Salisbury Steak Recipe: If you’re a fan of hearty, comfort food, Salisbury steak might already be on your list of favorites. It’s a dish that combines ground meat, onions, and a rich, savory gravy to create a satisfying meal. Unlike a regular hamburger patty, Salisbury steak comes with extra flair, thanks to its well-seasoned meat and delicious sauce.
In this guide, we’ll walk you through each step of the recipe, ensuring you can make it perfectly at home—whether it’s your first time or you’re refining your technique.
Ingredients Overview
Main Ingredients
- 1 lb (450g) ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Gravy
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 cup mushrooms (optional)
- 1 small onion, sliced
Optional Ingredients for Customization
- Chopped parsley for garnish
- A dash of soy sauce for an umami boost
- Red pepper flakes for extra heat
Tools and Equipment Needed
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
How to Make Salisbury Steak
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Step 1: Prepare the Ingredients
Before you begin cooking, gather and measure all your ingredients. Chop the onions, mince the garlic, and have the ground beef ready. Using fresh, quality ingredients is key to making the flavors shine.
Pro Tip: Choose ground beef that has a bit of fat (around 80-85% lean) for moist and flavorful patties.
Step 2: Make the Meat Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onions, garlic, Worcestershire sauce, salt, and pepper. Mix everything gently with your hands until well combined—avoid overmixing, as it can make the patties tough.
Divide the mixture into 4-5 equal portions and shape them into oval patties about 1/2 inch thick.
Step 3: Sear the Patties
Heat a tablespoon of oil in a large skillet over medium heat. Once the oil is hot, place the patties into the skillet and cook them for about 3-4 minutes on each side, until they develop a nice brown crust.
Tip: Don’t overcrowd the pan. If needed, cook the patties in batches to ensure even browning.
Step 4: Prepare the Gravy
Remove the patties from the skillet and set them aside. In the same pan, melt the butter over medium heat. Add the sliced onions and cook until softened (about 5 minutes). Next, stir in the flour and cook for another minute to remove the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and let the gravy simmer until it thickens slightly.
Step 5: Simmer the Patties in Gravy
Place the seared patties back into the skillet, making sure they are submerged in the gravy. Cover the skillet and let the patties simmer on low heat for 10-12 minutes. This allows the meat to soak up the flavors of the sauce while ensuring it’s cooked through.
Optional Step: Add Vegetables
For added flavor, you can include mushrooms or more onions in the gravy. Simply sauté them along with the onions before adding the broth. Bell peppers or carrots can also be added if you like extra veggies in your dish.
Step 6: Final Taste Adjustments
Before serving, taste the gravy and adjust the seasoning as needed. If it’s too salty, a splash of water or broth can mellow it out. If it needs more depth, a dash of Worcestershire or soy sauce will do the trick.
Step 7: Plate and Serve
Place the Salisbury steak patties on a plate and pour the gravy generously over them. This dish pairs beautifully with mashed potatoes, rice, or buttered noodles. Add a side of steamed vegetables or a crisp salad for a complete meal.
Tips for Making Salisbury Steak Ahead of Time
Salisbury steak can be made ahead and stored in the fridge for up to 3 days. The flavors often improve with time, making leftovers even tastier. To reheat, warm it on low heat in a skillet or microwave.
If you’re freezing it, store the patties and gravy separately to prevent the sauce from becoming too thick during reheating.
Common Mistakes to Avoid
- Overcooking the Patties: This can make them dry. Sear just enough for a crust, then let them finish cooking in the gravy.
- Skipping the Breadcrumbs: These help bind the meat and keep the patties from falling apart.
- Using Too Much Flour in the Gravy: If your gravy gets too thick, thin it with extra broth or water.
Variations of Salisbury Steak
- Gluten-Free: Use gluten-free breadcrumbs and cornstarch instead of flour.
- Keto-Friendly: Skip the breadcrumbs and use almond flour as a binder.
- Vegetarian Option: Swap the beef patties for plant-based meat alternatives or make lentil patties.
FAQs about Salisbury Steak Recipe
What is Salisbury steak made of?
Salisbury steak is typically made from ground beef mixed with breadcrumbs, eggs, onions, and seasonings. It is shaped into patties and often served with a rich brown gravy.
Is Salisbury steak the same as hamburger steak?
While both use ground beef, Salisbury steak includes more ingredients like breadcrumbs, eggs, and seasonings to enhance flavor, whereas hamburger steak is simpler, often just seasoned beef.
What can I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, steamed vegetables, rice, or dinner rolls. It also goes perfectly with a side of green beans or roasted carrots.
Can I freeze Salisbury steak?
Yes, you can freeze cooked Salisbury steak. Store it in an airtight container for up to 3 months. Reheat it in the oven or on the stove for the best results.
How do I make Salisbury steak gravy?
The gravy is typically made from beef broth, onions, mushrooms, Worcestershire sauce, and a thickener like flour or cornstarch. It adds flavor and keeps the steak moist.
Is Salisbury steak healthy?
Salisbury steak can be part of a balanced diet, especially when served with healthy sides like vegetables. For a lighter version, use lean ground beef or turkey.
Conclusion
Salisbury steak stands the test of time as a beloved comfort food because it combines simplicity with rich, satisfying flavors. Its tender beef patties, smothered in savory gravy, provide a warm, nostalgic feel perfect for family dinners or cozy meals. The dish’s versatility allows for easy pairing with mashed potatoes, roasted vegetables, or buttery rolls, making it a go-to option for any occasion.
Whether enjoyed on a weeknight or served during a special gathering, Salisbury steak delivers both comfort and convenience. The beauty of this dish lies in its ability to adapt—allowing home cooks to experiment with sauces or toppings while keeping the essence intact. Dive into a plate of Salisbury steak and rediscover why it remains a timeless classic for generations.
References
To provide additional insights and validate the information shared in this Salisbury Steak Recipe, we recommend referring to trusted sources. These resources offer comprehensive guides and expert tips to enhance your cooking experience:
- AllRecipes – Classic Salisbury Steak
- Food Network – Easy Salisbury Steak Recipe
- Delish – Salisbury Steak with Mushroom Gravy
- The Pioneer Woman – Hearty Salisbury Steak
These links ensure you have access to more detailed recipes and preparation techniques, helping you master your Salisbury steak with ease.
