Salmon Patty Recipe (with Video)

Salmon Patty Recipe: Salmon patties are a classic, budget-friendly dish that’s simple, delicious, and packed with nutrients. Whether you’re looking for a quick weeknight meal or a satisfying snack, salmon patties tick all the boxes. They’re easy to prepare and versatile, making them perfect for family dinners or entertaining guests.

What Are Salmon Patties?

Salmon patties are savory cakes made primarily of flaked salmon, breadcrumbs, eggs, and seasonings. Often referred to as salmon croquettes, they’re crispy on the outside and tender on the inside, bursting with flavor in every bite.

Why You’ll Love This Recipe

This recipe is not only quick and easy but also highly customizable. With simple pantry staples, you can create a gourmet dish that pairs well with various sides and sauces. Plus, it’s a great way to incorporate nutrient-dense salmon into your diet.

Ingredients for Salmon Patties

Essential Ingredients

To create the perfect salmon patties, you’ll need:

• Salmon (canned or fresh, about 14 oz.)
• Breadcrumbs (or panko for a crispier texture)
• Eggs (to bind the ingredients together)
• Onion (finely diced for flavor)
• Garlic (minced for a savory kick)
• Parsley (fresh or dried, for a hint of freshness)
• Salt and Pepper (to taste)

Optional Additions for Flavor

• Lemon Zest (for a bright, citrusy note)
• Hot Sauce or Cayenne Pepper (if you like a bit of heat)
• Dijon Mustard (for tanginess)
• Cheese (like grated Parmesan for extra richness)

Kitchen Tools Needed

Cooking Essentials

• Mixing bowl
• Frying pan or skillet
• Spatula
• Measuring cups and spoons

Useful Tips for Preparation

• Use a food processor for even mixing if you’re making a large batch.
• Chill the mixture before shaping the patties to make handling easier.

Preparing the Salmon

Using Fresh vs. Canned Salmon

You can use either fresh or canned salmon for this recipe. Canned salmon is convenient and budget-friendly, while fresh salmon offers a more robust flavor.

How to Remove Bones and Skin

• For fresh salmon: Cook the fillet first, then flake it with a fork and remove any bones or skin.
• For canned salmon: Drain the liquid and pick out the bones if preferred (though they’re edible and rich in calcium).

Step-by-Step Instructions

Mixing the Ingredients

1. In a large bowl, combine flaked salmon, breadcrumbs, and eggs.
2. Add the onion, garlic, parsley, and any optional seasonings.
3. Mix thoroughly until the ingredients are evenly distributed. Avoid overmixing, as this can make the patties too dense.

Shaping the Patties

1. Scoop a portion of the mixture and form it into a ball.
2. Flatten the ball gently into a patty shape, about ½ inch thick.
3. Place the formed patties on a tray lined with parchment paper.

Cooking Methods: Frying, Baking, or Air Frying

• Frying: Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side until golden brown.
• Baking: Preheat the oven to 375°F (190°C). Arrange patties on a baking sheet and bake for 15-20 minutes, flipping halfway through.
• Air Frying: Cook the patties in a preheated air fryer at 375°F for 12-15 minutes, flipping halfway for even crispiness.

Serving Suggestions

What to Serve with Salmon Patties

Salmon patties are incredibly versatile and pair well with various side dishes. For a hearty meal, serve them with:

• Mashed Potatoes: Creamy mashed potatoes complement the patties’ crispy texture.
• Steamed Vegetables: Broccoli, green beans, or asparagus provide a healthy and colorful side.
• Rice Pilaf: Adds a nutty flavor and pairs wonderfully with the savory patties.
• Salads: A fresh green salad or coleslaw balances the richness of the salmon patties.

Sauce Pairings for Extra Flavor

Enhance the taste with dipping sauces or toppings:

• Tartar Sauce: A classic choice that’s tangy and creamy.
• Lemon Aioli: A zesty twist for those who enjoy citrusy flavors.
• Spicy Mayo: Perfect for spice lovers.
• Dill Yogurt Sauce: A refreshing option with a hint of herbaceous flavor.

Tips for Perfect Salmon Patties

How to Keep Them from Falling Apart

• Use the right ratio of ingredients. Too much liquid or insufficient binders (like breadcrumbs and eggs) can cause the patties to crumble.
• Chill the mixture for 15-20 minutes before forming patties. This helps them hold their shape better during cooking.
• Be gentle when flipping patties while cooking to prevent breakage.

Adjusting Texture for Personal Preference

• For a finer texture, mash the salmon thoroughly before mixing.
• For a chunkier bite, leave small pieces of salmon intact.
• Experiment with the type of breadcrumbs—panko for crispiness, or regular breadcrumbs for a softer patty.

Variations and Substitutions

Gluten-Free and Keto-Friendly Options

• Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
• Use gluten-free breadcrumbs or oats for those with gluten sensitivities.

Swapping Proteins: Tuna, Crab, or Plant-Based

• Substitute salmon with canned tuna or crab meat for a different flavor profile.
• For a plant-based alternative, use mashed chickpeas, lentils, or jackfruit as the base.

Storage and Reheating

Best Practices for Storing Leftovers

• Refrigerate: Store leftover patties in an airtight container in the fridge for up to 3 days.
• Freeze: Lay the patties on a baking sheet, freeze until solid, then transfer them to a freezer bag. They’ll keep for up to 3 months.

Reheating Without Losing Flavor

• Oven: Reheat in a preheated oven at 350°F (175°C) for 10 minutes.
• Skillet: Warm over low heat with a little oil to restore crispiness.
• Air Fryer: Heat for 5-7 minutes at 350°F for a quick and crispy result.

Common Mistakes to Avoid

Overmixing the Ingredients

• Overmixing can lead to dense, chewy patties. Mix just until the ingredients are combined.

Cooking at the Wrong Temperature

• Cooking on high heat can burn the exterior while leaving the center undercooked. Maintain medium heat for an evenly cooked patty.
• If baking, ensure the oven is preheated for consistent results.

Health Benefits of Salmon

Rich in Omega-3 Fatty Acids

• Salmon is an excellent source of omega-3s, which support heart health and reduce inflammation.

High in Protein and Nutrients

• Each serving provides a generous amount of protein, essential for muscle repair and growth.
• It’s also packed with vitamins like B12 and minerals like selenium, promoting overall well-being.

FAQs about Salmon Patty Recipe

1. What ingredients do I need for salmon patties?

To make salmon patties, you’ll typically need canned or fresh salmon, breadcrumbs, eggs, onions, and seasonings like garlic powder, salt, and pepper. Optional additions include dill, parsley, or a squeeze of lemon juice for extra flavor.

2. Can I use fresh salmon instead of canned?

Yes, you can use fresh salmon. Simply cook and flake the salmon before mixing it with the other ingredients. Fresh salmon gives a slightly richer flavor to the patties.

3. How do I keep salmon patties from falling apart?

Ensure the mixture has enough binding ingredients, such as eggs and breadcrumbs. Chilling the patties for 20–30 minutes before frying can also help them hold their shape.

4. What’s the best way to cook salmon patties?

Salmon patties can be pan-fried, baked, or air-fried. Pan-frying in a non-stick skillet with a little oil gives them a crispy golden crust, while baking or air-frying provides a healthier alternative.

5. Can I make salmon patties gluten-free?

Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour. Ensure all other ingredients are gluten-free as well.

6. How long do salmon patties last in the fridge?

Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat them in a skillet or oven to maintain their crispiness.

7. What sauces pair well with salmon patties?

Tartar sauce, dill sauce, or a simple lemon aioli are popular choices. For a healthier option, try serving them with a dollop of Greek yogurt mixed with herbs.

8. Can I freeze salmon patties?

Absolutely! Freeze them uncooked or cooked. Place parchment paper between the patties to prevent sticking, and store them in a freezer-safe bag for up to 3 months.

Conclusion

Salmon patties are a delicious, versatile, and nutritious dish that’s simple to prepare. With the right ingredients and techniques, you can create a meal that’s perfect for any occasion. From customizing flavors to serving with complementary sides, the possibilities are endless. Whether you fry, bake, or air fry them, these patties are sure to become a family favorite.