Texas Roadhouse Bread Recipe: There’s something magical about walking into Texas Roadhouse and being greeted with a basket of warm, buttery, perfectly fluffy rolls. That first bite? Pure comfort. Soft on the inside, slightly golden on the outside, and paired with that irresistible honey cinnamon butter—it’s the kind of bread that makes you forget about your actual meal for a second.
But here’s the good news: you don’t have to wait for your next restaurant visit to enjoy it. You can recreate that same pillowy softness right in your own kitchen. And honestly? When you make it fresh at home, it tastes even better.
This professional step-by-step guide will walk you through everything—from the exact ingredients you’ll need to expert baking tips that guarantee success. Whether you’re a beginner baker or someone who already loves working with yeast dough, this guide makes the process simple and foolproof.
So tie on that apron, preheat that oven, and let’s bring that legendary steakhouse bread experience home.
Why Everyone Loves Texas Roadhouse Bread
What makes these rolls so unforgettable? It’s not just bread—it’s an experience.
First, there’s the texture. These rolls are incredibly soft and fluffy, almost cloud-like. They’re slightly sweet, but not overpowering. That subtle sweetness makes them pair perfectly with savory dishes like steak, ribs, or even soups and salads.
Then comes the warmth. Texas Roadhouse serves them fresh and warm, and that warmth enhances the buttery aroma. When you tear one open, steam gently escapes. Spread that honey cinnamon butter over it, and it melts instantly into every crevice. It’s comfort food at its finest.
Another reason people love them? Simplicity. The ingredients are basic pantry staples. No complicated techniques. No fancy equipment. Just good, honest bread made the traditional way.
And here’s something most people don’t realize: homemade versions often taste better because they’re fresh out of your oven. No holding trays. No mass production. Just warm, freshly baked rolls made with care.
Ingredients You’ll Need
Before diving into the process, let’s talk ingredients. The beauty of this Texas Roadhouse bread recipe lies in its simplicity. You probably already have most of these in your kitchen.
For the Rolls:
- 4 teaspoons active dry yeast
- ½ cup warm water (about 110°F)
- 2 cups warm milk
- ½ cup granulated sugar
- 3 tablespoons melted butter
- 2 large eggs
- 7 cups all-purpose flour
- 2 teaspoons salt
For the Honey Cinnamon Butter:
- ½ cup softened butter
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon cinnamon
Each ingredient plays a key role.
Yeast is the powerhouse—it makes the dough rise and gives the bread its airy structure. Warm milk adds richness and softness. Sugar not only sweetens but also feeds the yeast, helping it activate properly. Butter adds flavor and tenderness. Eggs enrich the dough and improve texture.
Flour provides structure, and salt balances everything out.
When combined correctly, these simple ingredients transform into the famous soft rolls you crave.
Step-by-Step Guide to Making Texas Roadhouse Bread
Now let’s break it down into easy, manageable steps.
Step 1: Activate the Yeast
Start by combining warm water and yeast in a bowl. Let it sit for about 5–10 minutes.
You’ll know it’s ready when it becomes foamy and bubbly. If nothing happens, your yeast may be expired, or the water was too hot or too cold. Yeast loves warmth—but not heat. Think “baby bath water,” not boiling tea.
This step is crucial because properly activated yeast ensures fluffy rolls.
Step 2: Mix the Dough
In a large mixing bowl, combine warm milk, sugar, melted butter, eggs, and salt. Add the activated yeast mixture.
Gradually add flour, one cup at a time, mixing as you go. The dough will begin to form and pull away from the sides of the bowl.
It should be slightly sticky but manageable—not overly dry or too wet.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface.
Knead for about 8–10 minutes. If using a stand mixer, knead with a dough hook for about 5–6 minutes.
Kneading develops gluten, which gives the bread its structure and chew. The dough should become smooth and elastic.
If you press it lightly, it should bounce back. That’s when you know it’s ready.
Step 4: First Rise
Place the dough in a greased bowl and cover it with a towel.
Let it rise in a warm place for 1–2 hours, or until doubled in size.
Patience matters here. Don’t rush it. The longer, steady rise builds flavor and softness.
Step 5: Shape the Rolls
Punch down the dough gently to release air.
Roll it out to about ½ inch thick. Cut into rectangular shapes—just like Texas Roadhouse does.
Place them on a lined baking sheet, leaving space between each roll.
Step 6: Second Rise
Cover the shaped rolls and let them rise again for about 30–45 minutes.
They should puff up noticeably. This second rise makes them ultra fluffy.
Step 7: Bake to Golden Perfection
Preheat your oven to 350°F.
Bake for 12–15 minutes or until the tops are lightly golden brown.
Brush with melted butter immediately after removing from the oven.
The aroma? Absolutely irresistible.
How to Make Texas Roadhouse Honey Cinnamon Butter
Texas Roadhouse honey cinnamon butter is sweet, creamy, and lightly spiced—the perfect spread for warm rolls. To make it at home, all you need is softened butter, honey, powdered sugar, and ground cinnamon. Whip everything together until light and fluffy. The key is aerating the butter so it spreads easily and melts beautifully on warm bread.
Pro Tips for Perfect Results
- Use room-temperature butter for the smoothest texture.
- Whip the butter for an extra minute to make it airy and restaurant-quality.
- Adjust sweetness by adding honey gradually and tasting as you go.
- A pinch of salt enhances flavor without making it salty.
Common Mistakes to Avoid
- Using melted butter, which makes the spread greasy instead of fluffy.
- Overdoing the cinnamon—it should be warm and subtle, not overpowering.
- Skipping the whipping step, which affects texture and spreadability.
How to Store and Reheat the Bread
Store rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat in the oven at 300°F (150°C) for 5–8 minutes or briefly in the microwave with a damp paper towel.
Can You Freeze Texas Roadhouse Rolls?
Yes. Freeze rolls in a sealed freezer bag for up to 3 months. Thaw at room temperature and reheat before serving. The butter can also be frozen separately in small portions.
Nutritional Information
Honey cinnamon butter is an indulgent treat. It contains healthy fats from butter and natural sugars from honey. Enjoy in moderation as part of a balanced diet.
Serving Suggestions
- Spread on warm dinner rolls or biscuits
- Use on pancakes, waffles, or toast
- Melt over cornbread or banana bread
- Serve alongside holiday meals
Why This Homemade Version Tastes Even Better
The homemade version is fresher, customizable, and free from preservatives. You control the sweetness, spice level, and texture—making it even more delicious than the restaurant classic.
FAQs about Texas Roadhouse Bread Recipe
1. Can I use instant yeast instead of active dry yeast?
Yes. Instant yeast can be mixed directly with the dry ingredients, so you can skip the proofing step. It works just as well and often speeds up the process.
2. Why didn’t my rolls rise properly?
This is usually due to expired yeast or incorrect liquid temperature. Liquids that are too hot can kill yeast, while liquids that are too cold won’t activate it.
3. Can I make the dough ahead of time?
Yes. After the first rise, cover the dough tightly and refrigerate it. You can bake the rolls the next day, allowing the dough to come to room temperature first.
4. How do I keep the rolls soft?
Store baked rolls in an airtight container and avoid overbaking. Brushing warm rolls with butter also helps keep them soft and tender.
5. Can I freeze baked rolls?
Absolutely. Freeze fully cooled rolls in airtight freezer bags. Reheat in the oven before serving for the best texture and flavor.
Conclusion
Making Texas Roadhouse bread at home isn’t just about baking—it’s about recreating a comforting restaurant experience in your own kitchen. With simple ingredients, careful yeast activation, and proper rising time, you can achieve those soft, fluffy, slightly sweet rolls everyone loves.
Pair them with homemade honey cinnamon butter, serve them warm, and enjoy that melt-in-your-mouth goodness anytime you want.
Once you try this recipe, you’ll never wait for a steakhouse visit again.
