Pumpkin Spice Coffee Recipe: There’s something magical about the arrival of fall—the crisp air, the cozy sweaters, and yes, the irresistible aroma of pumpkin spice coffee. If you’ve ever wanted to make your own version at home (without paying $6 at a coffee shop), you’re in the right place.
In this guide, we’re diving into a complete step-by-step recipe, so you can create this cozy, seasonal beverage right in your own kitchen. Whether you’re a seasoned coffee lover or just getting started, this DIY pumpkin spice coffee recipe will leave your home smelling like fall heaven.
Let’s break it down together.
What is Pumpkin Spice Coffee?
Pumpkin spice coffee is a warm, spiced beverage typically made with a mix of brewed coffee, milk, real pumpkin puree, pumpkin pie spices (like cinnamon, nutmeg, and cloves), sweeteners, and often topped with whipped cream.
It’s not to be confused with pumpkin-flavored coffee—it’s all about the spices we associate with pumpkin desserts. Interestingly, there’s no actual pumpkin in many café versions (unless you make it at home, like we’re about to do!).
Why is Pumpkin Spice Coffee So Popular?
Simple answer? Nostalgia + flavor = obsession.
When the weather cools down, people crave comfort, and pumpkin spice reminds us of home, holidays, and warmth. Big brands like Starbucks made it famous with their Pumpkin Spice Latte (PSL), but making it at home means you get:
- Better control over ingredients
- Fresher taste
- Custom flavors (want it stronger, spicier, or sweeter? You do you!)
Plus, homemade means no preservatives or weird syrups—just real ingredients.
Health Benefits of Pumpkin Spice Coffee
You might be surprised to know this cozy drink can be quite healthy when made from scratch.
Here are a few benefits:
- Pumpkin Puree is high in fiber and vitamin A
- Cinnamon and nutmeg are loaded with antioxidants
- Using low-fat or plant-based milk keeps calories in check
- Homemade versions have less sugar than store-bought
With a few smart swaps, your fall favorite can actually be a healthy treat.
Essential Ingredients You’ll Need
Let’s start with the good stuff. Here’s your shopping list of everything you’ll need to whip up a café-style pumpkin spice coffee at home.
1. Freshly Brewed Coffee
- Use your favorite blend. Medium or dark roast works best for that rich flavor.
- You can also use cold brew or espresso shots.
2. Pumpkin Puree
- Use 100% pure pumpkin puree (not pumpkin pie filling—it’s already spiced and sweetened).
- Adds creaminess and a mild earthy flavor.
3. Pumpkin Pie Spice
- A blend of warm spices: cinnamon, nutmeg, ginger, cloves, and allspice.
- You can buy it or make your own (we’ll show you how).
4. Milk (Dairy or Non-Dairy)
- Whole milk, oat milk, almond milk, soy milk—choose your favorite.
- Steamed or frothed for the latte feel.
5. Sugar or Sweetener
- Granulated sugar, brown sugar, maple syrup, or even stevia.
- Adjust based on how sweet you like it.
6. Vanilla Extract
- Adds depth and warmth to the flavor.
7. Whipped Cream (Optional but amazing)
- Store-bought or homemade. For dairy-free, coconut whipped cream works great.
- A sprinkle of spice on top makes it look and taste like a professional barista made it.
Kitchen Tools You’ll Need
You don’t need fancy gadgets, just a few kitchen basics:
- Coffee maker or French press
- Saucepan
- Milk frother or whisk
- Measuring spoons
- Mug (make it a cozy oversized one!)
Optional but helpful:
- Blender (for an ultra-smooth mix)
- Handheld frother
Choosing the Right Coffee Beans
Not all beans are created equal—especially when it comes to flavored coffee like pumpkin spice.
Best Coffee Roast Types for Pumpkin Spice:
- Medium Roast – Balanced and smooth, works well with spices.
- Dark Roast – Bold flavor that holds up against pumpkin and spice.
Bean Origin Suggestions:
- Latin American beans often have nutty, chocolatey notes.
- Ethiopian beans are fruitier, which can be fun but might clash with spice.
Pro Tip: Grind fresh before brewing for the best flavor.
How to Make Pumpkin Spice Mix at Home
Don’t have store-bought pumpkin pie spice? No problem!
Here’s a quick DIY recipe:
Homemade Pumpkin Pie Spice Mix:
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp nutmeg
- ½ tsp ground allspice
- ½ tsp ground cloves
Mix together and store in a small jar—it’ll last months and can be used in oatmeal, cookies, and more.
Step-by-Step Pumpkin Spice Coffee Recipe
Ready to make magic? Here’s your detailed, step-by-step guide.
Step 1: Brew the Coffee
Start with about 1 cup (8 oz) of freshly brewed coffee. Make it stronger than usual so it stands up to the spices and milk. You can use a French press, drip, or even instant coffee in a pinch.
If you like espresso-style drinks, 1–2 shots of espresso work perfectly.
Step 2: Prepare the Pumpkin Spice Mixture
In a small saucepan, combine:
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice
- 1 tbsp sugar (or maple syrup)
- ½ tsp vanilla extract
- ¾ cup milk (dairy or non-dairy)
Heat gently over medium heat, stirring until hot but not boiling. The goal is to blend everything smoothly. If you want a super smooth consistency, use a blender after heating.
Step 3: Mix Coffee with Pumpkin Spice Base
Pour your hot coffee into a large mug. Then slowly stir in the pumpkin spice milk mixture. Taste and adjust sweetness if needed.
This is where the flavors marry—warm, rich, cozy goodness in a mug.
Step 4: Froth the Milk
Want it like a latte? Froth extra milk separately using a whisk, milk frother, or shaking warm milk in a jar. Pour the frothy layer on top of your coffee for a luxurious texture.
This is what takes your drink from “good” to “professional barista vibes.”
Step 5: Combine Everything
Put it all together:
- Coffee + pumpkin milk base + frothy milk
- Stir gently
- Top with whipped cream (optional)
Sprinkle a bit of pumpkin pie spice or cinnamon on top for that picture-perfect finish.
Step 6: Top and Serve
Pour into your favorite fall mug, snap a pic for Instagram (we know you want to 😉), and enjoy it wrapped in a blanket while watching the leaves fall.
Iced Pumpkin Spice Coffee Version
Not in the mood for something hot? No problem! You can easily turn this into an iced pumpkin spice coffee that’s just as delicious—and super refreshing.
Here’s how to make it:
- Use Cold Brew or Chilled Coffee – Brew your coffee in advance and let it cool, or use cold brew for a smoother, less acidic flavor.
- Mix the Pumpkin Spice Base – In a small jar or shaker, combine:
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice
- 1 tbsp maple syrup or sweetener
- ¾ cup milk
- ½ tsp vanilla extract
Shake until smooth or use a blender.
- Combine with Coffee – Fill a glass with ice, pour in the coffee, then add the pumpkin spice milk mixture.
- Top It Off – Add a splash of frothed milk or cream, whipped cream, and a dash of spice on top.
Perfect for those warmer autumn afternoons when you still want fall flavors without the heat.
How to Make It Vegan or Dairy-Free
If you’re vegan, lactose-intolerant, or just cutting back on dairy, this recipe is super easy to customize.
Here are your best dairy-free swaps:
- Milk: Use oat milk for the creamiest texture. Almond, soy, or coconut milk also work well.
- Whipped Cream: Try coconut whipped cream or oat-based alternatives.
- Sweetener: Maple syrup is a perfect plant-based choice and pairs amazingly with pumpkin flavors.
And yes—it still tastes just as indulgent. Actually, many people say the dairy-free versions taste better because they don’t feel as heavy.
Tips to Make It Taste Just Like Starbucks
Want your homemade version to taste just like the PSL from Starbucks? Here are some secret tips:
- Use Strong Coffee or Espresso – Starbucks uses espresso shots, so a strong base is key.
- Steam/Froth Your Milk – Heat and froth your milk to get that café-style creaminess.
- Don’t Skip the Vanilla – It adds that signature warmth and depth.
- Use Real Pumpkin + Syrup – The combo of pumpkin puree and maple syrup gets that “authentic” PSL taste.
- Top with a Pumpkin Spice Sprinkle – Use your homemade spice mix for a Starbucks-style finish.
Bonus: Homemade lets you skip the artificial flavors and enjoy a richer, more balanced flavor.
Storing Leftover Pumpkin Spice Mix
Made a big batch of the pumpkin spice base? Don’t let it go to waste.
Here’s how to store it like a pro:
- Refrigerator: Store extra pumpkin spice milk mixture in a mason jar or airtight container for up to 4 days.
- Freezer: Freeze leftover pumpkin puree in ice cube trays. Once frozen, pop them into a zip-top bag to use for future coffee batches.
- Spice Mix: Keep your dry pumpkin pie spice in a cool, dry place—good for months!
You’ll thank yourself later when you can whip up your next coffee in 2 minutes flat.
Common Mistakes to Avoid
Even the best home baristas can make a few missteps. Let’s avoid them:
- Using Pumpkin Pie Filling Instead of Puree
Pie filling has added sugar and spices—it can totally throw off your flavor balance. - Adding Spices Directly to Coffee
Dry spices don’t dissolve well in coffee—always mix them into the milk or heat them with the pumpkin. - Not Frothing the Milk
Frothy milk = smooth, creamy texture. Skipping this step makes it feel flat. - Using Weak Coffee
Pumpkin spice is bold—you need strong coffee to match the flavor. - Overheating the Mixture
Boiling milk or pumpkin puree can cause curdling. Warm it gently instead.
Avoiding these will give you that café-level cup every single time.
FAQs about Pumpkin Spice Coffee Recipe
1. Can I use instant coffee for this recipe?
Yes! While fresh-brewed is best, instant coffee works fine if you’re in a rush. Just make it a little stronger to stand up to the milk and spices.
2. Is there a sugar-free version?
Absolutely. Use a natural sweetener like stevia, monk fruit, or erythritol. You can also skip sweetener altogether and rely on the natural sweetness of your milk.
3. How can I make a large batch for a party?
Double or triple the pumpkin spice milk mixture, brew a full pot of strong coffee, and combine in a thermos or slow cooker. Let guests serve themselves and top with whipped cream.
4. What if I don’t have pumpkin spice?
Make your own blend using cinnamon, nutmeg, ginger, and cloves. It only takes a minute and tastes even fresher than store-bought.
5. Can I use this mix in other drinks or desserts?
Yes! The pumpkin spice base is great in hot chocolate, oatmeal, pancakes, and even milkshakes.
Final Thoughts
There you have it—your ultimate, step-by-step guide to making pumpkin spice coffee at home like a true barista. From picking the perfect ingredients to nailing the frothy topping, this cozy drink is easier than you think.
Plus, you’re in full control of everything: sugar, milk type, spice level, and even how strong your coffee is. Whether you’re cuddled up on a chilly morning or sipping iced pumpkin spice on a sunny fall afternoon, you’ll be amazed at how satisfying and flavorful this homemade version is.
Now grab your mug, turn on your favorite autumn playlist, and enjoy a sip of fall… any time of year.
