Smashed Potatoes Recipe: Smashed potatoes are a delightful blend of crispy, golden exteriors and fluffy, tender interiors. This versatile dish is a crowd-pleaser, perfect for family dinners, potlucks, or even as a comfort food snack. Unlike traditional mashed potatoes, smashed potatoes retain their texture, giving you the best of both worlds.
Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you whip up the perfect smashed potatoes. Let’s dive in!
Ingredients Required
Potatoes
The foundation of any good smashed potato recipe is, of course, the potatoes! Baby or small potatoes work best for this dish because they’re easy to handle and cook quickly. Their thin skins also crisp up beautifully in the oven.
Seasonings and Spices
- Salt and pepper
- Garlic powder or minced garlic
- Paprika for a smoky kick
- Optional: Chili flakes for spice lovers
Additional Toppings
- Fresh herbs like parsley, thyme, or rosemary
- Shredded cheese (cheddar, parmesan, or mozzarella)
- Sour cream or a drizzle of balsamic glaze for serving
Tools You’ll Need
Cooking and Baking Essentials
- Large pot for boiling
- Baking sheet or tray
- Parchment paper for easy cleanup
- Potato masher or a sturdy glass for smashing
Optional Gadgets for Better Results
- A pastry brush for evenly spreading oil
- A garlic press for fresh garlic
- A convection oven for extra crispiness
Preparing the Potatoes
Choosing the Right Type of Potato
For the perfect smashed potatoes, stick with waxy varieties like Yukon Gold, red potatoes, or fingerlings. They hold their shape better and have a creamy texture.
Washing and Cleaning
Wash the potatoes thoroughly under cold water to remove dirt. You can use a vegetable scrubber for this step, especially since the skins will remain on. Pat them dry with a kitchen towel.
Boiling the Potatoes
How Long to Boil Potatoes
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add the potatoes and cook them for about 15-20 minutes or until fork-tender.
Testing for Doneness
To test, poke a potato with a fork or skewer. If it slides in easily without resistance, they’re ready. Be careful not to overboil, as this can make them mushy.
Smashing the Potatoes
Techniques for Smashing
Transfer the boiled potatoes onto a parchment-lined baking sheet. Use a potato masher, the bottom of a sturdy glass, or even a flat spatula to gently smash each potato. Aim for a thickness of about ½ inch—enough to flatten them but still hold their shape.
Avoiding Common Mistakes
Avoid smashing too hard, as this can cause the potatoes to fall apart. If they stick to your masher or glass, try greasing the tool lightly with oil.
Seasoning the Potatoes
The Best Herbs and Spices
Once the potatoes are smashed, it’s time to season them generously. Start with a drizzle of olive oil or melted butter to ensure they crisp up nicely in the oven. Sprinkle salt and freshly cracked black pepper over the top. To add more flavor, consider garlic powder, paprika, or even a touch of onion powder. For a gourmet touch, use chopped fresh herbs like rosemary or thyme.
Oil vs Butter – What’s Better?
Both oil and butter work well, but each brings a unique element to the dish. Olive oil helps create a crispier texture, while butter adds a rich, savory flavor. You can even combine the two for the best of both worlds. If you prefer a lighter dish, stick to olive oil.
Baking the Smashed Potatoes
Baking Time and Temperature
Preheat your oven to 425°F (220°C). Place the baking sheet with the seasoned potatoes in the oven and bake for about 20-25 minutes. Halfway through, you can flip the potatoes to ensure even crispiness on both sides.
Achieving Perfect Crispiness
For that golden, crunchy exterior, crank up the oven temperature to broil for the last 3-5 minutes. Keep a close eye on them to prevent burning. The result? Crispy edges with a fluffy center that melts in your mouth.
Serving Suggestions
Pairing with Main Dishes
Smashed potatoes are incredibly versatile and pair beautifully with a variety of main dishes. Serve them alongside grilled chicken, steak, roasted salmon, or even a hearty vegetable stew. Their crunchy texture complements soft and saucy dishes perfectly.
Garnishing Ideas
Finish off your smashed potatoes with a sprinkle of fresh parsley, grated parmesan, or a dollop of sour cream. For an indulgent twist, drizzle some truffle oil or scatter crispy bacon bits on top.
Common Variations
Garlic and Herb Smashed Potatoes
Love garlic? Add minced garlic to the olive oil before drizzling it over the potatoes. Top with fresh rosemary or thyme for a fragrant, flavorful dish that’s sure to impress.
Cheesy Smashed Potatoes
Cheese lovers, rejoice! Sprinkle shredded cheddar, parmesan, or mozzarella over the potatoes during the last 5 minutes of baking. The heat will melt the cheese, creating a gooey, irresistible topping.
Storing and Reheating
Storage Tips
Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cool before sealing the container to avoid condensation.
How to Reheat Without Losing Flavor
Reheat the potatoes in the oven at 375°F (190°C) for 10-15 minutes to revive their crispiness. Avoid microwaving, as it can make them soggy.
Tips for Making the Best Smashed Potatoes
Secrets for Extra Flavor
- Use flavored oils like garlic-infused olive oil for a deeper taste.
- Sprinkle a touch of smoked paprika for a subtle smoky aroma.
- Add a squeeze of fresh lemon juice before serving for a zesty kick.
Tricks for a Perfect Texture
- Don’t overcrowd the baking sheet; give each potato enough space to crisp up.
- Smash the potatoes evenly to ensure consistent cooking.
- Bake them immediately after smashing to prevent them from drying out.
Nutritional Value of Smashed Potatoes
Calories and Macros
A standard serving of smashed potatoes (without toppings) contains about 150-200 calories. They are a good source of carbohydrates, providing energy for your day.
Health Benefits of Potatoes
Potatoes are rich in potassium, vitamin C, and dietary fiber. When prepared with minimal oil and salt, they can be a nutritious addition to your diet. Plus, their skin is loaded with antioxidants, so keep it on for maximum benefits.
FAQs about Smashed Potatoes Recipe
What are smashed potatoes?
Smashed potatoes are boiled potatoes that are gently flattened, seasoned, and baked or fried to create a crispy exterior and tender interior. They are a delicious alternative to mashed or roasted potatoes.
Which potatoes are best for smashed potatoes?
Small, waxy potatoes like baby Yukon Gold or red potatoes work best. They hold their shape during boiling and flatten easily without falling apart.
How do I make smashed potatoes crispy?
To achieve crispiness, use plenty of olive oil or butter and bake them in a hot oven (about 425°F or 220°C) until golden brown. A preheated baking sheet can also enhance crispiness.
Can I add other seasonings to smashed potatoes?
Absolutely! Experiment with garlic, rosemary, paprika, or Parmesan cheese for added flavor. Season to taste before and after baking.
Are smashed potatoes healthy?
Yes, smashed potatoes can be a healthier option depending on preparation. Use olive oil for a heart-healthy fat and control the amount of added salt or butter.
Can I make smashed potatoes ahead of time?
Yes, you can boil and flatten the potatoes in advance. Store them in the refrigerator and bake just before serving for optimal crispiness.
Conclusion
Smashed potatoes are a simple yet indulgent dish that adds a delightful twist to any meal. With their crispy edges and fluffy centers, they’re sure to be a hit with family and friends. Follow this step-by-step guide, experiment with toppings and seasonings, and make your smashed potatoes a memorable culinary creation.
