Simple Potato Soup Recipe: Nothing beats a warm, creamy bowl of homemade potato soup on a chilly day! This simple potato soup recipe is rich, comforting, and incredibly easy to make.
Whether you’re cooking for your family or just craving something hearty and delicious, this recipe is perfect for you.
Let’s dive into the step-by-step process!
Ingredients
To make this simple yet flavorful potato soup, you’ll need the following ingredients:
Main Ingredients
- 4 large potatoes (peeled and diced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup milk (whole milk or heavy cream for creaminess)
- 2 tbsp butter
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp dried thyme (optional)
For Garnishing (Optional but Recommended)
- 1/2 cup shredded cheese (cheddar works best)
- 3 strips crispy bacon (crumbled)
- Chopped green onions
- Sour cream
Step 1: Prepare the Ingredients
Start by washing, peeling, and dicing the potatoes into small cubes for even cooking. Chop the onion and mince the garlic. This prep work will save you time while cooking.
Step 2: Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, then sauté for about 2-3 minutes until soft and fragrant.
This step helps release the flavors of the onion and garlic, giving the soup a delicious depth.
Step 3: Cook the Potatoes
- Pour the chicken or vegetable broth into the pot and add the diced potatoes.
- Season with salt, pepper, and thyme.
- Bring to a boil, then reduce to medium-low heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4: Blend for Creaminess
- Use a potato masher to mash some of the potatoes directly in the pot for a chunkier texture.
- For a smooth and creamy soup, use an immersion blender to blend everything until creamy.
If you don’t have an immersion blender, you can transfer a portion of the soup to a regular blender, blend, and return it to the pot.
Step 5: Add Milk for Creaminess
- Stir in the milk (or heavy cream) to give the soup its rich, creamy texture.
- Let it cook for another 5 minutes, stirring occasionally.
For extra creaminess, you can add a bit of cheese at this stage and let it melt into the soup.
Step 6: Taste and Adjust Seasoning
- Give the soup a taste and adjust the salt and pepper if needed.
- If the soup is too thick, add a little more broth or milk until you get your desired consistency.
Step 7: Serve and Garnish
- Ladle the hot potato soup into bowls.
- Top with shredded cheese, crispy bacon, green onions, or a dollop of sour cream for extra flavor and texture.
Serving Suggestions
This potato soup pairs beautifully with:
- Crusty bread or garlic toast
- A side salad
- Grilled cheese sandwiches
Tips & Variations
Make it Vegan – Use vegetable broth, replace butter with olive oil, and swap milk for coconut milk or almond milk.
Add Protein – Stir in shredded chicken or diced ham for a heartier soup.
Make it Cheesy – Add extra cheddar, mozzarella, or Parmesan for a richer, cheesier flavor.
Thicken the Soup – If you want a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir it in while cooking.
FAQs about Simple Potato Soup Recipe
1. Can I make this potato soup ahead of time?
Yes! This soup stores well in the refrigerator for up to 4 days. Reheat it on the stovetop over low heat, adding a splash of milk or broth if needed.
2. Can I freeze potato soup?
Potato soup can be frozen, but keep in mind that dairy-based soups may separate when thawed. To prevent this, blend the soup again after reheating or use a cornstarch slurry to restore the creamy texture.
3. How can I make my potato soup thicker?
For a thicker soup, mash some of the potatoes with a fork or blend a portion of the soup. You can also add a slurry made from cornstarch and water or a bit of instant mashed potatoes.
4. What toppings go well with potato soup?
Popular toppings include crispy bacon bits, shredded cheese, sour cream, chopped green onions, and fresh herbs like parsley or chives.
5. Can I make this soup dairy-free?
Absolutely! Swap the butter for olive oil and use coconut milk, almond milk, or a dairy-free cream alternative for a creamy texture.
6. What potatoes work best for potato soup?
Russet potatoes create a creamy texture, while Yukon Golds add a buttery flavor. For a chunkier soup, use red potatoes since they hold their shape well.
7. How do I add more flavor to my potato soup?
Enhance the taste with garlic, onions, smoked paprika, or a splash of Worcestershire sauce. Adding shredded cheese at the end also boosts flavor!
By following these tips, you can make the perfect bowl of comforting potato soup every time!
Conclusion
This simple potato soup recipe is a must-try for anyone looking for a quick, comforting, and budget-friendly meal. It’s creamy, flavorful, and super easy to customize based on your taste preferences. Whether you enjoy it as a light lunch or a cozy dinner, this homemade soup will surely warm you up!
