Pork Menudo Recipe: There’s nothing quite like a warm bowl of Pork Menudo to bring people together. Whether it’s served at a festive gathering or as a comforting weeknight dinner, this Filipino dish is a timeless favorite.
Packed with hearty ingredients, savory flavors, and rich tomato-based sauce, Pork Menudo never fails to satisfy.
Today, we’re diving deep into the kitchen to give you a step-by-step breakdown of how to make the best Pork Menudo that will leave everyone asking for seconds.
What is Pork Menudo?
Pork Menudo is a classic Filipino stew made primarily with pork, liver, potatoes, carrots, and a thick tomato-based sauce. Unlike the Mexican menudo, which features tripe in a chili broth, Filipino Pork Menudo leans heavily on Spanish and Chinese culinary influences, resulting in a dish that’s savory, slightly sweet, and deeply comforting.
Traditionally, this dish is a go-to for family gatherings, fiestas, and even Sunday lunch. The blend of tender pork chunks, creamy liver bits, and vibrant vegetables swimming in a rich, flavorful sauce makes every spoonful a nostalgic trip to home-cooked goodness.
It’s also incredibly customizable. While some households stick to the basics, others throw in green peas, bell peppers, raisins, or even hotdogs to bring out a unique twist. And because of its well-balanced profile—protein, vegetables, and carbs in one dish—it’s practically a full meal on its own.
Why Pork Menudo is a Filipino Favorite
You might wonder—what makes Pork Menudo such a staple in Filipino households? The answer is simple: comfort, tradition, and versatility.
First, it’s incredibly comforting. The aroma alone can transport anyone back to their childhood kitchen. The taste? Even better. The richness of the tomato sauce, the savory meat, and the soft veggies blend into a deeply satisfying dish.
Second, it’s rooted in Filipino tradition. Pork Menudo is one of those dishes often passed down from grandparents to grandchildren. It’s a food memory imprinted on many minds during birthdays, holidays, and ordinary Sundays.
Lastly, it’s very versatile. Got leftover pork? Menudo. Have a couple of carrots and potatoes in the fridge? Menudo. Want to stretch a dish for a big family meal? Menudo.
It’s one of those “dump everything and simmer” kind of dishes that are perfect for busy home cooks or anyone craving a hearty, home-cooked meal.
The Origins of Pork Menudo
Pork Menudo may sound Spanish, and that’s because it is—in name only. While the name “Menudo” does come from Spanish, and Spanish colonization has certainly influenced Filipino cuisine, this dish has evolved uniquely within the Philippines.
The Filipino version borrows elements from both Spanish and Chinese cuisines. The use of tomato sauce and liver hints at the Spanish influence, while the inclusion of soy sauce and sometimes hotdogs reflect a more modern and localized adaptation.
Throughout the years, Filipino families have personalized the recipe, turning it into a comfort food icon. Whether you grew up in Manila or Mindanao, chances are your version of menudo is slightly different—and that’s what makes it beautiful.
List of Ingredients You’ll Need
Ready to cook? Let’s start with the essentials. These are the ingredients you’ll commonly find in an authentic Pork Menudo recipe:
Primary Ingredients:
- 1 kg pork shoulder or pork belly, cut into small cubes
- 250g pork liver, cubed (optional, but traditional)
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 hotdogs, sliced (optional for a Pinoy twist)
Vegetables and Add-ins:
- 1 cup green peas (optional)
- 1/4 cup raisins (optional but adds sweetness)
- 1 large onion, chopped
- 4 cloves garlic, minced
Spices and Sauces:
- 1 cup tomato sauce
- 2 tbsp tomato paste (optional for a richer sauce)
- 2 tbsp soy sauce
- 1 tbsp fish sauce (patis)
- Salt and pepper to taste
- 2 cups water or pork broth
- 2 tbsp cooking oil
These ingredients are flexible. You can swap, add, or remove depending on your preferences or what you have in the pantry.
How to Choose the Right Pork Cut
The key to mouthwatering Pork Menudo lies in choosing the right pork cut. The best choice is pork shoulder or pork belly. These cuts have a good balance of meat and fat, which is perfect for slow cooking and will give your dish a rich flavor without becoming dry.
If you prefer a leaner dish, you can go with pork tenderloin, but be cautious—it cooks faster and can get tough if overdone. On the flip side, if you’re going for max flavor and indulgence, pork belly is your best bet. The fat renders into the sauce, giving it that delicious melt-in-your-mouth quality.
Make sure to cut your pork into uniform small cubes. This ensures even cooking and a better texture in each bite.
Essential Cooking Tools
You don’t need fancy tools to make Pork Menudo, just a few kitchen basics:
- A large non-stick pot or deep skillet
- A sharp kitchen knife
- A cutting board
- Mixing bowls for marinating
- A wooden spoon or ladle for stirring
Optional but helpful:
- Strainer (if you want to blanch the liver before adding it)
- Measuring spoons for precise seasoning
Having your tools ready makes the cooking process smoother and more enjoyable.
Preparing the Ingredients
Let’s get the prep out of the way before we fire up the stove.
Chopping the Meat and Veggies
- Cut pork into bite-sized cubes (about 1-inch).
- Do the same for the pork liver but keep it separate.
- Peel and cube the potatoes and carrots.
- Dice the onions and mince the garlic.
- Slice the bell peppers and hotdogs.
Tip: Soak the diced potatoes in water to keep them from browning and to remove excess starch.
Marinating Tips for Extra Flavor
While not mandatory, marinating the pork can level up your menudo. Mix the pork with soy sauce, garlic, and a bit of lemon juice or calamansi. Let it sit for 30 minutes to an hour. This simple step infuses flavor deep into the meat and tenderizes it for better texture later on.
Step-by-Step Cooking Instructions
Now that everything’s prepped, it’s time to bring this dish to life. Cooking Pork Menudo is all about layering flavors. Follow this step-by-step guide and you’ll end up with a rich, hearty, and unforgettable dish.
Step 1: Sautéing the Aromatics
Heat 2 tablespoons of cooking oil in a large pot over medium heat. Once hot, sauté the chopped onions until they’re translucent and soft—about 2–3 minutes. Add in the minced garlic and cook for another minute until fragrant.
This step lays the flavor foundation for your menudo. Don’t rush it. Properly sautéed onions and garlic add sweetness and depth to the sauce.
Step 2: Browning the Pork
Add the marinated pork (if marinated) or just your diced pork into the pot. Sear it until the edges are browned, about 7–10 minutes. This process is essential for locking in flavor. Browning the meat first before simmering helps develop those rich, meaty undertones.
If your pork releases too much liquid, you can remove the meat and reduce the liquid separately, then add the meat back later.
Step 3: Simmering in Tomato Sauce
Once the pork is browned, add the tomato sauce and a splash of tomato paste (if using). Stir well until the pork is fully coated. Add water or pork broth—just enough to submerge the meat—and bring it to a boil.
Once boiling, lower the heat to a gentle simmer. Add soy sauce and fish sauce. Cover the pot and cook for 30–40 minutes until the pork becomes tender and flavorful.
Pro Tip: Stir occasionally and add water if the sauce reduces too quickly.
Step 4: Adding Veggies and Liver
After the pork is tender, add your diced carrots and potatoes. Let them cook for about 10 minutes or until they begin to soften.
Next, add the pork liver. It cooks quickly—about 5 to 7 minutes. Liver adds a slightly metallic richness to menudo, balancing the sweetness of the sauce.
Then, toss in your hotdogs, bell peppers, green peas, and raisins (if using). Simmer for another 5–10 minutes until everything is cooked through and the flavors meld together beautifully.
Step 5: Final Seasoning and Simmering
Taste your menudo and adjust the seasoning. Add salt and pepper as needed. If the sauce is too thick, add a splash of broth or water. If it’s too runny, let it simmer uncovered to reduce.
Give it a final stir and let it rest for a few minutes before serving.
Congratulations—you’ve just made a pot of comforting, home-style Pork Menudo!
Common Mistakes to Avoid
Even the most experienced home cooks can make mistakes. Let’s go through a few common errors and how to avoid them:
- Overcooking the liver – Pork liver turns rubbery if cooked too long. Add it toward the end of cooking.
- Undercooked potatoes or carrots – Make sure to give your veggies enough time to soften, but not turn mushy.
- Using the wrong cut of pork – Choose pork shoulder or belly. Lean cuts can dry out and become chewy.
- Adding all ingredients at once – Timing is everything. Add ingredients in stages to ensure even cooking and best flavor.
- Forgetting to taste and season – Don’t be shy with salt, pepper, or even sugar to balance the acidity of tomato sauce.
By avoiding these mistakes, you ensure that every bite of your Pork Menudo hits the spot.
Tips to Elevate Your Pork Menudo
Want to make your menudo taste like grandma’s or even better? Here are some expert tips:
- Use homemade pork broth instead of water for a deeper flavor.
- Add a splash of pineapple juice for a sweet-savory twist.
- Include bay leaves while simmering for an aromatic touch.
- Top with fried garlic bits before serving for extra flavor and crunch.
- Let it rest overnight – menudo tastes even better the next day as the flavors deepen.
Also, try using smoked sausages or chorizo instead of hotdogs for a gourmet take.
Pork Menudo Variations You Can Try
Filipino dishes are all about customization. Pork Menudo is no different. Try these popular variations:
- Chicken Menudo – A lighter version using chicken breast or thigh instead of pork.
- Menudo sa Gata – Adds coconut milk for a creamy, rich twist.
- Spicy Menudo – Add chopped chili peppers or hot sauce for a kick.
- Menudo with Chickpeas – Adds a nutty texture and boosts nutrition.
- Baked Menudo – Layer menudo in a casserole dish with cheese and bake for a cheesy surprise.
The possibilities are endless. You can tweak this dish based on your taste or whatever you have in the pantry.
What to Serve with Pork Menudo
Pork Menudo is versatile and pairs well with many side dishes. Here are a few serving ideas:
- Steamed White Rice – The classic combo. Soaks up all that savory-sweet sauce.
- Garlic Fried Rice – For an extra flavorful pairing.
- Pandesal or Crusty Bread – Perfect for scooping up the sauce.
- Pickled Vegetables (Atchara) – Cuts through the richness with tangy contrast.
- Fried Plantains or Bananas – Adds a sweet contrast that works surprisingly well.
If you’re serving guests, add a light soup starter and a fresh salad for a complete meal.
How to Store and Reheat Leftovers
Got leftovers? Pork Menudo stores really well and tastes even better the next day.
Storage:
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze in portions for up to 2 months.
Reheating:
- Reheat in a pan over low heat, adding a splash of water if it’s too thick.
- You can also microwave it in a covered dish for 2–3 minutes, stirring halfway through.
Don’t forget to taste and adjust seasoning when reheating—flavors may mellow after storage.
Nutritional Value of Pork Menudo
Pork Menudo is a well-rounded dish, but it can be rich depending on the ingredients used.
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 400–500 kcal |
| Protein | 25–30g |
| Fat | 20–30g |
| Carbohydrates | 25–35g |
| Fiber | 3–5g |
| Sodium | Moderate to High |
You can make it healthier by using lean pork, reducing the amount of oil, or skipping the hotdogs and raisins.
FAQs about Pork Menudo Recipe
1. Can I skip the pork liver?
Yes, if you’re not a fan of liver, feel free to skip it. The dish will still taste amazing without it.
2. Is Pork Menudo spicy?
Traditionally, it isn’t spicy. But you can make it spicy by adding chili flakes or hot sauce.
3. Can I use beef instead of pork?
Sure! Beef menudo is less common but equally delicious. Just adjust cooking time since beef takes longer to tenderize.
4. Can I cook this in a slow cooker?
Yes! After sautéing the aromatics and browning the pork, transfer everything to a slow cooker and cook on low for 6–7 hours.
5. How can I make it healthier?
Use lean pork, reduce oil, and add more vegetables like green beans or chickpeas to boost the nutrition.
Conclusion
Pork Menudo is more than just a dish—it’s a celebration of Filipino culture, family, and tradition. With its rich, flavorful sauce, tender pork, and colorful vegetables, it’s a meal that speaks of comfort and togetherness.
Whether you’re a beginner or a seasoned home cook, this step-by-step Pork Menudo recipe will guide you to perfection. Don’t be afraid to tweak it and make it your own. After all, the best dishes are those made with love—and maybe a little improvisation.
