Pineapple Upside Down Cake Recipe (with Video)

Pineapple Upside Down Cake Recipe: If you’re looking for a dessert that’s as visually stunning as it is delicious, look no further than the classic pineapple upside-down cake.

This timeless treat has graced dessert tables for decades, thanks to its moist texture, caramelized topping, and bright, fruity flavors.

Whether you’re a novice baker or a seasoned pro, this recipe will walk you through each step to create a show-stopping dessert.

Ingredients for Pineapple Upside Down Cake

For the Topping:

• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 7-8 pineapple slices (fresh or canned)
• Maraschino cherries (optional, for decoration)

For the Cake Batter:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Optional Ingredients:

• 1/2 teaspoon ground cinnamon for extra warmth.
• A splash of rum for a tropical twist.

Equipment Needed

To ensure a smooth baking process, gather these essential tools:

• A 9-inch round cake pan or cast-iron skillet.
• Mixing bowls (separate for wet and dry ingredients).
• A hand mixer or stand mixer.
• Spatula and whisk.
• Oven mitts and a wire rack for cooling.

Tip: If you don’t have a cake pan, a heavy-duty skillet works perfectly to achieve that caramelized topping.

Preparing the Topping

1. Melt Butter and Sugar: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until it dissolves, creating a thick caramel sauce.
2. Spread in Pan: Pour this mixture evenly into the base of your cake pan.
3. Arrange Pineapples and Cherries: Place pineapple rings over the caramel layer, slightly overlapping if needed. Add a maraschino cherry in the center of each ring for a pop of color.

Pro Tip: Ensure the topping is evenly spread to avoid clumps of sugar during baking.

Making the Cake Batter

1. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
2. Add Eggs and Vanilla: Crack in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract for flavor.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Alternate Wet and Dry: Gradually add the dry mixture to the butter mixture, alternating with milk. Start and end with the dry ingredients to avoid overmixing.

Assembling the Cake

1. Layer Topping and Batter: Carefully spoon the cake batter over the arranged pineapple topping. Smooth it out with a spatula to ensure even coverage.
2. Tap to Remove Air Bubbles: Gently tap the pan on the counter to remove air pockets.

Baking the Cake

1. Preheat Oven: Set your oven to 350°F (175°C) and let it fully preheat.
2. Bake: Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Check for Doneness: The top should be golden brown and spring back when lightly touched.

Cooling and Inverting

1. Cool Slightly: Allow the cake to cool in the pan for about 10 minutes.
2. Flip with Confidence: Place a serving plate over the pan and, using oven mitts, flip the pan quickly but carefully.
3. Reveal the Masterpiece: Lift the pan off to unveil the glossy caramelized topping.

Serving Suggestions

Serve your pineapple upside-down cake warm or at room temperature. It pairs beautifully with:

• A dollop of freshly whipped cream.
• A scoop of vanilla ice cream.
• A dusting of powdered sugar for elegance.

Variations and Customizations

• Different Fruits: Swap out pineapples for peaches, apples, or even sliced pears.
• Dietary Adjustments: Use gluten-free flour and dairy-free butter for a gluten-free or vegan version.

Common Mistakes to Avoid

• Soggy Topping: Avoid using overly juicy fruit; drain canned pineapples thoroughly.
• Dense Cake: Don’t overmix the batter, as this can result in a dense texture.
• Burnt Topping: Keep an eye on your caramel; it can burn quickly.

Storage Tips

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freezing: Wrap slices individually and freeze for up to 3 months. Reheat in the microwave or oven before serving.

Nutritional Information

Approximate values per serving (1 slice, based on 10 slices):

• Calories: 320
• Protein: 4g
• Fat: 15g
• Carbohydrates: 45g

FAQs about Pineapple Upside Down Cake Recipe

1. What ingredients do I need for a Pineapple Upside Down Cake?

To make a Pineapple Upside Down Cake, you will need canned pineapple slices, maraschino cherries, brown sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, and salt.

2. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used instead of canned. Ensure it’s ripe, thinly sliced, and patted dry to prevent excess moisture from affecting the cake’s texture.

3. How do I prevent the cake from sticking to the pan?

To prevent sticking, generously butter your cake pan and ensure the brown sugar is evenly spread at the bottom before arranging the pineapple slices and cherries.

4. What’s the best way to flip a Pineapple Upside Down Cake?

Allow the cake to cool for about 10 minutes after baking. Run a knife around the edges to loosen it, place a plate over the top of the cake pan, and carefully flip the pan in one smooth motion.

5. Can Pineapple Upside Down Cake be made in advance?

Yes, this cake can be made a day in advance. Cover it and store at room temperature. It’s often found that the flavors meld and taste even better the next day!

6. How do I store leftover Pineapple Upside Down Cake?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

7. Can I freeze Pineapple Upside Down Cake?

Yes, it freezes well. Wrap the cake tightly in plastic wrap and then with aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Conclusion

There you have it—a simple, step-by-step guide to baking the perfect pineapple upside-down cake. This dessert is a surefire way to impress your family and friends with its golden caramel topping and soft, flavorful cake. Whether you stick to the classic recipe or put your own spin on it, the result will be absolutely delicious. So, what are you waiting for? It’s time to preheat that oven and get baking!