Sausage Balls Recipe: Sausage balls are a delightful snack that never fail to impress. Whether you’re hosting a holiday gathering, watching a game with friends, or just craving a savory treat, these bite-sized delights are a perfect choice.
Made with simple ingredients, sausage balls are quick to whip up and always a crowd-pleaser. Plus, their versatility means you can get creative with flavors and textures.
Let’s dive into the step-by-step guide to make these savory bites right in your kitchen.
Ingredients Needed
To get started, gather these essential ingredients:
- 1 pound ground sausage (regular or spicy, based on your preference)
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/4 cup milk (optional, for a softer dough)
- 1/2 teaspoon garlic powder (optional, for added flavor)
- 1/2 teaspoon onion powder (optional)
- Pinch of salt and pepper (to taste)
Optional Add-ons:
- Chopped green onions for a pop of freshness
- Diced jalapeños for a spicy kick
- Parmesan cheese for extra cheesiness
Kitchen Tools and Equipment
Make sure you have the following tools on hand:
- A large mixing bowl
- A wooden spoon or spatula
- Measuring cups and spoons
- A baking sheet
- Parchment paper or a non-stick baking mat
- A small cookie scoop (optional, for uniform sizes)
Substitute Tip: No parchment paper? Use a lightly greased baking sheet to prevent sticking.
Preparing Sausage Balls – Step-by-Step Guide
Step 1: Preparing the Ingredients
Preparation is the key to a smooth cooking experience. Here’s how to prep your ingredients:
- Measure Out Ingredients: Use measuring cups for precision. Place the sausage in a large mixing bowl, and keep your shredded cheese and baking mix handy.
- Shred the Cheese: If using block cheese, shred it yourself for the best texture and flavor. Pre-shredded cheese can sometimes contain anti-caking agents that affect consistency.
- Season the Dough: Add garlic powder, onion powder, and a pinch of salt and pepper to elevate the flavors.
Step 2: Mixing the Dough
Getting the dough right is crucial for perfect sausage balls:
- Combine Ingredients: Add the shredded cheese and baking mix to the sausage. Use your hands or a sturdy spoon to mix everything together. If the mixture feels too dry, add a splash of milk.
- Mix Thoroughly: Knead the mixture until it’s well-combined. You’re aiming for a cohesive dough that holds together when rolled into a ball.
- Test the Texture: The dough should be slightly tacky but not overly sticky. Adjust with a little more baking mix or milk as needed.
Step 3: Forming the Sausage Balls
Uniform sausage balls ensure even cooking:
- Shape the Balls: Scoop out portions of the dough using a cookie scoop or a spoon. Roll them between your palms to form balls about 1 inch in diameter.
- Keep Hands Clean: Lightly dampen your hands with water to prevent sticking as you roll.
- Arrange on Baking Sheet: Place the sausage balls on a lined baking sheet, spacing them about an inch apart to allow for even cooking.
Step 4: Baking the Sausage Balls
Here’s where the magic happens:
- Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat fully.
- Bake the Balls: Place the baking sheet in the oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Check for Doneness: Cut into one sausage ball to ensure the sausage is fully cooked and no pink remains in the center.
Step 5: Serving Suggestions
Now that your sausage balls are ready, it’s time to serve:
- Plate and Present: Arrange the sausage balls on a serving platter for a visually appealing display.
- Pair with Dips: Serve with ranch dressing, honey mustard, barbecue sauce, or marinara for dipping. These sauces complement the savory flavor beautifully.
- Add Garnishes: Sprinkle chopped parsley or grated Parmesan on top for an elegant touch.
Step 6: Storing Leftovers
If you’ve made a big batch or have a few sausage balls left over, proper storage is key to keeping them fresh:
- Refrigeration: Place cooled sausage balls in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3-4 days.
- Freezing: Want to save some for later? Freeze them! Lay the sausage balls on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer.
- Reheating Tips:
- Microwave: Place the sausage balls on a microwave-safe plate and heat in 20-second intervals until warm.
- Oven: Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes for a crispy texture.
Step 7: Variations to Try
Why stick to the classic recipe when you can experiment? Here are some exciting twists to try:
- Cheesy Explosion: Add a cube of mozzarella or cream cheese to the center of each ball for a gooey surprise.
- Herb-Infused: Mix in fresh herbs like parsley, thyme, or rosemary to elevate the flavor.
- Spicy Delight: Use spicy sausage or add red chili flakes for an extra kick.
- Gluten-Free Option: Substitute the baking mix with a gluten-free alternative.
- Keto-Friendly Recipe: Use almond flour or coconut flour instead of baking mix, and ensure your sausage is sugar-free.
Tips and Tricks for Perfect Sausage Balls
Even seasoned cooks can benefit from a few extra tips:
- Don’t Overmix: Overworking the dough can make the sausage balls dense and tough. Mix just until combined.
- Choose Quality Sausage: The flavor of your sausage balls depends heavily on the quality of sausage you use. Opt for fresh, flavorful sausage for the best results.
- Grease Your Hands: Lightly oil your hands when rolling to prevent sticking and make the process easier.
- Use a Cookie Scoop: For uniform sausage balls, a small cookie scoop can be a game changer.
- Bake on a Rack: Place the sausage balls on a wire rack set over a baking sheet to allow excess grease to drip off during baking.
Nutritional Information
Here’s a quick nutritional breakdown for one sausage ball (approximate values):
| Nutrient | Amount |
|---|---|
| Calories | 100-120 |
| Protein | 5-7g |
| Fat | 8-10g |
| Carbohydrates | 2-4g |
| Fiber | 0-1g |
To make the recipe healthier, opt for leaner sausage, reduce the cheese slightly, or use a lighter baking mix.
Why Everyone Loves Sausage Balls
Sausage balls are a hit for so many reasons! Their savory flavor, cheesy texture, and crisp outer layer make them irresistible. Plus, they’re incredibly versatile—you can serve them as appetizers, party snacks, or even for breakfast with a side of scrambled eggs. They’re also perfect for holiday gatherings or potlucks since they’re easy to transport and reheat.
FAQs About Sausage Balls Recipe
1. What are sausage balls made of?
Sausage balls are typically made from a combination of ground sausage, baking mix (like Bisquick), and shredded cheese. Some recipes may include additional seasonings or ingredients for extra flavor.
2. Can I make sausage balls ahead of time?
Yes, sausage balls can be prepared in advance. You can shape them and store them in the refrigerator for up to 24 hours before baking. Alternatively, bake them and reheat before serving.
3. How do I store leftover sausage balls?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm them in the oven or microwave until heated through.
4. Can I freeze sausage balls?
Absolutely! Unbaked sausage balls can be frozen on a baking sheet, then transferred to a freezer-safe bag. Bake them straight from the freezer, adding a few extra minutes to the baking time. Baked sausage balls can also be frozen and reheated as needed.
5. What dipping sauces go well with sausage balls?
Sausage balls pair well with a variety of dips, such as ranch dressing, honey mustard, barbecue sauce, or spicy sriracha mayo. Experiment with your favorite sauces for a personalized touch!
6. Can I use turkey or chicken sausage instead of pork sausage?
Yes, turkey or chicken sausage can be used as a leaner alternative to pork sausage. Just ensure that the flavor complements the other ingredients.
This FAQ guide ensures you get the most out of your sausage balls recipe, whether you’re prepping ahead, serving fresh, or enjoying leftovers!
Conclusion
Congratulations, you’ve mastered the art of making sausage balls! This recipe is a true gem, combining simple ingredients into a snack that’s bursting with flavor. Whether you stick to the classic version or put your own twist on it, sausage balls are sure to become a favorite in your household. Ready to impress your friends and family? Fire up that oven and get rolling!
