet: Use a non-stick or parchment-lined sheet.
Preparing the Dough
Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, oats, baking soda, and salt. This ensures the baking soda is evenly distributed, giving your cookies a consistent texture.
Creaming the Wet Ingredients
In a large mixing bowl, use an electric mixer to cream the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that aromatic touch.
Combining the Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing as it can make the cookies tough.
Adding the Mix-ins
Gently fold in the chocolate chips and M&Ms using a silicone spatula. Make sure the mix-ins are evenly distributed for a burst of flavor in every bite.
Shaping and Baking the Cookies
How to Portion the Dough
Use a cookie scoop or tablespoon to portion out the dough onto a prepared baking sheet. Space each cookie about 2 inches apart to allow for spreading.
Baking to Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are golden brown. The centers might look slightly underdone but will firm up as they cool.
Cooling and Storing the Cookies
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Store them in an airtight container at room temperature for up to a week.
Customizing Your Monster Cookies
Flavor Variations
- Add Cinnamon: A pinch of cinnamon can add warmth to the flavor.
- Switch the Nut Butter: Almond or cashew butter can be used for a twist.
Fun Add-ins and Decorations
- Sprinkle extra M&Ms on top before baking for a bakery-style look.
- Add holiday-themed candies for festive cookies.
Tips for Perfect Monster Cookies
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Don’t Overbake: These cookies should be soft and chewy, so avoid baking them until completely firm.
Monster Cookie Nutritional Information
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 220 |
| Fat | 10g |
| Carbohydrates | 28g |
| Protein | 4g |
| Fiber | 2g |
For a healthier option, you can reduce the sugar or use dark chocolate chips instead of M&Ms.
Storing and Freezing Monster Cookies
Freezing Baked Cookies: Cool completely before storing in an airtight container or freezer bag.
Storing: Keep baked cookies in an airtight container at room temperature for up to 7 days.
Freezing Dough: Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag for up to 3 months.
Troubleshooting Common Problems
Dough Too Sticky
If your dough feels too sticky to handle, chill it in the refrigerator for 15–30 minutes. This firms up the butter and makes the dough easier to scoop and shape.
Cookies Too Flat
If your cookies spread too much during baking, it could be due to too much butter or warm dough. Chilling the dough before baking and adding a bit more oats can help. Also, ensure you’re using fresh baking soda for proper leavening.
Tips for Storing Monster Cookies
Room Temperature Storage
Store baked cookies in an airtight container at room temperature for up to a week. Place a slice of bread in the container to keep the cookies soft. The bread absorbs moisture, ensuring your cookies stay chewy.
Freezing Cookies
Monster Cookies freeze beautifully! You can freeze the baked cookies or the dough itself. For baked cookies, allow them to cool completely, then store them in a freezer-safe bag for up to 3 months. To freeze the dough, scoop it into balls, freeze them on a baking sheet, then transfer the frozen balls to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
Serving Suggestions
Monster Cookies are delicious on their own, but they pair wonderfully with a glass of cold milk or a hot cup of coffee. You can also get creative by using them to make ice cream sandwiches or cookie sundaes. Simply sandwich a scoop of ice cream between two cookies or crumble cookies over your favorite sundae toppings.
FAQs about Monster Cookie Recipe
What are Monster Cookies?
Monster Cookies are delightful treats that combine the goodness of oats, peanut butter, chocolate chips, and M&M candies into a single, hearty cookie. They are known for their chunky texture and colorful appearance, making them a favorite among both kids and adults.
What ingredients do I need for Monster Cookies?
To make Monster Cookies, you will need:
- Peanut butter
- Oats
- Brown sugar
- Granulated sugar
- Eggs
- Baking soda
- Vanilla extract
- Chocolate chips
- M&M candies
- A pinch of salt
How do I make Monster Cookies chewy?
To ensure your Monster Cookies are chewy, use more brown sugar than granulated sugar in your recipe. Brown sugar contains more moisture, which helps create a softer, chewier texture.
Can I make Monster Cookies gluten-free?
Yes, Monster Cookies can easily be made gluten-free by using certified gluten-free oats and ensuring that all other ingredients are gluten-free. Always check the labels if you’re catering to a gluten-sensitive audience.
How long do Monster Cookies last?
Monster Cookies can last up to a week if stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months.
Are Monster Cookies suitable for nut allergies?
Monster Cookies typically contain peanut butter, so they are not suitable for those with nut allergies. However, you can substitute the peanut butter with a nut-free alternative like sunflower seed butter for a similar taste and texture.
Can I add or substitute ingredients in Monster Cookies?
Absolutely! Monster Cookies are highly customizable. Feel free to add nuts, raisins, or coconut flakes. If you want to experiment, try substituting the M&Ms with butterscotch or white chocolate chips for a different flavor twist.
Conclusion
There you have it—a step-by-step guide to baking the ultimate Monster Cookies! These crowd-pleasers are easy to make and endlessly customizable, making them perfect for any occasion. Whether you stick to the classic recipe or add your own twist, Monster Cookies are sure to become a family favorite.
