Tortellini Soup Recipe (with Video)

Tortellini Soup Recipe: When it comes to comfort food, few dishes can compete with the warm, hearty goodness of tortellini soup.

This recipe combines tender, cheese-filled tortellini with a savory broth, fresh vegetables, and optional proteins for a dish that’s as nourishing as it is delicious.

Whether you’re preparing a quick weeknight dinner or a meal to impress guests, this tortellini soup is a guaranteed crowd-pleaser.

Ready to dive in? Let’s get started!

Ingredients Needed

To make the perfect tortellini soup, you’ll need the following ingredients:

Main Ingredients:

• 1 lb fresh or frozen tortellini (cheese or your preferred filling).
• 6 cups chicken or vegetable broth.
• 1 can (14.5 oz) diced tomatoes (optional).
• 1 medium onion, diced.
• 3 cloves garlic, minced.
• 2 cups fresh spinach (or kale).

Optional Additions:

• 1 cup heavy cream for a creamy texture.
• 1 lb Italian sausage or shredded rotisserie chicken.
• 1 cup diced carrots or zucchini.

Seasonings and Garnishes:

• 1 tsp Italian seasoning.
• Salt and pepper to taste.
• Fresh parsley or basil, chopped.
• Grated Parmesan cheese for serving.

Pro Tip: Use fresh, high-quality ingredients for the best flavor. Opt for homemade or low-sodium broth to control the salt content.

Equipment Required

• Large stockpot or Dutch oven.
• Wooden spoon for stirring.
• Sharp knife and cutting board.
• Ladle for serving.

Alternative Tools: If you don’t have a Dutch oven, a regular deep pot will work just fine.

How to Make Tortellini Soup – Step by Step Guide

Step 1: Preparing Your Ingredients

Start by prepping your ingredients.

• Chop Vegetables: Dice the onion, mince the garlic, and slice any additional vegetables, like carrots or zucchini.
• Wash Greens: Rinse the spinach or kale under cold water and pat dry.
• Prep Tortellini: If using frozen tortellini, no need to thaw; they can go straight into the soup.

Tip: Organize your ingredients into bowls for easy access while cooking.

Step 2: Cooking the Base of the Soup

The base of the soup lays the foundation for its flavor.

1. Saute Aromatics: Heat 2 tablespoons of olive oil in a large stockpot over medium heat. Add the diced onion and garlic, cooking until fragrant and translucent (about 3-5 minutes).
2. Add Broth and Tomatoes: Pour in the broth and add the diced tomatoes if using. Stir to combine.
3. Bring to a Simmer: Increase the heat and bring the mixture to a gentle boil.

Tip: For a creamier base, you can stir in 1 cup of heavy cream at this stage.

Step 3: Adding Vegetables and Protein

Now it’s time to pack in some nutrients and optional protein.

1. Add sliced carrots or zucchini and let them cook for 5-7 minutes until they start to soften.
2. If using sausage or chicken, add it to the pot. Cooked sausage should be browned and crumbled beforehand, while shredded chicken can be added directly.

Vegetarian Tip: For a plant-based option, skip the meat and add an extra cup of diced veggies.

Step 4: Cooking the Tortellini

The tortellini is the star of the show, so timing is everything.

1. Add the tortellini to the soup and reduce the heat to medium-low.
2. Simmer for 5-7 minutes (or according to package instructions) until the tortellini is tender but not mushy.

Pro Tip: Stir gently to avoid breaking the delicate pasta.

Step 5: Seasoning and Final Touches

This step is all about bringing the flavors together.

1. Stir in fresh spinach or kale, letting it wilt into the soup.
2. Season with Italian seasoning, salt, and pepper to taste.
3. Garnish with freshly chopped parsley or basil and a sprinkle of Parmesan cheese before serving.

Tip: Taste the soup before serving and adjust the seasonings as needed.

Step 6: Serving the Tortellini Soup

Your tortellini soup is ready to enjoy!

• Serve it hot with crusty bread or a side salad for a complete meal.
• Add a drizzle of olive oil or a pinch of red chili flakes for extra flavor.

Tips for Storing and Reheating

• Store leftover soup in an airtight container in the fridge for up to 3 days.
• Reheat gently over low heat to prevent overcooking the tortellini.
• If freezing, store the broth and tortellini separately to avoid mushy pasta.

Customizing Your Tortellini Soup

• Creamy Version: Add heavy cream or coconut milk for a velvety texture.
• Low-Carb Option: Substitute tortellini with zucchini noodles or cauliflower.
• Spicy Twist: Add a pinch of cayenne or red pepper flakes for a kick.

Common Mistakes to Avoid

• Overcooking Tortellini: Add tortellini at the end of cooking.
• Skimping on Seasoning: Taste and adjust throughout.
• Skipping Aromatics: Garlic and onions are essential for depth of flavor.

FAQs about Tortellini Soup Recipe

1. What ingredients do I need for Tortellini Soup?

To make Tortellini Soup, you’ll need cheese tortellini, vegetable or chicken broth, diced tomatoes, spinach or kale, onions, garlic, olive oil, Italian seasoning, salt, and pepper. Optional ingredients include carrots, celery, and Parmesan cheese for topping.

2. How long does it take to cook Tortellini Soup?

The total cooking time for Tortellini Soup is approximately 30 minutes. This includes sautéing the onions and garlic for about 5 minutes, adding and bringing the broth to a boil, and then cooking the tortellini as per the package instructions, typically around 7-10 minutes.

3. Can I make Tortellini Soup in a slow cooker?

Yes, you can make Tortellini Soup in a slow cooker. Combine all ingredients except the tortellini and spinach in the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours. Add the tortellini and spinach about 30 minutes before serving, allowing the tortellini to cook through.

4. Is Tortellini Soup freezer-friendly?

Tortellini Soup can be frozen but with a caveat. It’s best to freeze the soup without the tortellini, as they can become mushy when thawed and reheated. Freeze the broth and vegetables, and add fresh tortellini when you’re ready to reheat the soup.

5. What are some variations of Tortellini Soup?

You can vary Tortellini Soup by using different types of broth, such as beef or mushroom for a deeper flavor. Adding proteins like cooked chicken, sausage, or ground beef can turn it into a heartier meal. Also, experimenting with various vegetables like zucchini, bell peppers, or mushrooms can enhance the flavor and nutritional profile.

6. How can I make Tortellini Soup vegetarian or vegan?

To make Tortellini Soup vegetarian, use vegetable broth and cheese tortellini. For a vegan version, opt for vegan broth and vegan tortellini, which are often made with tofu or other plant-based fillings. Also, ensure all other ingredients, like seasonings and oils, are vegan-friendly.

Conclusion

Tortellini soup is a versatile, comforting dish that can be tailored to your preferences. From its savory broth to its hearty tortellini and fresh vegetables, this recipe offers something for everyone. Give it a try and make it your own by experimenting with ingredients and flavors!