Turkey Breast Recipe (with Video)

Turkey Breast Recipe: Turkey breast is a versatile, lean, and flavorful protein that’s perfect for any occasion, whether it’s a casual weeknight dinner or a festive holiday feast. Unlike a whole turkey, turkey breast is easier to prepare and cooks much faster. Plus, it’s ideal for smaller gatherings.

This guide will walk you through everything you need to know to prepare a juicy and delicious turkey breast using simple, fail-proof methods.

Ingredients Needed

To make the perfect turkey breast, you’ll need the following ingredients:

• 1 whole turkey breast (bone-in or boneless, about 4–6 lbs)
• 3 tbsp olive oil or melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 cup chicken or turkey broth (for moisture)

Tips for Choosing Turkey Breast:

• Opt for fresh turkey breast for the best flavor.
• If using frozen, ensure it’s fully thawed before cooking.
• Look for breasts with smooth, firm skin and a uniform shape.

Tools and Equipment

Here’s what you’ll need:

• Roasting pan or baking dish
• Meat thermometer
• Sharp carving knife
• Basting brush
• Aluminum foil
• Optional: Slow cooker, grill, or Instant Pot (if using alternative cooking methods)

These tools ensure even cooking, accurate temperature monitoring, and easy serving.

Preparation Before Cooking

Preparation is key to a delicious turkey breast. Here’s what to do:

1. Thaw the Turkey Breast: If frozen, thaw the turkey in the fridge for 24–48 hours. Quick tip: Place it on a plate to catch any drips.
2. Clean the Turkey: Rinse the breast under cold water and pat dry with paper towels. This helps the seasoning stick better.
3. Trim Excess Skin or Fat: Using kitchen shears, remove any unwanted parts, but leave some skin for added moisture and flavor.

Seasoning the Turkey Breast

Proper seasoning is what transforms a basic turkey breast into a flavorful masterpiece. Here’s how to do it:

• Simple Herb Rub: Combine olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme in a small bowl. Rub the mixture all over the turkey, including under the skin for maximum flavor.
• Marinade Option: For an extra punch, marinate the turkey in buttermilk, garlic, and herbs overnight.

Pro Tip: Let the turkey breast sit at room temperature for 30 minutes after seasoning to help it cook evenly.

Cooking Methods

Turkey breast can be cooked in several ways, depending on your preferences:

• Roasting in the Oven: Perfect for crispy skin and even cooking.
• Using a Slow Cooker: Keeps the meat moist and tender.
• Grilling: Infuses a smoky flavor for an outdoor twist.
• Pressure Cooking or Instant Pot: Great for quick results without sacrificing flavor.

Step-by-Step Guide to Roasting Turkey Breast

1. Preheat the Oven: Set the oven to 350°F (175°C).
2. Prepare the Roasting Pan: Place the turkey breast in the pan, skin side up. Pour the chicken broth into the bottom to keep the meat moist.
3. Cook the Turkey: Roast for about 20 minutes per pound, basting every 30 minutes.
4. Check the Temperature: Use a meat thermometer to ensure the thickest part of the breast reaches 165°F (74°C).
5. Rest the Turkey: Remove it from the oven, tent with foil, and let it rest for 15 minutes to redistribute the juices.

Slow Cooker Turkey Breast Instructions

If you’re after convenience and guaranteed tenderness, the slow cooker is your best friend. Here’s how to do it:

1. Prepare the Slow Cooker: Line the bottom with sliced onions, carrots, or celery for added flavor.
2. Place the Turkey: Lay the turkey breast skin side up in the slow cooker.
3. Season Generously: Use the same herb rub or marinade as described earlier, ensuring even coverage.
4. Add Liquid: Pour about 1 cup of chicken or turkey broth into the slow cooker to prevent the meat from drying out.
5. Set and Forget: Cook on low for 5–6 hours or high for 3–4 hours, depending on the size of the turkey breast.
6. Check for Doneness: Use a meat thermometer to confirm the internal temperature has reached 165°F (74°C).
7. Crisp the Skin (Optional): For a golden, crispy finish, transfer the turkey breast to a baking sheet and broil for 3–5 minutes.

How to Grill Turkey Breast

Grilling a turkey breast adds a unique smoky flavor that’s perfect for summer or outdoor gatherings. Follow these steps for a perfectly grilled turkey:

1. Preheat the Grill: Heat your grill to medium (about 350°F/175°C).
2. Prepare the Turkey: Coat the turkey breast with olive oil and season it generously.
3. Indirect Heat Cooking: Place the turkey breast on the grill over indirect heat to prevent burning. Close the lid.
4. Monitor and Rotate: Grill for about 90 minutes, turning occasionally and checking for doneness with a thermometer.
5. Finish with a Sear: For extra flavor, sear the turkey breast directly over the flames for the last 5 minutes.

Pro Tip: Add wood chips to your grill for an authentic smoky aroma.

Tips for Juicy Turkey Breast

• Basting: Regularly baste the turkey with pan juices or melted butter during cooking to lock in moisture.
• Avoid Overcooking: Always rely on a meat thermometer to ensure you don’t exceed 165°F.
• Rest the Meat: After cooking, let the turkey breast rest for 10–15 minutes. This step is crucial for juicy, tender meat.

Carving the Turkey Breast

Carving a turkey breast is simpler than carving a whole turkey. Here’s how to do it:

1. Gather Your Tools: A sharp carving knife and a sturdy cutting board are essential.
2. Stabilize the Turkey: Place the breast flat-side down to keep it steady.
3. Slice Against the Grain: Cut thin slices perpendicular to the muscle fibers for maximum tenderness.
4. Serve Neatly: Arrange slices on a platter for an elegant presentation.

Serving Suggestions

Turkey breast is versatile and pairs well with a variety of sides. Consider these ideas:

• Classic Thanksgiving Sides: Mashed potatoes, stuffing, cranberry sauce, and green beans.
• Lighter Options: A crisp garden salad, roasted vegetables, or quinoa.
• Sauces and Gravies: Drizzle with pan gravy or serve with a side of herb-infused yogurt.

Storage and Leftover Ideas

Don’t let any turkey go to waste! Here’s how to store and repurpose leftovers:

• Storing: Place leftover turkey in an airtight container and refrigerate for up to 3 days. For longer storage, freeze slices in individual portions for up to 3 months.
• Reheating: Warm slices in the oven at 300°F (150°C) covered with foil to retain moisture.
• Creative Leftovers:
  • Turkey sandwiches with cranberry sauce.
  • Turkey and vegetable soup.
  • Turkey tacos with fresh toppings.

Common Mistakes to Avoid

1. Skipping the Thermometer: Don’t rely solely on time—always use a meat thermometer for accuracy.
2. Not Resting the Meat: Cutting too soon causes juices to escape, leading to dryness.
3. Overcrowding the Pan: This can result in uneven cooking. Give the turkey breast space to breathe.
4. Cooking Straight from the Fridge: Letting the turkey sit at room temperature for 30 minutes ensures even cooking.

FAQs about Turkey Breast Recipe

1. What is the best way to cook turkey breast?

The best way to cook turkey breast is by roasting it in the oven. Start by seasoning the breast with herbs, spices, and olive oil, then bake at 350°F (175°C) until the internal temperature reaches 165°F (74°C). This ensures a juicy and flavorful turkey breast.

2. How do I keep turkey breast from drying out?

To keep your turkey breast moist, use a meat thermometer to avoid overcooking. Brining the turkey before cooking or basting it with butter or broth during roasting can also help lock in moisture.

3. How long does it take to cook turkey breast?

The cooking time depends on the weight. A 3-4 pound turkey breast typically takes 1.5 to 2 hours at 350°F (175°C). Always use a thermometer to confirm the internal temperature.

4. Can I use turkey breast in other recipes?

Absolutely! Leftover turkey breast is perfect for soups, salads, sandwiches, or casseroles. It’s a versatile option for creating delicious meals.

5. What is the best way to season turkey breast?

Common seasonings include garlic, rosemary, thyme, paprika, and black pepper. A simple marinade of olive oil, lemon juice, and herbs works wonders for enhancing flavor.

Conclusion

Preparing a turkey breast doesn’t have to be daunting! With a little preparation and the right techniques, you can create a tender, juicy turkey breast that will impress your guests and leave everyone asking for seconds. From roasting to grilling, this guide covers all the bases to ensure success in the kitchen.