Southern Chicken Salad Recipe: Nothing says comfort quite like a bowl of creamy, flavorful Southern Chicken Salad. It’s a classic dish with roots in Southern hospitality, made with tender shredded chicken, creamy mayo, crunchy celery, and the perfect seasoning blend. Whether you’re hosting a picnic, preparing a quick weekday lunch, or looking for a crowd-pleaser for Sunday brunch, this dish checks all the boxes.
Southern chicken salad isn’t just food—it’s a memory. It’s Grandma’s kitchen, summer afternoons, and Sunday potlucks wrapped into a delicious, creamy mix. But while it’s nostalgic, it’s also easy to make, budget-friendly, and totally customizable.
Let’s dive into how you can make this iconic Southern dish right at home. We’ll cover everything—from the ingredients and kitchen tools to a full step-by-step guide and expert tips to elevate your chicken salad game.
What Makes Southern Chicken Salad Unique?
Southern chicken salad stands out because it’s all about bold flavors and simple comfort. Unlike other regional versions, Southern chicken salad often uses mayonnaise as the base and includes a balance of savory, tangy, and sometimes sweet ingredients. Think celery for crunch, sweet relish for a pop of flavor, and perfectly shredded chicken that soaks in all the creamy goodness.
Another thing that makes it unique? The texture. Southern cooks often shred their chicken finely (instead of chopping it into big chunks), which helps blend the flavors better and gives the salad a light, airy feel.
Plus, down South, we like it rich—but not overwhelming. So it’s all about finding that perfect mayo-to-chicken ratio. Some folks add chopped boiled eggs, while others toss in grapes or nuts. The result is a chicken salad that’s rich but balanced, creamy but never soggy.
Health Benefits of Southern Chicken Salad
You might not immediately think “healthy” when you see a bowl of creamy chicken salad, but depending on how you prepare it, it can be a great addition to your meal rotation.
Here’s why:
- High in Protein: Chicken is a lean source of protein, which helps keep you full and supports muscle health.
- Customizable Fats: You can adjust the fat content by choosing light mayo, Greek yogurt, or avocado-based dressings.
- Nutrient-Rich Add-ins: Celery, onions, nuts, and grapes can boost your fiber and vitamin intake.
- Low Carb Option: If you skip the bread and serve it in lettuce wraps, it’s perfect for low-carb or keto diets.
Moderation is key, of course. If you’re watching calories or fat, opt for low-fat dressings and limit high-calorie add-ins like nuts or cheese.
Types of Chicken Used in Southern Chicken Salad
Not all chicken is created equal when it comes to this dish. The flavor, texture, and ease of prep depend a lot on the type of chicken you use. Let’s break it down.
Rotisserie Chicken
Perfect for when you’re short on time. Rotisserie chicken is juicy, flavorful, and already cooked—just shred and go. The seasoning on the skin adds a nice depth of flavor, but if you want a cleaner taste, stick to the white meat.
Boiled or Poached Chicken
The classic method. Boiling or poaching chicken breasts (or thighs) lets you control the flavor completely. Add a bay leaf, some garlic, and salt to the water for subtle seasoning. Once it’s cooked, let it cool and shred it finely.
Grilled Chicken
For a smoky, slightly charred flavor, grilled chicken adds a new dimension. It’s a little firmer in texture and pairs well with tangy or spicy dressings.
List of Ingredients You’ll Need
Here’s what you’ll need to make a traditional Southern Chicken Salad.
Main Ingredients:
- 2 to 3 cups cooked chicken (shredded or chopped)
- ½ cup mayonnaise (Duke’s is a Southern favorite)
- 1/3 cup finely chopped celery
- ¼ cup sweet pickle relish (or dill, based on preference)
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Optional Add-ins:
- 2 hard-boiled eggs, chopped
- 1/3 cup red grapes (halved)
- ¼ cup toasted pecans or walnuts
- 2 tbsp chopped red onion or green onions
- 1 tsp sugar (if you like a touch of sweetness)
Dressing Ingredients:
- Mayonnaise or Greek yogurt (or a combo of both)
- A splash of apple cider vinegar or lemon juice (for tang)
- Optional: a pinch of garlic powder or smoked paprika for extra flavor
Tools You’ll Need for Preparation
- Large mixing bowl
- Sharp knife and cutting board
- Measuring cups and spoons
- Spoon or spatula for mixing
- Forks (for shredding chicken, if not pre-shredded)
- Food processor (optional, for smoother texture)
You don’t need fancy equipment—just a few kitchen basics and a little bit of prep time.
Step-by-Step Guide to Making Southern Chicken Salad
Let’s get to the heart of it: how to make this Southern staple from scratch.
Step 1: Prepare the Chicken
Start with cooked chicken—roasted, baked, or boiled all work well. Allow it to cool slightly, then shred or dice it into bite-sized pieces. Using well-seasoned chicken adds depth of flavor, so don’t skip seasoning during cooking. White meat keeps things classic, but a mix of white and dark meat adds extra richness.
Step 2: Chop the Veggies and Add-ins
Finely chop celery for crunch and a bit of onion for bite. Many Southern-style chicken salads also include sweet pickles or relish, grapes, or chopped boiled eggs for a sweet-and-savory balance. Keep everything evenly sized so each bite tastes balanced.
Step 3: Make the Dressing
In a bowl, whisk together mayonnaise, a small amount of mustard, salt, black pepper, and a pinch of sugar. For extra Southern flair, add a dash of pickle juice or paprika. Taste and adjust—your dressing should be creamy, tangy, and lightly seasoned.
Step 4: Combine Everything
Add the chicken, veggies, and add-ins to a large bowl. Spoon the dressing over the mixture and gently fold until everything is evenly coated. Be careful not to mash the chicken—light mixing keeps the texture pleasant.
Step 5: Chill Before Serving
Cover and refrigerate the chicken salad for at least 30 minutes. Chilling allows the flavors to meld and deepen. Serve cold on sandwiches, crackers, or over crisp lettuce for a true Southern classic.
Secret Tips for the Perfect Southern Chicken Salad
Want to know how Southern cooks make it taste just right every single time? Here are some tried-and-true tips:
- Use freshly cooked chicken: While rotisserie works in a pinch, freshly boiled or baked chicken gives you cleaner flavors.
- Let it rest: Don’t skip the chilling step! It enhances the flavor and texture.
- Dice ingredients finely: This ensures even distribution and better mouthfeel.
- Don’t overdress: Too much mayo can turn your salad soggy. Start with less and add more as needed.
- Use Duke’s Mayo: It’s a Southern staple for a reason—richer and tangier than most.
- Balance the texture: Combine crunchy (celery, nuts), soft (chicken, egg), and juicy (grapes or pickles) ingredients for the best bite.
How to Customize Your Chicken Salad
Everyone’s got their own spin on chicken salad. Whether you’re team crunchy, sweet, or spicy—there’s a variation for you.
For Crunch Lovers
Add chopped toasted pecans, slivered almonds, or sunflower seeds. You can even toss in a handful of chopped apples or jicama for that fresh, crisp bite.
For a Sweet Twist
Include halved red grapes, raisins, or even diced dried cranberries. Want it extra Southern? Try a small scoop of chopped candied pecans.
For a Spicy Kick
Mix in diced jalapeños, a dash of hot sauce, or a pinch of cayenne pepper. You can also use spicy brown mustard instead of Dijon for a bolder flavor.
Serving Suggestions
Chicken salad is super versatile. You can serve it up fancy or keep it casual—it’s totally up to you.
On Sandwiches
Scoop it onto soft croissants, brioche buns, or even toasted white bread. Add lettuce and tomato for extra freshness.
With Crackers
This is a classic Southern way to serve it. Place a big scoop in the middle of a plate, surround it with buttery crackers, and you’re good to go.
In Lettuce Wraps
For a low-carb option, wrap chicken salad in romaine or butter lettuce leaves. It’s crunchy, refreshing, and light.
As a Side Dish
Serve it with pasta salad, deviled eggs, or even a bowl of fruit salad for a full Southern spread.
Southern Chicken Salad Variations
Not every version has to follow the classic recipe. Try these alternative takes:
Classic Mayo-Based
This is the go-to recipe using mayonnaise, celery, sweet relish, and eggs. Simple, creamy, and comforting.
Greek Yogurt Alternative
Swap some or all of the mayo with plain Greek yogurt for a tangier, lighter version. You’ll get extra protein with less fat.
Low-Carb Version
Skip sweet relish and grapes, and load up on low-carb veggies like bell peppers, cucumbers, or olives. Use full-fat mayo or avocado mayo to keep it keto-friendly.
How to Store Southern Chicken Salad Properly
Always store your chicken salad in an airtight container in the refrigerator. It will stay fresh for up to 3 to 5 days.
Make sure to use clean utensils every time you serve it to avoid contamination. If you’re packing it for lunch or a picnic, keep it in a cooler with an ice pack to stay within safe temperature limits.
Pro tip: Store lettuce, bread, or crackers separately to avoid sogginess when serving later.
Can You Freeze Chicken Salad?
Technically, yes—you can freeze chicken salad, but it’s not always the best idea.
Freezing changes the texture of mayo and certain fresh ingredients like celery or grapes. When thawed, it may become watery and separate.
If you must freeze it:
- Skip the mayo and add it after thawing.
- Store it in a freezer-safe bag or airtight container.
- Use within 1 month for best results.
For best taste and texture, though, stick to making it fresh or keeping it in the fridge.
Common Mistakes to Avoid
Even the best cooks can make a few missteps. Here’s what to watch out for:
- Using warm chicken: Always let it cool completely or you’ll end up with soggy, separated dressing.
- Too much mayo: A heavy hand can ruin the texture. Start light and build up.
- Skipping seasoning: Salt and pepper are non-negotiables. Taste and adjust.
- Overmixing: Stir gently to keep texture intact.
- Not chilling: Flavors need time to blend—don’t skip the rest time!
FAQs about Southern Chicken Salad Recipe
1. Can I make Southern chicken salad ahead of time?
Yes! In fact, making it a few hours or even a day ahead enhances the flavor as everything has time to meld together.
2. Is it safe to use store-bought rotisserie chicken?
Absolutely. Just be sure to remove the skin and shred the meat while it’s still slightly warm for easier prep.
3. How long does homemade chicken salad last?
Properly stored in the fridge, it lasts 3 to 5 days. Don’t leave it out at room temperature for more than 2 hours.
4. What can I use instead of mayo?
Try Greek yogurt, sour cream, or mashed avocado for healthier or dairy-free options. They offer great flavor and creamy texture.
5. Can I make it spicy?
Totally! Add jalapeños, hot sauce, or cayenne pepper for heat. Use spicy mustard or even a touch of sriracha to amp it up.
Conclusion
There you have it—the ultimate guide to making Southern Chicken Salad that’s rich in flavor, simple to make, and guaranteed to bring smiles to the table. Whether you enjoy it on a sandwich, with crackers, or by the spoonful straight from the bowl (we don’t judge!), this dish is a Southern classic that never goes out of style.
With endless variations and tips to make it your own, you’ll never get bored of this comfort food staple. So grab your apron, get to shredding, and enjoy a little taste of Southern tradition in every bite.
