Pumpkin Roll Recipe (with Video)

Pumpkin Roll Recipe: A pumpkin roll is a delightful dessert with a fluffy pumpkin-flavored sponge cake wrapped around a creamy, sweetened cream cheese filling.

This fall dessert is a favorite for holiday gatherings, combining warm spices and sweet filling in a beautiful roll that’s as much fun to make as it is to eat.

With this step-by-step guide, you’ll be able to make the perfect pumpkin roll that looks as impressive as it tastes.

Ingredients for the Pumpkin Roll

For the cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree (not pumpkin pie filling)

For the filling:

• 8 ounces cream cheese (softened)
• 1 cup powdered sugar (sifted)
• 6 tablespoons unsalted butter (softened)
• 1 teaspoon vanilla extract

Optional:

• Powdered sugar for dusting
• Chopped nuts (like pecans or walnuts) for decoration

Essential Baking Equipment

To make a pumpkin roll, you’ll need some essential baking tools:

• Jelly roll pan (usually 10×15 inches)
• Parchment paper for easy rolling
• Mixing bowls (one for dry ingredients and one for wet)
• Electric mixer (hand or stand mixer)
• Kitchen towel (for rolling the cake)

If you don’t have a jelly roll pan, you can try using a rimmed baking sheet of similar dimensions, but make sure to adjust the baking time slightly as needed.

Preparing the Pumpkin Roll Batter

1. Preheat your oven to 375°F (190°C) and position the rack in the center.
2. Prepare the dry ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
3. Beat the eggs and sugar: In a separate large bowl, beat the eggs and granulated sugar until the mixture is thick and pale, about 2-3 minutes. This will help the cake stay fluffy.
4. Add the pumpkin puree: Gently fold in the pumpkin puree until it’s fully incorporated, avoiding overmixing.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the pumpkin mixture. Mix until just combined to keep the cake light and tender.

Preparing the Baking Sheet

1. Line the pan: Spray a jelly roll pan with nonstick spray, then line it with parchment paper, leaving some extra paper hanging over the sides. This makes it easier to lift the cake out later.
2. Spread the batter evenly: Pour the pumpkin batter onto the prepared pan and use a spatula to spread it evenly to all edges.
3. Smooth the surface: Even out the batter for a uniform bake.

Proper pan preparation is essential to prevent the cake from sticking, especially during the rolling process.

Baking the Pumpkin Roll

1. Bake the cake for about 13-15 minutes, or until the top springs back when lightly touched and a toothpick inserted in the center comes out clean.
2. Check for doneness: The cake should be set but not overly dry. Overbaking will make rolling difficult and may cause the cake to crack.

Avoid opening the oven door frequently, as this can cause temperature fluctuations and affect the cake’s texture.

Rolling the Pumpkin Cake

1. Prepare a kitchen towel: Lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. This will prevent the cake from sticking.
2. Invert the cake onto the towel: Carefully lift the cake out of the pan using the parchment paper edges, then flip it onto the sugared towel.
3. Peel off the parchment paper gently to avoid tearing the cake.
4. Roll the cake: Starting from a short side, roll the warm cake and towel together, making sure the cake is tight but not overly compressed. Allow it to cool completely in this rolled shape.

Rolling the cake while warm helps it hold its shape and prevents cracks.

Making the Cream Cheese Filling

1. Combine cream cheese and butter: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla, beating on low speed until fully combined and smooth.
3. Chill if necessary: If your filling is too soft, chill it for a few minutes before spreading to make it easier to work with.

Unrolling and Filling the Cake

1. Carefully unroll the cooled cake: Gently unroll it on a flat surface. If it resists unrolling, go slowly to prevent any cracks.
2. Spread the filling evenly: Using a spatula, spread the cream cheese filling over the cake, leaving a small border around the edges.

Rerolling and Shaping the Pumpkin Roll

1. Reroll the cake with filling: Starting at the same end you used before, gently roll the cake back up, this time without the towel and with the filling inside.
2. Keep the roll tight but gentle: As you roll, keep the roll tight enough to create neat layers, but don’t press too hard. A too-tight roll may squeeze the filling out, while a loose roll won’t hold its shape as well.
3. Wrap and chill: Once the cake is fully rolled, wrap it in plastic wrap to help it hold its shape. Place it in the refrigerator for at least an hour (or up to overnight) to set.

This chilling step is key for making the pumpkin roll easier to slice, as it firms up both the cake and the filling.

Chilling and Setting the Pumpkin Roll

1. Allow the cake to chill for at least an hour before serving, though several hours or overnight is ideal. This helps the flavors meld and makes for cleaner slices.
2. Refrigerator storage: If making the pumpkin roll ahead, keep it wrapped in the refrigerator. The cream cheese filling requires refrigeration, and chilling enhances the texture of the cake as well.
3. Freezing option: For longer storage, you can freeze the pumpkin roll. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It will keep well in the freezer for up to 3 months.

When ready to serve, thaw the pumpkin roll in the refrigerator overnight.

Dusting and Final Decorations

1. Dust with powdered sugar: Just before serving, unwrap the pumpkin roll and transfer it to a serving platter. Sift powdered sugar over the top for a classic, snowy effect.
2. Add decorative touches: You can sprinkle chopped nuts like pecans or walnuts along the sides for added flavor and texture. Another option is to drizzle the top with a thin layer of caramel or chocolate sauce.
3. Serve with garnishes: Fresh whipped cream or a sprig of mint adds a festive touch when serving. These little extras make the dessert even more eye-catching and delicious.

Decorations not only enhance the presentation but also offer additional flavor layers that complement the pumpkin and cream cheese.

Serving the Pumpkin Roll

1. Slice the pumpkin roll: Use a sharp serrated knife to slice the roll into 1/2-inch pieces. Wipe the knife between cuts to keep the slices neat and prevent filling from smearing.
2. Serve with coffee or tea: Pumpkin roll pairs wonderfully with a warm beverage like coffee or spiced tea, making it an ideal dessert for fall gatherings or holiday meals.
3. Alternative serving ideas: Serve each slice with a dollop of whipped cream, or place the slices on a platter and dust them with cinnamon for a warm, autumnal touch.

Each slice showcases the beautiful swirl pattern of cake and filling, making this dessert as visually appealing as it is tasty.

Tips for Storing Leftovers

1. Wrap leftover slices: If you have extra slices, wrap them tightly in plastic wrap or store them in an airtight container. Keep them refrigerated for up to 3 days.
2. Refresh the cake before serving: If the pumpkin roll becomes a bit firm from refrigeration, allow the slices to sit at room temperature for about 15 minutes before serving.
3. Reheating option: While it’s generally best served cold, you can briefly warm slices in the microwave (10–15 seconds) for a slightly softer texture.

Storing the pumpkin roll correctly helps maintain its moisture and flavor, making it just as delicious when enjoyed as leftovers.

FAQs about Pumpkin Roll Recipe

What is a Pumpkin Roll?

A Pumpkin Roll is a delicious dessert made from a soft, spiced pumpkin cake rolled with a creamy, sweet filling, often made with cream cheese. It’s a popular treat during fall and holiday seasons.

How do I make the perfect Pumpkin Roll?

Start with a thin, spiced pumpkin cake, bake it, and then carefully roll it with a cream cheese filling. Key tips include using parchment paper to help with rolling and letting the cake cool before adding the filling.

Can I freeze a Pumpkin Roll?

Yes! Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep well in the freezer for up to 2 months. Just thaw in the refrigerator before serving.

How long does a Pumpkin Roll last?

Stored in the refrigerator, a Pumpkin Roll can last up to 3-4 days. Always keep it chilled to maintain freshness.

Can I make a Pumpkin Roll without cream cheese?

Absolutely! You can use alternatives like mascarpone or whipped cream for a lighter filling, or even dairy-free options if preferred.

Conclusion

The pumpkin roll is a beautiful, delicious dessert that brings warmth and sweetness to any fall or holiday gathering. With its tender, spiced pumpkin cake and creamy, rich filling, this dessert has become a seasonal classic that’s loved by many. By following this step-by-step guide, you’ll be able to create a pumpkin roll that’s impressive to look at and irresistible to taste. It’s a wonderful treat that can be prepared in advance, making it ideal for entertaining or enjoying with family on cozy autumn days.

References

For additional insights and validation, we’ve curated a list of reputable sources on making the perfect Pumpkin Roll. These references provide further reading to enhance your understanding and give you confidence in following the recipe. Explore these trusted resources to find expert tips, alternative methods, and in-depth guidance:

• AllRecipes – Known for its diverse recipe collection, AllRecipes offers variations and helpful comments from home cooks.
• Food Network – Renowned for its chef-backed recipes, this site provides professional insights and video guides for Pumpkin Roll preparation.
• Bon Appétit – Offering a gourmet touch, Bon Appétit’s resources bring creative twists and pro tips to traditional recipes.
• Taste of Home – This site features easy-to-follow recipes with valuable reader feedback, ideal for first-time bakers.

By referring to these sources, you can feel assured of a successful and delicious Pumpkin Roll experience.