Sausage Ball Recipe: Sausage balls are a timeless snack that’s as versatile as they are delicious. These bite-sized treats are a crowd-pleaser at parties, potlucks, and family gatherings. Combining savory sausage, creamy cheese, and a baking mix into bite-sized balls, they are the perfect blend of flavors and textures.
What makes sausage balls so popular? They’re easy to make, require minimal ingredients, and can be customized to suit any palate. Whether you like them spicy, cheesy, or classic, this recipe will guide you step by step to create the perfect sausage balls every time.
Ingredients Needed for Sausage Balls
Primary Ingredients
To make the classic sausage balls, you’ll need:
- Ground sausage (1 pound): Choose mild, spicy, or breakfast sausage depending on your flavor preference.
- Baking mix (2 cups): Bisquick is a popular choice, but you can use other brands or make your own mix.
- Shredded cheese (2 cups): Cheddar works wonderfully for its sharp, tangy flavor.
Optional Additions
Want to elevate your sausage balls? Consider these optional ingredients:
- Herbs and spices: Add a teaspoon of garlic powder, onion powder, or paprika.
- Chopped vegetables: Finely dice jalapeños or bell peppers for an extra layer of flavor.
- Dipping sauces: Ranch, honey mustard, or barbecue sauce make excellent accompaniments.
Tools and Equipment
Essential Tools
- Mixing bowl: A large bowl to combine all your ingredients easily.
- Baking sheet: Ensure it’s nonstick or lined with parchment paper for easy cleanup.
- Measuring cups: For precise ingredient measurements.
Optional Equipment
- Food processor: If you want an ultra-smooth mix, a food processor can blend the ingredients efficiently.
- Small cookie scoop: This helps in forming uniformly sized sausage balls.
Preparing the Ingredients
Selecting the Right Sausage
The sausage you choose will greatly influence the flavor. Here are some tips:
- Spicy sausage: Adds a kick for heat lovers.
- Breakfast sausage: Offers a sweet and savory combination.
- Italian sausage: Infuses your sausage balls with herbs like fennel and oregano.
Shredding and Mixing the Cheese
Shredded cheddar is the go-to cheese for sausage balls. However:
- Alternative cheeses: Try Monterey Jack for a milder taste or Pepper Jack for a spicy twist.
- Tip: Use freshly shredded cheese for better texture, as pre-shredded cheese often contains anti-caking agents that may alter the consistency.
Step-by-Step Instructions to Make Sausage Balls
Step 1 – Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your sausage balls bake evenly, achieving a crispy exterior and a tender interior.
Step 2 – Mix the Ingredients
In a large mixing bowl, combine:
- 1 pound of ground sausage.
- 2 cups of baking mix.
- 2 cups of shredded cheese.
Use your hands or a sturdy spoon to mix until the ingredients are fully incorporated. If the mixture feels too dry, add a splash of milk to bind it together.
Step 3 – Forming the Sausage Balls
Roll the mixture into golf ball-sized balls, about 1 inch in diameter. Place them on a baking sheet, ensuring they are spaced evenly to prevent sticking. A cookie scoop can help create uniform sizes.
Step 4 – Bake the Sausage Balls
Bake the sausage balls in the preheated oven for 18–22 minutes. They’re ready when golden brown and firm to the touch. Allow them to cool slightly before serving.
Tips for Perfect Sausage Balls
- Avoid Overmixing: Overworking the dough can make the balls dense and tough.
- Proper Baking Techniques: Rotate the baking sheet halfway through for even cooking.
- Storing and Reheating: Store leftovers in an airtight container in the refrigerator and reheat in the oven for a crisp finish.
Serving Suggestions
Sausage balls are versatile and pair beautifully with various dips. Here are some ideas:
- Dipping Sauces: Ranch dressing, spicy aioli, or classic ketchup.
- Presentation Tips: Arrange them on a platter with toothpicks for easy serving.
Common Variations of Sausage Balls
Spicy Sausage Balls
Add diced jalapeños or a pinch of cayenne pepper for a fiery version.
Low-Carb or Keto Sausage Balls
Substitute the baking mix with almond flour and reduce the cheese slightly.
Vegetarian Alternatives
Use plant-based sausage and a vegan cheese substitute for a meat-free option.
Storing and Freezing Sausage Balls
Short-Term Storage
Refrigerate cooked sausage balls in an airtight container for up to 3 days.
Freezing Tips for Long-Term Use
Freeze uncooked sausage balls on a baking sheet. Once frozen, transfer to a zip-top bag. Bake directly from frozen, adding 5–7 minutes to the baking time.
Nutritional Information
A standard sausage ball contains approximately:
- Calories: 75–100 per ball.
- Protein: 4–5 grams.
- Fat: 6–7 grams.
Adjust the recipe by using lean sausage or low-fat cheese to reduce calories.
Common Mistakes and How to Avoid Them
Dry Sausage Balls
Dry sausage balls can ruin the experience. To avoid this, don’t overbake them, and consider adding cream cheese or a few tablespoons of milk to the dough for added moisture.
Overmixing
Overmixing can make the dough tough. Mix just until the ingredients are combined to maintain a tender texture.
Undercooking
Always check for doneness by slicing one open. The sausage should be fully cooked with no pink visible. Use a meat thermometer for accuracy; the internal temperature should reach 160°F (71°C).
FAQs about Sausage Ball Recipe
1. What are sausage balls made of?
Sausage balls are typically made with ground sausage, shredded cheese, and baking mix (like Bisquick). Some variations include seasonings or additional ingredients like cream cheese for extra flavor.
2. Can I make sausage balls ahead of time?
Yes, you can prepare the sausage ball mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the sausage balls and store them in an airtight container in the fridge for 3-4 days.
3. How do I keep sausage balls from being dry?
To avoid dryness, ensure there is enough moisture in your mix by using freshly shredded cheese or adding a small amount of milk or cream. Overbaking can also cause dryness, so monitor the cooking time closely.
4. Can sausage balls be frozen?
Absolutely! You can freeze uncooked sausage balls for up to 3 months. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. Cooked sausage balls can also be frozen and reheated as needed.
5. What’s the best way to reheat sausage balls?
Reheat sausage balls in the oven at 350°F (175°C) for 8-10 minutes or until warmed through. You can also use a microwave, but the oven method helps maintain their crispy texture.
6. Are there any substitutions for the baking mix?
If you don’t have baking mix, you can use a mixture of flour, baking powder, and a pinch of salt as a substitute. This homemade option works well for most recipes.
7. What can I serve with sausage balls?
Sausage balls are a versatile dish that pairs well with dipping sauces like honey mustard, ranch, or marinara. They also make a great addition to breakfast spreads or as party appetizers.
Conclusion
Sausage balls are a timeless recipe that combines simplicity, flavor, and versatility. Whether you’re whipping up a batch for a game day gathering or a holiday party, these savory bites are sure to impress. Customize them to suit your preferences, pair them with your favorite dips, and enjoy the compliments that come rolling in. Once you’ve tried this recipe, it’s bound to become a staple in your repertoire. Happy cooking!
