Wedding Soup Recipe (with Video)

Wedding Soup Recipe: Wedding soup is a beloved Italian-American dish, known for its comforting broth, tender meatballs, and vibrant greens. Despite its name, it has nothing to do with weddings. Instead, it refers to the “marriage” of flavors between meat and vegetables, creating a perfect harmony in every bite.

The soup is hearty yet light, making it an excellent starter or even a meal on its own. Whether you’re looking for a classic recipe or a modern twist, this step-by-step guide will help you create the perfect wedding soup.

Ingredients for Wedding Soup

Ingredients for Meatballs

To make the most flavorful meatballs, you’ll need:

• 1/2 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (Italian-style for more flavor)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 clove garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Ingredients for Soup Base

A rich, flavorful broth is the foundation of wedding soup. Here’s what you need:

• 6 cups chicken broth (homemade or store-bought)
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 cups fresh spinach or escarole, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Pasta or Rice Options

The traditional pasta for wedding soup is acini di pepe, but you can also use:

• Orzo
• Ditalini
• Small pastina
• Rice (as an alternative for a gluten-free version)

How to Make Wedding Soup – Step by Step

Step 1: Prepare the Meatballs

1. In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.
2. Mix everything until just combined (avoid over-mixing, as it makes the meatballs tough).
3. Roll the mixture into small meatballs, about 1/2 inch in size.
4. Heat a skillet with olive oil and cook the meatballs until browned on all sides. Set aside.

Step 2: Prepare the Broth

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery. Sauté until they soften (about 5 minutes).
3. Pour in the chicken broth and bring it to a simmer.

Step 3: Cooking the Vegetables and Pasta

1. Add the chopped spinach or escarole to the broth and let it simmer for 5 minutes.
2. Meanwhile, cook the pasta separately according to package instructions. Drain and set aside.

Step 4: Combining All Ingredients

1. Gently add the cooked meatballs into the broth.
2. Stir in the cooked pasta.
3. Let the soup simmer for another 5 minutes to allow the flavors to meld.
4. Taste and adjust seasoning with salt and pepper as needed.

Cooking Tips for the Best Wedding Soup

• For tender meatballs, use a mix of beef and pork.
• For a richer broth, simmer chicken bones before making the soup.
• To prevent soggy pasta, cook it separately and add it just before serving.

Variations of Wedding Soup

Traditional Italian Wedding Soup

Uses homemade meatballs, escarole, and small pasta.

Healthier Versions (Low-Carb, Gluten-Free)

• Swap pasta for cauliflower rice or zucchini noodles.
• Use lean turkey for meatballs.

Vegetarian Wedding Soup Alternative

• Replace meatballs with white beans.
• Use vegetable broth instead of chicken broth.

Serving and Pairing Suggestions

• Serve with crusty Italian bread or garlic bread.
• Pair with a light white wine like Pinot Grigio.

Storing and Reheating Wedding Soup

• To store: Keep in an airtight container in the fridge for up to 3 days.
• To reheat: Warm on the stovetop over low heat. Add extra broth if needed.
• To freeze: Store without pasta for up to 3 months.

FAQs about Wedding Soup Recipe

1. What is wedding soup?

Wedding soup, also known as Italian wedding soup, is a flavorful broth-based soup that traditionally includes green vegetables like spinach or escarole, small meatballs, and pasta or rice. The name comes from the Italian phrase “minestra maritata,” which means “married soup,” referring to the perfect blend of ingredients.

2. What kind of meat is used for the meatballs in wedding soup?

Typically, the meatballs in wedding soup are made from a mix of ground beef and pork. Some recipes also include ground chicken or turkey for a lighter option. The meat is seasoned with herbs, cheese, and breadcrumbs for added flavor and texture.

3. Can I make wedding soup vegetarian?

Absolutely! To make a vegetarian version of wedding soup, you can substitute the meatballs with vegetarian meatballs made from ingredients like mushrooms, lentils, or chickpeas. Use vegetable broth instead of chicken or beef broth to keep it entirely plant-based.

4. How long does it take to cook wedding soup?

The cooking time for wedding soup can vary depending on the recipe. Generally, it takes about 30 minutes to an hour. This includes preparing and cooking the meatballs and simmering the soup to blend the flavors.

5. Can wedding soup be made in advance?

Yes, wedding soup is a great make-ahead dish. It can be refrigerated for up to three days or frozen for up to three months. The flavors often improve with time, making it a convenient option for meal planning.

6. What are some common garnishes for wedding soup?

Wedding soup is commonly garnished with a sprinkle of freshly grated Parmesan cheese and a handful of fresh parsley. These add a burst of flavor and a touch of color to the dish.

Conclusion

Wedding soup is a classic dish that brings warmth and comfort to any meal. Whether you stick with the traditional recipe or try a modern twist, this soup is sure to be a favorite in your household. Try it today and enjoy the perfect marriage of flavors!