Split Pea Soup Recipe: Split pea soup is a classic, comforting dish with a smooth and creamy texture, packed with flavors and nutrients. This hearty soup, often made with split peas, vegetables, and sometimes ham, is not only delicious but also a protein- and fiber-rich meal.
Known for its budget-friendly ingredients and satisfying taste, split pea soup is a staple in many homes, especially during colder months.
Whether you’re looking to try it for the first time or want to refine your recipe, this step-by-step guide will help you create a flavorful, perfect split pea soup.
Ingredients for Split Pea Soup
For this soup, you’ll need some simple ingredients. Here’s a list of the essentials, along with optional add-ins you can consider based on personal preferences.
Main Ingredients:
- 1 pound of green or yellow split peas (rinsed and sorted)
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, chopped
- 8 cups vegetable or chicken broth
- 1-2 bay leaves
- Salt and pepper to taste
Optional Ingredients and Variations:
- 1 smoked ham hock or diced ham (for added depth and flavor)
- 1 teaspoon thyme or rosemary for a hint of herbal flavor
- Smoked paprika or cumin for a subtle smokiness
- Fresh parsley or dill as a garnish
Equipment Needed
You don’t need a lot to make split pea soup, but having the right equipment makes cooking easier and more enjoyable.
Essential Tools:
- Large pot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon for stirring
Optional Tools for Enhanced Flavor:
- Blender or immersion blender (if you prefer a smooth texture)
- Slow cooker (for set-it-and-forget-it convenience)
Step-by-Step Split Pea Soup Recipe
Step 1: Prepare the Ingredients
Start by prepping all the ingredients to streamline the cooking process.
How to Sort and Rinse Split Peas: Spread the split peas on a baking sheet to check for any stones or debris. Rinse them under cold water to remove any dust or impurities. This helps to ensure a clean, flavorful soup.
Prepping Vegetables for Maximum Flavor:
- Dice the onions, carrots, and celery into small, even pieces for consistent cooking.
- Mince the garlic finely for a deeper, robust flavor that will infuse the soup.
Step 2: Saute Aromatics
Aromatics are essential for building flavor from the base up. Start by heating a bit of oil or butter in a large pot.
Sauteing Onions and Garlic: Add the diced onions and cook over medium heat until they turn translucent, about 5-7 minutes. Add the minced garlic and stir for another minute until fragrant.
Adding Carrots and Celery: After the garlic is fragrant, add the diced carrots and chopped celery. Saute everything for about 5 more minutes. This step enhances the overall flavor profile of the soup and softens the vegetables slightly.
Step 3: Add Split Peas and Broth
Once the vegetables are tender, it’s time to add the split peas and broth.
Importance of Broth Quality: The quality of the broth greatly affects the flavor. A homemade or high-quality store-bought broth will give the soup a richer taste.
Adding Split Peas to the Pot: Pour in the split peas, followed by the broth, and give everything a good stir. Make sure the split peas are evenly distributed for even cooking. Add the bay leaves and any herbs or spices you prefer at this stage.
Step 4: Simmer and Stir
Allow the soup to simmer gently so the split peas break down and release their starches, thickening the soup naturally.
Setting the Right Heat for Simmering: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1-1.5 hours, stirring occasionally.
How Long to Cook Split Peas: Cook until the split peas are tender and starting to fall apart. Stir every 15-20 minutes to prevent the peas from sticking to the bottom of the pot.
Step 5: Seasoning the Soup
After simmering, your soup will have a creamy texture and a mild, earthy flavor from the split peas.
Seasoning Tips and Recommendations: Add salt and pepper to taste. Consider seasoning with herbs like thyme or a pinch of smoked paprika for an extra layer of flavor.
Taste Testing and Adjusting: Always taste the soup and adjust the seasoning as needed. You can also add a splash of lemon juice or vinegar for brightness if desired.
Step 6: Blend or Leave Chunky
Decide whether you want a smooth or chunky split pea soup.
Blending Options for Smooth Texture: Use an immersion blender in the pot to blend until smooth, or transfer batches to a blender. Blending gives a creamy, luxurious texture.
Tips for a Chunky, Hearty Texture: If you prefer a chunky soup, leave it as is or lightly mash with a spoon. The natural starches from the split peas will have thickened the soup without needing to blend.
Step 7: Add Protein (Optional)
For a heartier soup, add some protein. This can add depth and make the soup even more filling.
Popular Proteins like Ham or Sausage: A smoked ham hock or diced ham can add a rich, savory flavor. Simmer it with the soup and remove before serving, or add pre-cooked sausage at the end.
Vegetarian Options: To keep it vegetarian, you can add cubed tofu or even chickpeas for added protein.
Step 8: Garnish and Serve
Once the soup is ready, it’s time to add the finishing touches and serve.
Suggested Garnishes: Top with fresh parsley, a drizzle of olive oil, or a sprinkle of smoked paprika for extra color and flavor.
Serving Suggestions: Serve hot, with crusty bread or a side of salad to complement the hearty soup.
Storing Leftovers
If you have leftovers, they can easily be stored and reheated.
Proper Storage Techniques: Let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 5 days.
How to Reheat for Best Flavor: To reheat, warm on the stovetop over medium heat until hot. Add a splash of water or broth if the soup has thickened too much in the fridge.
Tips for Making the Perfect Split Pea Soup
Here are some tips to elevate your split pea soup.
Avoiding Common Mistakes:
- Avoid using split peas that are too old, as they may not soften well.
- Stir the soup regularly to avoid burning at the bottom.
Enhancing Flavor with Herbs and Spices: Add bay leaves, thyme, or even a touch of curry powder for a unique twist on the traditional flavor.
FAQs about Split Pea Soup Recipe
1. What are the main ingredients for split pea soup?
Split pea soup typically includes dried split peas, onions, carrots, celery, and garlic. Some recipes also add ham or smoked meat for extra flavor.
2. How long does it take to cook split pea soup?
Cooking split pea soup generally takes about 1 to 1.5 hours, depending on the thickness and tenderness of the peas. Using a pressure cooker can reduce cooking time.
3. How long does it take to cook split pea soup?
Yes, split pea soup freezes well. Let it cool completely, then store it in an airtight container for up to three months. Thaw and reheat before serving.
4. How do I make split pea soup thicker?
To thicken split pea soup, let it simmer longer until it reaches the desired consistency. You can also blend a portion of the soup or add a small amount of mashed potatoes.
5. Is split pea soup healthy?
Split pea soup is generally healthy, as it’s rich in fiber, protein, and essential nutrients. To make it lighter, you can omit added meats and use vegetable broth.
These questions address common queries and aim to enhance both cooking confidence and enjoyment of this classic, hearty soup.
Conclusion
Split pea soup is the perfect comforting dish for cold days, rich with flavor and easy to make. With its natural creaminess, customizable options, and wholesome ingredients, this soup is bound to become a favorite. Try this step-by-step recipe for a satisfying meal that’s as nutritious as it is delicious.
