Steak Tips Recipe: Steak tips are small, bite-sized pieces of beef cut from flavorful, tender parts of the cow, like the sirloin or tenderloin. They are well-loved for their juicy texture, rich flavor, and versatility in cooking. You can marinate them, season them simply, and cook them using various methods like grilling, pan-searing, or baking.
Why Are Steak Tips So Popular?
- Quick and easy to cook – They require just a few minutes of cooking.
- Versatile – They can be grilled, seared, or baked.
- Affordable – Compared to whole steak cuts, they are often budget-friendly.
- Tender and juicy – When cooked right, they melt in your mouth.
Choosing the Right Cut of Meat
When buying steak tips, selecting the right cut is crucial for tenderness and flavor.
Best Cuts for Steak Tips
- Sirloin – The most common cut used for steak tips. It’s lean and flavorful.
- Tenderloin – Extra tender but pricier.
- Ribeye – Offers rich marbling for extra juiciness.
- Flank or Skirt Steak – Good for marinating but slightly tougher.
Factors to Consider When Buying Beef
- Look for marbling – White streaks of fat make the meat more flavorful.
- Freshness – The meat should be bright red and firm.
- Thickness – Evenly cut pieces cook more evenly.
Essential Ingredients for Steak Tips
Before cooking, gather these essential ingredients:
Core Ingredients
- 1.5 lbs of steak tips (sirloin or tenderloin)
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and black pepper
- Garlic powder
Optional Additions for Extra Flavor
- Soy sauce
- Worcestershire sauce
- Fresh garlic or onion
- Lemon juice
- Fresh herbs (rosemary, thyme)
Best Marinade for Steak Tips
Marinating steak tips enhances their flavor and tenderness.
Why Marinating Is Important
- Breaks down tough fibers, making the meat tender.
- Adds depth of flavor.
- Helps prevent the meat from drying out during cooking.
Easy Steak Tip Marinade Recipe
Ingredients:
- ¼ cup soy sauce
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 2 minced garlic cloves
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions:
- Mix all the ingredients in a bowl.
- Place steak tips in a ziplock bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
How to Cook Steak Tips: Different Methods
Steak tips can be cooked in multiple ways, each offering a unique texture and flavor.
Grilling Steak Tips
- Preheat the grill to medium-high heat.
- Grill for 3-4 minutes per side for medium-rare.
- Let rest before serving.
Pan-Searing Steak Tips
- Heat a skillet with oil over high heat.
- Sear for 2-3 minutes per side until golden brown.
- Add butter and let it melt over the tips.
Baking Steak Tips
- Preheat oven to 400°F (200°C).
- Bake for 10-12 minutes for medium-rare.
- Let them rest before serving.
Step-by-Step Recipe: Pan-Seared Steak Tips
Ingredients Needed
- 1.5 lbs steak tips
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper
- Garlic powder
Cooking Instructions
- Heat oil in a skillet over high heat.
- Season steak tips with salt, pepper, and garlic powder.
- Add steak tips to the pan and sear for 2-3 minutes per side.
- Lower the heat, add butter, and baste the steak tips.
- Remove from heat and let rest before serving.
Step-by-Step Recipe: Grilled Steak Tips
Ingredients Needed
- 1.5 lbs steak tips
- ¼ cup soy sauce
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Cooking Instructions
- Preheat the Grill – Set your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
- Season the Steak Tips – If you marinated them, remove from the marinade and pat dry. If not, season them with salt, pepper, and garlic powder.
- Grill the Steak Tips – Place the tips on the grill and cook for 3-4 minutes per side for medium-rare, or 5-6 minutes per side for medium-well.
- Check for Doneness – Use a meat thermometer to check internal temperature (see doneness guide below).
- Rest Before Serving – Remove the steak tips from the grill and let them rest for 5 minutes before serving to keep them juicy.
Step-by-Step Recipe: Oven-Baked Steak Tips
Ingredients Needed
- 1.5 lbs steak tips
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp smoked paprika
Cooking Instructions
- Preheat the Oven – Set the oven to 400°F (200°C).
- Season the Steak Tips – Toss them in olive oil, soy sauce, Worcestershire sauce, salt, pepper, and paprika.
- Prepare the Baking Sheet – Line a baking sheet with foil and arrange steak tips in a single layer.
- Bake the Steak Tips – Cook for 10-12 minutes for medium-rare, flipping halfway through. Increase to 14-16 minutes for medium-well.
- Rest Before Serving – Let the steak tips rest for 5 minutes before slicing.
Best Seasoning for Steak Tips
Simple Salt and Pepper Seasoning
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
Homemade Steak Rub
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp brown sugar (for caramelization)
Simply mix the ingredients and rub them onto the steak tips before cooking.
Cooking Steak Tips to Different Levels of Doneness
Steak Doneness Guide
| Doneness | Internal Temperature | Cooking Time per Side |
|---|---|---|
| Rare | 120-125°F (49-52°C) | 2-3 minutes |
| Medium-Rare | 130-135°F (54-57°C) | 3-4 minutes |
| Medium | 140-145°F (60-63°C) | 4-5 minutes |
| Medium-Well | 150-155°F (65-68°C) | 5-6 minutes |
| Well-Done | 160°F+ (71°C+) | 6-7 minutes |
Always let steak rest for 5 minutes before cutting to lock in juices.
Best Side Dishes to Serve with Steak Tips
Classic Sides
- Mashed Potatoes – Buttery and creamy, perfect for soaking up juices.
- Garlic Butter Rice – A simple yet flavorful side dish.
- Grilled Vegetables – Bell peppers, zucchini, and asparagus pair well.
Low-Carb Sides
- Cauliflower Mash – A keto-friendly alternative to mashed potatoes.
- Sautéed Spinach – Light and packed with nutrients.
Salad Options
- Caesar Salad – Crisp romaine with creamy dressing.
- Tomato and Mozzarella Salad – Refreshing and easy to make.
Common Mistakes to Avoid When Cooking Steak Tips
Overcooking the Steak Tips
Cooking them too long results in tough, dry meat. Use a thermometer for accuracy.
Not Resting the Meat
Always let steak rest before slicing to keep it juicy.
Using Low Heat
High heat creates a flavorful crust. Don’t cook steak tips on low heat.
Skipping the Marinade
Marinating enhances flavor and tenderness, especially for lean cuts.
Storage and Reheating Tips for Leftover Steak Tips
How to Store Leftovers
- Keep steak tips in an airtight container in the fridge for 3-4 days.
- Freeze leftovers in a ziplock bag for up to 3 months.
How to Reheat Without Drying Out
- Stovetop – Heat with a little butter in a pan over low heat for 2-3 minutes.
- Oven – Wrap in foil and warm at 250°F (120°C) for 10 minutes.
- Microwave (Not Recommended) – If using, add a damp paper towel to prevent drying.
FAQs about Steak Tips Recipe
1. What are steak tips?
Steak tips are small cuts of meat that typically come from the sirloin or round parts of the cow. They are known for their rich flavor and tenderness, making them ideal for quick cooking methods like grilling or sautéing.
2. How do you tenderize steak tips?
To tenderize steak tips, you can use a meat mallet to physically break down the muscle fibers or marinate them in acidic ingredients like vinegar or lemon juice. A marinade not only tenderizes but also infuses the steak tips with flavor.
3. What is the best way to cook steak tips?
The best way to cook steak tips is to grill or broil them, which allows their natural flavors to shine. Cooking them over high heat for a short duration ensures they remain juicy and tender. Always let them rest for a few minutes before serving to redistribute the juices.
4. Can I cook steak tips in the oven?
Yes, you can cook steak tips in the oven. Broiling them is an effective oven method, as it mimics grilling by using high heat from above, cooking the steak tips quickly and leaving them with a delicious char.
5. What are some good marinades for steak tips?
Popular marinades for steak tips include combinations of soy sauce, Worcestershire sauce, garlic, and herbs. For a sweeter touch, you can add honey or brown sugar. Experiment with different spices and sauces to find what best suits your taste.
6. How long should I marinate steak tips?
For the best flavor and tenderness, marinate steak tips for at least 1 hour, but ideally overnight in the refrigerator. The longer the marinade time, the more flavorful and tender the meat will become.
7. What sides pair well with steak tips?
Classic sides like mashed potatoes, green beans, or a fresh salad complement steak tips well. For a heartier meal, consider serving them with roasted vegetables or a creamy risotto.
8. Are steak tips healthy?
Steak tips can be a healthy part of a balanced diet when consumed in moderation. They are a good source of protein but can be high in fat, so choose leaner cuts and watch portion sizes.
9. Can I freeze cooked steak tips?
Yes, you can freeze cooked steak tips. Make sure they are cooled completely and stored in airtight containers or freezer bags. They can be kept frozen for up to 3 months and reheated for a quick meal.
10. Any tips for making steak tips at a barbecue?
When making steak tips at a barbecue, ensure your grill is hot before adding the meat. This sears the outside quickly, keeping the inside moist and tender. Use tongs to turn the steak tips gently to prevent piercing the meat, which can cause juices to escape.
Conclusion
Cooking steak tips is simple and rewarding when you use the right techniques. Whether you prefer them grilled, pan-seared, or oven-baked, the key is to use high heat, season them well, and let them rest before serving. Pair them with your favorite side dishes, and enjoy a restaurant-quality meal at home.
Now it’s time to fire up the grill or heat up that skillet—your perfect steak tips await!
