Salmon Cakes Recipe (with Video)

Salmon Cakes Recipe: Salmon cakes are a versatile, delicious dish that can be served as an appetizer, a main course, or even a hearty snack. Made with tender, flaky salmon mixed with flavorful ingredients, they are a great way to turn a simple fish into a culinary masterpiece.

Whether you’re using fresh or canned salmon, these cakes are easy to prepare and incredibly satisfying. Plus, they’re packed with protein and omega-3 fatty acids, making them a healthy choice for any meal.

Ingredients Needed for Salmon Cakes

The secret to great salmon cakes lies in the ingredients. Here’s what you’ll need:

For the salmon cakes:

• 2 cups cooked salmon (flaked) or 1 large can of salmon (about 14 oz).
• 1 cup breadcrumbs or crushed crackers (for binding).
• 1/4 cup finely chopped onion or green onions.
• 2 garlic cloves, minced.
• 2 tablespoons fresh parsley, chopped.
• 1 large egg (beaten).
• 1/4 cup mayonnaise or Greek yogurt.
• 1 tablespoon Dijon mustard.
• 1 teaspoon lemon juice or zest.
• Salt and pepper to taste.

For cooking:

• 3 tablespoons olive oil or butter for frying.

Optional for extra flavor:

• 1/2 teaspoon paprika.
• 1/4 teaspoon cayenne pepper (for a spicy kick).

Kitchen Tools You’ll Need

Having the right tools makes preparation smooth and stress-free. Here’s what you’ll need:

• Mixing bowls (various sizes).
• A sharp knife and cutting board.
• A fork for flaking the salmon.
• Measuring cups and spoons.
• A non-stick skillet or frying pan.
• A spatula for flipping.

Optional tools:

• A cookie scoop or measuring cup for shaping cakes evenly.
• A food processor for finely chopping ingredients.

Preparing the Salmon

Using Fresh Salmon:

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets lightly with salt and pepper.
3. Bake for 12-15 minutes until fully cooked and tender.
4. Let the salmon cool before flaking it with a fork.

Using Canned Salmon:

1. Drain the liquid from the can.
2. Remove any bones or skin (if desired).
3. Flake the salmon thoroughly.

Pro Tip: Fresh salmon provides a richer taste, while canned salmon is convenient for quick meals.

Mixing the Ingredients

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, garlic, parsley, and any optional spices.
2. Add the egg, mayonnaise, mustard, and lemon juice. Mix until everything is evenly combined.
3. Check the consistency. If it feels too wet, add more breadcrumbs; if it’s too dry, a bit of mayonnaise or yogurt will help.

Pro Tip: Avoid overmixing, as it can make the cakes too dense. Aim for a mixture that holds together when pressed but isn’t sticky.

Shaping the Salmon Cakes

1. Scoop about 1/4 cup of the mixture and form it into a patty.
2. Flatten the patty gently to ensure even cooking.
3. Place the shaped cakes on a plate or tray and refrigerate for 20-30 minutes to help them firm up.

This step prevents the cakes from falling apart during cooking.

Cooking the Salmon Cakes

Pan-Frying Method:

1. Heat olive oil or butter in a skillet over medium heat.
2. Place the salmon cakes in the skillet, leaving space between them.
3. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Transfer to a paper towel-lined plate to remove excess oil.

Alternative Methods:

• Baking: Preheat the oven to 400°F (200°C). Arrange the cakes on a greased baking sheet and bake for 15-20 minutes, flipping halfway.
• Air Frying: Preheat the air fryer to 375°F (190°C). Cook the cakes for 10-12 minutes, turning halfway through.

Making a Perfect Dipping Sauce

No salmon cake is complete without a delicious dipping sauce. Here are two simple yet flavorful options:

Tartar Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon chopped dill pickles or relish
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 tablespoon fresh dill (optional)

Aioli Sauce:

• 1/2 cup mayonnaise
• 1 clove garlic, finely minced or grated
• 1 teaspoon lemon juice
• 1/2 teaspoon smoked paprika or cayenne pepper (optional for heat)

Instructions for Both Sauces:

1. Mix all ingredients in a small bowl until smooth.
2. Chill for at least 15 minutes before serving to let the flavors meld.

Pro Tip: Store-bought sauces like chipotle mayo or sweet chili sauce also pair well with salmon cakes.

Serving Suggestions

Salmon cakes are versatile and pair well with a variety of sides. Here are some ideas:

Light and Refreshing Sides:

• A fresh green salad with vinaigrette.
• Steamed asparagus or green beans.
• Lemon-herb couscous or quinoa.

Hearty Options:

• Mashed potatoes or sweet potato fries.
• Rice pilaf with herbs and veggies.
• Warm roasted vegetables like carrots, zucchini, or brussels sprouts.

Creative Plating Ideas:

• Serve over a bed of mixed greens drizzled with olive oil and balsamic glaze.
• Stack two cakes with a dollop of sauce between them for an elegant presentation.
• Pair with grilled lemon wedges for added zing.

Storage and Reheating Tips

Salmon cakes are perfect for meal prep or leftovers. Here’s how to store and reheat them effectively:

Storing Leftovers:

• Allow the cakes to cool completely.
• Place them in an airtight container, separating layers with parchment paper.
• Store in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating Options:

• Oven: Preheat to 350°F (175°C), and bake for 10-12 minutes.
• Skillet: Heat a small amount of oil over medium heat and cook each side for 2-3 minutes.
• Microwave: Use medium power and heat for 30 seconds at a time to avoid drying out.

Pro Tip: Frozen salmon cakes should be thawed in the fridge overnight before reheating.

Health Benefits of Salmon Cakes

Salmon cakes are not just tasty—they’re packed with nutrients:

1. Rich in Omega-3 Fatty Acids: Essential for heart and brain health.
2. High in Protein: Supports muscle repair and keeps you full longer.
3. Vitamins and Minerals: Salmon is a great source of vitamin D, B12, and selenium.
4. Low in Calories (When Baked): A healthier alternative to fried dishes.

By incorporating salmon cakes into your diet, you’re enjoying a meal that’s as nutritious as it is delicious.

Variations of Salmon Cakes

Want to mix things up? Here are some creative twists on the classic recipe:

Gluten-Free Salmon Cakes:

• Swap breadcrumbs with almond flour or gluten-free crackers.

Keto-Friendly Option:

• Use crushed pork rinds as a binding agent instead of breadcrumbs.

Flavorful Additions:

• Add chopped jalapeños for a spicy kick.
• Mix in shredded zucchini or carrots for extra veggies.
• Experiment with herbs like dill, cilantro, or thyme for unique flavor profiles.

Common Mistakes to Avoid

To ensure your salmon cakes come out perfect every time, steer clear of these pitfalls:

1. Overmixing the Mixture: Leads to dense cakes.
2. Skipping Refrigeration: Without chilling, the cakes are more likely to fall apart during cooking.
3. Using Too Much Oil: Can make the cakes greasy instead of crisp.
4. Underseasoning: Don’t be afraid to taste the mixture before shaping to adjust flavors.

Pro Tip: Always use a non-stick pan to avoid sticking and breaking during cooking.

Tips for Making the Best Salmon Cakes Every Time

Take your salmon cakes to the next level with these tips:

1. Choose High-Quality Salmon: Fresh or wild-caught salmon will always taste better than lower-quality canned options.
2. Don’t Skip the Lemon Juice: It balances the richness of the salmon.
3. Preheat Your Skillet: Ensures an even, crispy crust.
4. Make Ahead: Preparing the mixture ahead of time allows the flavors to meld.

Pro Tip: For an extra crispy crust, lightly coat the cakes in panko breadcrumbs before frying.

FAQs about Salmon Cakes Recipe

1. What are the key ingredients needed for salmon cakes?

Salmon cakes typically require canned or fresh salmon, breadcrumbs or panko, eggs, mayonnaise, and seasonings like dill, parsley, and lemon zest. Some recipes might also include finely chopped vegetables like onions, bell peppers, or celery for added flavor and texture.

2. Can I use fresh salmon instead of canned salmon?

Absolutely! While canned salmon is convenient and often used for its consistency and ease of preparation, fresh salmon can be cooked and flaked to use in these recipes for a fresher taste. Ensure the salmon is thoroughly cooked before flaking.

3. How do I prevent salmon cakes from falling apart?

Ensuring your salmon mixture has enough binding agents (like eggs and breadcrumbs) is key. Chill the patties in the refrigerator for about 30 minutes before cooking to help them hold their shape better when frying.

4. What are the best cooking methods for salmon cakes?

Salmon cakes can be fried in a skillet, baked in the oven, or even air-fried. Frying in a skillet gives them a crisp exterior and tender interior, while baking is a healthier option that still delivers good flavor.

5. What sauces pair well with salmon cakes?

Popular sauces include dill sauce, creamy remoulade, or a simple squeeze of lemon juice. For a zestier option, try serving with a dollop of tartar or sriracha mayo.

6. Are salmon cakes suitable for freezing?

Yes, salmon cakes freeze well. Cool them completely after cooking, then freeze them on a baking sheet before transferring to a freezer-safe container. Reheat in the oven or on the stovetop until heated through.

7. What are some healthy side dishes to serve with salmon cakes?

Light salads, steamed vegetables, or a simple quinoa salad complement the richness of salmon cakes. For a heartier meal, pair them with roasted potatoes or a fresh corn salad.

Conclusion

Salmon cakes are an easy, delicious, and nutritious dish that’s perfect for any occasion. Whether you’re making them for a casual weeknight dinner or a fancy gathering, this step-by-step guide ensures your salmon cakes turn out golden, flavorful, and satisfying every time. So grab your ingredients, follow these tips, and get ready to impress your family and friends with this classic recipe.