White Gravy Recipe (with Video)

White Gravy Recipe: White gravy is a classic comfort food loved across the globe. Its creamy texture and versatile flavor make it a perfect addition to biscuits, fried chicken, mashed potatoes, or even casseroles. Whether you’re cooking for breakfast, lunch, or dinner, learning how to make white gravy from scratch is an essential skill every home cook should master. And the best part? It’s surprisingly easy to prepare with just a handful of ingredients.

In this guide, we’ll walk you through every step to make smooth, flavorful white gravy right in your kitchen. Get ready to impress your friends and family with this simple yet delicious recipe!

Ingredients Required for White Gravy

To make the perfect white gravy, you’ll need just a few pantry staples. Here’s what you’ll need:

• Butter or Bacon Grease: 3 tablespoons
• All-purpose Flour: 3 tablespoons
• Milk: 2 cups (whole milk works best)
• Salt: ½ teaspoon (adjust to taste)
• Black Pepper: 1 teaspoon (freshly ground for optimal flavor)

Optional Ingredients:

• A pinch of garlic or onion powder for added flavor
• Fresh herbs like parsley for garnish

Pro Tip: Always use fresh and high-quality ingredients, especially milk and butter, to get the best flavor and texture.

Equipment Needed

Before you begin, gather the following kitchen tools to make the process seamless:

• A medium-sized saucepan
• A sturdy whisk (to prevent lumps)
• A measuring cup and spoons
• A wooden or silicone spatula

Why Preparation Matters: Having your tools ready ensures a smoother cooking process. A whisk, for instance, is essential for creating a lump-free gravy.

Preparing Your Ingredients

Proper preparation is key to cooking success. Here’s what you should do:

1. Measure Ingredients Accurately: Precision ensures consistent results. Use measuring cups for flour and milk to maintain the right proportions.
2. Warm the Milk: Warm milk incorporates better into the roux, reducing the risk of lumps.
3. Optional Substitutions:
   • Use gluten-free flour if needed.
   • Swap butter with plant-based alternatives for a dairy-free option.

Step 1: Making the Roux

The roux is the foundation of any great gravy. Here’s how to do it:

1. Heat a medium saucepan over medium heat.
2. Add butter (or bacon grease) and let it melt completely.
3. Sprinkle in the flour and stir constantly using a whisk.
4. Cook the mixture for 1-2 minutes until it turns a light golden color. This helps remove the raw flour taste.

Pro Tip: Keep stirring to prevent the roux from burning. A burnt roux can ruin the entire gravy.

Step 2: Adding Milk Gradually

Adding milk is a crucial step in achieving smooth and creamy gravy. Follow these tips:

1. Slowly pour the warm milk into the roux, about ¼ cup at a time, while whisking vigorously.
2. Once the milk is incorporated, add the next portion. Continue this process until all the milk is used.
3. Whisk continuously to prevent lumps and ensure the mixture is smooth.

Why It Works: Gradual addition and constant whisking allow the roux to mix evenly with the milk, creating a velvety texture.

Step 3: Seasoning the Gravy

Seasoning is where your white gravy truly shines. Here’s how to get it right:

1. Add salt and freshly ground black pepper to taste.
2. For a richer flavor, sprinkle a pinch of garlic or onion powder.
3. Stir well and taste as you go, adjusting seasoning as needed.

Pro Tip: Remember, the gravy will thicken as it cooks, so be cautious with salt early on.

Step 4: Achieving the Perfect Consistency

Consistency can make or break your white gravy. Here’s how to perfect it:

1. Keep the heat at medium-low and let the gravy simmer gently.
2. Stir frequently to prevent sticking or scorching.
3. If the gravy is too thick, add a splash of milk and whisk. If too thin, let it simmer for a few extra minutes.

Troubleshooting Tips:

• If lumps form, use an immersion blender or strain the gravy through a fine sieve.
• To thicken further, create a slurry by mixing 1 teaspoon of flour with a tablespoon of water, then whisk it in.

Step 5: Simmering and Final Touches

The finishing touches are what elevate your gravy. Follow these steps:

1. Allow the gravy to simmer for 2-3 minutes, ensuring all flavors meld together.
2. Stir in a small pat of butter for added richness and a glossy finish.
3. Garnish with freshly chopped parsley if desired.

Result: A creamy, silky white gravy that’s ready to serve!

Tips for Serving White Gravy

White gravy is incredibly versatile and can elevate many dishes. Here are some serving suggestions:

• Classic Pairings: Serve over warm biscuits, fried chicken, mashed potatoes, or country-fried steak for a traditional Southern-style meal.
• Breakfast Favorite: Drizzle it over sausage patties or scrambled eggs for a hearty breakfast.
• Creative Ideas: Use white gravy as a dipping sauce for fries, chicken tenders, or fried pickles. You can even layer it into casseroles or pour it over baked vegetables for extra flavor.

Pro Tip: Serve the gravy hot for the best taste and consistency. Cold gravy tends to thicken and lose its appeal.

Variations of White Gravy

White gravy is a blank canvas for culinary creativity. Here are some popular variations:

1. Sausage Gravy: Cook crumbled breakfast sausage in the same pan before making the roux. Leave the sausage in the gravy for added flavor and texture.
2. Bacon Gravy: Use bacon grease instead of butter and crumble crispy bacon into the finished gravy for a smoky twist.
3. Spicy Gravy: Add a pinch of cayenne pepper or chili flakes to give your gravy a kick.
4. Vegan or Dairy-Free Option: Substitute plant-based butter and almond or oat milk. Use a flavor-enhancing bouillon cube for depth.
5. Herbed Gravy: Stir in fresh thyme, rosemary, or sage for an aromatic flavor profile.

Experiment: Feel free to mix and match these ideas to create your signature version of white gravy.

Storing White Gravy

White gravy stores well, making it convenient for meal prep. Follow these tips:

1. Refrigeration: Allow the gravy to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.
2. Freezing: White gravy can be frozen, but its texture may change slightly. Freeze in portioned airtight containers for up to 1 month.
3. Reheating: Warm refrigerated or thawed gravy on low heat, stirring constantly. Add a splash of milk or water to restore the original consistency.

Avoid: Never leave gravy at room temperature for more than 2 hours to prevent spoilage.

Common Mistakes to Avoid

Even with a simple recipe, mistakes can happen. Here are some pitfalls to watch out for:

1. Burning the Roux: Stir constantly while making the roux, and don’t overcook it.
2. Skipping Warm Milk: Cold milk can create lumps. Always use warm or room-temperature milk.
3. Under-Seasoning: Taste the gravy as you cook to ensure the flavors are balanced.
4. Over-Thickening: Keep an eye on the consistency, as gravy continues to thicken as it cools.
5. Ignoring Lumps: If lumps form, don’t panic! Strain the gravy or blend it to salvage the texture.

Fix Mistakes Quickly: White gravy is forgiving, so small errors can usually be corrected with minor adjustments.

Nutritional Information

White gravy is indulgent but can be enjoyed in moderation. Here’s an approximate breakdown of its nutritional value per serving (1/4 cup):

• Calories: 120
• Fat: 8g
• Carbohydrates: 9g
• Protein: 2g
• Sodium: 250mg

Health Tip: Use reduced-fat milk and less butter for a lighter version without compromising too much on flavor.

FAQs about White Gravy Recipe

What is white gravy made of?

White gravy is a creamy sauce typically made with simple ingredients like butter, flour, milk, salt, and pepper. Some variations may include additional seasonings or drippings from cooked meat for extra flavor.

How do you make white gravy from scratch?

To make white gravy from scratch, melt butter in a pan, whisk in flour to form a roux, and cook until golden. Gradually add milk while whisking to prevent lumps. Season with salt and pepper, then simmer until thickened.

What can I serve with white gravy?

White gravy pairs perfectly with biscuits, fried chicken, mashed potatoes, or country-fried steak. It’s also a versatile topping for casseroles and vegetables.

Can I make white gravy without milk?

Yes, you can substitute milk with alternatives like almond milk, chicken broth, or water for a lighter version. Adjust the seasoning to match your preferred taste.

How do I store leftover white gravy?

Store leftover white gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of milk to maintain the creamy consistency.

Why is my white gravy lumpy?

Lumpy gravy occurs when flour isn’t whisked properly into the butter or when milk is added too quickly. Whisk continuously while cooking and add milk gradually to achieve a smooth texture.

Conclusion

Making white gravy from scratch is a rewarding experience that transforms simple ingredients into a creamy, flavorful delight. Whether you’re preparing a cozy family breakfast or a hearty dinner, this recipe ensures perfect results every time. With the tips and variations provided, you can customize the gravy to suit your taste buds and dietary needs. So, grab your whisk and start creating your own delicious white gravy today!