Pulled Pork Sliders Recipe: Pulled pork sliders are one of those comfort foods that hit all the right notes—juicy, smoky, tangy, sweet, and just the right size to make you reach for seconds (or thirds). Whether you’re hosting a backyard barbecue, game day party, or a casual family dinner, pulled pork sliders are always a crowd-pleaser. This dish is not just about throwing pork into a bun; it’s a carefully crafted masterpiece when done right. And today, we’re going to walk through the whole process, step-by-step.
These sliders strike the perfect balance between savory meat and soft bread, and they’re endlessly customizable. Want to add coleslaw? Go ahead. Prefer it spicy? Bring on the jalapeños. But first, let’s start with the essentials to make this pulled pork slider recipe unforgettable.
Why You’ll Love This Recipe
Let’s be real—there are plenty of slider recipes out there, but this one delivers on flavor, simplicity, and versatility. You don’t need to be a chef or spend hours over a hot stove. This recipe is designed for both beginners and seasoned cooks.
- Slow-cooked goodness – The pork becomes tender and juicy, falling apart at the touch of a fork.
- Easy to make ahead – Prep the pork in advance and assemble just before serving.
- Perfect for crowds – Make a big batch and watch them disappear.
- Freezer-friendly – Yes, you can freeze the pulled pork and enjoy it later.
- Kid-approved – Sliders are the right size for little hands and picky eaters.
This recipe gives you all the tools to make sliders that are a notch above the rest.
Best Cut of Pork for Sliders
If you want juicy, flavorful pulled pork, start with the right cut of meat. The absolute best choice? Pork shoulder, also known as pork butt or Boston butt. Despite the name, it comes from the upper part of the pig’s shoulder and is rich in marbling, which breaks down beautifully during slow cooking.
Other acceptable cuts:
- Pork loin (leaner) – But be careful not to overcook; it dries out faster.
- Picnic shoulder – Another solid choice, slightly tougher but works well when slow-cooked.
- Pork tenderloin – Not ideal for shredding; too lean and small.
Stick with pork shoulder for the most tender and succulent results. Choose bone-in for added flavor, or boneless for quicker prep.
Essential Kitchen Equipment
Before diving into the recipe, here’s what you’ll need in terms of equipment:
- Slow cooker (or Dutch oven/Instant Pot)
- Sharp chef’s knife
- Cutting board
- Forks for shredding
- Measuring cups and spoons
- Mixing bowls
- Baking sheet (for toasting buns)
- Aluminum foil (optional, for resting meat)
- Tongs or a spatula
These basic tools will help make your cooking process smooth and mess-free.
Ingredients You’ll Need
For the Pork:
- 3 to 4 lbs pork shoulder (boneless or bone-in)
- 2 tbsp olive oil (for searing, optional)
- 1 cup chicken broth or water
- 1 onion, sliced
- 4 garlic cloves, minced
For the Dry Rub:
- 1 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
For the BBQ Sauce (Optional but Recommended):
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt & pepper to taste
For the Sliders:
- 12 slider buns (Hawaiian rolls are a great choice)
- 1 tbsp butter (for brushing)
- Optional toppings:
- Coleslaw
- Pickles
- Cheese
- Jalapeños
- Crispy onions
Step-by-Step Guide to Making Pulled Pork Sliders
Step 1: Prep the Pork
Start by trimming any excess fat off the pork shoulder. Don’t remove all the fat—some of it melts during cooking and adds flavor. If using bone-in pork, leave the bone in for extra flavor and moisture.
Pat the pork dry using paper towels. This helps the rub stick better and allows for a better sear if you’re browning the meat beforehand.
Optional: Sear the pork in a hot skillet with olive oil for 2–3 minutes per side until browned. This step isn’t mandatory, but it does add a depth of flavor.
Step 2: Make the Dry Rub
In a small bowl, mix together:
- Brown sugar
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
- Cayenne pepper (if using)
Rub the spice blend all over the pork, pressing it into every nook and cranny. Let it sit for 15–30 minutes to absorb flavor.
Step 3: Season the Pork
Place the sliced onions and garlic in the bottom of your slow cooker. Add the pork on top. Pour the chicken broth around the pork (not directly on top—it’ll wash off the rub).
Cover and set your slow cooker:
- Low for 8–10 hours
- High for 4–5 hours
You’ll know it’s done when the meat is tender and easily shreds with a fork.
Step 4: Slow Cook the Pork
This is where the magic happens. Let the pork bathe in its juices and break down over time. You don’t need to open the lid or stir—just let it do its thing.
During the last 30 minutes, you can start preparing your BBQ sauce and toppings.
Step 5: Shred the Pork
Once the pork is done, carefully remove it from the slow cooker. Let it rest for 10–15 minutes, then use two forks to shred it. Discard any large chunks of fat.
Skim excess fat from the remaining juices and mix some of the liquid back into the shredded pork to keep it moist.
Step 6: Make the BBQ Sauce (Optional)
While the pork is resting, whisk together ketchup, vinegar, brown sugar, Worcestershire, and mustard in a saucepan. Simmer over low heat for 10–15 minutes.
Taste and adjust seasoning. Pour some over the shredded pork, or let guests add their own.
Step 7: Toast the Slider Buns
Slice your slider buns and lay them out on a baking sheet. Lightly brush the tops with melted butter.
Toast in a preheated oven at 350°F (175°C) for 5–7 minutes, or until golden brown. This gives a little crunch and keeps the buns from getting soggy.
Step 8: Assemble the Sliders
Now the fun part—building your sliders!
- Place a heaping spoonful of pulled pork on the bottom bun.
- Add BBQ sauce if desired.
- Top with coleslaw, pickles, or any toppings you like.
- Cap it with the top bun.
Step 9: Serve and Enjoy
Serve immediately while warm. Pulled pork sliders go great with fries, mac and cheese, or a crisp salad. Don’t be surprised if they disappear fast!
Tips for Perfect Pulled Pork Sliders
Making mouthwatering pulled pork sliders is all about those little touches that take your dish from good to unforgettable. Here are some expert tips to help you get the best results every time:
1. Let the Pork Rest Before Shredding
After the pork finishes cooking, give it a short rest period. Just 10–15 minutes is enough to allow the juices to redistribute, making the meat more tender and flavorful when shredded.
2. Mix in Some Cooking Liquid
Don’t throw away those delicious juices in the bottom of your slow cooker! Skim off the fat and mix a bit back into the shredded pork for added moisture and flavor. This keeps your sliders from being dry.
3. Toast Your Buns
It may seem minor, but toasting your buns makes a huge difference. It keeps the sliders from getting soggy and adds a touch of texture that really complements the soft pulled pork.
4. Use a Meat Thermometer
Want to be sure your pork is fully cooked and safe to eat? Use a meat thermometer. The internal temperature should hit at least 190°F (88°C) for the meat to be “pull-apart” tender.
5. Customize Your Toppings
Coleslaw is classic, but don’t be afraid to mix it up! Try different cheeses, spicy pickles, crispy fried onions, or a drizzle of honey mustard. Make the sliders your own.
6. Double the Batch
Trust us—you’ll wish you had more. Pulled pork keeps well in the fridge and freezer, so go ahead and make extra.
Make-Ahead and Storage Instructions
Pulled pork sliders are a dream when it comes to meal prepping. You can prepare everything in advance and still enjoy fresh, delicious sliders at a moment’s notice.
To Make Ahead:
- Cook and shred the pork up to 3 days in advance.
- Store in an airtight container in the refrigerator with a bit of cooking liquid to keep it moist.
- Reheat gently in a skillet or microwave before assembling.
To Store Leftovers:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Portion into freezer-safe bags or containers. It’ll keep for up to 3 months.
- Reheat: Thaw overnight in the fridge and reheat on the stove with a splash of broth or BBQ sauce.
Slider buns are best toasted fresh, but you can freeze extra buns too.
What to Serve with Pulled Pork Sliders
Wondering what goes great with these juicy little sandwiches? Here are some classic and creative sides to round out your meal:
Classic BBQ Sides:
- Coleslaw (creamy or vinegar-based)
- Baked beans
- Macaroni and cheese
- Potato salad
- Corn on the cob
Lighter Options:
- Garden salad
- Roasted vegetables
- Pickled cucumbers
- Fruit salad
Fun Additions for Parties:
- Slider bar with toppings
- Mini corn dogs
- Chips and dip
- Sweet potato fries
Serve it all up buffet-style if you’re hosting, or keep it simple for a weeknight dinner.
Common Mistakes to Avoid
Even though this recipe is beginner-friendly, there are a few pitfalls to watch out for:
1. Using the Wrong Cut of Meat
Lean cuts like pork loin or tenderloin just don’t shred the same way as pork shoulder. Always go for a well-marbled shoulder for the best results.
2. Rushing the Cook Time
Pulled pork needs time to break down and get tender. Don’t try to rush it by turning the heat up—you’ll end up with tough meat.
3. Skipping the Seasoning
The dry rub is crucial. Don’t skip or skimp on it. It lays the foundation for the entire flavor profile of your sliders.
4. Not Toasting the Buns
Soggy sliders are no fun. Toasting adds a crispy texture and prevents the buns from soaking up too much moisture.
5. Overloading with Sauce
Too much BBQ sauce can drown the meat. Let the pork shine—add sauce in moderation or serve it on the side.
Avoiding these simple mistakes will ensure you get perfectly juicy, flavorful sliders every time.
Variations to Try
Want to put a twist on your sliders? Check out these tasty variations that bring new flavors to the table:
1. Carolina Style
Use a tangy vinegar-based BBQ sauce and top with crunchy slaw for that Carolina BBQ experience.
2. Hawaiian Style
Use sweet Hawaiian rolls, add pineapple slices, and brush the pork with teriyaki sauce.
3. Spicy BBQ Sliders
Add jalapeños, spicy pepper jack cheese, and a drizzle of sriracha for a kick of heat.
4. Cheesy Sliders
Top with shredded cheddar or smoked gouda and melt under a broiler for a gooey finish.
5. Breakfast Sliders
Yes, really! Add a fried egg, some crispy bacon, and a little BBQ sauce for a savory breakfast sandwich.
These variations make pulled pork sliders feel fresh and exciting every time you make them.
Are Pulled Pork Sliders Freezer-Friendly?
Absolutely. One of the best things about this recipe is how well it freezes.
How to Freeze:
- Let the shredded pork cool completely.
- Portion it into freezer-safe bags or containers.
- Add a bit of cooking liquid or sauce to keep it moist.
- Label with the date and freeze for up to 3 months.
How to Reheat:
- Thaw overnight in the fridge.
- Reheat on the stovetop with a splash of broth or water.
- Add fresh toppings and toasted buns.
Perfect for meal prepping, unexpected guests, or future BBQ cravings.
FAQs about Pulled Pork Sliders Recipe
1. Can I use store-bought BBQ sauce?
Absolutely! Store-bought sauce works fine. Choose one that matches your flavor preference—smoky, sweet, tangy, or spicy.
2. How many sliders does this recipe make?
With 3–4 lbs of pork, you can make roughly 12–16 sliders, depending on how full you make them.
3. Can I cook the pork in the oven instead of a slow cooker?
Yes. Cover it tightly in a Dutch oven at 300°F (150°C) and cook for 3.5–4.5 hours until tender.
4. What’s the best bun for sliders?
Soft buns like Hawaiian rolls are a favorite, but brioche slider buns or potato rolls also work great.
5. Can I make this in an Instant Pot?
Yes, pressure cook the seasoned pork with broth on high for about 60 minutes, then natural release for 15 minutes before shredding.
Conclusion
Pulled pork sliders are the kind of dish that never goes out of style—simple, satisfying, and bursting with flavor. Whether you’re feeding a crowd or prepping meals for the week, this recipe gives you everything you need for a no-fuss, delicious experience. With tender, slow-cooked pork and endless customization options, you’ll find yourself making these again and again.
So grab your slow cooker, prep those buns, and get ready to serve up a batch of pulled pork sliders that’ll have everyone coming back for seconds!
