Spinach Quiche Recipe: If there’s one dish that screams versatility and elegance, it’s quiche. This savory pie, filled with a creamy egg mixture, is a staple of brunches, parties, and even weeknight dinners.
The spinach quiche, in particular, has become a favorite thanks to its balance of flavors and its ability to be both healthy and indulgent.
Whether you’re a seasoned chef or a beginner in the kitchen, this guide will help you craft a spinach quiche that’s simply irresistible.
Ingredients Needed for Spinach Quiche
Here’s a quick rundown of what you’ll need to make a classic spinach quiche:
For the Crust:
- 1 ½ cups of all-purpose flour.
- ½ cup (1 stick) of unsalted butter, chilled and diced.
- 4–5 tablespoons of ice water.
For the Filling:
- 1 cup of fresh or frozen spinach (chopped and thawed if frozen).
- 3 large eggs.
- 1 cup of heavy cream or half-and-half.
- 1 cup of grated cheese (cheddar, mozzarella, or gruyere).
- ½ cup of diced onions or shallots.
- 2 cloves of garlic, minced.
- Salt and pepper to taste.
- Optional: Nutmeg for a hint of warmth.
Feel free to tweak these ingredients to suit your preferences. Crumbled feta, diced mushrooms, or even sun-dried tomatoes can elevate the flavor profile.
Essential Kitchen Tools
To make a perfect spinach quiche, ensure you have the following tools on hand:
- A 9-inch pie dish or tart pan.
- Rolling pin (if making homemade crust).
- Mixing bowls of varying sizes.
- Whisk or fork for beating eggs.
- Skillet for sautéing spinach and onions.
- Oven thermometer for precise baking.
No pie dish? No worries! A standard baking dish works in a pinch; just adjust your baking time slightly.
Preparing the Crust
Store-Bought vs Homemade
If you’re short on time, a store-bought crust can save the day. However, making your crust from scratch adds a layer of flakiness and freshness that’s worth the effort.
Homemade Crust Instructions:
- Combine flour and a pinch of salt in a bowl.
- Cut chilled butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough to fit your pie dish, then press it gently into the pan, trimming any excess edges.
Preparing the Spinach Filling
Fresh vs Frozen Spinach
Both fresh and frozen spinach work well in quiche, but they require slightly different preparations:
- Fresh Spinach: Sauté with a bit of olive oil and garlic until wilted. Drain any excess water.
- Frozen Spinach: Thaw completely and squeeze out all the moisture using a kitchen towel or paper towel.
Flavor Enhancements:
Sautéing diced onions and garlic adds a depth of flavor to the spinach. You can also toss in a handful of herbs like thyme or parsley for an extra aromatic punch.
Mixing the Egg Mixture
The egg mixture is the heart of any quiche, ensuring a creamy texture and cohesive flavor. In a mixing bowl:
- Whisk together 3 large eggs and 1 cup of heavy cream.
- Add a pinch of salt, a dash of pepper, and a sprinkle of nutmeg if desired.
- Stir in the grated cheese to ensure every bite is cheesy and delightful.
Combining the Filling and Crust
- Preheat your oven to 375°F (190°C).
- Spread the prepared spinach evenly over the crust.
- Pour the egg and cheese mixture over the spinach, ensuring it fills all gaps.
- Use a fork to gently mix the layers, ensuring even distribution without disturbing the crust.
Baking the Quiche
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown. To prevent the crust edges from burning, cover them with foil or a pie shield halfway through baking.
Cooling and Serving Tips
After removing your spinach quiche from the oven, resist the urge to dive right in! Allow it to cool for at least 10–15 minutes. This resting period helps the filling set, making it easier to slice and ensuring the flavors meld perfectly.
When it’s time to serve, garnish with a sprinkle of fresh herbs like parsley or chives for an elegant touch. Quiche is versatile—it can be served warm, at room temperature, or even cold. Pair it with a fresh side salad or a bowl of soup to create a balanced meal.
Spinach Quiche Variations
The beauty of quiche lies in its adaptability. Here are some exciting ways to switch up the classic spinach quiche:
Cheese Options:
- Feta Cheese: Adds a tangy, Mediterranean twist.
- Cheddar Cheese: Offers a sharp, rich flavor.
- Goat Cheese: Provides a creamy and slightly tart contrast.
Additional Vegetables:
- Mushrooms, caramelized onions, or bell peppers can complement spinach beautifully.
Protein Additions:
- Crumbled bacon, diced ham, or cooked chicken can turn your quiche into a hearty main dish.
Crust Alternatives:
- For a low-carb version, skip the crust entirely and bake the filling in a greased dish.
Storing Leftover Quiche
In the Refrigerator:
- Wrap leftover slices tightly in plastic wrap or store in an airtight container.
- Quiche stays fresh for up to 3 days when refrigerated.
In the Freezer:
- Quiche freezes exceptionally well. Wrap individual slices in aluminum foil and place them in a freezer bag.
- When ready to eat, reheat in the oven at 350°F (175°C) for about 15–20 minutes or until warmed through.
Pro Tip: Avoid reheating quiche in the microwave if you want to maintain its crispy crust.
Health Benefits of Spinach Quiche
Spinach quiche isn’t just delicious—it’s packed with nutrients:
- Spinach: Rich in iron, vitamins A and C, and antioxidants.
- Eggs: Provide high-quality protein and essential nutrients like choline.
- Cheese and Cream: While indulgent, they also offer calcium and energy.
To make it healthier, consider using low-fat cheese or substituting heavy cream with milk or a plant-based alternative.
Common Mistakes to Avoid
Overloading the Crust:
While it’s tempting to pack in lots of filling, too much can lead to uneven cooking or a soggy crust. Stick to recommended measurements.
Skipping Pre-Baking the Crust:
If you’re making your quiche from scratch, don’t skip blind baking (pre-baking the crust). This step ensures the crust doesn’t turn soggy when the filling is added.
Not Draining Spinach Properly:
Excess water from spinach can ruin the consistency of your filling. Always drain and pat spinach dry before using.
Quick Quiche Hacks for Beginners
- Pre-Made Crust: Use a store-bought crust for convenience without sacrificing flavor.
- Frozen Spinach: Saves prep time and works just as well as fresh spinach when properly drained.
- Mini Quiches: Make individual-sized quiches using a muffin tin for quick servings and easy portioning.
FAQs about Spinach Quiche Recipe
1. What ingredients do I need for a spinach quiche?
To make a classic spinach quiche, you will need a pie crust, fresh or frozen spinach, eggs, cream or milk, cheese (such as Swiss or feta), onions, garlic, and seasonings like salt, pepper, and nutmeg.
2. Can I use frozen spinach instead of fresh?
Yes, frozen spinach is an excellent and convenient alternative to fresh spinach. Make sure to thaw and squeeze out excess water from the frozen spinach to avoid a soggy quiche.
3. What type of cheese works best in a spinach quiche?
Swiss, feta, and cheddar cheese are popular choices for spinach quiche because they offer a nice flavor balance and melt well. You can experiment with different cheeses to find your favorite combination.
4. How can I make my spinach quiche crustless?
For a crustless spinach quiche, simply grease a pie dish and pour your quiche mixture directly into it. The baking process is similar, but you may need to reduce the baking time slightly. Check for doneness by inserting a knife in the center; it should come out clean.
5. Is spinach quiche suitable for freezing?
Spinach quiche freezes very well. Cool the quiche completely after baking, wrap it tightly in plastic wrap or aluminum foil, and freeze. Reheat in the oven until warmed through for best results.
6. What are some good side dishes to serve with spinach quiche?
Light salads, fresh fruit, or a cup of soup complement spinach quiche nicely, making for a balanced meal. For brunch, you might include a selection of pastries or bread.
7. How long does it take to bake a spinach quiche?
Typically, a spinach quiche takes about 35 to 45 minutes to bake in a preheated 375°F (190°C) oven. It’s ready when the filling is set and the top is golden brown.
Conclusion
Spinach quiche is a versatile, crowd-pleasing dish that’s perfect for any occasion. With a flaky crust, creamy filling, and bursts of fresh spinach, it’s a recipe that combines comfort and sophistication. Whether you’re serving it for brunch, lunch, or dinner, this dish is sure to impress. Plus, with so many variations and customization options, you can make it your own every time.
So, what are you waiting for? Gather your ingredients, roll up your sleeves, and start baking the perfect spinach quiche!
