Spiral Ham Recipe: Spiral ham is a pre-cooked, pre-sliced ham that’s been cut in a continuous spiral around the bone, making it super easy to serve. It’s most often bone-in, which helps lock in moisture and flavor during cooking.
Spiral hams are usually smoked and cured, giving them a rich, savory profile that pairs well with sweet or tangy glazes.
Whether you’re hosting a holiday dinner or planning a weekend family feast, spiral ham is a showstopper that’s both delicious and hassle-free.
Why Spiral Ham is Perfect for Holidays
Spiral ham has become a go-to centerpiece for holiday tables across the country, and it’s easy to see why. Not only does it look impressive with its beautiful slices fanned out on a platter, but it’s also incredibly easy to prepare. The fact that it’s pre-cooked means all you really need to do is reheat it and add a flavorful glaze. Plus, one spiral ham can feed a crowd, making it perfect for Thanksgiving, Christmas, Easter, or any big celebration. Leftovers? They’re a bonus—think ham sandwiches, omelets, and even soups.
Ingredients You’ll Need
Choosing the Right Spiral Ham
When you’re picking out a spiral ham, you’ve got a few options. Bone-in hams tend to have more flavor and retain moisture better than boneless ones. Look for one labeled “fully cooked” or “ready to eat”—this will save you a ton of time. The average size is around 8–10 pounds, which serves about 10–14 people depending on portion sizes. Choose a ham that has minimal added water; too much water can dilute the flavor and make the meat rubbery.
Essential Ingredients for Glazing
The glaze is what takes your spiral ham from basic to unforgettable. Most traditional glazes combine sweet, tangy, and spicy flavors. Here’s a list of essentials you might use:
- Brown sugar – Gives the glaze that deep, caramelized sweetness.
- Honey or maple syrup – Adds a smooth, sticky finish.
- Dijon mustard – Brings a tangy bite that cuts through the sweetness.
- Apple cider vinegar or orange juice – Balances out the richness with acidity.
- Spices – Think cinnamon, cloves, nutmeg, or ground ginger.
- Garlic or onion powder – For a little savory edge.
Mix and match depending on your flavor preferences. Want something classic? Go with a brown sugar and Dijon mix. Feeling adventurous? Try adding sriracha for heat or pineapple juice for a tropical twist.
Preparing Your Spiral Ham
How to Thaw Spiral Ham
If your spiral ham is frozen, you’ll need to thaw it properly to ensure even cooking. The safest method is in the refrigerator—just place the ham in a tray or large bowl and allow it to defrost for about 4 to 6 hours per pound. That means a 10-pound ham will take roughly two full days to thaw completely.
In a time crunch? Use the cold water method. Submerge the ham in its airtight packaging in cold water, changing the water every 30 minutes. This method takes about 30 minutes per pound. Never thaw a ham at room temperature—it increases the risk of bacterial growth.
Trimming and Prepping Tips
Once thawed, remove the packaging and rinse the ham under cool water, then pat it dry with paper towels. While most spiral hams come fully trimmed, you might want to cut away any excess fat. Don’t go overboard—some fat is good and helps keep things juicy.
Place the ham cut-side down in a roasting pan. This keeps it moist and allows the glaze to drip down into all those beautiful spiral slices. Cover it with foil before baking to trap steam and prevent drying out.
Making the Perfect Glaze
Sweet vs Savory Glazes
Glazes come in two main flavor profiles: sweet or savory (and sometimes a bit of both). Sweet glazes with ingredients like honey, brown sugar, and fruit juices are the most traditional. They caramelize beautifully in the oven, giving your ham that glossy, golden-brown crust everyone loves.
Savory glazes incorporate mustard, vinegar, garlic, or even soy sauce. These work great if you’re aiming for something a little less sweet and more complex. Want to go all in? Combine both profiles for the ultimate balance—sweet, tangy, salty, and spicy all in one.
Simple Homemade Glaze Recipe
Here’s an easy glaze recipe that strikes the perfect balance:
Ingredients:
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions:
- In a saucepan over medium heat, combine all ingredients.
- Stir continuously until the mixture starts to bubble and thicken—about 5 minutes.
- Let it cool slightly before applying to the ham. Reserve half for a final glaze layer near the end of baking.
Cooking the Spiral Ham
Baking vs Slow Cooking
You’ve got options when it comes to cooking spiral ham. Baking in the oven is traditional and perfect for getting a crispy glaze. But if you’re short on oven space—or just want a hands-off method—slow cooking is a great alternative.
Baking:
- Preheat oven to 275°F (135°C).
- Place ham in a roasting pan, cut-side down.
- Cover tightly with foil and bake for 12–15 minutes per pound.
- About 30 minutes before it’s done, remove foil and brush with glaze.
- Return to oven uncovered to let the glaze caramelize.
Slow Cooking:
- Place ham in a large slow cooker.
- Pour half the glaze over the top.
- Cook on low for 4–6 hours.
- In the last 30 minutes, brush with more glaze and cook uncovered if your slow cooker allows.
Temperature and Timing Tips
Use a meat thermometer to make sure the internal temperature reaches 140°F (60°C). Don’t overcook—it’ll dry out fast. Basting the ham with pan juices every 20–30 minutes during baking can help lock in moisture.
Want crispy edges? Turn on the broiler for 2–3 minutes at the end. Just keep an eye on it so the sugars don’t burn.
Serving Spiral Ham
Carving Like a Pro
Carving a spiral ham is a lot easier than you might think—thanks to those pre-cut slices. But if you want to present it beautifully and make serving even smoother, a few tips can help.
Start by placing the ham cut-side down on a large cutting board. Most spiral hams are bone-in, so you’ll want to cut along the natural seams to release sections of meat from the bone. Use a sharp carving knife and go slow to keep the slices intact.
Once you’ve carved around the bone, gently pull apart the spiral slices with a fork or tongs. Arrange them on a platter, drizzle a little of the remaining glaze or pan juices over the top, and garnish with herbs or fruit slices for that Instagram-worthy finish. Your guests will think you’re a pro chef.
Perfect Pairings and Sides
What’s a holiday ham without delicious sides to go with it? Here are a few crowd-pleasing pairings that complement the sweet, savory flavor of spiral ham:
- Scalloped Potatoes – Creamy, cheesy, and baked to golden perfection.
- Green Bean Almondine – Adds a crisp, fresh element to balance the richness.
- Sweet Potato Casserole – Marshmallows, pecans, and warm spices bring all the cozy vibes.
- Mac and Cheese – A kid-friendly favorite with gooey, melty cheese.
- Buttery Dinner Rolls – Perfect for soaking up all that extra glaze.
Throw in a festive salad and maybe a fruit chutney or cranberry sauce, and your ham dinner turns into a full-blown feast.
Storing and Reheating Leftovers
Refrigeration and Freezing Tips
Leftover spiral ham stores beautifully—making it ideal for meal prep or quick lunches the next day. First, let the ham cool completely. Then, wrap individual slices in foil or plastic wrap and store in an airtight container. You can keep it in the fridge for up to 5 days.
Got more ham than you can handle? No problem. Wrap the slices tightly in freezer-safe bags or containers and freeze for up to 2 months. Label with the date so you don’t forget when you froze it. When you’re ready to eat, just thaw in the fridge overnight and reheat gently.
Best Ways to Reheat Spiral Ham
Nobody wants dry, rubbery leftovers. The key to reheating ham is low and slow:
- Oven Method: Wrap slices in foil with a bit of leftover glaze or broth. Heat at 275°F for about 10 minutes per slice.
- Microwave Method: Place slices in a microwave-safe dish with a splash of water. Cover loosely and heat in 30-second bursts.
- Skillet Method: Lightly sear ham slices in a pan with a touch of butter for a slightly crispy edge.
You can also dice up leftover ham for soups, omelets, sandwiches, or pasta dishes—it’s one of those versatile proteins that works with just about everything.
Creative Leftover Ham Recipes
Breakfast, Lunch, and Dinner Ideas
One of the best parts of making a spiral ham? The leftovers! You can repurpose those slices into tons of creative dishes. Here are a few ideas to spark your culinary imagination:
- Ham and Cheese Omelet – Start your day right with a protein-packed breakfast.
- Ham Sandwich with Mustard Aioli – Elevate your lunch game with fresh greens and a zesty spread.
- Ham Fried Rice – A quick stir-fry loaded with veggies, eggs, and soy sauce.
- Creamy Ham Pasta – Toss with a garlic cream sauce and peas for comfort food heaven.
- Ham and Potato Soup – Cozy, hearty, and perfect for chilly nights.
Ham is one of those ingredients that plays well in almost any dish. You can even add it to a quiche or throw it on a pizza with pineapple for a Hawaiian twist.
Tips for Buying Spiral Ham
Where to Buy and What to Look For
You can find spiral ham at just about any major grocery store, especially around the holidays. But not all hams are created equal. Here’s what to keep in mind:
- Go for Bone-In – Adds more flavor and moisture.
- Check the Label – Look for “fully cooked” or “ready to eat.”
- Avoid Excess Water – Hams labeled “water added” can be less flavorful.
- Consider Brand Reputation – Brands like HoneyBaked, Kirkland, and Boar’s Head are popular for a reason.
If you’re planning a big event, you might even want to pre-order from your local butcher. That way, you get exactly the size and style you want without worrying about stores running out.
Common Mistakes to Avoid
Top Spiral Ham Blunders
Even though spiral ham is pretty foolproof, a few common mistakes can ruin your meal. Here’s how to steer clear of the most frequent pitfalls:
- Overcooking – Spiral ham is already cooked. Overheating it dries it out.
- Skipping the Glaze – Don’t rely on the store-bought packet—make your own for the best flavor.
- Uneven Heating – Not rotating or basting can lead to dry outer slices and cold centers.
- Not Letting It Rest – Always let the ham sit for 10–15 minutes before slicing to lock in juices.
- Using High Heat – Low and slow is the way to go for tender, flavorful ham.
Avoid these traps and you’ll have a centerpiece that gets rave reviews every time.
Health Facts and Nutritional Info
Is Spiral Ham Healthy?
Spiral ham is delicious, but let’s talk about what’s really going on nutritionally. On the plus side, it’s packed with protein, offering about 20–25 grams per 3-ounce serving. It also contains essential nutrients like iron, zinc, and vitamin B12, which support red blood cell production and energy levels.
However, there are a few things to keep an eye on. Spiral ham is often high in sodium—sometimes up to 900 mg per serving—which can be a concern for people watching their salt intake. The glaze, while tasty, can add a decent amount of sugar and calories, especially if it’s heavy on the brown sugar or honey.
If you’re looking to make it a little healthier, go easy on the glaze or opt for a savory version with less sugar. You can also pair it with nutrient-dense sides like roasted veggies or a fresh salad to create a balanced meal.
Make-Ahead and Time-Saving Tips
Planning for Big Gatherings
Hosting a big meal? Spiral ham can be your best friend when it comes to prepping ahead of time. Here’s how to make it work like a charm:
- Buy Early – Hams freeze well, so grab one ahead of the holiday rush.
- Prep the Glaze in Advance – Mix your glaze up to a week ahead and store it in the fridge.
- Thaw Smart – If frozen, plan thawing time in your schedule (24–48 hours in the fridge).
- Cook Early and Reheat – You can cook the ham the day before. Just slice, store in foil, and reheat gently before serving.
You can also assign side dishes or desserts to guests if you’re hosting a potluck-style dinner. This keeps your focus on the main event—serving that beautifully glazed ham.
Variations and Flavor Twists
Regional and Cultural Twists on Spiral Ham
Spiral ham might be a classic American holiday dish, but there are so many ways to add your own twist. Here are some regional or creative spins to try:
- Southern-Style Ham – Add molasses, bourbon, and a hint of hot sauce to your glaze.
- Hawaiian Ham – Use pineapple juice, brown sugar, and a touch of soy sauce for a tropical feel.
- Maple-Mustard Glazed – Go bold with real maple syrup, grainy mustard, and a splash of cider vinegar.
- Smoky BBQ Ham – Brush with a smoky barbecue sauce and slow cook to infuse deep flavor.
These variations allow you to personalize the dish based on your taste preferences or to match a particular cuisine theme. Ham is super versatile, so don’t be afraid to get creative.
FAQs about Spiral Ham Recipe
What is the best way to cook a spiral ham?
The best method is to bake it in the oven. Preheat your oven to 325°F (165°C), place the ham cut-side down in a baking dish, and cover it with foil. Bake for about 10 minutes per pound, until heated through. If you want a glaze, apply it during the last 20-30 minutes of cooking, uncovering the ham to allow it to caramelize.
Do I need to thaw a spiral ham before cooking?
Yes, for best results, thaw your spiral ham in the refrigerator for 24 to 48 hours before cooking. This ensures even heating and preserves moisture.
How do I keep my spiral ham from drying out?
Keeping the ham covered with foil during most of the baking process helps retain moisture. Additionally, basting the ham with its juices or a glaze can help keep it moist.
What are some good glaze options for spiral ham?
Popular glaze options include honey mustard, brown sugar and pineapple, maple syrup, and orange marmalade. These glazes add a sweet and savory flavor that complements the salty ham.
Can I reuse the leftover ham bone?
Absolutely! The ham bone is great for flavoring soups, stews, or beans. Simply add it to your pot during cooking to infuse the dish with rich, smoky flavors.
How long can I store leftover spiral ham?
Leftover spiral ham can be stored in the refrigerator for up to 5 days. Make sure it’s wrapped tightly in foil or stored in an airtight container. You can also freeze it for up to 2 months.
Conclusion
There’s something undeniably special about a beautifully cooked spiral ham. It’s simple, satisfying, and a guaranteed crowd-pleaser. Whether it’s the centerpiece of your holiday table or the highlight of a weekend feast, spiral ham brings people together with its rich, comforting flavors and effortless preparation.
From choosing the perfect ham to crafting the ideal glaze, cooking it to juicy perfection, and serving it up with style—now you’ve got all the tools you need to master this classic dish. Plus, with leftovers that stretch for days and a mountain of creative ways to use them, it’s a smart and savory choice every time.
So grab your roasting pan, warm up that oven, and get ready to wow your guests with the best spiral ham they’ve ever had.
