Tomato Pie Recipe: Tomato pie is a savory, cheesy delight that captures the essence of fresh tomatoes and the warmth of home-cooked meals. Whether you’re a seasoned cook or a kitchen newbie, this step-by-step guide will walk you through crafting the perfect tomato pie.
Let’s dive in and make something unforgettable!
Ingredients for Tomato Pie
To make a delicious tomato pie, you’ll need the following ingredients:
Main Ingredients:
- 3-4 medium-sized ripe tomatoes
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Additions:
- 1 cup cooked and crumbled bacon
- 1 small onion, thinly sliced
- ½ cup grated Parmesan cheese
Substitutions and Tips:
- Swap fresh herbs with dried ones (reduce to 1 teaspoon each).
- For a healthier option, use low-fat cheese and mayo.
- Gluten-free? Use a gluten-free pie crust.
Equipment Needed
Having the right tools can make your cooking experience smoother:
- Pie pan (9-inch)
- Sharp knife
- Cutting board
- Mixing bowls
- Cheese grater
- Oven
Pro Tip: Using a ceramic pie dish ensures even cooking and a crispy crust.
Preparing the Tomatoes
The key to a perfect tomato pie lies in the tomatoes. Here’s how to prepare them:
- Selecting Tomatoes: Use firm, ripe tomatoes like Roma or heirloom varieties for the best flavor.
- Slicing: Cut the tomatoes into ¼-inch thick slices.
- Draining: Lay the slices on paper towels, sprinkle lightly with salt, and let them sit for 20-30 minutes. This step removes excess moisture to prevent a soggy pie.
Pro Tip: Blot the tomato slices with paper towels to speed up the drying process.
Making the Pie Crust
A buttery, flaky crust is the foundation of a great tomato pie.
- Store-Bought Option: Roll out a ready-made crust and fit it into your pie pan. Prick the bottom with a fork to prevent bubbles.
- Homemade Crust: Combine 1½ cups of all-purpose flour, ½ teaspoon salt, and ½ cup cold butter. Mix until crumbly, then add 3-4 tablespoons of ice water. Roll out the dough and fit it into your pie pan.
- Blind Bake: Pre-bake the crust at 375°F for 10 minutes to avoid a soggy bottom.
Pro Tip: Chill the crust for 15 minutes before baking to keep it flaky.
Assembling the Tomato Pie
Now for the fun part—putting everything together!
Layer the Ingredients:
- Start with a layer of tomato slices.
- Sprinkle chopped basil and oregano.
- Add a layer of shredded mozzarella and cheddar cheese.
Repeat: Continue layering until all ingredients are used, finishing with a cheese layer on top.
Cheese Mixture: Mix mayonnaise with Parmesan cheese (if using) and spread it evenly over the top.
Pro Tip: Ensure even layering for consistent flavor in every bite.
The Perfect Cheese Topping
For a golden, bubbly top:
- Combine shredded mozzarella, cheddar, and Parmesan.
- Spread the mixture evenly over the pie.
- Sprinkle with a pinch of black pepper for extra flavor.
Pro Tip: Broil the pie for the last 2 minutes to get a crispy cheese crust.
Baking Instructions
Bake your assembled tomato pie to perfection:
- Temperature: Preheat your oven to 375°F.
- Bake Time: Place the pie in the oven and bake for 30-35 minutes until the cheese is bubbly and golden.
- Cooling: Allow the pie to cool for 10 minutes before slicing to set the layers.
Pro Tip: Place the pie on the middle rack for even baking.
Serving Suggestions
Tomato pie is best enjoyed warm or at room temperature. Here’s how to serve it for maximum enjoyment:
- Slicing: Use a sharp knife to cut the pie into neat wedges. A pie server helps lift slices without breaking them apart.
- Pairing: Serve your tomato pie with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
- Garnishing: Add a sprinkle of fresh basil or parsley on top for a fresh, vibrant finish.
Pro Tip: Tomato pie is a versatile dish—it’s perfect for brunch, lunch, or dinner.
Storing and Reheating Leftovers
Got leftovers? No problem! Proper storage and reheating keep your tomato pie delicious.
Storing:
- Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
- For longer storage, wrap individual slices and freeze for up to 3 months.
Reheating:
- Oven: Reheat at 350°F for 10-15 minutes to maintain the crispy crust.
- Microwave: Use a microwave-safe plate, but note that the crust may become softer.
Pro Tip: To avoid sogginess when reheating, place the pie on a baking sheet in the oven.
Variations and Additions
Tomato pie is a canvas for creativity. Customize it with these exciting variations:
- Meaty Additions: Add cooked bacon, sausage, or shredded chicken for extra protein.
- Vegetarian Twists: Incorporate spinach, zucchini, or roasted red peppers.
- Spice It Up: Sprinkle crushed red pepper flakes or drizzle with hot sauce for a kick.
- Cheese Alternatives: Experiment with feta, goat cheese, or Gruyère for unique flavors.
Pro Tip: Keep a balance of flavors to ensure one ingredient doesn’t overpower the others.
Tips for a Perfect Tomato Pie
Achieving tomato pie perfection takes some finesse. Here are some pro tips:
- Avoid Sogginess: Always drain the tomatoes thoroughly and pre-bake the crust.
- Use Fresh Ingredients: Fresh tomatoes, herbs, and good-quality cheese make all the difference.
- Layer Wisely: Distribute ingredients evenly for consistent bites.
- Cool Before Serving: Allow the pie to rest to prevent messy slices.
Pro Tip: Invest in a quality pie dish for even cooking and a beautiful presentation.
Nutritional Information
Tomato pie is hearty and flavorful, but it’s helpful to know its nutritional profile:
- Calories (per slice): ~300-350
- Protein: 10-12g
- Carbohydrates: 20-25g
- Fat: 18-22g
- Fiber: 2-3g
Healthier Options: Reduce calories by using a whole-wheat crust, low-fat cheese, and light mayonnaise.
Why You’ll Love This Recipe
Tomato pie combines simplicity, flavor, and comfort. Here’s why it’s a must-try:
- Bursting with Flavor: Fresh tomatoes, herbs, and cheese create a delightful combination.
- Versatile: Great as a main dish, side, or snack.
- Easy to Make: With simple ingredients and straightforward steps, anyone can master it.
Pro Tip: Once you make this dish, it’s bound to become a family favorite!
FAQs about Tomato Pie Recipe
What is tomato pie?
Tomato pie is a savory dish that typically consists of a flaky pie crust filled with ripe tomatoes, fresh herbs, and various cheeses such as mozzarella or cheddar. It’s often seasoned with garlic, salt, and pepper, making it a delightful treat especially popular in the Southern United States during the summer months.
How do you prevent the pie crust from getting soggy?
To prevent a soggy pie crust, you can pre-bake the crust (a process known as blind baking) before adding the filling. Additionally, sprinkling a layer of breadcrumbs or grated parmesan cheese on the bottom crust before adding the tomatoes can help absorb excess moisture.
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes for a tomato pie, but the flavor and texture will differ slightly from using fresh tomatoes. If using canned, choose whole peeled tomatoes, drain them well, and pat them dry to remove extra moisture that could make the crust soggy.
What are the best herbs to use in a tomato pie?
Basil, thyme, and oregano are excellent herbs to complement the flavors of the tomatoes. You can use them fresh or dried, depending on what’s available. A sprinkle of fresh basil on top adds a bright, fresh flavor right before serving.
Is tomato pie best served hot or cold?
Tomato pie can be enjoyed both hot and cold, depending on personal preference. It’s delicious served warm out of the oven, but many find it equally tasty when it’s had a chance to chill and set in the refrigerator, making it a versatile dish for any occasion.