Texas Roadhouse Rolls Recipe (with Video)

Texas Roadhouse Rolls Recipe: There’s something undeniably special about the warm, buttery, and slightly sweet rolls from Texas Roadhouse. Whether you’re dipping them in their signature honey-cinnamon butter or simply enjoying them plain, these rolls have a way of stealing the show at any meal. But did you know you can recreate this restaurant favorite in your own kitchen? With this easy, step-by-step guide, you’ll be whipping up a batch of Texas Roadhouse rolls that taste just as good (if not better) than the original!

What Makes Texas Roadhouse Rolls Special?

Texas Roadhouse rolls are known for their pillowy softness and a hint of sweetness that pairs beautifully with their famous honey-cinnamon butter. These aren’t just any dinner rolls—they’re a comforting, melt-in-your-mouth delight that embodies homemade goodness. Achieving the perfect balance of sweetness, fluffiness, and buttery flavor is what sets these rolls apart from the rest.

Ingredients You’ll Need

To get started, gather these simple ingredients:

For the Rolls:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (110°F)
• ¼ cup granulated sugar
• 1 large egg
• 6 tablespoons unsalted butter (softened)
• 1 teaspoon salt

For the Honey-Cinnamon Butter:

• ½ cup unsalted butter (softened)
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon powdered sugar

Using fresh, high-quality ingredients will ensure your rolls are every bit as delicious as the restaurant version.

Tools and Equipment Needed

• Large mixing bowl
• Stand mixer with a dough hook (optional but recommended)
• Rolling pin
• Bench scraper or sharp knife
• Baking sheet
• Parchment paper or nonstick spray
• Kitchen towel
• Measuring cups and spoons

Optional: A kitchen thermometer to check the temperature of your milk and oven.

Step-by-Step Guide to Making Texas Roadhouse Rolls

Step 1: Preparing the Dough

1. In a small bowl, dissolve the yeast in warm milk (110°F). Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl or stand mixer, combine sugar, egg, salt, and butter.
3. Gradually add the yeast mixture and half the flour. Mix until a sticky dough begins to form.
4. Add the remaining flour a little at a time, mixing until the dough pulls away from the sides of the bowl.

Step 2: Kneading the Dough

1. Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
2. The dough should be slightly tacky but not sticky. Add a sprinkle of flour if needed.

Step 3: Letting the Dough Rise

1. Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
2. Pro tip: If your kitchen is cold, preheat your oven to 200°F, then turn it off and place the bowl inside.

Step 4: Shaping the Rolls

1. Once the dough has risen, punch it down and roll it out on a floured surface to about ½-inch thickness.
2. Cut the dough into squares or rectangles (about 2 inches wide) using a sharp knife or bench scraper.
3. Place the rolls on a parchment-lined baking sheet, spaced 1 inch apart.
4. Cover with a kitchen towel and let them rise again for 30-45 minutes.

Step 5: Baking to Perfection

1. Preheat your oven to 375°F.
2. Bake the rolls for 12-15 minutes, or until they are golden brown on top.
3. Brush the hot rolls with melted butter as soon as they come out of the oven.

How to Make the Famous Honey-Cinnamon Butter

1. In a small mixing bowl, whip together softened butter, honey, cinnamon, and powdered sugar until fluffy.
2. Serve alongside your warm rolls for the ultimate Texas Roadhouse experience.

Pro Tips for the Best Rolls

• Always measure your flour correctly—scoop and level it rather than packing it into the cup.
• Let the dough rise in a warm, draft-free area for the best results.
• Don’t skip brushing the rolls with melted butter right out of the oven—it’s a game-changer!

Common Mistakes to Avoid

• Using milk that’s too hot can kill the yeast; aim for around 110°F.
• Over-kneading the dough can make the rolls dense instead of fluffy.
• Cutting rolls too small may lead to overcooking, so aim for consistent sizing.

Storing and Reheating Your Rolls

• Store leftover rolls in an airtight container at room temperature for up to 3 days.
• To reheat, wrap the rolls in foil and warm them in a 300°F oven for 10 minutes.

Serving Suggestions

Texas Roadhouse rolls are perfect alongside soups, salads, or hearty meals like steak and mashed potatoes. You can even use them for mini sandwiches or sliders!

FAQs about Texas Roadhouse Rolls Recipe

1. What ingredients do I need for Texas Roadhouse Rolls?

To make authentic Texas Roadhouse Rolls, you’ll need basic ingredients like milk, active dry yeast, sugar, butter, egg, all-purpose flour, and a pinch of salt. Some recipes also recommend honey or maple syrup for a touch of sweetness.

2. How long does it take to make Texas Roadhouse Rolls?

The total time to make Texas Roadhouse Rolls is about 2 hours. This includes the time for the dough to rise (about 1-1.5 hours) and the baking time (around 15-20 minutes).

3. Can I make Texas Roadhouse Rolls ahead of time?

Yes, you can prepare the dough ahead of time. Simply cover the dough and let it rise in the refrigerator overnight. When you’re ready to bake, let the dough come to room temperature, shape it into rolls, and bake as directed.

4. Are Texas Roadhouse Rolls vegan?

Traditional Texas Roadhouse Rolls are not vegan as they contain milk, butter, and egg. However, you can substitute these ingredients with vegan alternatives like almond milk, vegan butter, and a flax egg to make them vegan-friendly.

5. How do I ensure my rolls are fluffy and soft like at Texas Roadhouse?

For fluffy and soft rolls, ensure that your yeast is fresh and active, and that you allow the dough to rise in a warm, draft-free environment. Additionally, avoid over-kneading the dough and bake the rolls until they are just golden brown.

Conclusion

Making Texas Roadhouse rolls at home is easier than you might think, and the results are worth every step. Soft, fluffy, and slathered with honey-cinnamon butter, these rolls are sure to become a family favorite. With this guide, you’ll be impressing everyone with your homemade baking skills in no time!