Spaghetti Pie Recipe: Imagine all the comfort of classic spaghetti served up in a sliceable, cheesy pie. Spaghetti pie is a fun and family-friendly twist on traditional pasta night. It’s made by layering cooked spaghetti noodles with a mixture of eggs and cheese to form a “crust”, then filling it with savory ground meat, rich marinara sauce, and more gooey cheese on top. Once baked, it’s sliced just like a pie—making it perfect for dinner parties or cozy weeknight meals. It’s filling, flavorful, and always a hit with both kids and adults.
Why You’ll Love This Recipe
- Simple Ingredients: Everything in this recipe is either already in your pantry or easily found at the grocery store.
- Customizable: Like spicy food? Add red pepper flakes. Vegetarian? Skip the meat and load it up with veggies.
- Family-Friendly: Even picky eaters tend to enjoy this cheesy pasta pie.
- Meal Prep Friendly: Make it ahead of time and just reheat slices for a quick lunch or dinner during the week.
Ingredients You’ll Need
Base Ingredients for the Crust
- 8 oz. of spaghetti (regular or thin)
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
These are the magic ingredients that create the firm yet tender base of your spaghetti pie. The eggs act as a binder, while the Parmesan adds flavor and a slightly crisp texture after baking.
Filling Essentials
- 1 lb ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1½ cups marinara or spaghetti sauce
- 1 cup ricotta cheese or cottage cheese
- 1½ cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
This savory filling is what gives spaghetti pie its heartiness. The seasoned meat mixed with marinara brings a deep, rich flavor. Cheese adds creaminess and that satisfying melt-in-your-mouth feel.
Optional Add-ons for Extra Flavor
- Sautéed mushrooms
- Chopped bell peppers
- Fresh basil or parsley
- Crushed red pepper flakes for heat
These extras are totally up to your personal preference. They can elevate the taste and add texture and color to your pie.
Equipment Required
Basic Kitchen Tools
- Large pot (to boil spaghetti)
- Frying pan or skillet (for the meat sauce)
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
Having the right tools on hand makes this recipe a breeze. No fancy equipment required—just your standard kitchen basics.
Best Type of Baking Dish
- 9-inch pie dish or round baking pan
- Optional: springform pan for a neater release
A deep-dish pie pan is best for holding all those delicious layers. If you want perfectly formed slices, a springform pan is a great alternative.
How to Make Spaghetti Pie – Step-by-Step Cooking Instructions
Step 1 – Cook the Spaghetti
Boil water in a large pot, add a pinch of salt, and cook your spaghetti until just al dente—usually about 8 minutes. Drain and rinse under cold water to stop the cooking. Toss with a bit of olive oil to keep it from sticking.
This step sets the foundation. You want the spaghetti to be slightly firm because it will cook a little more in the oven later.
Step 2 – Prepare the Crust Mixture
In a large bowl, whisk together the eggs, Parmesan cheese, salt, and pepper. Add the cooked spaghetti and toss until the noodles are fully coated.
This cheesy-egg combo is what transforms spaghetti into a “crust.” It firms up when baked and holds everything together like magic.
Step 3 – Press the Crust into the Pie Dish
Grease your baking dish with butter or non-stick spray. Spread the spaghetti mixture evenly in the pan, pressing it down and slightly up the sides to form a crust.
Use your hands or the back of a spoon to mold it nicely. This part might feel like arts and crafts, but it’s worth the effort.
Step 4 – Cook the Meat Filling
Heat a skillet over medium heat and cook the ground beef (or sausage) until browned. Add the chopped onion and garlic, cooking until softened. Stir in marinara sauce and Italian seasoning, then simmer for about 5–7 minutes.
This rich meat sauce is the star of the show. You can make it as saucy or thick as you like depending on how moist you want the pie to be.
Step 5 – Assemble and Layer the Pie
Spread a layer of ricotta (or cottage cheese) over the spaghetti crust. Spoon the meat sauce on top. Sprinkle with mozzarella cheese generously.
Layering is key here: crust → ricotta → meat sauce → mozzarella. Each bite will be full of flavor and texture.
Step 6 – Bake to Perfection
Preheat your oven to 375°F (190°C). Bake uncovered for 25–30 minutes, or until the cheese on top is golden and bubbly.
Let it rest for 5–10 minutes after baking so the pie sets and slices cleanly. This wait time is torture, but trust me—it’s necessary.
Tips for the Perfect Spaghetti Pie
There are a few tricks and tips that can really take your spaghetti pie from good to absolutely unforgettable. Here’s how to make sure your dish turns out delicious every single time:
- Use Al Dente Pasta: Slightly undercook your spaghetti since it will continue to bake in the oven. Overcooked pasta can get mushy and won’t hold the crust shape well.
- Drain Meat Well: If you’re using ground beef or sausage, make sure to drain the fat after cooking. Too much grease can make your pie soggy.
- Don’t Skip the Eggs: The eggs in the crust mixture are crucial—they act like glue, binding the pasta together and forming that firm, sliceable base.
- Let it Rest: After baking, let the spaghetti pie sit for 10 minutes before slicing. This allows everything to set properly and prevents it from falling apart.
- Add Layers: Want to add more flavor? Try a layer of sautéed veggies or a drizzle of Alfredo sauce between the cheese and meat layers.
- Use Fresh Herbs: Garnishing with fresh basil or parsley adds a pop of color and a fresh flavor boost that brightens up the entire dish.
Trust these little details—they can make a big difference. Think of spaghetti pie as a pizza meets lasagna situation. You want it to be indulgent but also structured.
Serving Suggestions
Spaghetti pie is a showstopper on its own, but pairing it with the right sides can turn a simple meal into a full-blown Italian feast. Here are a few ideas to serve alongside your spaghetti pie:
- Garlic Bread or Breadsticks: Nothing sops up extra sauce like warm, buttery garlic bread.
- Simple Green Salad: A fresh salad with a light vinaigrette can balance out the richness of the pie.
- Roasted Veggies: Try roasting zucchini, bell peppers, or asparagus with olive oil and garlic.
- Soup Starter: A light broth-based soup like Italian wedding soup makes a perfect prelude.
When serving to guests, add a sprinkle of fresh Parmesan or a drizzle of balsamic glaze over the top of each slice for a gourmet touch.
And if you’re feeding picky eaters? A side of applesauce or plain buttered corn usually does the trick.
Storing and Reheating Tips
One of the best things about spaghetti pie is that it stores and reheats like a dream. Here’s how to make the most of your leftovers:
Storing:
- In the Fridge: Let the pie cool completely, then cover the dish with foil or plastic wrap, or transfer slices into airtight containers. Store in the fridge for up to 4 days.
- In the Freezer: Wrap slices individually in plastic wrap and foil, then place them in a freezer-safe bag. It’ll last for up to 2 months.
Reheating:
- Microwave: For a quick reheat, pop a slice in the microwave for about 2 minutes. Cover it with a damp paper towel to prevent it from drying out.
- Oven: Reheat in a 350°F oven for 15–20 minutes. This method keeps the crust nice and crispy.
Whether you’re prepping for meal planning or saving a few slices for lunch, spaghetti pie is super freezer-friendly and still tastes amazing after reheating.
Variations to Try
Ready to mix things up? Here are some delicious spaghetti pie variations to try:
1. Vegetarian Spaghetti Pie
Swap the meat with sautéed mushrooms, zucchini, and spinach. You can also add cooked lentils for a protein boost.
2. Spicy Spaghetti Pie
Add hot Italian sausage, red pepper flakes, and chopped jalapeños to the meat sauce for a kick of heat.
3. Cheesy Alfredo Version
Instead of marinara, use Alfredo sauce and mix in chicken and broccoli for a creamy, decadent twist.
4. Gluten-Free Spaghetti Pie
Use gluten-free spaghetti and ensure your marinara and seasonings are gluten-free. The rest of the recipe remains the same.
5. Breakfast Spaghetti Pie
Add cooked breakfast sausage, scrambled eggs, and cheddar cheese. Serve it up as a brunch special!
Spaghetti pie is super adaptable. Once you’ve nailed the basics, you can play around with flavors, fillings, and toppings to create a signature version of your own.
FAQs about Spaghetti Pie Recipe
What is spaghetti pie?
Spaghetti pie is a delightful twist on traditional pasta dishes. It combines cooked spaghetti with ingredients like eggs, cheese, and sauce, which are then baked into a pie-like form. This dish is versatile, easy to make, and perfect for repurposing leftover pasta.
What ingredients do I need for spaghetti pie?
To make spaghetti pie, you’ll need:
- Spaghetti
- Eggs (to bind the ingredients)
- Cheese (typically Parmesan and mozzarella)
- Pasta sauce (marinara works well)
- Meat or vegetables (optional, for added flavor)
- Seasonings such as salt, pepper, and Italian herbs
How long does it take to bake spaghetti pie?
Baking time for spaghetti pie is usually about 25 to 30 minutes in an oven preheated to 350°F (175°C). You’ll know it’s done when the top is golden and the edges are crispy.
Can I add meat to my spaghetti pie?
Absolutely! Cooked ground beef, sausage, or even leftover chicken can be a great addition to your spaghetti pie. Just ensure any meat is cooked before adding it to the pie mixture.
Is spaghetti pie suitable for vegetarians?
Yes, spaghetti pie can easily be adapted for vegetarians. Simply omit the meat or use plant-based substitutes. You can also add more vegetables like spinach, mushrooms, or bell peppers to enhance the flavor and nutritional content.
Can I freeze spaghetti pie?
Spaghetti pie freezes well. Cool the baked pie completely, then slice it and store it in airtight containers. You can freeze it for up to 3 months. Reheat in the oven or microwave until thoroughly warmed.
What’s the best way to serve spaghetti pie?
Spaghetti pie is best served warm. It can be a standalone dish or paired with a side salad and garlic bread for a hearty meal. It’s perfect for family dinners, potlucks, or any occasion where you need a satisfying, easy-to-serve option.
Conclusion
Spaghetti pie is comfort food at its finest—crispy on the outside, cheesy and gooey on the inside, and absolutely packed with flavor in every bite. Whether you’re cooking for a crowd or just want a cozy dinner with leftovers for tomorrow, this dish delivers. The best part? It’s super easy to make and almost impossible to mess up.
With its simple steps, pantry-friendly ingredients, and endless variations, spaghetti pie is bound to become a regular on your dinner menu. So go ahead—try it out, customize it, and most of all, enjoy every forkful!
