Texas Sheet Cake Recipe (with Video)

Texas Sheet Cake Recipe: Texas Sheet Cake is the epitome of Southern hospitality in dessert form. This rich, chocolatey cake is known for its moist texture and decadent frosting that melts in your mouth.

Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply craving something sweet, this cake never fails to impress. What makes it truly unique is how quick and easy it is to prepare without compromising on flavor.

Ready to bake the best dessert of your life? Let’s dive in!

Ingredients for the Cake

To make the perfect Texas Sheet Cake, you’ll need the following ingredients:

• 2 cups of all-purpose flour
• 2 cups of granulated sugar
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter
• 1/2 cup of vegetable oil
• 1 cup of water
• 1/4 cup of unsweetened cocoa powder
• 2 large eggs
• 1/2 cup of buttermilk
• 1 teaspoon of vanilla extract

Each ingredient plays a crucial role. For example, buttermilk enhances the cake’s tenderness, while cocoa powder delivers the deep chocolate flavor. Ensure all your ingredients are fresh for the best results.

Ingredients for the Frosting

For the creamy frosting, gather the following:

• 1/2 cup of unsalted butter
• 1/4 cup of unsweetened cocoa powder
• 1/4 cup of milk
• 3 1/2 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of chopped pecans (optional)

The frosting is what sets Texas Sheet Cake apart from other chocolate cakes. Adding pecans provides a delightful crunch, but you can skip them for a nut-free version.

Equipment You’ll Need

Here’s what you’ll need to whip up your cake:

• Large mixing bowl
• Medium saucepan
• Whisk and spatula
• Measuring cups and spoons
• Sheet pan (13×18 inches recommended)
• Cooling rack

Optional tools like a stand mixer can make the process even easier, but they’re not essential.

Prepping the Baking Pan

The foundation of a perfect Texas Sheet Cake is a well-prepped pan.

1. Choose the Right Pan: A 13×18-inch sheet pan works best, as it ensures even baking and the ideal cake thickness.
2. Prepare the Pan: Grease the pan generously with butter or non-stick spray, then line it with parchment paper for easy cake removal.

Proper preparation prevents sticking and ensures a flawless cake base.

How to Make the Cake Batter

Now, let’s create that luscious batter:

1. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt. Set aside.
2. Prepare the Wet Ingredients: In a medium saucepan, combine butter, oil, water, and cocoa powder. Heat over medium heat, stirring constantly, until everything melts and forms a smooth mixture.
3. Mix Wet and Dry Ingredients: Pour the warm cocoa mixture into the dry ingredients. Stir until just combined.
4. Add Eggs, Buttermilk, and Vanilla: Whisk eggs, buttermilk, and vanilla in a small bowl, then mix into the batter. Stir until smooth.

The batter should be slightly runny—this is key to the cake’s moist texture.

Baking the Cake

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Pour and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
3. Cool Completely: Place the cake on a cooling rack and allow it to cool completely in the pan before frosting.

Overbaking is a common mistake, so keep an eye on it after 20 minutes.

Making the Frosting

While the cake cools, prepare the frosting:

1. Melt Butter and Cocoa: In a medium saucepan, melt butter over low heat. Stir in cocoa powder and cook until smooth.
2. Add Milk and Sugar: Remove from heat, then whisk in milk and powdered sugar until creamy.
3. Add Vanilla and Pecans: Stir in vanilla extract and pecans if desired.

The frosting should be warm and pourable for easy application.

Assembling the Cake

1. Pour the Frosting: While the frosting is still warm, pour it over the cooled cake. Use a spatula to spread it evenly across the surface, ensuring every corner is covered.
2. Smooth the Frosting: Work quickly, as the frosting begins to set once it cools. Smooth it out for a clean finish or create gentle swirls for a textured look.
3. Optional Garnishes: Add extra pecans, chocolate shavings, or a dusting of cocoa powder if desired.

Allow the frosting to set for at least 15–20 minutes before cutting. This helps it firm up, making slicing easier and neater.

Decorating Ideas

You can keep it simple with the classic pecan-studded frosting, or get creative with these ideas:

• Chocolate Drizzle: Add a touch of melted chocolate for a glossy finish.
• Festive Sprinkles: Use colorful sprinkles to suit holidays or special occasions.
• Whipped Cream Swirls: Add dollops of whipped cream to enhance its richness.

For a personal twist, try creating designs with a piping bag filled with contrasting icing.

Serving Suggestions

Texas Sheet Cake shines as the star dessert at any gathering. Here are some serving tips:

1. Classic Style: Cut into even squares and serve as-is.
2. With Ice Cream: Add a scoop of vanilla or coffee ice cream on the side for an extra treat.
3. Fresh Berries: Garnish with fresh raspberries or strawberries to balance the richness.

It’s perfect for sharing at potlucks, parties, or family dinners.

Storage Instructions

Want to save some for later? Here’s how to store your Texas Sheet Cake:

1. At Room Temperature: Cover tightly with foil or plastic wrap and store for up to 3 days.
2. In the Refrigerator: Keep it in an airtight container for up to 5 days. Let it come to room temperature before serving for the best flavor.
3. Freezing the Cake: Freeze individual slices in freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator before serving.

Proper storage ensures the cake retains its flavor and texture.

Texas Sheet Cake Variations

Want to mix things up? Here are some fun variations:

1. Vanilla Sheet Cake: Swap the cocoa powder for an equal amount of flour and add a touch of almond extract.
2. Peanut Butter Frosting: Replace some of the butter in the frosting with creamy peanut butter for a nutty twist.
3. Gluten-Free Version: Use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.
4. Vegan Option: Substitute dairy-free butter, plant-based milk, and flaxseed eggs for a vegan-friendly version.

These variations allow you to adapt the cake to suit different tastes and dietary needs.

Troubleshooting Common Issues

Here’s how to tackle common Texas Sheet Cake problems:

• Dry Cake: Overbaked? Brush it with a little milk or simple syrup to restore moisture.
• Lumpy Frosting: Sift your powdered sugar before mixing to ensure a smooth texture.
• Cracked Frosting: Spread the frosting while the cake is warm to prevent cracking as it sets.

With these tips, you’ll master this recipe with ease.

FAQs about Texas Sheet Cake Recipe

What is a Texas Sheet Cake?

Texas Sheet Cake is a popular dessert known for its rich, moist texture and chocolate flavor. It’s traditionally made in a large, rectangular baking sheet, making it ideal for serving at gatherings due to its generous size.

What ingredients do I need for a Texas Sheet Cake?

You will need all-purpose flour, granulated sugar, eggs, sour cream, unsweetened cocoa powder, butter, water, and baking soda. For the frosting, gather more butter, milk, cocoa powder, powdered sugar, and vanilla extract. Nuts, such as pecans or walnuts, are optional but recommended for added crunch.

How do I make the frosting for Texas Sheet Cake?

To make the frosting, melt butter in a saucepan, add milk and cocoa powder, and bring to a boil. Remove from heat and mix in powdered sugar and vanilla extract until smooth. If you’re using nuts, stir them in last. Pour the frosting over the warm cake for the best texture.

Can I make Texas Sheet Cake ahead of time?

Yes, Texas Sheet Cake can be made a day in advance. The flavors meld beautifully overnight. Store the cake covered at room temperature to maintain its moisture.

How should I store leftovers?

Leftover Texas Sheet Cake can be covered and stored at room temperature for up to four days. For longer storage, refrigerate it for up to one week, or freeze for up to two months. Thaw in the refrigerator overnight before serving.

Is there a gluten-free version of Texas Sheet Cake?

Yes, you can make a gluten-free Texas Sheet Cake by substituting the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are gluten-free, and check for cross-contamination if you’re serving guests with gluten sensitivities.

Conclusion

Texas Sheet Cake is a timeless dessert that combines ease, flavor, and a touch of Southern charm. Its moist texture, rich chocolate flavor, and smooth frosting make it a favorite for any occasion. Now that you have this step-by-step guide, you’re all set to bake a crowd-pleasing treat. So grab your ingredients, preheat that oven, and let the magic of Texas Sheet Cake bring joy to your table.