Spritz Cookies Recipe: Spritz cookies are a delightful treat that has earned their place in the hearts of cookie lovers everywhere. Light, buttery, and perfectly crisp around the edges, these bite-sized cookies are often seen on holiday dessert trays and cookie exchanges. But don’t be fooled—they’re delicious enough to enjoy all year round. What makes spritz cookies truly stand out is their fun shapes and rich, buttery flavor that melts in your mouth. Whether you’re a beginner baker or a seasoned cookie pro, this spritz cookie recipe guide will help you bake perfect cookies every single time.
What Are Spritz Cookies?
Spritz cookies (short for the German word “Spritzgebäck”) are traditional German or Scandinavian butter cookies made by pushing soft dough through a cookie press. This creates decorative shapes such as stars, flowers, and wreaths—perfect for festive occasions. The cookies are usually flavored with vanilla, almond, or citrus zest and can be decorated with colorful sugars, chocolate, or nuts.
They’re similar in texture to shortbread but tend to be slightly lighter and crispier thanks to the unique mixing process and the use of a cookie press. Their simplicity makes them an ideal canvas for customization, and their elegant appearance makes them a favorite for holidays and special gatherings.
Why Spritz Cookies Are So Popular
There’s something undeniably nostalgic about spritz cookies. They’re often associated with holiday traditions, family baking days, and festive celebrations. But aside from nostalgia, they’re popular because of their:
- Simplicity: Basic pantry ingredients come together quickly.
- Versatility: You can make dozens of shapes and flavor combinations.
- Long Shelf Life: These cookies stay fresh for days, making them perfect for gifting.
- Fun Factor: Using a cookie press is not only practical but also really fun for kids and adults alike.
From Christmas cookie trays to springtime brunches, spritz cookies can be adapted to suit any occasion.
Essential Baking Tools You’ll Need
To bake spritz cookies like a pro, you’ll need a few essential tools in your kitchen:
Cookie Press
This is the heart of the spritz cookie recipe. A cookie press allows you to press dough into consistent shapes. There are electric and manual versions, but a good-quality manual cookie press is often the best for home bakers.
Mixing Bowls
Large and medium-sized mixing bowls are needed for creaming butter, mixing dry ingredients, and combining everything together.
Baking Sheets
Flat, ungreased baking sheets work best for spritz cookies. Avoid using parchment paper or silicone mats for this recipe, as the cookies won’t stick to the surface and may not release properly from the press.
List of Ingredients You’ll Need
Let’s take a look at what goes into classic spritz cookies. These ingredients are kitchen staples, but it’s the quality that makes all the difference.
Basic Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract (optional but highly recommended)
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
Optional Add-ins
- Food coloring (gel-based works best)
- Sprinkles or colored sugar
- Melted chocolate for dipping
- Citrus zest (lemon or orange)
- Crushed nuts
Tips for Choosing the Right Ingredients
When it comes to spritz cookies, quality ingredients can elevate your baking from good to amazing. Here are some tips to help you choose wisely:
Best Butter for Spritz Cookies
Butter is the star of the show in this recipe. Choose unsalted, high-fat European-style butter if you want a richer flavor. Make sure it’s fully softened before creaming.
Choosing the Right Flour
All-purpose flour is the best choice, offering just the right balance of protein to make the cookies tender but not crumbly. Be sure to measure accurately—preferably by weight—to prevent dry dough.
Flavor Enhancers
Vanilla extract adds warmth and depth, while almond extract gives that signature spritz cookie aroma. Don’t overdo it—a little goes a long way.
Preparing Your Kitchen for Spritz Cookie Baking
Before you dive in, set yourself up for success:
- Preheat your oven to 375°F (190°C).
- Leave the baking sheets ungreased—this helps the dough stick when using the press.
- Soften the butter at room temperature—do NOT microwave it.
- Gather all ingredients and tools ahead of time. This makes the process smoother and prevents any mid-recipe surprises.
Step-by-Step Spritz Cookies Recipe Guide
Here’s where the fun begins! Follow this simple, step-by-step guide to make perfect spritz cookies.
1. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3–4 minutes using an electric mixer. This step is crucial for creating that light, melt-in-your-mouth texture.
2. Add the Egg and Extracts
Add in the egg, vanilla extract, and almond extract (if using). Mix until everything is well combined. The mixture should look creamy and smooth.
3. Add the Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, beating on low speed until just incorporated. Do not overmix—this could toughen the dough.
4. Prepare the Cookie Press
Scoop the dough into your cookie press. Choose your desired disc shape (flowers, trees, hearts, etc.) and secure it in place.
5. Press onto Baking Sheets
Hold the cookie press vertically on the ungreased baking sheet and press once to release the dough. If the dough doesn’t stick, try chilling it for 5–10 minutes and wiping the baking sheet with a clean, damp cloth.
6. Decorate Before Baking
Now’s the time to sprinkle on colored sugars, sprinkles, or chopped nuts. Decorations should go on before baking so they stick.
7. Bake
Bake in your preheated oven for 6–9 minutes or until the edges are just starting to turn golden. Watch them closely—spritz cookies bake quickly!
8. Cool and Enjoy
Let the cookies cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.
Decorating Your Spritz Cookies
Now comes the creative part—decorating your spritz cookies! While they taste amazing on their own, a bit of decoration can elevate them visually and flavor-wise. And the best part? There’s no wrong way to do it.
Using Colored Sugar & Sprinkles
Right after pressing the dough onto the baking sheet and before baking, sprinkle your cookies with:
- Colored sanding sugar
- Nonpareils
- Holiday-themed sprinkles
This adds both crunch and visual flair. For a more professional finish, try using edible glitter or pearlized sugar.
Dipping in Chocolate
Want to take your cookies to the next level? Once the cookies are completely cool, dip half of each cookie in melted chocolate:
- Dark chocolate for a rich contrast
- White chocolate for a creamy finish
- Milk chocolate for a crowd-pleaser
After dipping, you can add crushed nuts, mini chocolate chips, or sprinkles for extra pizzazz. Let the chocolate harden on a wax paper-lined tray before serving or packaging.
Storage and Shelf Life
One of the best things about spritz cookies? They keep well! When stored properly, they stay fresh and delicious for up to 10 days.
Here’s how to store them:
- Room Temperature: Store in an airtight container at room temperature. Place parchment paper between layers to prevent sticking.
- Avoid Moisture: Keep them away from humid environments. Moisture can make them soggy.
- Decorated Cookies: If you’ve dipped them in chocolate, make sure the coating is fully hardened before storing.
Want to keep them longer? No problem…
Freezing and Reheating Spritz Cookies
Spritz cookies freeze beautifully. This makes them perfect for prepping ahead of the holidays or saving extras for later.
Freezing the Dough
- Roll the dough into a log, wrap tightly in plastic wrap, then place in a freezer bag.
- Store in the freezer for up to 3 months.
- When ready to bake, let the dough thaw in the fridge until soft enough to press.
Freezing Baked Cookies
- Allow cookies to cool completely.
- Layer between sheets of parchment paper in an airtight container or freezer-safe bag.
- Freeze for up to 2 months.
Reheating Tips
You don’t need to reheat them, but if you want that “just-baked” aroma:
- Place cookies in a 250°F (120°C) oven for 3–5 minutes.
- Let them cool slightly before serving.
They’ll taste freshly baked!
Common Mistakes to Avoid
Even with simple recipes like this one, a few missteps can make a big difference. Here’s what to avoid:
Using Cold Butter
Cold butter won’t cream properly and will affect the dough’s consistency. Always use room-temperature butter.
Overmixing the Dough
Once the flour is added, overmixing can lead to tough cookies. Mix just until combined.
Greasing the Baking Sheet
Don’t do it! The dough needs to stick to the sheet to come out of the cookie press properly.
Wrong Cookie Press Technique
Don’t lift the press too soon. Hold it firmly in place, press once, and then lift directly upward. If the dough doesn’t release, your dough may be too soft or the sheet may be too slick.
Baking Too Long
These cookies bake fast. Set a timer and check at 6 minutes. They should be pale with just golden edges.
Spritz Cookie Variations
Want to mix things up? Once you’ve mastered the classic recipe, there are endless ways to customize it.
Almond Spritz
- Add 1 tsp of almond extract.
- Use finely ground almonds in place of ¼ cup flour for a nutty texture.
Chocolate Spritz
- Replace ¼ cup of flour with cocoa powder.
- Add mini chocolate chips or dip in chocolate post-baking.
Lemon Zest Spritz
- Add 1 tbsp fresh lemon zest and 1 tsp lemon extract.
- These are bright, fresh, and perfect for spring!
You can also experiment with other flavor extracts like peppermint, orange, maple, or even coffee. Just be sure not to add too much liquid—these cookies are sensitive to ingredient ratios.
Perfect Occasions to Serve Spritz Cookies
These cookies are wonderfully versatile. Here are some great times to bake and share them:
- Holiday Cookie Exchanges – Their shape and decoration options make them a festive favorite.
- Weddings or Baby Showers – Press them into elegant shapes and color-match to the theme.
- Birthday Parties – Kids love the fun shapes and colors.
- Tea Parties or Brunches – Light and buttery, they pair perfectly with tea or coffee.
- Everyday Snacking – Why not? Bake a batch just because!
Their visual appeal and delicious taste make them a go-to for nearly any celebration.
FAQs about Spritz Cookies Recipe
1. Can I make spritz cookies without a cookie press?
Yes, you can use a piping bag with a large open star tip, but it’s more challenging to keep shapes consistent. A cookie press is highly recommended.
2. How long do spritz cookies stay fresh?
Stored in an airtight container, they last up to 10 days at room temperature. Freeze them to extend shelf life.
3. Can I make the dough in advance?
Absolutely! Make the dough up to 3 days ahead and keep it refrigerated. Bring to room temperature before pressing.
4. Why is my dough too sticky or too dry?
Sticky dough? Chill it slightly. Too dry? Add a teaspoon of milk. Always measure flour accurately to avoid this issue.
5. Can I use margarine instead of butter?
Technically yes, but the flavor and texture will suffer. For best results, use high-quality unsalted butter.
Conclusion
Spritz cookies may look fancy, but they’re one of the easiest cookies to bake—especially with a little prep and the right technique. From their buttery texture to the endless decorating options, spritz cookies offer a fun, rewarding baking experience that brings smiles with every bite.
Whether you’re preparing for the holidays, surprising a friend with homemade treats, or just indulging your sweet tooth, spritz cookies are a go-to recipe you’ll want to keep forever. So grab your cookie press, roll up your sleeves, and enjoy creating something beautiful and delicious.
Happy baking!
