Top Sirloin Steak Recipe: There’s nothing quite like a perfectly cooked top sirloin steak—tender, juicy, and packed with rich flavors.
This cut is a favorite among steak lovers because it balances affordability with great taste. Whether you grill it, pan-sear it, or bake it, top sirloin steak is incredibly versatile and easy to cook.
In this step-by-step guide, we’ll walk you through everything from choosing the best steak to serving it like a pro.
What is Top Sirloin Steak?
Top sirloin steak comes from the upper portion of the sirloin section of the cow. Unlike bottom sirloin, which tends to be tougher, top sirloin is lean yet flavorful, making it an excellent choice for grilling, pan-searing, or roasting.
Differences Between Top Sirloin and Other Cuts:
- Filet Mignon – More tender but less flavorful.
- Ribeye – More marbling and juicier but higher in fat.
- New York Strip – Similar in texture but slightly pricier.
Best Uses: Top sirloin is great for grilling, stir-frying, and oven-roasting. It’s a versatile cut that works well with a variety of seasonings and marinades.
Ingredients Needed
Essential Ingredients:
- 1 top sirloin steak (8-12 oz)
- Salt (kosher or sea salt)
- Black pepper (freshly ground)
- Olive oil or butter
- Garlic cloves (optional)
- Fresh rosemary or thyme (optional)
Optional Seasonings & Marinades:
- Soy sauce, Worcestershire sauce, or balsamic vinegar
- Smoked paprika, cayenne pepper, or garlic powder
- Lemon juice or red wine for extra tenderness
Choosing the Right Top Sirloin Steak
How to Select the Best Quality Steak:
- Marbling: Look for fine streaks of fat for added flavor.
- Color: The steak should be deep red, not brown or gray.
- Thickness: Choose a steak at least 1-1.5 inches thick for even cooking.
Grass-Fed vs. Grain-Fed Beef:
- Grass-fed: Leaner, slightly gamey flavor, higher in nutrients.
- Grain-fed: More marbling, richer taste, generally more tender.
Fresh vs. Frozen Steak:
- Fresh steak is ideal, but high-quality frozen steak can work if properly thawed.
- If frozen, defrost slowly in the fridge for 24 hours.
Preparing the Steak for Cooking
Step 1: Thaw and Bring to Room Temperature
- If frozen, let the steak thaw in the fridge overnight.
- Before cooking, let the steak sit at room temperature for 30-40 minutes.
Step 2: Season the Steak Properly
- Pat the steak dry with paper towels.
- Rub a generous amount of salt and black pepper on both sides.
- For extra flavor, add garlic powder, smoked paprika, or a dry rub.
Step 1: Marinating or Seasoning the Steak
Simple Salt and Pepper Method
- This enhances the natural beefy flavor without overpowering it.
- Salt the steak at least 40 minutes before cooking or even overnight for a dry brine effect.
Best Marinades for Top Sirloin:
- Soy sauce, garlic, and olive oil for an umami boost.
- Balsamic vinegar and Dijon mustard for a tangy touch.
- Red wine and rosemary for a rich, herby profile.
How Long to Marinate?
- For a light marinade: 30 minutes.
- For deeper flavor: 4-12 hours in the fridge.
Step 2: Choosing the Right Cooking Method
1. Grilling – Great for smoky, charred flavor.
2. Pan-Searing – Best for a crispy crust.
3. Oven-Baking – Ideal for thick steaks.
Each method requires different temperatures and techniques. Let’s break them down step by step.
Step 3: Cooking the Steak (Pan-Seared Method)
- Preheat a cast-iron skillet over high heat for 5 minutes.
- Add 1 tbsp olive oil or butter.
- Place steak in the pan and sear for 3-4 minutes per side.
- Add garlic and rosemary, then baste with butter.
- Check doneness with a thermometer:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
- Well-Done: 160°F+
Step 4: Cooking the Steak (Grilled Method)
Grilling top sirloin steak gives it a beautiful char and smoky flavor. Follow these steps for a perfectly grilled steak:
1. Preheat the Grill
- Set the grill to high heat (450-500°F) for direct cooking.
- Lightly oil the grates to prevent sticking.
2. Season the Steak
- Use salt, pepper, and a drizzle of olive oil for a simple approach.
- For extra flavor, marinate for 30 minutes to 4 hours.
3. Grill the Steak
- Place the steak on the hottest part of the grill.
- Sear for 3-5 minutes per side, depending on thickness and desired doneness.
- Rotate 45 degrees halfway through each side for cross-hatch grill marks.
4. Check for Doneness
- Use a meat thermometer to check the internal temperature:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
- Well-Done: 160°F+
5. Remove and Rest
- Transfer the steak to a plate or cutting board.
- Cover loosely with foil and let it rest for 5-10 minutes.
Step 5: Cooking the Steak (Oven-Baked Method)
Baking steak in the oven is a great way to cook thicker cuts evenly.
1. Preheat the Oven
- Set the oven to 400°F.
2. Sear the Steak First
- Heat a cast-iron skillet over high heat.
- Sear the steak for 2-3 minutes per side until golden brown.
3. Transfer to the Oven
- Place the skillet with the steak in the oven.
- Cook for 5-10 minutes, depending on thickness and doneness.
4. Check the Temperature
- Use a meat thermometer:
- Medium-Rare: 130°F
- Medium: 140°F
- Medium-Well: 150°F
5. Rest Before Slicing
- Remove from oven and let it rest for 10 minutes before slicing.
Step 6: Resting the Steak
Resting allows the juices to redistribute, ensuring a tender bite.
How Long Should You Rest Steak?
- 5-10 minutes for regular cuts.
- 10-15 minutes for thicker steaks.
Resting Tips:
- Cover with foil to keep warm.
- Place on a wooden cutting board instead of a cold plate.
Step 7: Slicing and Serving the Steak
1. Slice Against the Grain
- Identify the muscle fibers (grain) and cut perpendicular to them.
- This makes each bite more tender.
2. Best Side Dishes for Top Sirloin Steak
- Mashed potatoes for a creamy contrast.
- Grilled asparagus for a crunchy, healthy option.
- Garlic butter mushrooms for added richness.
3. Serving Suggestions
- Drizzle with herb butter for extra flavor.
- Pair with a glass of red wine like Cabernet Sauvignon.
Common Mistakes to Avoid
- Overcooking the Steak – Use a thermometer for accuracy.
- Skipping the Resting Step – This causes the juices to spill out.
- Not Preheating the Pan or Grill – Leads to uneven cooking.
- Using a Dull Knife to Slice – Can shred the meat instead of slicing cleanly.
Tips for the Perfect Top Sirloin Steak
✔ Use a Cast Iron Pan – Holds heat well for a crispy crust.
✔ Let the Steak Reach Room Temperature – Cooks more evenly.
✔ Experiment with Flavors – Try garlic butter, chimichurri, or blue cheese topping.
✔ Always Use a Meat Thermometer – Ensures perfect doneness every time.
FAQs about Top Sirloin Steak Recipe
1. What is the best way to cook top sirloin steak?
The best method to cook top sirloin steak is to sear it on high heat to lock in the flavors and then finish cooking it to your preferred doneness on medium heat. You can cook it on a grill, in a skillet, or under the broiler.
2. How long should I cook top sirloin steak?
Cooking times vary depending on the thickness of the steak and your desired level of doneness. Generally, for a 1-inch thick steak, cook it for about 4-5 minutes on each side for medium-rare. Always use a meat thermometer to ensure accuracy.
3. What seasonings work well with top sirloin steak?
Top sirloin steak pairs well with simple seasonings like salt and black pepper. For more flavor, consider using garlic powder, onion powder, or a rub of your choice. Marinating the steak can also add depth and tenderness.
4. Should top sirloin steak be marinated?
Marinating top sirloin steak is not necessary but recommended if you prefer a tender and flavorful steak. A mixture of olive oil, soy sauce, lemon juice, and herbs works well as a marinade. Marinate for at least 1 hour or overnight for best results.
5. How do I know when my steak is cooked to medium-rare?
The internal temperature of a medium-rare steak should be around 135°F (57°C). It’s best to use a meat thermometer to check the temperature to ensure perfect doneness.
6. Can I cook top sirloin steak from frozen?
It is possible to cook top sirloin steak from frozen, but it’s advisable to thaw it first for even cooking and optimal texture. Thaw your steak in the refrigerator overnight or use a cold water bath for quicker thawing.
7. What sides pair well with top sirloin steak?
Popular side dishes include roasted vegetables, mashed potatoes, or a fresh salad. For a low-carb option, consider steamed asparagus or sautéed spinach.
Conclusion
Cooking top sirloin steak to perfection doesn’t have to be intimidating. Whether you prefer grilling, pan-searing, or oven-baking, the key is proper seasoning, accurate cooking temperatures, and letting the meat rest. With the right techniques, you’ll achieve a tender, juicy, and flavorful steak every time.
