Funeral Potatoes Recipe: Funeral potatoes are the ultimate comfort food, a creamy, cheesy, and crispy casserole dish loved across America. Despite the somewhat somber name, these potatoes are a celebration of flavor and tradition. Known for being a staple at gatherings, potlucks, and yes, funerals, this dish offers warmth and solace in every bite.
So why are they called “funeral potatoes”? The name stems from their association with post-funeral luncheons, particularly in the Midwest and Mormon communities. They’re easy to prepare, feed a crowd, and embody the comforting essence of a home-cooked meal.
Ingredients for Funeral Potatoes
Here’s what you’ll need:
Essential Ingredients:
- 1 bag (30 oz) of frozen shredded hash brown potatoes, thawed.
- 1 can (10.5 oz) of cream of chicken soup.
- 2 cups sour cream.
- 2 cups shredded cheddar cheese.
- 1/2 cup melted butter.
- 1 teaspoon onion powder.
- Salt and pepper to taste.
For the Topping:
- 2 cups crushed cornflakes or breadcrumbs.
- 1/4 cup melted butter.
Optional Add-ins:
- Diced green onions or chives.
- Crumbled bacon for extra flavor.
- Pepper jack cheese for a spicy twist.
Substitutions:
- Use cream of mushroom soup for a vegetarian version.
- Substitute Greek yogurt for sour cream for a lighter dish.
- Gluten-free breadcrumbs or crushed potato chips as a topping alternative.
Tools Needed for Preparing Funeral Potatoes
- A large mixing bowl.
- A 9×13-inch baking dish (glass or ceramic works best).
- Measuring cups and spoons.
- A wooden spoon or spatula for mixing.
- Aluminum foil for baking.
How to Prepare Funeral Potatoes – Step-by-Step
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). This ensures even cooking and a crispy topping.
Step 2: Prepare the Ingredients
If using frozen hash browns, allow them to thaw completely. Freshly grate potatoes if making a homemade version, and pat them dry to remove excess moisture.
Step 3: Create the Creamy Mixture
In a large bowl, combine the sour cream, cream of chicken soup, shredded cheese, onion powder, salt, and pepper. Mix thoroughly until it forms a smooth, creamy base.
Step 4: Assemble the Casserole
Add the hash brown potatoes to the creamy mixture and gently fold until the potatoes are evenly coated. Transfer the mixture to your greased 9×13-inch baking dish, spreading it out evenly.
Step 5: Add the Topping
In a separate bowl, mix the crushed cornflakes or breadcrumbs with melted butter. Sprinkle this mixture generously over the top of the casserole, covering it completely for a satisfying crunch.
Step 6: Bake to Perfection
Place the prepared casserole in your preheated oven. Bake uncovered for 45 minutes or until the top is golden brown and crispy, and the edges are bubbling. If the topping starts to brown too quickly, you can cover the dish loosely with aluminum foil for the remaining bake time.
Once done, let it rest for about 5-10 minutes before serving. This allows the flavors to meld together and the casserole to set.
Tips for Perfect Funeral Potatoes
To make sure your funeral potatoes turn out perfectly every time, follow these expert tips:
- Achieve the Ideal Consistency: Ensure your sour cream and soup mixture is evenly blended before adding the potatoes. This will help coat the hash browns uniformly for a creamy texture.
- Choose the Right Topping: Crushed cornflakes provide the classic crunch, but don’t hesitate to experiment with other toppings like panko breadcrumbs, crushed Ritz crackers, or even French fried onions for a unique twist.
- Avoid Common Mistakes: Don’t overmix the potatoes; this can make the dish too dense. Also, avoid under-seasoning—taste the creamy base and adjust with more salt and pepper if needed.
Variations of Funeral Potatoes
One of the reasons funeral potatoes are so beloved is their versatility. Here are some ways to put your own spin on the classic recipe:
- Spicy Version: Add diced jalapeños or use pepper jack cheese for a kick of heat.
- Healthier Alternatives: Substitute low-fat sour cream and cheese, or use plain Greek yogurt for a lighter version without sacrificing creaminess.
- Vegetarian-Friendly Tweaks: Swap cream of chicken soup with cream of mushroom or celery soup. Add sautéed mushrooms or diced bell peppers for extra veggies.
Funeral Potatoes Serving Suggestions
Funeral potatoes pair beautifully with a variety of main dishes and sides. Here are some suggestions:
Main Course Pairings:
- Roasted chicken or turkey.
- Ham or pork chops.
- Meatloaf or beef brisket.
Side Dishes:
- Steamed green beans or roasted asparagus.
- A fresh garden salad with a tangy vinaigrette.
- Warm dinner rolls or crusty bread.
For gatherings, serve them directly in the baking dish for a rustic presentation. You can also garnish with fresh parsley or chives for a pop of color.
Storing and Reheating Funeral Potatoes
Funeral potatoes store exceptionally well, making them a convenient dish for meal prep or leftovers.
- Storage Tips: Cover the dish tightly with aluminum foil or transfer leftovers to an airtight container. Refrigerate for up to 4 days.
- Freezing: Funeral potatoes can be frozen before baking. Assemble the dish, cover it with foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator.
- Reheating: To reheat, bake in a preheated oven at 350°F (175°C) until warmed through. For individual portions, microwave on medium power to prevent drying out.
FAQs About Funeral Potatoes Recipe
What are funeral potatoes?
Funeral potatoes are a classic comfort food casserole, traditionally made with shredded hash browns, creamy sauce, cheese, and a crispy topping, often served at gatherings or potlucks.
Why are they called funeral potatoes?
The dish earned its name because it’s commonly served at post-funeral meals in some cultures, thanks to its ease of preparation and ability to feed a crowd.
What ingredients do I need for funeral potatoes?
The typical ingredients include frozen hash browns, cream of chicken soup, sour cream, shredded cheese, butter, and a crunchy topping like cornflakes or potato chips.
Can I make funeral potatoes ahead of time?
Yes, you can assemble the casserole a day in advance. Cover and refrigerate it, then bake when ready to serve.
How do I store leftovers?
Store leftover funeral potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I customize the recipe?
Absolutely! You can add diced ham, green onions, or swap the cream of chicken soup for cream of mushroom to suit your taste or dietary needs.
Conclusion
Funeral potatoes are a timeless dish that brings warmth, flavor, and comfort to any table. With a creamy base, cheesy goodness, and a crunchy topping, this casserole is a crowd-pleaser that’s incredibly easy to prepare. Whether you’re serving them at a family gathering, a holiday feast, or simply as a weeknight indulgence, this recipe is sure to be a hit.
Try it out and let your family or guests savor the magic of funeral potatoes. Once you make it, it’s bound to become a regular feature on your menu!
