Salmon Patties Recipe (with Video)

Salmon Patties Recipe: Salmon patties are a classic comfort food that’s delicious, nutritious, and incredibly easy to make. These golden, crispy patties are perfect for a quick weeknight dinner, a meal prep solution, or a party appetizer. With their tender and flavorful interior, they’re sure to please even the pickiest eaters.

Why should you try this recipe? Because it’s versatile, customizable, and requires minimal ingredients. Whether you’re using fresh salmon or canned, these patties are packed with protein, omega-3s, and an irresistible taste.

Let’s dive into the details and whip up a batch of these scrumptious salmon patties.

Ingredients for Salmon Patties

To create the perfect salmon patties, you need just a few staples. Here’s what you’ll need:

• Salmon: Freshly cooked or canned.
• Binding Agents: One large egg and breadcrumbs (panko or traditional).
• Flavor Boosters: Minced garlic, onion, parsley, dill, or paprika.
• Optional Ingredients: Lemon zest, grated parmesan, or chopped bell peppers.

If you’re looking for substitutions, you can swap breadcrumbs with crushed crackers or almond flour for a gluten-free option.

Tools You’ll Need

Having the right tools ensures smooth preparation:

• A mixing bowl.
• A fork for flaking the salmon.
• Measuring spoons and cups.
• A spatula and frying pan (or an oven-safe baking sheet if baking).
• Parchment paper or a non-stick spray for easy cleanup.

Step 1: Preparing the Salmon

1. For Fresh Salmon: Cook your fillets (grill, bake, or steam) and let them cool. Use your fingers to remove the skin and bones before flaking into small pieces.
2. For Canned Salmon: Open the can, drain the liquid, and carefully remove any skin or large bones. Canned salmon is an excellent budget-friendly option, and it saves time!
3. Use a fork to shred the salmon until it’s fine and flaky. This texture is key for forming cohesive patties.

Step 2: Mixing the Ingredients

1. Combine the flaked salmon with a beaten egg to bind it.
2. Add breadcrumbs (start with half a cup and adjust as needed).
3. Mix in your flavoring agents: diced onions, garlic, parsley, and spices.
4. Stir everything together until you have a mixture that holds together but isn’t too sticky or dry. If needed, adjust with more breadcrumbs or a splash of milk.

Step 3: Forming the Patties

1. Scoop the mixture with a spoon or your hands and shape it into round, flat patties about ½-inch thick.
2. Make sure the patties are of uniform size for even cooking.
3. Place the formed patties on a plate or parchment-lined tray, and refrigerate them for 15-20 minutes to firm up.

Step 4: Cooking the Salmon Patties

1. Pan-Frying: Heat 2 tablespoons of oil in a skillet over medium heat. Cook each patty for 3-4 minutes per side until golden and crispy.
2. Baking: Preheat the oven to 375°F (190°C). Arrange patties on a baking sheet and bake for 15-20 minutes, flipping halfway through.
3. Air Frying: Preheat your air fryer to 375°F. Cook patties for 10 minutes, flipping after 5 minutes for even crispiness.

Step 5: Serving the Salmon Patties

Pair your salmon patties with creamy tartar sauce, a fresh salad, or steamed vegetables. For a hearty option, serve them in a bun as a salmon burger. Garnish with lemon wedges and fresh herbs for a restaurant-style presentation.

Tips for Perfect Salmon Patties

• Use cold ingredients to make the patties firmer and easier to handle.
• Don’t skip the chilling step; it helps the patties hold their shape.
• Adjust seasoning to suit your taste. A little lemon juice or hot sauce can elevate the flavor!

Variations of Salmon Patties

Salmon patties are incredibly versatile, allowing for plenty of creativity in the kitchen. Here are a few variations to try:

1. Adding Vegetables: Mix in grated zucchini, carrots, or chopped spinach for added nutrition. These vegetables not only boost the health factor but also make the patties extra moist.
2. Spicy Salmon Patties: Add diced jalapeños or a dash of cayenne pepper for a fiery twist. Pair them with a cooling yogurt dip to balance the heat.
3. Cheese-Filled Salmon Patties: Add a cube of mozzarella or cheddar in the center of each patty before cooking. This creates a gooey, melty surprise with every bite.

Nutritional Benefits of Salmon Patties

Salmon patties are not just delicious; they’re also a powerhouse of nutrition. Here’s why they’re worth adding to your meal rotation:

1. Rich in Protein: Salmon provides a high-quality source of protein, which is essential for muscle repair and growth.
2. Omega-3 Fatty Acids: These healthy fats promote heart health, improve brain function, and reduce inflammation.
3. Vitamins and Minerals: Salmon is loaded with essential nutrients like vitamin D, B vitamins, and selenium, all of which support overall health.

For a lighter version, you can bake or air-fry the patties, reducing the oil content while retaining the same great flavor.

Common Mistakes to Avoid

Even the simplest recipes can go awry if a few key points are overlooked. Avoid these common pitfalls:

1. Overcooking the Patties: Salmon patties cook quickly. Overcooking can dry them out, leaving them less enjoyable. Keep an eye on the cooking time!
2. Using the Wrong Type of Salmon: Choose wild-caught salmon for its superior flavor and health benefits, or opt for high-quality canned salmon.
3. Neglecting Seasoning: Bland patties can be disappointing. Always taste-test your mixture (before adding raw egg) to ensure it’s properly seasoned.

How to Store and Reheat Salmon Patties

Salmon patties are excellent for meal prep and leftovers. Here’s how to store them properly:

1. Refrigeration: Place the cooked patties in an airtight container and refrigerate for up to 3 days.
2. Freezing: Wrap each patty in plastic wrap or parchment paper, then place them in a freezer-safe bag. They’ll keep well for up to 3 months.
3. Reheating: Use a skillet over low heat for crispy results. Alternatively, you can warm them in the oven at 350°F for 10 minutes or reheat them in an air fryer for 3-5 minutes.

FAQs about Salmon Patties Recipe

What are salmon patties made of?

Salmon patties are typically made from canned or fresh salmon mixed with breadcrumbs, eggs, onions, and seasonings. They are shaped into patties and then fried or baked.

How do I prevent salmon patties from falling apart?

To keep salmon patties intact, ensure the mixture is well-combined and not too wet. Adding a binding agent like eggs or additional breadcrumbs helps hold the patties together during cooking.

Can I make salmon patties ahead of time?

Yes, you can prepare the salmon mixture and shape the patties ahead of time. Store them in the refrigerator for up to 24 hours before cooking.

What sides go well with salmon patties?

Popular side dishes include roasted vegetables, mashed potatoes, coleslaw, or a fresh green salad. These complement the flavors and create a balanced meal.

Can I freeze salmon patties?

Yes, salmon patties freeze well. Wrap each patty in plastic wrap or foil and store in an airtight container. They can be frozen for up to 3 months.

Are salmon patties healthy?

Salmon patties are a healthy choice, rich in protein, omega-3 fatty acids, and essential vitamins. For a lighter option, bake them instead of frying.

What is the best way to cook salmon patties?

You can pan-fry, bake, or air-fry salmon patties. Pan-frying gives them a crispy exterior, while baking or air-frying is a healthier alternative with less oil.

Conclusion

Salmon patties are a simple, versatile dish that combines incredible flavor with impressive health benefits. Whether you’re cooking for yourself, your family, or a gathering, this recipe is guaranteed to be a hit.

By following this step-by-step guide, you can master the art of making salmon patties that are crispy on the outside and tender on the inside. Try out different variations, pair them with your favorite sides, and enjoy a wholesome meal that’s as easy as it is delicious.