Short Rib Recipe (with Video)

Short Rib Recipe: If you’re looking to cook a dish that’s rich, hearty, and bursting with flavor, short ribs are the ultimate comfort food.

Whether slow-braised, grilled, or smoked, short ribs melt in your mouth and provide a satisfying meal that’s perfect for family dinners or special occasions.

This guide will take you through everything you need to know about cooking short ribs, including tips, techniques, and a foolproof recipe.

What Are Short Ribs?

Short ribs come from the lower ribcage of a cow and are prized for their meaty, flavorful profile. There are two main types of short rib cuts:

• English Cut: Longer pieces with meat sitting on top of the bone.
• Flanken Style: Thin slices with cross-sections of bone.

Each cut has its unique uses and works beautifully in different recipes.

Why Cook Short Ribs?

Why are short ribs so beloved? They’re the ultimate expression of comfort food. The marbling in the meat makes them juicy and tender when cooked low and slow, while their versatility means they can be adapted to a range of cuisines—from classic French to Korean BBQ.

Essential Ingredients for Cooking Short Ribs

Here’s what you’ll need for a classic braised short rib recipe:

• 4-6 beef short ribs
• 2 tablespoons olive oil
• 1 onion (diced)
• 2 carrots (sliced)
• 2 celery stalks (chopped)
• 4 garlic cloves (minced)
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• Fresh thyme and rosemary (a few sprigs)
• Salt and black pepper (to taste)

Using fresh, high-quality ingredients is key to achieving a dish full of flavor.

Required Kitchen Tools

To prepare short ribs, you’ll need the following:

• Dutch oven or heavy-bottomed pot (for braising)
• Cutting board and sharp knife
• Measuring cups and spoons
• Tongs (for turning the meat)
• Optional: Slow cooker or pressure cooker for alternative methods

Step-by-Step Recipe for Braised Short Ribs

1. Prepare the Ribs

• Trim Excess Fat: If your ribs are overly fatty, trim off some of the excess. Leave enough for flavor!
• Season Generously: Rub the ribs with salt and pepper on all sides.

2. Sear the Meat

• Heat olive oil in a Dutch oven over medium-high heat.
• Sear the ribs on all sides until golden brown. This step locks in flavor.
• Remove the ribs and set them aside.

3. Sauté the Vegetables

• In the same pot, add diced onions, carrots, and celery. Cook until softened.
• Add garlic and tomato paste, stirring for about a minute until fragrant.

4. Deglaze the Pot

• Pour in the red wine, scraping the bottom of the pot to release all the browned bits (the fond).
• Let it simmer for 5 minutes to reduce slightly.

5. Add Liquid and Herbs

• Return the ribs to the pot.
• Add beef broth and toss in thyme and rosemary.
• Ensure the ribs are mostly submerged in the liquid.

6. Slow Cook

• Cover the pot with a lid and transfer it to a 325°F (163°C) oven.
• Cook for 2.5 to 3 hours until the ribs are fork-tender.

7. Thicken the Sauce

• Remove the ribs and strain the liquid.
• Simmer the liquid on the stovetop to reduce and thicken into a sauce.

Alternative Cooking Methods

Grilled Short Ribs

• Marinate flanken-style ribs in soy sauce, brown sugar, garlic, and sesame oil.
• Grill on high heat for 3-5 minutes per side.

Smoked Short Ribs

• Season with a dry rub of salt, pepper, and spices.
• Smoke at 225°F (107°C) for 6-8 hours until tender.

Flavor Variations

• Classic Wine-Braised: Stick to the recipe above for a rich and savory dish.
• Korean Galbi: Use a marinade of soy sauce, sugar, garlic, ginger, and sesame oil.

Tips for Perfect Short Ribs

• Choose well-marbled ribs for the best texture.
• Don’t rush the cooking process—low and slow is key for tenderness.
• Always let the meat rest before serving.

Serving Suggestions

Pair short ribs with:

• Creamy mashed potatoes
• Buttered noodles
• Roasted vegetables

For beverages, try a robust red wine or a craft beer to complement the dish.

How to Store and Reheat Short Ribs

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the oven at 325°F with a splash of broth to keep them moist.

Health Considerations

While short ribs are rich and indulgent, you can make them healthier by trimming excess fat and opting for leaner cuts. Serve with lighter sides like a crisp salad to balance the meal.

FAQs About Short Rib Recipe

1. What are short ribs?

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas. They are known for their rich flavor and tender, juicy texture when cooked properly.

2. What is the best cooking method for short ribs?

Short ribs are best cooked low and slow to break down the connective tissue, making them tender and flavorful. Popular methods include braising, slow-cooking, and grilling.

3. What ingredients do I need for a basic short rib recipe?

A basic short rib recipe typically includes short ribs, beef stock, onions, carrots, garlic, tomato paste, and seasonings such as salt, pepper, and thyme.

4. How long does it take to cook short ribs?

Cooking time varies based on the method. Braising or slow-cooking can take 2–3 hours, while grilling might take 1–1.5 hours, depending on the thickness of the ribs.

5. Can short ribs be made ahead of time?

Yes! Short ribs often taste better the next day as the flavors develop. Store them in an airtight container in the fridge, and reheat gently before serving.

6. What are some good side dishes to serve with short ribs?

Short ribs pair well with mashed potatoes, roasted vegetables, creamy polenta, or crusty bread to soak up the flavorful sauce.

7. Can I freeze cooked short ribs?

Absolutely. Let the short ribs cool completely, then store them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the fridge before reheating.

8. Are there any tips for achieving the perfect short ribs?

For the best results, sear the short ribs first to lock in flavor. Use a well-seasoned liquid for braising, and ensure they are cooked until fork-tender.

Conclusion

Short ribs are a hearty, flavorful dish perfect for any occasion. By following these steps and tips, you’ll create a meal that’s sure to impress your family and friends. Experiment with different sides and cooking methods to make this recipe your own!