Yogurt Bagel Recipe: If you’ve ever wanted to make fresh, chewy bagels at home without yeast, long proofing times, or complicated techniques, this yogurt bagel recipe is about to become your new favorite baking hack. These bagels are soft on the inside, lightly crisp on the outside, and unbelievably easy to make—even if you’ve never baked bread before.
Think of this recipe as the shortcut version of traditional bagels. No boiling water. No rising dough. No waiting around. Just mix, shape, bake, and enjoy. Sounds too good to be true? Stay with me—you’ll see exactly how simple and satisfying it really is.
What Are Yogurt Bagels?
Yogurt bagels are a modern twist on classic bagels made using yogurt as the primary moisture and binding ingredient instead of yeast and oil. The yogurt reacts with baking powder to help the dough rise, creating a soft, chewy texture without fermentation.
Why Yogurt Bagels Are Trending
These bagels exploded in popularity because they’re:
- Quick to make
- Healthier than traditional bagels
- Perfect for busy mornings
- Made with just a few pantry staples
They’re especially popular among people looking for high-protein, low-effort baking recipes.
How Yogurt Bagels Differ from Traditional Bagels
Traditional bagels require yeast, kneading, proofing, boiling, and baking. Yogurt bagels skip most of that. You still get a satisfying chew, but with less time, fewer steps, and fewer ingredients.
Why You’ll Love This Yogurt Bagel Recipe
No Yeast, No Proofing
This recipe uses baking powder, not yeast. That means no waiting for dough to rise. From start to finish, you’re looking at about 40 minutes total.
Healthier Than Regular Bagels
Yogurt adds protein and reduces the need for excess fat. Many people love yogurt bagels because they feel lighter and more filling at the same time.
Beginner-Friendly and Foolproof
If you can mix dough and shape circles, you can make these bagels. No fancy skills required.
Ingredients You’ll Need
Core Ingredients
Here’s everything you need for the basic yogurt bagel recipe:
- All-purpose flour – 2 cups
- Baking powder – 1 tablespoon
- Salt – ½ teaspoon
- Plain Greek yogurt – 1½ cups
That’s it. Four ingredients. Simple and powerful.
Optional Add-Ins and Toppings
Sweet Variations
- Cinnamon
- Sugar or honey
- Raisins
- Chocolate chips
Savory Variations
- Everything bagel seasoning
- Sesame seeds
- Shredded cheese
- Garlic powder or onion flakes
Best Yogurt to Use for Bagels
Greek Yogurt vs Regular Yogurt
Greek yogurt is thicker and works best. Regular yogurt tends to be watery and can make the dough sticky and hard to handle.
Full-Fat vs Low-Fat Yogurt
Both work, but full-fat yogurt gives a richer texture. Low-fat yogurt still produces great results if that’s what you prefer.
Dairy-Free Yogurt Options
You can use thick plant-based yogurts like coconut or soy yogurt, as long as they’re unsweetened and very thick.
Tools and Equipment Needed
Essential Tools
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Optional Tools for Better Results
- Silicone baking mat
- Pastry brush (for egg wash or milk wash)
- Wire rack for cooling
Step-by-Step Guide to Making Yogurt Bagels
Step 1 – Preheating the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Proper preheating ensures even baking and good rise.
Step 2 – Mixing the Dough
In a bowl, combine thick yogurt (Greek-style works best), flour, baking powder, and salt. Mix with a spoon until a rough dough forms. The dough should be soft but not overly sticky.
Step 3 – Kneading the Dough
Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth and elastic. Add small amounts of flour only if needed—over-flouring can make the bagels dense.
Step 4 – Dividing and Shaping the Bagels
Divide the dough into equal portions. Roll each piece into a ball, then poke a hole through the center with your finger and gently stretch to form a bagel shape. Keep the hole slightly large, as it will shrink during baking.
Step 5 – Adding Toppings
Place the shaped bagels on the prepared baking sheet. Brush lightly with egg wash or milk for color, then sprinkle with toppings such as sesame seeds, poppy seeds, garlic flakes, or everything seasoning.
Step 6 – Baking the Yogurt Bagels
Bake for 22–25 minutes, or until the bagels are golden brown and firm. Let them cool slightly before slicing to allow the crumb to set.
These yogurt bagels are quick, simple, and perfect for breakfast or sandwiches.
Shaping Bagels Like a Pro
Classic Ring Method
Roll the dough into a rope and connect the ends to form a ring.
Ball-and-Poke Method
Roll into a ball, poke a hole in the center, and stretch gently.
Baking Tips for Perfect Yogurt Bagels
How to Get a Golden Crust
A light egg wash or milk wash helps the tops brown beautifully.
Preventing Dense or Dry Bagels
Measure flour correctly and avoid adding too much extra during kneading.
Yogurt Bagel Variations
Plain Yogurt Bagels
Perfect for sandwiches or toasting.
Everything Bagel Yogurt Bagels
Top with a generous sprinkle of everything seasoning before baking.
Cinnamon Sugar Yogurt Bagels
Mix cinnamon into the dough and sprinkle sugar on top.
Cheddar Cheese Yogurt Bagels
Fold shredded cheese into the dough and sprinkle more on top.
Common Mistakes to Avoid
Using Watery Yogurt
Always use thick yogurt to avoid sticky dough.
Overworking the Dough
Over-kneading leads to tough bagels.
Skipping the Rest Time
Letting the dough rest for 5 minutes makes shaping easier.
How to Store Yogurt Bagels
Room Temperature Storage
Store in an airtight container for up to 2 days.
Refrigeration
Keeps fresh for up to 5 days.
Freezing Yogurt Bagels
Freeze sliced bagels for up to 3 months.
How to Reheat Yogurt Bagels
Oven Method
Heat at 350°F for 5–7 minutes.
Toaster Method
Slice and toast until warm and crisp.
Microwave Method
Heat for 15–20 seconds, though texture may soften.
Serving Ideas and Toppings
Breakfast Ideas
- Cream cheese and fruit
- Peanut butter and banana
- Scrambled eggs and cheese
Lunch and Snack Ideas
- Turkey and cheese sandwich
- Avocado spread
- Hummus and veggies
Nutritional Benefits of Yogurt Bagels
Protein Content
Thanks to yogurt, these bagels contain more protein than standard bagels.
Lower Calories Compared to Traditional Bagels
No oil, no butter, no sugar-heavy dough—just simple ingredients.
FAQs about Yogurt Bagel Recipe
1. Can I make yogurt bagels without Greek yogurt?
Yes. The yogurt just needs to be thick. If using regular yogurt, strain it first to remove excess liquid so the dough isn’t too sticky.
2. Are yogurt bagels healthy?
Generally, yes. Yogurt bagels are often lower in calories and higher in protein than traditional bagels, especially when made with Greek-style yogurt.
3. Can I make yogurt bagels gluten-free?
Yes. Use a gluten-free all-purpose flour blend that already contains baking powder or add it separately according to the blend’s instructions.
4. Why are my yogurt bagels dense?
Dense bagels are usually caused by too much flour or over-kneading the dough. Knead just until smooth and elastic.
5. Can I air-fry yogurt bagels?
Yes. Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway through, until golden and cooked through.
These tips help ensure soft, flavorful yogurt bagels with great texture every time.
Conclusion
This yogurt bagel recipe proves that homemade baking doesn’t have to be complicated. With just a few ingredients and simple steps, you can enjoy fresh, chewy bagels anytime. Whether you like them sweet, savory, or plain, yogurt bagels are a flexible, healthier alternative that fits perfectly into busy lifestyles.
Once you try them, you’ll wonder why you ever bought store-bought bagels again.
