Southern Peach Cobbler Recipe (with Video)

Southern Peach Cobbler Recipe: Southern peach cobbler is the kind of dessert that instantly brings to mind warm summer days, front porch sittings, and the comforting embrace of traditional Southern cooking. It’s not just a dessert—it’s a memory baked into a warm, golden crust with sweet, juicy peaches bubbling underneath. If you’ve ever had the pleasure of tasting this heavenly treat, you know it’s a dish that speaks straight to the soul. If you haven’t, you’re about to fall in love.

Cobbler is a staple in Southern homes and churches, served after Sunday dinners, at potlucks, or just when someone feels like baking something sweet and simple. It’s rustic, it’s charming, and it’s ridiculously easy to make, which makes it the perfect choice whether you’re a seasoned home baker or just starting out in the kitchen.

What makes Southern peach cobbler so special is its perfect balance of flavors and textures—the tartness of the peaches, the rich buttery crust, and the hint of cinnamon and nutmeg that ties it all together. Unlike other fruit desserts, cobbler doesn’t require any fancy layering or crust crimping. You simply pour, bake, and enjoy.

Why You’ll Love This Recipe

Here’s the thing: this recipe doesn’t just deliver on flavor, it’s also crazy easy. No pie crusts to roll out, no advanced baking techniques needed—just a few basic ingredients and a love for soul food. You can use fresh, canned, or frozen peaches (we’ll talk more about that later), and the topping comes together in minutes.

Whether you’re making it for a summer barbecue, a Thanksgiving dessert table, or just to satisfy a midnight sweet tooth, this peach cobbler will never let you down. Plus, the smell while it’s baking? Pure magic.

Still on the fence? Here are a few more reasons to fall in love with this dish:

• It’s a one-pan wonder (hello, easy cleanup).
• It’s customizable (want to add berries or bourbon? Go ahead).
• It pairs beautifully with ice cream, whipped cream, or even a drizzle of caramel.
• It’s perfect the next day—hot, cold, or somewhere in between.

Ready to bake the best peach cobbler of your life? Let’s get to it.

Ingredients You’ll Need

For the Filling

The heart of any cobbler is its filling. Here’s what you’ll need to make that sweet, juicy peach mixture that bubbles up into the topping like lava from a sugar volcano.

• 6-8 fresh peaches (about 6 cups), peeled and sliced
  (You can also use 2 cans of sliced peaches in juice – drain one can, keep the juice from the other)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch (for thickening the filling)
• 1/2 teaspoon vanilla extract (optional but recommended)

These ingredients create a thick, syrupy peach filling that’s sweet with just enough tartness to keep things interesting. Fresh peaches are ideal when they’re in season, but canned or frozen work great in a pinch.

For the Cobbler Topping

The cobbler topping is like a cross between a biscuit and a cake—soft and fluffy on the inside with a beautiful golden crust on the outside.

Here’s what you’ll need:

• 1 cup all-purpose flour
• 1 cup granulated sugar (you can reduce slightly if your peaches are very sweet)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk (whole milk is best, but any milk works)
• 1/2 cup unsalted butter (1 stick, melted)
• 1 teaspoon vanilla extract (optional)

This batter-style topping rises over the fruit as it bakes, creating those golden, cake-like swirls on top that we all know and love in a cobbler.

Optional Add-Ons and Serving Ideas

Want to level up your cobbler game? Try these:

• A splash of bourbon in the filling for a grown-up twist.
• Chopped pecans sprinkled over the topping before baking for crunch.
• A scoop of vanilla ice cream on the side (non-negotiable in our book).
• Fresh whipped cream or even a drizzle of caramel or honey.

These extras can take your cobbler from classic to unforgettable.

Tools and Equipment

Must-Have Kitchen Tools

To pull off this peach cobbler recipe like a pro, you’ll need just a few basic kitchen tools—nothing fancy, just the essentials:

• Mixing bowls (for the batter and filling)
• Measuring cups and spoons
• Peeler and knife (if using fresh peaches)
• Large spoon or spatula (for mixing and spreading)
• 9×13-inch baking dish (glass or ceramic preferred)
• Oven mitts (this baby comes out hot!)

That’s it! No mixer, no food processor, no rolling pins required.

Tips for Prepping Efficiently

Want to make your life even easier? Here are a few prep tips:

1. Peel peaches easily by blanching them in boiling water for 30 seconds, then transferring to ice water. Skins slip right off.
2. Pre-measure all ingredients before starting so you’re not scrambling while mixing.
3. Use parchment paper under your baking dish to catch any overflow during baking.
4. Spray or butter your baking dish well so nothing sticks.

These little steps make a big difference when you’re working in the kitchen and can keep your baking experience stress-free.

Step-by-Step Guide to Making Southern Peach Cobbler

Step 1: Gather and Measure Ingredients

Before you do anything, take a few minutes to gather and measure out every single ingredient. This step may seem basic, but it’s one of the most important. Baking is precise, and having everything ready will prevent mistakes and make the whole process smooth and enjoyable.

Make sure your butter is melted, your peaches are sliced, and everything is ready to go. Trust us, it’ll save you time and frustration later.

Step 2: Preheat and Prep the Oven

Once all your ingredients are measured and prepped, it’s time to get that oven ready. Preheat your oven to 375°F (190°C). This gives you the perfect balance of heat—hot enough to get that beautiful golden crust, but not so hot that it burns before the peaches have had time to bubble up and caramelize.

While the oven is heating, go ahead and grease your baking dish. A 9×13-inch dish is perfect for this recipe, especially if you want that classic cobbler-to-fruit ratio. You can use butter or a baking spray—just make sure you coat the bottom and sides well so the crust doesn’t stick.

At this stage, it’s also a good idea to set your ingredients near your workstation in the order you’ll use them. This helps you stay organized and avoid any mid-recipe panic searching for the baking powder or vanilla extract. You’re now officially prepped to bake like a Southern grandma!

Step 3: Make the Peach Filling

This is where the magic begins. If you’re using fresh peaches, make sure they’re peeled and sliced about 1/4 to 1/2 inch thick. Place them in a large mixing bowl. If you’re using canned peaches, drain one can completely and partially drain the other (you’ll want to keep some of the syrup for flavor). Frozen peaches should be thawed and drained before using.

Now add the following to the bowl:

• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract (optional)

Gently stir everything together until the peaches are evenly coated in that sweet, spiced syrup. The cornstarch will help thicken the juices as the cobbler bakes, creating that luscious, gooey filling we’re all here for.

If you like a stronger flavor, you can let the filling sit for about 10 minutes. This gives the peaches time to soak up all those spices and sugars. The result? Juicy, melt-in-your-mouth perfection.

Pour this peach mixture directly into your greased baking dish, spreading it out evenly.

Step 4: Prepare the Cobbler Batter

The topping is what makes this dish truly special. It’s soft, buttery, and just the right amount of sweet to complement the fruit underneath.

In a separate mixing bowl, whisk together the dry ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Now slowly add in the wet ingredients:

• 1 cup milk
• 1 teaspoon vanilla extract (optional)

Stir until just combined. Don’t overmix—this batter is meant to be a little loose and lumpy. That’s what gives cobbler its charm. Overmixing will make the topping tough instead of light and fluffy.

Once the batter is mixed, pour the melted butter into the greased baking dish on top of the peaches, but do not stir it in. Then, pour the batter over the butter and peaches, again without mixing. This might feel weird, but trust the process—the batter rises and cooks through beautifully while the butter works its magic underneath, giving you that golden, crispy edge.

If you’re adding any toppings like pecans or cinnamon sugar, now’s the time to sprinkle them on.

Step 5: Assemble the Cobbler

With your batter poured gently over the peach filling, your cobbler is now ready for the oven. At this point, the dish may not look like much—but get ready. In just under an hour, it’s going to transform into something absolutely irresistible.

Make sure everything is evenly distributed in the dish. Don’t stir. Don’t poke. Just trust the layering method—it’s what gives cobbler that perfect rise and gooey bottom layer.

Place the dish on the center rack of your preheated 375°F oven, and if you’re worried about any bubbling over (which is common with cobblers), place a baking sheet underneath to catch any sticky drips.

Now close the oven, set your timer, and let the aroma of peaches, butter, and vanilla fill your kitchen.

Step 6: Bake to Golden Perfection

Bake your cobbler for 40 to 45 minutes, or until the topping is beautifully golden brown and the peach filling is bubbling up around the edges. You can do a quick toothpick test in the center—if it comes out clean or with a few moist crumbs, it’s done.

One of the best signs that your cobbler is ready is the smell. Once your kitchen smells like sweet Southern heaven, you know it’s close.

Keep an eye on the top around the 35-minute mark. If it starts to brown too quickly, you can loosely tent it with foil to prevent burning while the inside finishes cooking.

Don’t be tempted to pull it out too early. That topping needs time to rise and cook through, and the peach juices need to thicken into that dreamy syrup. Patience, my friend. You’ll be rewarded.

Step 7: Cool Slightly Before Serving

When the cobbler is finally out of the oven, let it cool for at least 10 to 15 minutes. This gives the filling a chance to set up so it’s not too runny. Plus, it’ll save your tongue from a lava-hot bite of molten peach.

This is the perfect time to get your toppings ready—scoop some vanilla ice cream, whip up a bit of cream, or brew a pot of strong coffee for the ultimate Southern dessert experience.

Once it’s cooled slightly, grab a spoon and dig into the warm, buttery layers of cobbler and juicy peaches. Every bite is like a little piece of peachy heaven.

Pro Tips for the Best Southern Peach Cobbler

Fresh vs Canned Peaches

Let’s talk about the star of the show: peaches. While this recipe is flexible and works beautifully with fresh, canned, or frozen peaches, using fresh, ripe peaches will always give you that extra burst of flavor and texture. There’s just something magical about fresh peaches when they’re in season—their natural sweetness, slight tang, and juicy bite elevate your cobbler to restaurant-quality levels.

If you’re lucky enough to live near peach orchards or it’s peach season, always go fresh. When choosing peaches, look for fruit that gives slightly when pressed and has a fragrant aroma. Peel and slice them thinly so they cook evenly and blend into the cobbler filling.

Now, if peaches are out of season or you’re short on time, canned peaches are your best friend. Just make sure to get the kind packed in juice, not syrup—too much sugar will overpower the dessert. Drain one can and keep a little juice from the other for moisture and flavor. This shortcut makes cobbler a year-round treat.

Frozen peaches are a great middle ground. They’re often picked and frozen at peak ripeness. Just thaw them completely and drain any excess water before using, otherwise your cobbler might turn out watery.

Getting the Perfect Crust

One of the things that sets a good cobbler apart from a great one is that golden, buttery crust. Getting it just right isn’t hard, but here are a few pro tips to help you nail it every time:

• Don’t stir the layers once you pour the batter over the fruit. Cobbler is all about that natural rise and rustic, uneven texture. Let it do its thing.
• Use real butter. Margarine or oil just won’t give you the same rich, golden finish. Melted butter poured directly into the baking dish creates those irresistible crispy edges.
• Bake until it’s truly golden brown. Don’t pull it out too soon. A properly baked cobbler will have a slightly crisp, golden crust on top and soft, pillowy layers underneath.
• Let it rest. Once it comes out of the oven, let it cool before serving. Not only does this keep you from burning your tongue, but it allows the filling to thicken and the topping to finish setting.

Want to get fancy? Brush the top with a bit of melted butter and sprinkle with cinnamon sugar before baking. It adds a beautiful sparkle and extra crunch.

Variations to Try

Gluten-Free Peach Cobbler

If you or someone you’re serving has a gluten sensitivity, don’t worry—you can still enjoy a warm slice of peach cobbler. The great news is that this dessert adapts easily to gluten-free needs.

Here’s how:

• Swap the all-purpose flour with a 1:1 gluten-free baking mix (such as Bob’s Red Mill or King Arthur Baking).
• Make sure your baking powder and other ingredients are labeled gluten-free.
• Some gluten-free flours soak up more liquid, so you may need to add an extra tablespoon or two of milk if the batter is too thick.

The result? Still delicious, still comforting, and no one will even know it’s gluten-free unless you tell them.

Vegan Southern Peach Cobbler

Making a vegan version of this Southern classic is easier than you think. It’s just a matter of a few quick substitutions that won’t compromise the flavor or texture.

Here’s what to do:

• Replace the butter with vegan butter or coconut oil (melted).
• Use plant-based milk like almond, oat, or soy instead of regular milk.
• Double-check that your sugar is vegan (some are processed with bone char).
• For extra flavor, add a splash of almond extract to the batter.

With these changes, you still get that same golden, buttery top and syrupy peach base—just with a plant-based twist.

What to Serve With Peach Cobbler

Best Toppings and Pairings

Cobbler is incredible on its own, but the right pairing can turn it into an unforgettable dessert moment. Here are a few toppings that take it over the top:

• Vanilla ice cream: The cold, creamy contrast to the warm, gooey cobbler is unbeatable. It melts into the crust and filling—pure bliss.
• Whipped cream: Light, fluffy, and just sweet enough, whipped cream adds an airy touch that pairs perfectly with dense cobbler.
• Caramel sauce: A drizzle of warm caramel sauce enhances the richness and adds a decadent layer.
• Crumbled pralines or pecans: For a bit of crunch and Southern flair, sprinkle these on top before serving.
• Fresh mint or basil leaves: For a gourmet touch, add a leaf or two to each plate for color and freshness.

For drinks, cobbler pairs wonderfully with sweet iced tea, hot coffee, or even a chilled dessert wine. Hosting a summer dinner party? Serve it with peach sangria and call it a win.

How to Store and Reheat

Storage Tips

If you’re lucky enough to have leftovers, peach cobbler stores beautifully for a few days—if you can resist eating it all in one sitting.

Here’s how to store it properly:

• Room temperature: If you plan to eat the rest within 24 hours, just cover the dish loosely with foil or plastic wrap and leave it on the counter.
• Refrigerator: For longer storage (up to 4-5 days), cover it tightly and place it in the fridge. The topping may soften a bit, but it’ll still be delicious.

Avoid storing it uncovered, especially in the fridge, as it will dry out quickly.

Best Reheating Methods

To bring your cobbler back to its warm, comforting glory, you’ve got a few solid options:

• Oven (best option): Preheat to 350°F, place cobbler in an oven-safe dish, and heat for 10-15 minutes. This helps re-crisp the topping.
• Toaster oven: Great for single servings—place a scoop in foil and heat for 10 minutes.
• Microwave: Fast and easy, but it can make the crust a little soggy. Microwave in short bursts of 30 seconds until warmed through.

Pro tip: Add a fresh scoop of ice cream or a spoonful of whipped cream before serving—it helps restore the dessert to its original glory.

Nutrition Information

Calorie Count and Serving Size

Let’s be honest—Southern peach cobbler isn’t exactly diet food. But it’s not supposed to be. It’s rich, indulgent, and made to be enjoyed.

That said, here’s a rough breakdown per serving (based on 10 servings total):

• Calories: 280–350 per serving
• Fat: 12g
• Carbohydrates: 45–50g
• Sugar: 30g
• Protein: 2–3g

These numbers will vary based on your ingredients (especially if you use canned peaches or vegan substitutes), so if you’re tracking macros, you may want to plug them into a nutrition calculator.

Dietary Considerations

• Vegetarian: This recipe is naturally vegetarian.
• Vegan: Easily adaptable with substitutions.
• Gluten-free: Use a certified gluten-free flour blend.
• Low-sugar: Reduce sugar by 25–30% without dramatically affecting taste.

Looking to cut carbs or calories? You can reduce the sugar in the filling and topping, or use sugar alternatives like monk fruit sweetener or stevia blends.

FAQs about Southern Peach Cobbler Recipe

Can I use frozen peaches?

Absolutely. Just thaw them completely and drain excess liquid before using. They work great and are a solid choice when peaches aren’t in season.

How do I prevent soggy cobbler?

Make sure to drain excess liquid from canned or frozen peaches. Also, don’t underbake—give the crust enough time to rise and brown properly.

Can peach cobbler be made ahead of time?

Yes! Bake it a day in advance and reheat before serving. You can also prep the filling and batter separately, then assemble just before baking.

What if I don’t have self-rising flour?

No problem. Just use all-purpose flour and add baking powder and salt as noted in the recipe.

Can I freeze leftover cobbler?

Yes, peach cobbler freezes well. Store it in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Conclusion

There’s nothing quite like a warm, bubbling dish of Southern peach cobbler fresh out of the oven. It’s sweet, rich, comforting, and steeped in tradition. Whether you make it with fresh summer peaches or a pantry stash of canned fruit, this recipe brings people together with every spoonful.

Perfect for backyard barbecues, holidays, or quiet nights in, this cobbler is a testament to the power of simple ingredients and Southern hospitality. So gather your peaches, preheat that oven, and get ready to make a dessert that everyone will be asking for again and again.