Sriracha Mayo Recipe: Ever wondered how to level up your meals with just a single condiment? Enter Sriracha mayo—a spicy, creamy, flavor-packed sauce that brings any dish to life. This crowd-pleaser blends the zesty kick of Sriracha with the rich, smooth texture of mayonnaise. Whether you’re spicing up a sandwich or adding flair to your sushi rolls, Sriracha mayo delivers that bold twist your tastebuds crave.
But here’s the best part: you don’t need to be a chef to make it. This homemade version takes under 5 minutes, and it’s so much better than the store-bought kind. No artificial stuff, just real flavor—and you’re in control of the spice level.
So if you’re ready to take your meals from bland to brilliant, let’s dive into this ridiculously easy recipe.
Ingredients Overview
Simple Ingredients You’ll Need:
To make the perfect Sriracha mayo, you only need a few pantry staples. Here’s what you’ll need:
- Mayonnaise (1/2 cup) – Use a good-quality mayo as your base. Full-fat varieties give the richest flavor, but you can opt for low-fat if you prefer.
- Sriracha sauce (2–3 tablespoons) – The star ingredient. Adjust the amount depending on your heat preference.
- Lime juice (1 teaspoon, optional) – Adds a zesty brightness that balances the heat.
- Garlic powder (1/4 teaspoon, optional) – A subtle savory boost.
- Salt (a pinch) – Enhances all the flavors.
Optional Add-Ins:
Want to get fancy? Here are some optional ingredients that can elevate your Sriracha mayo game:
- Honey or sugar (1/2 teaspoon) for a sweet-spicy balance.
- Smoked paprika (1/4 teaspoon) for a smoky kick.
- Sesame oil (a few drops) to add depth, especially if you’re using it in Asian-inspired dishes.
The beauty of homemade sauces lies in customization. You can tailor it exactly to your taste, whether you love it fiery or mild, tangy or creamy.
Kitchen Tools Required
You don’t need any fancy equipment to make this sauce. It’s all about keeping it simple and effective.
Basic Tools for Mixing:
- Mixing bowl – Medium-sized works best for easy stirring.
- Whisk or spoon – A whisk gives the best texture, but a spoon will do just fine.
- Measuring spoons – Precision helps, especially if you’re adjusting spice levels.
- Rubber spatula – Useful for scraping out every last bit of sauce from the bowl.
Storage Suggestions:
Once mixed, you’ll want to keep your Sriracha mayo fresh. Here’s how:
- Use an airtight jar or squeeze bottle.
- Store it in the refrigerator, and it should last up to a week.
- Label it with the date to keep track of freshness.
Step-by-Step Guide to Making Sriracha Mayo
Let’s get down to the good stuff. This quick recipe is all about simplicity, but don’t let that fool you—every bite will pack serious flavor.
Step 1: Gather Ingredients
Before you start mixing, prep your ingredients. Measure out your mayo and Sriracha, and get your optional flavor boosters ready. It saves time and makes the process seamless.
Step 2: Combine and Whisk
In your mixing bowl, add:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
Whisk it all together until it’s smooth and fully combined. If you’re adding extras like lime juice or garlic powder, throw those in now and mix again. The texture should be creamy, with no streaks of unmixed sauce.
Step 3: Taste and Adjust
Time to test. Dip a spoon in and give it a taste.
Too spicy? Add more mayo. Not spicy enough? More Sriracha! Craving a tangy edge? Squeeze in that lime juice. Remember, your tastebuds are the boss here.
Step 4: Store Properly
Once you’re happy with the flavor, transfer the Sriracha mayo to your storage container. A squeeze bottle is perfect for easy use, especially if you’re using it on sandwiches or burgers.
Refrigerate immediately. It’ll thicken slightly as it chills, making it even more luscious and spreadable.
Tips for the Best Sriracha Mayo
Want your Sriracha mayo to be next-level? Here are some golden tips:
- Use room temperature mayo for easier mixing.
- Chill before using if you want a thicker consistency.
- Go slow with Sriracha—it’s easier to add more heat than to fix it if it’s too hot.
- Whisk thoroughly for a smooth, lump-free texture.
Also, consider pairing flavors with your dishes. If you’re using this mayo for seafood, lime juice and a pinch of garlic powder enhance the freshness. For burgers or wraps, a hint of honey adds balance.
Ways to Use Sriracha Mayo
One of the best things about Sriracha mayo is its versatility. This creamy, spicy condiment isn’t just a one-trick pony—it’s a flavor booster that goes with just about anything. Whether you’re dipping, spreading, or mixing it into dishes, here are some mouth-watering ways to use it:
As a Dip
Let’s start with the obvious: Sriracha mayo makes a bomb dip. Perfect for:
- French fries or sweet potato fries
- Chicken nuggets or tenders
- Shrimp tempura or fried calamari
- Vegetable sticks like carrots, cucumbers, and celery
Its creamy texture and spicy kick make it more exciting than your average ketchup or ranch.
As a Spread
Move over boring sandwich spreads. Sriracha mayo is a game-changer on:
- Burgers and sliders – Add it to your beef or chicken patties for that gourmet feel.
- Wraps and burritos – Mixes beautifully with grilled meats or falafel.
- Toasted sandwiches and paninis – Think spicy grilled cheese or turkey melt.
It blends well with proteins and adds a tangy heat that keeps every bite interesting.
In Salads
Yup, it can double as a spicy salad dressing. Just thin it out with a bit of water, lemon juice, or olive oil, and it’s ready to go. Ideal for:
- Spicy coleslaw
- Sriracha mayo potato salad
- Asian-style noodle or quinoa salads
It adds creamy heat without overpowering the freshness of your greens and veggies.
Storing and Shelf Life
Now that you’ve made a batch of Sriracha mayo, let’s talk about keeping it fresh and safe to eat. Homemade sauces don’t have the preservatives found in store-bought versions, so proper storage is key.
How Long It Lasts
Typically, homemade Sriracha mayo lasts up to 7 days in the fridge when stored correctly. That said, its shelf life can vary based on the freshness of your ingredients and how often you open the container.
To extend its freshness:
- Always use a clean spoon to scoop it out.
- Avoid double-dipping, which introduces bacteria.
- Keep the container sealed tightly when not in use.
Best Storage Containers
Your storage game matters! Here are a few great options:
- Squeeze bottles – Great for drizzling and portion control.
- Glass jars with airtight lids – Keeps it fresh and prevents flavor transfer.
- Plastic deli containers – Easy to stack and label.
Label your container with the date you made it, so you never have to guess.
Common Mistakes to Avoid
Even though this recipe is simple, a few rookie mistakes can mess up the balance. Here’s how to avoid those flavor faux pas:
Over-Spicing
Too much Sriracha can overpower the mayo and ruin the balance. Always start with less and add more gradually, especially if you’re new to spicy foods. You want a gentle burn, not a five-alarm fire.
Using Low-Quality Mayo
The base is crucial. Cheap mayo can taste too tangy or oily, which affects the overall flavor. Always go for real, good-quality mayonnaise—it’s the foundation of your sauce, after all.
Skipping the Taste Test
Everyone’s spice tolerance is different. Make sure to taste as you go and adjust ingredients to suit your palate. A squeeze of lime, a pinch of sugar, or a little garlic powder can make all the difference.
Customizing the Recipe
What makes homemade Sriracha mayo amazing is how customizable it is. You can tweak it based on dietary needs or flavor preferences.
Vegan Version
Want a plant-based version? Just swap the regular mayo with a vegan mayonnaise. Brands like Hellmann’s or Just Mayo offer delicious options that mimic the texture and taste of traditional mayo. Everything else in the recipe stays the same!
Adding Garlic or Lime
These two additions take it to gourmet territory:
- Fresh garlic or garlic powder – Adds bold depth and an umami punch. If using fresh, mince it very finely or use a garlic press.
- Lime juice or zest – Brightens the sauce and balances the heat. A must-try if you’re using it on tacos or seafood.
You can also try wasabi, soy sauce, or sesame oil for an Asian twist, or add chipotle powder for a smoky version.
FAQs about Sriracha Mayo Recipe
Q1: Can I freeze Sriracha mayo?
No, mayo-based sauces don’t freeze well. Freezing changes the texture, making it watery or separated when thawed.
Q2: What if I don’t have Sriracha?
You can substitute with another hot sauce like sambal oelek, gochujang, or even Tabasco, but it will change the flavor slightly.
Q3: Is Sriracha mayo gluten-free?
Yes, if both your mayo and Sriracha are gluten-free (most are, but check the labels to be sure).
Q4: How spicy is Sriracha mayo?
The heat level is customizable. Start with 1 tablespoon of Sriracha and adjust to taste.
Q5: Can I use Greek yogurt instead of mayo?
Yes, for a healthier twist! Greek yogurt adds tang and protein, but the texture and taste will be slightly different.
Conclusion
Making Sriracha mayo at home is one of the easiest kitchen wins. It’s fast, customizable, and elevates everything it touches. Whether you’re meal-prepping for the week or just want to impress your guests with a homemade sauce, this recipe is a go-to.
By learning to balance spice, creaminess, and acidity, you’ll master the art of homemade condiments. And once you make it, you’ll never want to go back to the store-bought version again.
So go ahead—grab that whisk and bring the heat to your next meal. From burgers to sushi, this Sriracha mayo is your new best friend in the kitchen.
