Sesame Chicken Recipe (with Video)

Sesame Chicken Recipe: Sesame Chicken is a classic takeout dish that combines crispy fried chicken pieces with a savory and slightly sweet sesame-flavored sauce. It’s the perfect blend of crunchy, sticky, and aromatic, making it a family favorite.

This guide will walk you through every step, from preparation to serving, so you can recreate restaurant-quality Sesame Chicken right in your kitchen.

Ingredients Required

Main Ingredients

• Chicken: Use boneless, skinless chicken breasts or thighs for best results. Thighs offer more flavor, while breasts are leaner. Cut into bite-sized pieces for even cooking.
• Vegetables: Optional, but adding diced bell peppers or broccoli gives the dish a colorful and nutritious twist.

Additional Ingredients:

• 1 cup of cornstarch
• 2 eggs (for the batter)
• Sesame seeds (for garnish)
• Cooking oil (for frying)

Sauce Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 garlic cloves, minced
• 1 tablespoon cornstarch mixed with water (for thickening)

Substitutes:

• No rice vinegar? Use apple cider vinegar.
• Swap honey with maple syrup or agave for a vegan option.

Tools and Equipment

Essential Tools:

• Large mixing bowls
• Whisk
• Frying pan or deep fryer
• Tongs or slotted spoon

Optional Tools:

• Meat thermometer
• Wok (for an authentic cooking experience)

Preparation Before Cooking

Preparing the Chicken

1. Clean and Cut: Rinse the chicken thoroughly, pat it dry with paper towels, and cut it into 1-inch cubes. Evenly sized pieces ensure uniform cooking.
2. Marinate: In a bowl, whisk eggs and mix with a pinch of salt and pepper. Dip the chicken pieces into the egg mixture and coat them with cornstarch. Let them rest for 10–15 minutes to absorb the marinade.

Preparing the Sauce

1. In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Mix thoroughly.
2. In a separate cup, dissolve cornstarch in water to create a slurry. Add this to the sauce mixture for thickening later.

Cooking the Sesame Chicken

Frying the Chicken

1. Heat about 2 inches of cooking oil in a deep pan or fryer to 350°F (175°C). Use a thermometer to monitor the temperature.
2. Fry chicken pieces in batches, ensuring they don’t stick together. Cook for 4–5 minutes or until golden brown. Remove and drain on paper towels.

Making the Sauce

1. In a wok or skillet, heat sesame oil over medium heat.
2. Pour in the prepared sauce mixture and bring it to a simmer. Stir continuously to avoid lumps as the sauce thickens.

Combining Chicken and Sauce

1. Add the fried chicken to the skillet with the sauce.
2. Toss gently to coat each piece evenly. Sprinkle sesame seeds over the dish for added flavor and texture.

Serving Suggestions

Serve your Sesame Chicken hot with:

• Steamed jasmine rice
• Stir-fried vegetables
• A light cucumber salad for a refreshing contrast

Plating tip: Garnish with freshly chopped green onions and extra sesame seeds for an Instagram-worthy presentation.

Variations of Sesame Chicken

• Healthier Alternatives: Bake or air fry the chicken instead of deep frying.
• Vegan Option: Replace chicken with tofu or cauliflower.
• Regional Twists: Add a dash of Sriracha for a spicy kick or pineapple chunks for a Hawaiian-inspired version.

Tips and Tricks for Perfect Sesame Chicken

• Double fry the chicken for extra crispiness.
• Use fresh ginger and garlic for a robust flavor.
• Don’t over-thicken the sauce; it should coat the chicken without clumping.

Nutritional Information

A typical serving of Sesame Chicken (without sides) contains approximately:

• Calories: 350–400
• Protein: 20g
• Carbohydrates: 25g
• Fat: 15g

For a lighter version, reduce the oil and sugar content.

FAQs about Sesame Chicken Recipe

What is Sesame Chicken?

Sesame Chicken is a popular dish in Asian cuisine, featuring crispy fried chicken pieces coated in a sweet and savory sesame sauce. It’s typically garnished with sesame seeds and green onions for added flavor and presentation.

How do I make Sesame Chicken at home?

To make Sesame Chicken, you’ll need chicken breasts or thighs, cornstarch, eggs, soy sauce, honey, sesame oil, and rice vinegar. Start by frying the chicken, then prepare the sesame sauce and toss the chicken in it until well-coated. Serve with steamed rice or noodles.

Can I make Sesame Chicken healthier?

Yes, you can bake or air fry the chicken instead of deep-frying. Additionally, use less sugar in the sauce or substitute with natural sweeteners like honey or maple syrup for a healthier twist.

Is Sesame Chicken gluten-free?

Sesame Chicken can be made gluten-free by using gluten-free soy sauce and cornstarch. Double-check all ingredients to ensure they are certified gluten-free.

What can I serve with Sesame Chicken?

Sesame Chicken pairs well with white or brown rice, steamed vegetables like broccoli, or stir-fried noodles for a complete meal.

How do I store and reheat Sesame Chicken?

Store leftover Sesame Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Can I freeze Sesame Chicken?

Yes, you can freeze Sesame Chicken. Place the cooled chicken in a freezer-safe container and store it for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

Making Sesame Chicken at home is not only satisfying but also allows you to customize the flavors and ingredients to your liking. With this step-by-step guide, you’re set to impress your family and friends with a delicious and beautifully crafted meal.