Pork Chop Supreme Recipe: There’s something incredibly comforting about a hearty plate of Pork Chop Supreme — tender, juicy pork chops nestled in a creamy, flavorful sauce that melts in your mouth. This dish is a family favorite that combines simplicity and sophistication, perfect for both weeknight dinners and special occasions. Whether you’re cooking for two or feeding a crowd, Pork Chop Supreme is guaranteed to impress every time.
What makes this recipe so irresistible is its versatility. You can prepare it entirely in one skillet or finish it in the oven for an extra layer of flavor. The rich, creamy sauce, often made with sour cream, mushroom soup, or heavy cream, transforms ordinary pork chops into something truly extraordinary. Plus, the ingredients are simple and easy to find — no fancy pantry staples required.
You’ll love how effortlessly this recipe comes together, and the aroma filling your kitchen will make everyone’s mouth water before the first bite. The best part? You can customize it to your taste — add mushrooms, onions, garlic, or even a splash of white wine for extra depth. It’s an elegant dish that feels gourmet without the fuss.
Ingredients You’ll Need
Creating the perfect Pork Chop Supreme starts with gathering the right ingredients. Freshness and balance are key — from the quality of your pork chops to the creaminess of your sauce. Below, you’ll find a detailed list of ingredients to make your Pork Chop Supreme rich, savory, and satisfying.
Main Ingredients for Pork Chop Supreme
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil or butter (for searing)
- 1 cup sour cream or heavy cream (for the sauce)
- 1 can (10.5 oz) cream of mushroom soup
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional for color and mild spice)
- ½ cup chicken broth or water (for thinning the sauce)
- 1 tablespoon all-purpose flour (optional for thickening)
Optional Ingredients for Extra Flavor
If you love experimenting, try adding any of these:
- 1 cup sliced mushrooms (for an earthy touch)
- ½ cup shredded cheddar or mozzarella cheese
- 1 tablespoon Worcestershire sauce
- A splash of dry white wine
- Fresh herbs like parsley, thyme, or rosemary for garnish
Ingredient Substitutions and Tips
- Sour Cream Substitute: If you’re out of sour cream, plain Greek yogurt works well for a lighter, tangy flavor.
- Mushroom Soup Alternative: You can make your own sauce using heavy cream, butter, and sautéed mushrooms instead of canned soup.
- Pork Chops Type: Boneless chops cook faster but can dry out easily, while bone-in chops retain more moisture and flavor.
- For Gluten-Free: Replace all-purpose flour with cornstarch or gluten-free flour to thicken your sauce.
The beauty of this recipe is flexibility — you can tweak it depending on what’s available in your pantry while still achieving that signature “supreme” taste.
Tools and Equipment Needed
Cooking Pork Chop Supreme doesn’t require fancy kitchen gadgets, but having the right tools ensures everything turns out perfect.
Essential Cooking Tools
- A heavy skillet or cast-iron pan: Ideal for searing and locking in juices.
- Oven-safe baking dish or casserole pan: If you prefer baking your Pork Chop Supreme to finish.
- Mixing bowls: For preparing the sauce and seasoning.
- Tongs: To easily flip and handle pork chops without piercing them.
- Whisk: Helps blend the sauce smoothly without lumps.
Recommended Cookware for Best Results
- Cast-Iron Skillet: Delivers even heat and helps brown the pork chops beautifully.
- Ceramic Baking Dish: Great for even baking and easy cleanup.
- Digital Meat Thermometer: Ensures your pork chops reach the safe internal temperature of 145°F (63°C) without overcooking.
Having these on hand makes cooking this dish smooth and stress-free, giving your pork chops that restaurant-quality finish.
Step-by-Step Guide to Making Pork Chop Supreme
Now it’s time for the fun part — cooking! This step-by-step process ensures your Pork Chop Supreme turns out tender, creamy, and absolutely delicious.
Step 1 – Preparing the Pork Chops
Start by selecting thick, bone-in or boneless pork chops — about 1 inch thick is ideal. Trim any excess fat and pat them dry with paper towels. Drying helps achieve that beautiful golden-brown crust later when searing.
Step 2 – Seasoning and Marinating
Season the pork chops generously with salt, black pepper, garlic powder, and paprika. For extra tenderness and flavor, you can marinate them in a mix of buttermilk, soy sauce, or olive oil for 30 minutes to 2 hours in the refrigerator.
Step 3 – Searing the Pork Chops
In a large skillet, heat 2 tablespoons of oil or butter over medium-high heat. Sear the pork chops for 2–3 minutes per side until golden brown. They don’t need to be fully cooked yet — just beautifully caramelized on the outside. Remove and set aside.
Step 4 – Preparing the Creamy Supreme Sauce
In the same pan, lower the heat and add a bit more butter if needed. Sauté minced garlic and onions until soft. Stir in a can of cream of mushroom soup (or cream of chicken soup), ½ cup of sour cream, and ¼ cup of milk or broth. Whisk until smooth and creamy. Add salt, pepper, and a pinch of thyme for extra flavor.
Step 5 – Combining and Baking to Perfection
Place the seared pork chops in a baking dish, then pour the creamy sauce over them, making sure they’re well coated. Cover with foil and bake at 350°F (175°C) for 25–30 minutes, or until the pork chops are tender and the sauce is bubbling. For a golden finish, remove the foil and bake uncovered for the last 5 minutes.
Step 6 – Serving and Garnishing
Let the pork chops rest for a few minutes before serving. Garnish with freshly chopped parsley or chives. Serve hot with mashed potatoes, rice, or buttered vegetables — tender, creamy, and full of comforting, homestyle flavor. A true “Supreme” classic!
Tips for the Perfect Pork Chop Supreme
Making Pork Chop Supreme is simple, but a few pro tips can take it from “delicious” to “unforgettable.” Here’s how to make sure every batch turns out perfectly juicy, flavorful, and tender.
1. Choose the Right Cut of Pork
Thicker pork chops — about 1 inch thick — are ideal for this recipe. Thin chops tend to cook too quickly and can dry out before absorbing all that creamy goodness. Bone-in pork chops also retain more moisture and flavor compared to boneless ones.
2. Don’t Skip the Sear
Searing the pork chops before baking is essential. It locks in juices, adds a delicious golden crust, and builds the foundation for your sauce’s flavor. Remember: a good sear equals great taste!
3. Deglaze the Pan Properly
After searing, always deglaze your skillet with a bit of broth or wine to scrape up those brown bits. That “fond” is pure flavor gold and enhances your sauce’s richness.
4. Bake Slowly for Tenderness
Low and slow wins the race. Baking at 350°F (175°C) ensures the pork chops cook gently without drying out. Covering them with foil during baking also traps steam, making them incredibly juicy.
5. Don’t Overcook
Overcooking pork is the most common mistake. Always check the internal temperature — 145°F (63°C) is the sweet spot. Let them rest for a few minutes after baking to lock in the juices.
6. Taste the Sauce
Before combining the sauce with the chops, always taste and adjust. A pinch of salt, a dash of pepper, or even a splash of lemon juice can make all the difference.
7. Make It Ahead
Pork Chop Supreme actually tastes even better the next day. You can make it a day in advance, refrigerate, and reheat before serving. The flavors continue to blend overnight for a richer taste.
By following these tips, you’ll consistently produce Pork Chop Supreme that’s creamy, tender, and bursting with flavor — the kind of dish that turns an ordinary dinner into a memorable experience.
Variations of Pork Chop Supreme
One of the best things about this recipe is its versatility. You can tweak the ingredients and cooking methods to match your personal tastes or dietary needs. Here are some creative variations you’ll love:
1. Oven-Baked Pork Chop Supreme
This is the classic version we just made — perfect for family dinners. Baking allows the sauce to thicken beautifully while the pork becomes melt-in-your-mouth tender.
2. Skillet Pork Chop Supreme
Short on time? Skip the oven and make it entirely on the stovetop! After searing, reduce the heat, pour in your sauce, cover, and let the pork simmer gently for 20–25 minutes. The result is just as flavorful — and you’ll have one less dish to clean.
3. Cheesy Pork Chop Supreme
If you’re a cheese lover, this twist is for you. Mix ½ cup of shredded cheddar or mozzarella into your sauce or sprinkle it on top before baking. The cheese melts into the sauce, giving it a rich, creamy texture that’s utterly irresistible.
4. Mushroom Lover’s Version
Double the amount of mushrooms and sauté them in butter until golden before adding to your sauce. You’ll end up with a deep, earthy flavor that pairs perfectly with pork.
5. Low-Carb or Keto Pork Chop Supreme
Replace the canned soup with heavy cream and cream cheese, and skip the flour. The result is a naturally thick, keto-friendly sauce without sacrificing flavor.
6. Spicy Supreme
Add a little heat by stirring in ½ teaspoon of red chili flakes or cayenne pepper. The spice beautifully balances the creamy sauce and adds a bold kick.
These variations make the Pork Chop Supreme a customizable dish — whether you want something indulgent and cheesy or light and healthy, there’s a version for everyone.
Side Dishes to Serve with Pork Chop Supreme
A dish this rich deserves the perfect sides to complement it. The creamy sauce and tender pork pair wonderfully with both comforting starches and vibrant vegetables.
Classic Pairings
- Mashed Potatoes: Creamy mashed potatoes are the ultimate companion for soaking up all that sauce.
- Steamed Rice: Simple, light, and perfect for balancing the richness of the dish.
- Buttered Egg Noodles: Their silky texture complements the creamy sauce beautifully.
Vegetable Options
- Steamed Broccoli or Asparagus: Their freshness and slight crunch contrast the creaminess of the pork.
- Roasted Carrots or Green Beans: Adds a touch of sweetness and color to your plate.
- Cauliflower Mash: A lighter, low-carb alternative to mashed potatoes that’s equally satisfying.
Creative Serving Ideas
For a restaurant-style presentation, serve the pork chops over a bed of garlic mashed potatoes with a drizzle of sauce and sprinkle of herbs. Add a side of roasted vegetables for color and balance.
If you want to keep it simple, serve the dish family-style — a big casserole dish in the middle of the table with extra sauce on the side. It’s cozy, comforting, and encourages everyone to dig in.
Storage and Reheating Tips
One of the many reasons to love Pork Chop Supreme is that it stores and reheats beautifully — in fact, many people swear it tastes even better the next day! The creamy sauce continues to develop in flavor, soaking even deeper into the pork. Here’s how to store and reheat your leftovers while keeping them tender and delicious.
How to Store Leftovers Properly
After your meal, allow the pork chops to cool completely at room temperature (but no longer than two hours). Then, transfer them to an airtight container or wrap them tightly in aluminum foil or plastic wrap. Pour any leftover sauce over the top — this helps keep the meat moist during storage.
Store your leftovers in the refrigerator for up to 3–4 days. If you’d like to keep them longer, place the pork chops in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible before sealing. Properly frozen Pork Chop Supreme will last for up to 2–3 months without losing quality.
Always label your container with the date so you know when to use it. When you’re ready to enjoy it again, thaw frozen pork chops in the refrigerator overnight before reheating.
Reheating Without Losing Flavor
When reheating, the goal is to warm the dish gently to avoid drying out the pork or curdling the sauce. There are a few ways to do this effectively:
1. Oven Method (Best for Texture)
Preheat your oven to 325°F (165°C). Place the pork chops and sauce in an oven-safe dish, cover with foil, and heat for about 15–20 minutes or until warmed through. This slow, gentle method preserves the creaminess of the sauce and keeps the pork tender.
2. Stovetop Method (Quick and Easy)
Place the pork chops in a skillet over medium-low heat. Add a tablespoon of milk or cream to the sauce to loosen it, then cover the pan with a lid. Let it reheat for 8–10 minutes, flipping once or twice to ensure even warming.
3. Microwave Method (Fastest Option)
If you’re in a hurry, place a single serving on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second intervals until warm. Stir the sauce occasionally to prevent separation. Just be careful not to overheat — too much time in the microwave can make the pork tough.
Pro Tip: If the sauce thickens too much during storage, simply stir in a splash of chicken broth, milk, or cream while reheating to restore its smooth, velvety texture.
With these methods, your Pork Chop Supreme will taste just as mouthwatering as the day you made it — creamy, flavorful, and melt-in-your-mouth tender.
Nutritional Information
While Pork Chop Supreme is a rich and indulgent dish, it can still fit into a balanced diet when enjoyed in moderation. Below is an approximate nutritional breakdown per serving (based on a 4-serving recipe):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480–520 kcal |
| Protein | 35–38 g |
| Carbohydrates | 8–10 g |
| Fat | 35–38 g |
| Saturated Fat | 16 g |
| Cholesterol | 120 mg |
| Sodium | 780 mg |
| Fiber | 1 g |
| Sugars | 3 g |
Health Benefits of Pork
Pork, when prepared properly, is a great source of high-quality protein, vitamins, and minerals. It provides essential nutrients like:
- Vitamin B6 and B12: Crucial for brain function and energy production.
- Zinc: Supports a healthy immune system and wound healing.
- Iron: Helps maintain healthy blood cells and prevent fatigue.
- Niacin (Vitamin B3): Promotes healthy skin and proper digestion.
To make this dish a bit lighter, consider using lean cuts of pork, light sour cream, or low-fat cream of mushroom soup. You can also skip the cheese topping or reduce the butter used during searing. Small tweaks like these can cut down calories and fat without sacrificing that signature creamy flavor.
For a low-carb or keto version, replace flour with almond flour or xanthan gum, and use heavy cream instead of soup. These swaps maintain the richness of the sauce while keeping the carb count minimal.
FAQs about Pork Chop Supreme Recipe
1. Can I make Pork Chop Supreme ahead of time?
Absolutely! In fact, this dish tastes even better when prepared in advance. Assemble everything, cover, and refrigerate for up to 24 hours before baking. When ready to cook, simply bake as directed — adding a few extra minutes since it’s starting cold.
2. What’s the best way to keep pork chops from drying out?
The secret lies in searing first and baking covered. Searing locks in juices, while covering with foil traps steam, keeping the meat moist and tender. Avoid overcooking — use a thermometer to ensure it reaches exactly 145°F (63°C).
3. Can I use bone-in pork chops instead of boneless?
Yes! Bone-in pork chops are an excellent choice for this recipe. They tend to stay juicier during cooking and add extra flavor to the sauce. Just note they may require an extra 5–7 minutes of baking time.
4. What can I substitute for cream of mushroom soup?
If you prefer a homemade touch, make your own sauce by combining 1 cup of heavy cream, 1 tablespoon of butter, and sautéed mushrooms. Simmer until thickened — it’s a fresh and delicious alternative to canned soup.
5. What side dishes pair best with Pork Chop Supreme?
This dish pairs beautifully with mashed potatoes, rice, or buttered noodles. For a lighter option, try steamed veggies, roasted cauliflower, or a fresh green salad to balance the richness of the sauce.
Conclusion
Pork Chop Supreme is more than just a meal — it’s a comforting experience that brings warmth and satisfaction to your table. From the first sizzle of the pan to the final spoonful of creamy sauce, every step in this recipe builds layers of flavor that make it a true family favorite.
Whether you’re preparing a weeknight dinner or entertaining guests, this dish is a guaranteed crowd-pleaser. It’s rich without being heavy, easy to customize, and makes for beautiful leftovers. With the creamy sauce, tender pork, and endless variations, you’ll find yourself coming back to this recipe again and again.
So, roll up your sleeves, grab those pork chops, and get cooking. Once you take that first bite of your homemade Pork Chop Supreme, you’ll understand why this recipe is called “supreme” — it truly lives up to the name.
