Traditional Meatloaf Recipe (with Video)

Traditional Meatloaf Recipe: Ah, meatloaf! It’s one of those dishes that screams comfort and nostalgia. Whether it’s served at a cozy family dinner or on a special occasion, traditional meatloaf is a meal that never goes out of style. Its hearty, flavorful, and versatile nature has made it a staple in kitchens across the world, especially in the United States.

In this guide, I’ll walk you through everything you need to know to make a perfect traditional meatloaf from scratch!

Ingredients Needed for Traditional Meatloaf

To get started, you’ll need a handful of everyday ingredients. Here’s a list of what you’ll need for a classic version of the dish:

Core Ingredients:

• 2 lbs ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs (or crushed crackers)
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1/2 cup milk
• 1/4 cup ketchup (plus extra for glaze)
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Optional Ingredients:

• Fresh parsley or thyme for extra flavor
• Grated parmesan cheese
• Diced bell peppers for added texture
• Hot sauce if you want a spicy kick

Substitutions:

• Ground turkey or pork instead of beef
• Almond flour instead of breadcrumbs for a low-carb option

Make sure all your ingredients are fresh and measured correctly to ensure the best taste and texture.

Essential Kitchen Tools

Having the right tools makes cooking a breeze. Here’s what you’ll need:

• A large mixing bowl
• Measuring cups and spoons
• A loaf pan or baking sheet lined with parchment paper
• A silicone spatula or mixing spoon
• A meat thermometer
• Aluminum foil (optional)

Using a loaf pan ensures a compact, even shape, while a baking sheet allows for a crustier exterior. The thermometer helps you avoid overcooking or undercooking the meat.

Preparing the Ingredients

Before you dive into mixing everything, it’s a good idea to get your prep work out of the way.

1. Chop and mince your onions and garlic. Aim for small, even pieces to ensure they blend well into the meat mixture.
2. Measure out your breadcrumbs, ketchup, Worcestershire sauce, and milk. Having everything prepped ahead of time saves you from scrambling later.
3. If you’re adding any optional ingredients like herbs or cheese, prepare those now.

By organizing your ingredients beforehand, you’ll work more efficiently and avoid missing key components.

Mixing the Meatloaf

This is where the magic happens! Mixing the ingredients together properly is crucial to getting the right texture.

1. In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onions, minced garlic, ketchup, Worcestershire sauce, and milk.
2. Add salt and pepper to taste.
3. Use your hands (or a large spoon) to gently mix everything together. Be careful not to overwork the meat, as this can make the meatloaf tough and dry. Aim for a uniform mixture without over-combining.

Pro tip: Lightly wet your hands before mixing to prevent the meat from sticking to them.

Shaping the Meatloaf

Now that your mixture is ready, it’s time to shape the loaf.

1. Transfer the mixture to a loaf pan or shape it by hand on a baking sheet.
2. If shaping by hand, form a rectangular loaf that’s roughly 2-3 inches thick. Make sure it’s compact but not overly dense.
3. Smooth out the top for even cooking.

Avoid pressing the meat too firmly, as this can lead to a dense, heavy loaf. You want it to hold together but remain tender.

Making the Glaze (Optional)

A glaze adds a sweet and tangy finishing touch to your meatloaf.

Classic Glaze Ingredients:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Mix the ingredients in a small bowl until smooth. Spread half the glaze on top of the meatloaf before baking, and reserve the rest to brush on during the final 10-15 minutes of cooking.

Cooking the Meatloaf

Time to pop it in the oven!

1. Preheat your oven to 350°F (175°C).
2. Place the meatloaf in the center of the oven and bake for 60-75 minutes.
3. If using a glaze, apply the reserved portion during the last 10-15 minutes.

Keep an eye on the internal temperature, which should reach 160°F (71°C) for perfectly cooked meatloaf. Use a meat thermometer to check.

Checking for Doneness

Knowing when your meatloaf is fully cooked is essential for both safety and taste. Undercooking can lead to foodborne illness, while overcooking will make it dry and crumbly.

1. Check the internal temperature using a meat thermometer. The ideal temperature for cooked meatloaf is 160°F (71°C).
2. Insert the thermometer into the center of the loaf to get an accurate reading.
3. If the temperature is below 160°F, continue baking for 5-10 minute intervals, checking regularly until it reaches the correct temperature.

If you don’t have a thermometer, you can check visually by slicing into the middle of the loaf. The juices should run clear, and the meat should no longer be pink.

Letting It Rest

After all the time and effort you put into making the meatloaf, you may be tempted to slice right into it. But hold on! Letting the meatloaf rest is crucial for retaining its moisture.

1. Remove the meatloaf from the oven and cover it lightly with aluminum foil.
2. Let it rest for at least 10-15 minutes. This allows the juices to redistribute throughout the loaf, ensuring each slice is juicy and flavorful.

Skipping this step can result in dry, crumbly slices as the juices will escape when you cut into it too soon.

Slicing and Serving

Now that your meatloaf has rested, it’s time to slice and serve!

1. Use a sharp knife to cut clean, even slices. Aim for slices that are about 1-inch thick to prevent them from falling apart.
2. Serve your meatloaf on a platter or individual plates.

For presentation, consider drizzling some extra glaze on top of each slice. You can also garnish the plate with fresh herbs or serve with a side of gravy for an extra flavor boost.

Suggested Side Dishes

Meatloaf pairs wonderfully with a variety of sides. Here are some classics that complete the meal:

1. Mashed Potatoes: Creamy and buttery mashed potatoes are a traditional favorite.
2. Steamed Vegetables: Broccoli, green beans, or carrots add color and balance to the dish.
3. Macaroni and Cheese: For a richer option, mac and cheese is a crowd-pleaser.
4. Buttered Corn: Simple yet tasty, corn offers a sweet contrast to the savory meatloaf.
5. Dinner Rolls: Warm rolls or biscuits help soak up any extra glaze or juices.

Feel free to get creative with your sides to suit your taste preferences!

Storage and Reheating Tips

If you have leftovers (lucky you!), proper storage and reheating will ensure the meatloaf stays delicious.

Storage:

• Wrap the meatloaf tightly in plastic wrap or store it in an airtight container.
• Refrigerate for up to 4 days or freeze for up to 3 months.

Reheating:

• Microwave: Heat individual slices for 1-2 minutes on medium power.
• Oven: Preheat to 325°F (165°C), cover the meatloaf with foil, and bake for 20-30 minutes until warmed through.

Avoid reheating on high heat, as this can dry out the meat.

Variations of Meatloaf

Traditional meatloaf is a classic, but there are countless ways to customize it! Here are a few ideas to inspire you:

1. Italian-Style Meatloaf: Add parmesan, Italian seasoning, and mozzarella, and serve with marinara sauce.
2. BBQ Meatloaf: Replace ketchup with your favorite barbecue sauce for a smoky twist.
3. Low-Carb Meatloaf: Use almond flour or crushed pork rinds instead of breadcrumbs.
4. Stuffed Meatloaf: Fill the center with cheese, spinach, or sautéed mushrooms for a surprise in every bite.
5. Turkey Meatloaf: Substitute ground turkey for a leaner version.

These variations let you tailor the recipe to different tastes and dietary needs.

Tips for Perfect Meatloaf Every Time

Mastering meatloaf takes practice, but these tips can help you achieve perfection on your first try:

1. Don’t Overmix: Overworking the mixture can result in a dense and tough loaf.
2. Use a Blend of Meats: Combining ground beef with pork or veal can enhance flavor and moisture.
3. Balance the Moisture: If the mixture seems too dry, add a bit more milk or ketchup. If it’s too wet, add extra breadcrumbs.
4. Line Your Pan: Use parchment paper or foil to prevent sticking and make cleanup easier.
5. Monitor Temperature: Use a thermometer to avoid overcooking, which leads to dryness.

These small details can make a big difference in the final result!

FAQs about Traditional Meatloaf Recipe

1. What is a traditional meatloaf made of?

Traditional meatloaf is made with ground beef, breadcrumbs, eggs, and seasonings. It’s often topped with a ketchup or tomato glaze and baked until juicy and flavorful.

2. How do you keep meatloaf from falling apart?

To prevent crumbling, ensure your mixture includes enough binders like eggs and breadcrumbs. Properly combining the ingredients without overmixing also helps maintain structure.

3. How long should you bake meatloaf?

Typically, a meatloaf should bake at 350°F (175°C) for about 1 to 1.5 hours, depending on its size. A meat thermometer should read 160°F (71°C) when it’s done.

4. Can I use other types of meat?
Yes! You can substitute ground turkey, chicken, or pork. However, adjust seasonings and cooking time since leaner meats may dry out faster.

5. What are good side dishes for meatloaf?

Popular side dishes include mashed potatoes, green beans, roasted vegetables, or a fresh salad. These balance the rich flavors of the meatloaf.

6. Can I make meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture in advance, store it in the refrigerator, and bake it later. Leftovers can also be stored for up to three days.

Conclusion

There you have it—a step-by-step guide to making a traditional meatloaf that’s juicy, flavorful, and downright comforting. Whether you stick to the classic recipe or put your own spin on it, meatloaf is sure to be a hit with your family and friends. So why not give it a try? Once you master it, you’ll have a go-to meal that’s perfect for any occasion.

Happy cooking, and enjoy every bite!