Whipped Coffee Recipe: Whipped coffee, also known as Dalgona coffee, took the world by storm during the 2020 lockdown. You might’ve seen it trending across TikTok and Instagram—those fluffy clouds of creamy coffee sitting on top of a glass of milk. But this drink isn’t just about aesthetics; it’s a sweet, strong, and satisfyingly smooth treat that’s surprisingly easy to make at home. The name “Dalgona” comes from a Korean candy that resembles the drink’s creamy, foamy texture. Though the method of whipping instant coffee has been around in various cultures (like in Greece’s frappé), the viral twist turned it into a global sensation.
This whipped magic is ideal for anyone who wants a café-style drink without stepping out or spending a fortune. You only need three basic ingredients, and no fancy espresso machine required. Whether you’re a caffeine aficionado or a casual coffee drinker, this recipe is a fun experiment that rewards you with a delicious outcome. And once you master the basic version, you can customize it endlessly with different flavors and milk alternatives.
Ingredients You’ll Need
Before diving in, make sure you have the essentials. Whipped coffee is a minimalist recipe with maximum payoff. You’ll need:
- 2 tablespoons of instant coffee
- 2 tablespoons of sugar
- 2 tablespoons of hot water
- Milk (any kind – dairy or non-dairy)
- Ice (optional)
These three ingredients—coffee, sugar, and water—are what you’ll whip into that beautiful, creamy foam. Pour it over your milk of choice, and voilà, you’ve got yourself a fancy coffee.
Optional add-ons include:
- Vanilla extract
- Cocoa powder
- Caramel or chocolate syrup
- Cinnamon or nutmeg for dusting
For sugar-free versions, you can use alternatives like stevia or erythritol. It might slightly affect the texture, but you can still get that signature fluffiness with a bit of extra whisking.
Tools and Equipment
No need for barista-level equipment here. You’ll need:
- A bowl (preferably glass or stainless steel)
- A whisk, hand mixer, or stand mixer
- A spoon for scooping
- A glass or mug for serving
If you’re whisking by hand, be prepared for a mini arm workout—it can take up to 10 minutes. Using an electric hand mixer reduces that time to just 2-3 minutes.
A tip? Chill your bowl and whisk beforehand for a fluffier, faster whip. And use a medium or large bowl to avoid splashing during the mixing process.
Step-by-Step Instructions to Make Whipped Coffee
Step 1: Gather Your Ingredients
This step is all about mise en place—getting everything in place. Measure out exactly 2 tablespoons each of instant coffee, sugar, and hot water. Use boiling or near-boiling water to ensure the coffee dissolves quickly. You’ll also want to have your milk and ice ready to go.
If you’re prepping this for multiple people, just double or triple the amounts while keeping the ratio 1:1:1. That way, you’ll get enough foam for more than one glass.
Step 2: Whisking the Coffee
Now, here’s the fun (and slightly tiring) part—whipping!
- Add the instant coffee, sugar, and hot water to your mixing bowl.
- Use a hand whisk or mixer to whip the mixture until it turns light brown and forms stiff peaks.
You’ll notice it thickening first, then gradually turning into a mousse-like texture. This process incorporates air, which gives it that iconic fluffy look. If you’re using an electric mixer, start on low speed and increase as it thickens. Hand whisking works too—it just takes longer (and some muscle).
Whisking by hand? Use a back-and-forth or circular motion rather than just stirring—it helps whip more air into the mix.
Step 3: Serving It Right
Time to put it all together.
- Fill a glass with ice (if you want it cold) and pour in your milk until it’s about 3/4 full.
- Spoon the whipped coffee on top gently. Don’t stir—yet. Let the foam sit proudly on top for that signature look.
For a hot version, heat your milk first before pouring into a mug. Add the coffee foam on top and enjoy it like a latte.
Want to make it more Instagrammable? Dust a bit of cocoa or cinnamon on top. Add a drizzle of syrup down the sides of your glass for that café-style finish.
Tips to Perfect Your Whipped Coffee
If your whipped coffee didn’t turn out as picture-perfect as expected, don’t worry. Here are some tried-and-true tips to help you whip like a pro:
Choose the Right Coffee
Not all coffee is created equal when it comes to whipping. Instant coffee is key here. Ground coffee or brewed coffee won’t work because they don’t contain the same emulsifiers and solubility that instant coffee does. Stick with regular or freeze-dried instant coffee granules for the best texture and flavor.
Pro Tip: Avoid decaf if you’re looking for a strong caffeine kick, but if caffeine makes you jittery, a good quality decaf instant coffee will still whip up nicely.
Hand Whisk vs Electric Mixer
If you’re after speed and fluff, go electric. A hand mixer can give you that light, airy consistency in just 2-3 minutes. On the other hand, if you prefer a quiet morning routine or just want to give your arms a little workout, whisking by hand is completely doable—it just takes about 8-10 minutes.
Tip: Use a balloon whisk or a milk frother for better aeration.
Water Temperature Matters
Make sure your water is hot, not lukewarm. Boiling water works best to dissolve both the coffee and the sugar quickly, which is crucial for achieving that whipped texture fast. Cold water simply won’t do the trick and may result in a gritty mixture.
Flavor Variations You’ll Love
One of the best things about whipped coffee? It’s incredibly customizable. Once you master the base, the possibilities are endless. Let’s explore some crowd-favorite twists:
Chocolate Whipped Coffee
Add 1 teaspoon of cocoa powder to your coffee mixture before whipping. You’ll get a rich mocha-style flavor that satisfies both your coffee and chocolate cravings.
Vanilla and Caramel Infusions
Before whipping, mix in a few drops of vanilla extract or a spoon of caramel syrup. This gives your whipped coffee a warm, dessert-like vibe without overpowering the coffee itself.
Spiced Options
Sprinkle a pinch of cinnamon, nutmeg, or pumpkin spice into the mixture for a seasonal twist. It’s like autumn in a cup.
Vegan & Sugar-Free Options
- Vegan milk alternatives: Almond, soy, oat, and coconut milk all work wonderfully as a base.
- Sweetener swaps: You can substitute sugar with monk fruit sweetener, stevia, or erythritol. Note that texture might vary slightly depending on the sweetener’s structure.
Serving Suggestions
Now that you’ve got your whipped topping ready, how do you serve it in style? Here are a few presentation ideas to wow your guests—or just your Instagram feed.
Hot vs Cold
- Cold Version: Fill a tall glass with ice, pour your milk, then dollop the whipped coffee on top. This is the classic look that went viral.
- Hot Version: Warm your milk first, pour it into a cozy mug, then gently spoon the coffee fluff over it. Stir as you sip for a latte-like experience.
Creative Twists
- Layered Look: For a visually appealing cup, pour the milk very slowly and carefully spoon on the whipped coffee to keep the layers distinct.
- Garnishes: Add crushed cookies, chocolate shavings, or a caramel drizzle on top of the foam.
- Cocktail-Style: Mix the whipped coffee with Baileys or coffee liqueur for an adult version. Serve in a martini glass for added flair.
Nutritional Information
Whipped coffee is indulgent, but not over-the-top. Here’s a basic breakdown for one serving (based on 2 tbsp coffee, 2 tbsp sugar, and 1 cup of whole milk):
| Component | Amount |
|---|---|
| Calories | ~150-200 |
| Sugar | ~12g |
| Caffeine | ~80-100mg |
| Fat | ~6g (with whole milk) |
If you use plant-based milk or sugar substitutes, those numbers can shift dramatically. For a lighter option, use unsweetened almond milk and skip the sugar or use stevia.
Storing Whipped Coffee
Got leftovers? You can absolutely store whipped coffee for later use.
- Refrigerator: Store the whipped mixture in an airtight container in the fridge for up to 2 days. You might need to give it a quick re-whip before serving.
- Freezer: Some people freeze whipped coffee in an ice cube tray, then blend it with milk for a creamy frappe later.
Note: The fluff might lose some volume over time, especially if left uncovered.
Common Mistakes to Avoid
Even simple recipes can go sideways. Here are common pitfalls to dodge:
Using the Wrong Coffee
Ground coffee just won’t whip. You must use instant coffee—no exceptions.
Too Much or Too Little Sugar
Skipping sugar entirely can affect the structure of the foam. You can reduce it slightly, but eliminating it might give you a watery or gritty result unless you use a sugar substitute that behaves similarly.
Over-Whipping or Under-Whipping
Over-whipped coffee can become stiff and dry, while under-whipped coffee will be too runny. Aim for soft peaks that hold their shape but still look creamy.
Poor Water Temperature
Using lukewarm or cold water can lead to poor dissolving of the coffee and sugar, resulting in a grainy texture. Always go with hot or freshly boiled water.
FAQs about Whipped Coffee Recipe
Q1: What is whipped coffee?
Whipped coffee, also known as Dalgona coffee, is a viral beverage made by whipping together instant coffee, sugar, and hot water until it becomes frothy, then spooning it over milk. It’s creamy, sweet, and Instagram-worthy.
Q2: Can I make whipped coffee without instant coffee?
It’s tough to get the same foamy texture with regular ground coffee, but some people achieve it by brewing very strong espresso and adding a stabilizer like egg white or aquafaba (chickpea water). Still, instant coffee gives the best froth.
Q3: Do I need a hand mixer to make it?
Not necessarily. A whisk works too—just prepare for an arm workout! A hand mixer or milk frother makes the process faster and easier, especially if you’re making multiple servings.
Q4: Is whipped coffee served hot or cold?
Both! You can serve it over cold milk with ice for an iced version or pour it over hot milk for a warm, cozy twist. Either way, it slaps.
Q5: Can I use less sugar?
Yes, but sugar helps stabilize the foam. Reducing it may lead to a thinner whip. Try experimenting with sweeteners like stevia, erythritol, or monk fruit if you’re avoiding sugar.
Q6: How long does whipped coffee last?
The whipped topping holds up in the fridge for a few hours, but it’s best served fresh. Store any extra in an airtight container and re-whip slightly if needed.
Q7: Can I flavor my whipped coffee?
Absolutely! Add a splash of vanilla, cinnamon, cocoa powder, or even caramel syrup to your milk for a gourmet upgrade.
