Simple Waffle Recipe: Who doesn’t love warm, crispy waffles straight from the waffle iron? Whether you want a sweet breakfast treat or a delicious base for savory toppings, making waffles at home is incredibly easy.
In this guide, I’ll show you a simple, foolproof waffle recipe with step-by-step instructions. Let’s get started!
Ingredients You’ll Need
Before we begin, gather these ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat Your Waffle Iron
Before you mix your batter, plug in your waffle iron and set it to the desired temperature. If your waffle iron has a heat setting, medium-high is usually the best for crispy waffles.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures an even distribution of ingredients and prevents clumps.
Step 3: Prepare the Wet Ingredients
In a separate bowl, beat the eggs until they’re light and fluffy. Then add the milk, melted butter, and vanilla extract. Stir well until all ingredients are fully combined.
Step 4: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the bowl with the dry ingredients. Gently stir until you get a smooth batter. Avoid over-mixing, as this can make the waffles dense instead of light and fluffy.
Step 5: Cook the Waffles
- Lightly grease the waffle iron with butter or non-stick spray.
- Pour about ½ cup of batter into the center of the waffle iron.
- Close the lid and let it cook for 3-5 minutes, or until golden brown.
- Remove the waffle with tongs or a fork and place it on a cooling rack to stay crisp.
Step 6: Serve and Enjoy
Top your waffles with your favorite toppings, such as:
- Sweet: Maple syrup, honey, whipped cream, berries, or chocolate chips
- Savory: Fried eggs, bacon, cheese, or avocado
Tips for the Best Waffles
- Don’t over-mix the batter; a few lumps are fine.
- Let the batter rest for 5 minutes before cooking for a fluffier texture.
- Keep waffles warm in a 200°F (93°C) oven if making a large batch.
- Use whole milk or buttermilk for richer waffles.
FAQs about Simple Waffle Recipe
1. Can I make waffle batter ahead of time?
Yes! You can prepare the waffle batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it.
2. How do I make waffles crispy?
For extra crispy waffles, use cornstarch in the batter and cook them a little longer until golden brown. Also, placing cooked waffles on a wire rack instead of stacking them helps maintain crispiness.
3. Can I freeze homemade waffles?
Absolutely! Let them cool completely, then store them in an airtight container or freezer bag. Reheat in a toaster or oven for the best texture.
4. What’s the best way to reheat waffles?
To keep them crispy, reheat waffles in a toaster, oven, or air fryer. Avoid microwaving as it can make them soggy.
5. Can I make waffles without a waffle maker?
Yes! You can cook waffle batter in a grill pan or a non-stick skillet, but the texture will be more like pancakes.
6. How do I prevent waffles from sticking to the waffle iron?
Ensure your waffle maker is preheated and lightly greased before adding the batter. Using a non-stick waffle maker also helps.
7. Can I make waffles without eggs?
Yes! You can substitute eggs with mashed bananas, applesauce, or a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
8. What toppings go best with waffles?
Classic toppings include butter, maple syrup, fresh fruits, whipped cream, or even savory options like fried chicken and cheese.
Final Thoughts
This simple waffle recipe is perfect for a quick and delicious breakfast. Whether you prefer classic sweet waffles or savory toppings, this recipe is a great base. Now, grab your waffle iron and start cooking!
Enjoy your homemade waffles!
