Stromboli Recipe: Stromboli is a delightful Italian-American creation that combines the savory goodness of pizza ingredients wrapped in a flaky, golden crust. Imagine biting into layers of melty cheese, flavorful meats, and aromatic spices—it’s the ultimate comfort food!
This versatile dish originated in Philadelphia in the mid-20th century, taking inspiration from Italian cuisine. Perfect for family dinners, parties, or even a simple snack, Stromboli is loved for its delicious taste and customizable nature.
Ready to make your own? Let’s dive in!
Ingredients for Making Stromboli
Essential Ingredients
To make a classic Stromboli, you’ll need:
- Pizza dough (store-bought or homemade)
- Thinly sliced deli meats like salami, pepperoni, and ham
- Shredded mozzarella or provolone cheese
- Pizza or marinara sauce (optional)
- Egg wash for a golden crust
Optional Fillings for Customization
Get creative with your fillings! Popular additions include:
- Sautéed mushrooms, bell peppers, or spinach
- Black olives or sun-dried tomatoes
- Crumbled sausage or cooked chicken
Tips on Choosing Quality Ingredients
- Use fresh, high-quality deli meats for maximum flavor.
- Opt for low-moisture mozzarella to prevent soggy dough.
- Homemade sauce adds a personal touch, but jarred options work well too!
Kitchen Tools You’ll Need
Must-Have Tools
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife or pizza cutter
Helpful Extras for Convenience
- Pastry brush for the egg wash
- Silicone baking mat for easy cleanup
- Dough scraper for handling sticky dough
Preparing the Dough
Making Homemade Dough from Scratch
To make Stromboli dough at home:
- Combine 3 cups of all-purpose flour, 1 tsp of salt, 1 tbsp of sugar, and 2 ¼ tsp of active dry yeast in a bowl.
- Gradually add 1 cup of warm water and 2 tbsp of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes.
- Let it rise in a greased bowl, covered, for 1–2 hours until doubled in size.
Store-Bought Dough Options
If you’re short on time, grab ready-to-use pizza dough from your local store. Let it rest at room temperature for 30 minutes before rolling it out to avoid cracking.
Tips for Perfect Dough Consistency
- Add a little flour if the dough is too sticky.
- Over-kneading can make the dough tough; aim for elasticity without stiffness.
Prepping the Filling
Slicing and Dicing: Meats, Cheeses, and Veggies
Cut all ingredients into thin, uniform pieces for even layering and easy rolling. Pre-cook veggies like mushrooms or spinach to remove excess moisture.
Flavorful Seasoning Combinations
Sprinkle Italian seasoning, garlic powder, or red pepper flakes for extra flavor.
Balancing Flavors for the Perfect Bite
Combine salty, savory, and mildly sweet ingredients (like caramelized onions or sweet peppers) for a balanced Stromboli.
Assembling Your Stromboli
Rolling Out the Dough
Once your dough is ready, roll it out on a lightly floured surface into a large rectangle, about 12×16 inches. The thickness should be about ¼ inch to ensure it’s sturdy enough to hold the fillings without tearing.
Layering the Ingredients
- Begin by spreading a thin layer of pizza or marinara sauce (if using) over the dough, leaving a 1-inch border around the edges.
- Add a generous layer of shredded cheese as the base.
- Layer your deli meats evenly across the dough, followed by your choice of vegetables or other toppings.
- Sprinkle additional seasonings, such as oregano or crushed red pepper flakes, to enhance the flavor.
Techniques for Proper Folding and Sealing
- Starting from one long edge, carefully roll the dough into a tight log, similar to making a jelly roll.
- Pinch the seam and tuck in the ends to ensure the filling stays inside.
- Place the rolled Stromboli seam-side down on a parchment-lined baking sheet.
Pro tip: Use a fork or your fingers to press the edges tightly together for a secure seal.
Baking the Stromboli
Setting the Oven Temperature
Preheat your oven to 375°F (190°C). Proper preheating ensures even cooking and a crispy crust.
How to Achieve a Golden Crust
Before baking, brush the surface of the Stromboli with an egg wash (1 egg whisked with 1 tbsp of water). This step gives it that irresistible golden sheen.
Checking for Doneness
Bake the Stromboli for 25–30 minutes or until the crust is golden brown and firm. To ensure it’s fully cooked, the internal temperature should reach about 200°F (93°C). Let it cool for 5 minutes before slicing.
Serving Suggestions
Best Ways to Serve Stromboli
Slice the Stromboli into 1- to 2-inch thick pieces and serve it warm. The gooey cheese and flavorful fillings make it a crowd-pleaser.
Pairing Ideas: Sauces, Dips, and Sides
- Marinara sauce for dipping
- A side of Caesar salad or garlic bread
- Roasted vegetables for a balanced meal
For added flair, garnish with fresh basil or parsley before serving.
Common Mistakes to Avoid
Overstuffing the Stromboli
Too much filling can cause the dough to tear or leak during baking. Stick to a balanced amount of ingredients.
Underbaking Issues
A pale crust or doughy interior means it’s underbaked. Always check the crust’s color and texture before removing it from the oven.
How to Prevent Tearing During Assembly
Roll the dough evenly and avoid overly wet fillings. Using parchment paper to assist in rolling can also help keep the dough intact.
Customizing Your Stromboli
Vegetarian Variations
Skip the meat and load up on veggies like spinach, mushrooms, bell peppers, and onions. Add feta or goat cheese for a tangy twist.
Meat Lovers’ Stromboli Ideas
Use a combination of sausage, pepperoni, bacon, and ham for a hearty, protein-packed Stromboli.
International Twists and Flavors
- Mexican-inspired: Add seasoned ground beef, black beans, jalapeños, and cheddar cheese.
- Mediterranean: Use olives, feta cheese, spinach, and roasted red peppers.
- BBQ: Try pulled pork, BBQ sauce, and smoked gouda.
Tips for Storing and Reheating Stromboli
How to Store Leftovers
Wrap leftover slices in foil or plastic wrap and refrigerate them for up to 3 days.
Reheating for Freshness
To retain the crispy crust, reheat slices in an oven or toaster oven at 350°F (175°C) for 8–10 minutes. Avoid using a microwave as it can make the dough soggy.
Freezing Tips for Meal Prep
You can freeze unbaked Stromboli for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight before baking as instructed.
Nutritional Information
General Nutritional Profile
A slice of Stromboli typically contains:
- Calories: 250–300
- Protein: 12–15g
- Carbs: 25–30g
- Fat: 10–12g
Tips for Making It Healthier
- Use whole-wheat pizza dough for added fiber.
- Opt for low-fat cheese and lean meats.
- Load up on vegetables to increase vitamins and minerals.
Adjustments for Dietary Restrictions
For a vegan option, use plant-based cheese and proteins. Gluten-free dough works well for those with gluten sensitivities.
FAQs about Stromboli Recipe
What is Stromboli?
Stromboli is a delicious Italian-American dish made by rolling pizza dough with various fillings such as meats, cheeses, and vegetables, then baking it to perfection. It’s similar to a calzone but rolled like a jelly roll.
What fillings can I use in Stromboli?
You can customize Stromboli with your favorite ingredients! Popular options include pepperoni, salami, mozzarella, Parmesan, bell peppers, and spinach. Experiment with different combinations to suit your taste.
How do I prevent Stromboli from getting soggy?
To avoid a soggy Stromboli, don’t overload it with fillings, especially wet ingredients like tomatoes or sauces. Blot excess moisture from vegetables or use dry cheese varieties to keep it crispy.
How long does Stromboli take to bake?
Typically, Stromboli bakes at 375°F (190°C) for about 25-30 minutes. Keep an eye on it and bake until the crust is golden brown and fully cooked.
Can I make Stromboli ahead of time?
Yes! You can prepare Stromboli in advance and store it in the refrigerator for up to a day before baking. For longer storage, freeze it and bake directly from frozen, adding a few extra minutes to the baking time.
What dipping sauces go well with Stromboli?
Classic marinara sauce is a favorite for dipping Stromboli. You can also try garlic butter, Alfredo sauce, or even spicy ranch for a flavorful twist.
Conclusion
Stromboli is an irresistible dish that’s as fun to make as it is to eat. Whether you’re hosting a party, preparing a weeknight dinner, or simply craving something indulgent, this step-by-step guide ensures your Stromboli turns out perfect every time. Don’t be afraid to get creative with your fillings and flavors—this recipe is a canvas for your culinary imagination!
