Spare Ribs Recipe (with Video)

Spare Ribs Recipe: Spare ribs are a BBQ favorite, loved for their rich flavor and tender, fall-off-the-bone texture. Whether you’re grilling outdoors, using an oven, or slow-smoking, getting spare ribs just right takes patience and the right techniques.

In this guide, you’ll learn how to choose, prepare, cook, and serve the perfect spare ribs with a foolproof step-by-step method.

Choosing the Right Spare Ribs

Types of Ribs: Spare Ribs vs. Baby Back Ribs

When shopping for ribs, you’ll often come across different types:

• Spare Ribs – These come from the lower portion of the pig, near the belly. They have more meat and fat, making them flavorful and juicy when cooked properly.
• Baby Back Ribs – These are smaller, leaner, and taken from the upper ribcage near the spine. They cook faster but don’t have as much marbling as spare ribs.

If you love rich, meaty ribs with a deeper pork flavor, spare ribs are the way to go!

How to Select the Best Quality Ribs

When buying spare ribs, look for:
Freshness – A pinkish-red color with good marbling is best. Avoid grayish or dull-colored meat.
Even Thickness – Avoid racks that are too thick on one side and too thin on the other, as they won’t cook evenly.
Minimal Bone Exposure – More meat and less visible bone means juicier ribs.

Essential Ingredients for the Perfect Spare Ribs

Meat Preparation Essentials

To ensure a delicious result, you’ll need:

• 1 rack of fresh spare ribs
• 1 tbsp olive oil (for coating)

Spices and Marinades for Flavor

A simple yet flavorful rub includes:

• 2 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp cayenne pepper (optional, for heat)

For extra tenderness, marinate with:

• ½ cup apple cider vinegar OR
• ½ cup orange juice (for a slight citrusy kick)

Tools and Equipment You’ll Need

Grilling vs. Oven vs. Smoker

Each method offers a unique result:
Grill – Adds a smoky, charred flavor but requires more attention.
Oven – Gives consistent cooking results with easy temperature control.
Smoker – Produces the most tender ribs with deep smoky flavors.

Must-Have Kitchen Tools

• Sharp knife for trimming
• Basting brush for applying sauce
• Aluminum foil for wrapping
• Meat thermometer to check doneness

Preparing the Spare Ribs

Cleaning and Trimming the Ribs

Start by rinsing the ribs under cold water and pat them dry with paper towels. Trim any excess fat for a cleaner bite.

Removing the Membrane for Tenderness

The thin silver membrane on the back of the ribs can make them tough. Use a knife to loosen it at one end, then grab it with a paper towel and peel it off in one motion.

Marinating and Seasoning for Best Flavor

Rub the ribs with olive oil, then generously apply the dry rub mixture, ensuring it covers every inch of the meat. Let them marinate for at least 1 hour, but overnight is best for maximum flavor.

Cooking Methods for Spare Ribs

Grilling Spare Ribs: Step-by-Step

1. Preheat your grill to 225-250°F (low and slow).
2. Place the ribs on indirect heat and cook for about 2-3 hours.
3. Wrap in foil and cook for another 1-2 hours.
4. Unwrap, brush with BBQ sauce, and grill for an additional 30 minutes.

Oven-Baked Spare Ribs: Low and Slow Cooking

1. Preheat oven to 275°F.
2. Place ribs on a baking sheet lined with foil.
3. Cover with another layer of foil and bake for 2.5 to 3 hours.
4. Remove foil, brush with sauce, and broil for 5-10 minutes for caramelization.

Smoking Spare Ribs: Achieving the Perfect Smoke Ring

1. Set smoker to 225°F and use wood chips like hickory or applewood.
2. Smoke ribs for 3 hours, spritzing with apple juice occasionally.
3. Wrap in foil with a bit of butter and cook for 2 more hours.
4. Unwrap, sauce, and smoke for 1 last hour.

Best Cooking Temperatures and Times

How Long to Cook Ribs at Different Temperatures

Cooking spare ribs requires patience because they taste best when cooked low and slow. Here’s a general guide to cooking times at different temperatures:

Cooking Method	Temperature	Time
Grilling (Indirect Heat)	225-250°F (107-121°C)	4-5 hours
Oven Baking	275°F (135°C)	3-4 hours
Smoking	225°F (107°C)	5-6 hours

Cooking at low temperatures ensures the ribs stay juicy and tender while allowing the connective tissue to break down properly.

Checking for Doneness

There are three ways to tell if your ribs are ready:

1. Bend Test – Pick up the ribs with tongs and gently bend them. If they start to crack but don’t break apart, they’re done.
2. Toothpick Test – Insert a toothpick into the meat between the bones. If it slides in and out easily, the ribs are tender.
3. Internal Temperature – Use a meat thermometer to check that the internal temp reaches 190-203°F (88-95°C) for the most tender ribs.

Making the Perfect BBQ Sauce

Homemade BBQ Sauce Recipe

A delicious homemade BBQ sauce takes your ribs to the next level. Here’s an easy recipe:

Ingredients:

• 1 cup ketchup
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt

Instructions:

1. Combine all ingredients in a saucepan over medium heat.
2. Stir continuously until the sugar dissolves.
3. Simmer for about 10 minutes, stirring occasionally.
4. Remove from heat and let cool before applying to ribs.

Store-Bought vs. Homemade Sauce

While store-bought sauces are convenient, homemade sauce gives you full control over the flavor. You can adjust sweetness, spice levels, and smokiness to your liking.

Serving and Presentation Tips

Cutting the Ribs for the Best Presentation

To serve, flip the ribs meat-side down and use a sharp knife to slice between the bones. Cutting them individually makes them easy to eat and perfect for plating.

Side Dishes That Pair Well with Spare Ribs

Great ribs deserve delicious side dishes. Here are some favorites:

• Coleslaw – Adds a refreshing crunch.
• Cornbread – A slightly sweet balance to smoky ribs.
• Baked Beans – A classic BBQ side with rich, smoky flavors.
• Mac and Cheese – Creamy and comforting.
• Grilled Vegetables – A healthy contrast to the rich meat.

Common Mistakes to Avoid

Overcooking or Undercooking

• If ribs are overcooked, they become dry and tough.
• If undercooked, the connective tissue won’t break down properly, making them chewy.

Skipping the Resting Period

After cooking, let the ribs rest for 10-15 minutes before cutting. This helps retain juices and enhances tenderness.

Using Too Much Sauce Too Early

Applying BBQ sauce too early can cause it to burn due to the sugar content. Brush the sauce on during the last 20-30 minutes of cooking for the best results.

Storing and Reheating Leftover Ribs

Best Ways to Store Leftover Ribs

• Refrigerator – Store in an airtight container for up to 4 days.
• Freezer – Wrap ribs tightly in foil and place in a freezer-safe bag. They last up to 3 months.

How to Reheat Without Drying Them Out

To keep leftover ribs juicy, reheat them low and slow:

1. Oven Method: Wrap ribs in foil and bake at 275°F (135°C) for 20-30 minutes.
2. Grill Method: Heat ribs over indirect heat for 10-15 minutes, flipping occasionally.
3. Microwave (Quick Method): Cover ribs with a damp paper towel and heat in 30-second intervals to prevent drying.

FAQs about Spare Ribs Recipe

1. What are the best spices to use for spare ribs?

The best spices for spare ribs typically include paprika, black pepper, garlic powder, onion powder, and cayenne pepper. For a sweeter flavor, you can add brown sugar or honey.

2. How long should I cook spare ribs in the oven?

Spare ribs should be cooked slowly in the oven at a low temperature for optimal tenderness. Cooking at 275°F (135°C) for about 2-3 hours is generally recommended.

3. Can I cook spare ribs in a slow cooker?

Yes, cooking spare ribs in a slow cooker is a great way to ensure they are tender and flavorful. Cook on low for 6-8 hours or on high for 3-4 hours.

4. What is the best way to make spare ribs tender?

The best way to make spare ribs tender is by cooking them slowly at a low temperature. Using a marinade or dry rub overnight can also help tenderize the meat.

5. How can I tell when spare ribs are done cooking?

Spare ribs are done when their internal temperature reaches 145°F (63°C), but for fall-off-the-bone tenderness, aim for an internal temperature of around 190°F to 200°F (88°C to 93°C).

6. Is it necessary to remove the membrane on spare ribs?

Yes, removing the membrane (also known as silverskin) on the back of the ribs allows the spices and heat to better penetrate the meat and improves the texture.

7. What are some good side dishes to serve with spare ribs?

Popular side dishes include coleslaw, cornbread, baked beans, and potato salad, which complement the rich flavor of the ribs.

8. How can I add a smoky flavor to oven-baked spare ribs?

To add a smoky flavor to oven-baked spare ribs, consider using smoked paprika in your rub or a liquid smoke product sparingly applied during cooking.

That’s it! Now you have all the knowledge to cook the best spare ribs at home. Whether you grill, bake, or smoke them, follow this step-by-step guide for mouthwatering results every time.