Southern Cornbread Recipe: Cornbread is more than just a side dish in the South—it’s a tradition! This golden, crumbly delight has been passed down through generations, earning its place as a staple at family gatherings, barbecues, and Sunday dinners. Whether you prefer it sweet or savory, served plain or jazzed up with add-ins, Southern cornbread offers something for everyone.
In this guide, we’ll walk you through a step-by-step process to make the perfect Southern cornbread that’s crispy on the outside and moist on the inside.
Ready? Let’s get started!
Ingredients Needed for Southern Cornbread
Essential Ingredients:
To make authentic Southern cornbread, you’ll need the following:
- 1 cup cornmeal – Use stone-ground cornmeal for the best texture.
- 1 cup all-purpose flour – Balances the texture and provides structure.
- 1 tablespoon baking powder – Adds lightness and fluffiness.
- 1 teaspoon salt – Enhances flavor.
- 1 cup buttermilk – Gives moisture and a slight tang.
- 2 large eggs – Helps bind the ingredients.
- ½ cup unsalted butter – Melted for richness and flavor.
- 1 tablespoon sugar (optional) – Adds slight sweetness (controversial in the South!).
Optional Add-ins for Extra Flavor:
- 1 cup shredded cheddar cheese – Adds a creamy texture.
- ¼ cup diced jalapenos – For a spicy kick.
- ½ cup cooked bacon bits – A savory, smoky twist.
- 1 can corn kernels (drained) – Enhances texture and flavor.
Kitchen Tools and Equipment Required
Must-Have Tools for Perfect Cornbread:
- Mixing bowls – For combining ingredients.
- Whisk and spatula – Essential for mixing and scraping the batter.
- Cast-iron skillet – Key to achieving a crispy crust (a Southern must-have).
- Measuring cups and spoons – Ensures accurate ingredient portions.
- Oven mitts – Safety first when handling hot pans!
- Toothpick or cake tester – To check doneness.
Pro Tip: If you don’t have a cast-iron skillet, you can use a baking dish, but you may not get the same crispy edges.
How to Prepare Southern Cornbread – Step-by-Step Instructions
Step 1: Prepping the Ingredients
- Preheat the oven to 425°F (220°C). Make sure the oven is hot before baking.
- Grease the cast-iron skillet with butter or oil. Place it in the oven to preheat while preparing the batter. This helps create a crispy crust.
- Measure out all ingredients. Having everything ready makes the process smoother.
Step 2: Mixing the Batter
- Combine dry ingredients. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- Mix wet ingredients. In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
- Combine wet and dry mixtures. Gradually pour the wet ingredients into the dry ingredients. Stir gently until combined. Be careful not to overmix—lumps are okay!
Optional Add-ins: If using cheese, jalapenos, or bacon, fold them into the batter at this stage.
Step 3: Baking to Perfection
- Carefully pour the batter into the preheated skillet. Listen for a sizzle—this is what creates the crispy edges!
- Smooth the top. Use a spatula to spread the batter evenly.
- Bake for 20–25 minutes. Check the center with a toothpick; it should come out clean when done.
- Cool before slicing. Let the cornbread rest for 5–10 minutes before cutting into it.
Tips for Achieving the Perfect Texture and Flavor
Pro Tips for Moist Cornbread:
- Don’t skip the buttermilk. It’s the key to moistness and flavor.
- Use melted butter in the batter. It adds richness and keeps the cornbread from drying out.
- Preheat the skillet. This ensures a crispy crust—just like grandma used to make!
Avoiding Common Mistakes:
- Overmixing the batter. Too much stirring makes the cornbread dense.
- Skipping the preheated skillet. The hot skillet is non-negotiable for that golden crust.
- Not measuring ingredients properly. Baking is a science—accuracy matters!
Variations of Southern Cornbread
Southern cornbread is incredibly versatile, allowing you to tailor it to suit your taste buds. Here are some popular variations:
1. Sweet vs. Savory Cornbread
- Sweet Cornbread: Add 2–3 tablespoons of sugar or honey for a touch of sweetness. This version pairs well with chili or barbecue dishes.
- Savory Cornbread: Skip the sugar and focus on savory flavors by adding chopped onions, garlic, or herbs like thyme or rosemary.
2. Cheese and Jalapeno Cornbread
- Add 1 cup of shredded cheddar cheese for richness.
- Stir in ¼ cup diced jalapenos for a spicy kick. This version is perfect for pairing with soups and stews.
3. Bacon and Corn Kernels Cornbread
- Mix in ½ cup cooked and crumbled bacon for a smoky flavor.
- Fold in 1 cup of drained corn kernels to enhance sweetness and texture.
4. Gluten-Free Cornbread
- Substitute the all-purpose flour with gluten-free flour blend or almond flour.
- Make sure your cornmeal is gluten-free, as some brands may have cross-contamination.
5. Vegan Cornbread
- Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
- Swap buttermilk with almond milk mixed with 1 teaspoon apple cider vinegar.
- Use vegan butter or coconut oil instead of regular butter.
Serving Suggestions for Southern Cornbread
Southern cornbread pairs beautifully with a variety of dishes, making it a versatile addition to any meal.
1. Main Courses That Go Well with Cornbread
- Chili or Stews: The crumbly texture soaks up rich, hearty flavors.
- Fried Chicken: A classic Southern combination.
- Barbecue Ribs or Pulled Pork: Complements smoky flavors perfectly.
2. Toppings to Elevate Cornbread
- Honey Butter: Whip softened butter with honey for a sweet, creamy topping.
- Jam or Preserves: Adds fruity sweetness, especially for breakfast.
- Hot Sauce or Salsa: Provides a spicy contrast for savory cornbread.
3. Side Dishes to Pair With Cornbread
- Collard Greens: A Southern favorite with a smoky kick.
- Baked Beans: Sweet and savory flavors complement cornbread beautifully.
- Mashed Potatoes and Gravy: Adds richness to your meal.
Pro Tip: Serve cornbread warm straight out of the oven for the best flavor and texture.
How to Store and Reheat Southern Cornbread
1. Storing Leftovers Properly
- Room Temperature: Wrap the cornbread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2 days.
- Refrigerator: For longer storage, place the cornbread in an airtight container and refrigerate for up to 1 week.
- Freezer: Wrap individual slices in plastic wrap and place them in a freezer bag. Store for up to 3 months.
2. Reheating Without Drying It Out
- Oven Method: Preheat the oven to 350°F (175°C). Wrap the cornbread in foil and warm it for 10–15 minutes.
- Microwave Method: Cover a slice with a damp paper towel and microwave for 20–30 seconds to retain moisture.
- Skillet Method: Heat slices in a buttered skillet for a few minutes to restore the crispy crust.
Pro Tip: Brush melted butter or drizzle honey on reheated cornbread for added flavor.
FAQs about Southern Cornbread Recipe
What type of cornmeal is best for Southern cornbread?
For authentic Southern cornbread, it’s recommended to use finely ground, white cornmeal. This gives the cornbread its characteristic texture and flavor. However, yellow cornmeal can also be used if you prefer a slightly sweeter taste.
Should I use sugar in my Southern cornbread recipe?
Traditional Southern cornbread is typically made without sugar, focusing on the savory flavor of the cornmeal. However, some modern recipes include a small amount of sugar for a balanced taste. Adjust according to your preference.
Can I make Southern cornbread without buttermilk?
Buttermilk is a staple in Southern cornbread recipes as it contributes to the bread’s moisture and tanginess. If you don’t have buttermilk, you can substitute it with a mixture of milk and a little vinegar or lemon juice to mimic its effects.
What is the best way to bake Southern cornbread?
For the best results, preheat your oven and a cast-iron skillet. Pouring the batter into a hot skillet helps to create a crispy, golden crust that is highly prized in Southern cornbread. Bake until it’s golden brown and a toothpick inserted in the center comes out clean.
Can Southern cornbread be made gluten-free?
Yes, you can make gluten-free Southern cornbread by substituting the regular cornmeal and any flour with gluten-free alternatives. Ensure all other ingredients are gluten-free as well, and check labels to confirm.
How should I serve Southern cornbread?
Southern cornbread can be served as a side dish with a variety of meals, especially soups and stews. It’s also perfect for sopping up gravy or enjoyed with a smear of butter and a drizzle of honey for a sweet and savory treat.
Can leftover Southern cornbread be frozen?
Absolutely! Wrap the cornbread tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. Thaw at room temperature and reheat in the oven for best texture.
Conclusion
Southern cornbread is more than just a side dish—it’s a symbol of comfort and tradition. Whether you prefer it plain, cheesy, spicy, or sweet, this recipe provides a solid foundation for you to create the perfect cornbread every time. From preparing the batter to mastering the crispy crust, you now have all the tips and tricks needed to make this Southern classic shine.
So grab your skillet, gather your ingredients, and enjoy the warm, golden goodness of homemade Southern cornbread!
