Pimento Cheese Recipe: If you’re a fan of creamy, cheesy spreads, you’ve likely come across pimento cheese. This Southern staple is more than just a dip – it’s a versatile, flavorful addition to any meal or snack. Whether you’re hosting a party or making sandwiches for lunch, pimento cheese is sure to please. The best part? You can make it right at home!
In this guide, we’ll walk you through every step of making delicious pimento cheese. With a few simple ingredients and easy techniques, you’ll have a homemade spread that’s far tastier than any store-bought version.
What is Pimento Cheese?
Pimento cheese is a creamy, spreadable cheese blend made primarily with cheddar cheese, mayonnaise, and pimentos – small red chili peppers. While its exact origins are debated, it has become a beloved classic in Southern cuisine.
This versatile spread is perfect for sandwiches, crackers, or even as a topping for burgers. It’s often called the “caviar of the South” for its rich flavor and widespread appeal.
Ingredients for Pimento Cheese
Here’s what you’ll need to make the classic recipe:
- Sharp cheddar cheese (2 cups, grated): The star ingredient.
- Pimentos (½ cup, diced): Adds a subtle sweetness and bright color.
- Mayonnaise (½ cup): Creates a creamy texture.
- Cream cheese (4 oz, softened): Adds extra richness.
- Garlic powder (1 tsp): Enhances flavor.
- Onion powder (1 tsp): Adds depth.
- Salt and black pepper (to taste): Balances the flavors.
Optional Ingredients:
- Cayenne pepper for heat.
- Bacon bits for smoky flavor.
- Fresh herbs like parsley or chives for a twist.
Tools You’ll Need
Before you start, gather these essential tools:
- Grater for shredding cheese.
- Mixing bowl for combining ingredients.
- Spatula or spoon for mixing.
- Cutting board and knife for preparing pimentos.
Pro tip: Use a food processor for a smoother consistency, or mix by hand for a chunkier texture.
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Lay out all your ingredients. Make sure the cream cheese is softened to room temperature, as this makes it easier to mix. Freshly grated cheddar cheese is recommended for the best flavor and texture.
Step 2: Prepare the Pimentos
If you’re using jarred pimentos, drain them thoroughly to remove excess liquid. Chop them finely to ensure even distribution in the spread. Fresh pimentos can also be roasted, peeled, and diced for a more robust flavor.
Step 3: Grate the Cheese
Using a box grater, shred your cheddar cheese. Freshly grated cheese melts better and creates a creamier texture than pre-shredded varieties.
Step 4: Mix the Base Ingredients
In a large mixing bowl, combine the mayonnaise, softened cream cheese, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well-blended.
Step 5: Blend Everything Together
Add the grated cheddar cheese and diced pimentos to the mayonnaise mixture. Use a spatula to fold the ingredients together until evenly mixed. For a smoother spread, pulse the mixture in a food processor for a few seconds.
Tips for Perfect Pimento Cheese
- Use high-quality cheddar cheese. The sharper the cheese, the better the flavor.
- Adjust seasonings to taste. Start with a small amount of salt and pepper, and add more if needed.
- Don’t skimp on pimentos. Their sweet, tangy flavor is essential to the dish.
Variations of Pimento Cheese
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
- Bacon Infusion: Mix in crispy bacon bits for added smokiness.
- Vegan Alternative: Use vegan cheese and mayonnaise for a plant-based option.
How to Serve Pimento Cheese
- Spread it on crackers or toasted bread for a quick snack.
- Use it as a filling for grilled cheese sandwiches.
- Add a dollop to burgers or baked potatoes.
For an extra fancy touch, serve it as a dip alongside fresh vegetables like celery, carrots, and bell pepper slices.
Storage and Shelf Life
Store pimento cheese in an airtight container in the refrigerator. It stays fresh for up to one week. Avoid freezing, as the texture may become grainy upon thawing.
Nutritional Value of Pimento Cheese
Pimento cheese is rich in protein and calcium, thanks to the cheddar cheese. However, it’s also high in fat and calories. To make a lighter version, use low-fat mayonnaise and cheese.
Variations on the Classic Recipe
Spicy Pimento Cheese
For those who love a kick, adding jalapeños, crushed red pepper flakes, or a splash of hot sauce can elevate the heat level. Chipotle peppers in adobo sauce provide a smoky flavor that complements the tanginess of the cheese.
Creamier Versions
Adding cream cheese is a popular way to make the spread richer and creamier. Simply replace half of the mayonnaise with softened cream cheese and blend until smooth. This variation pairs especially well with crackers or toasted bread.
Healthier Substitutions
Looking to cut calories or reduce fat? Substitute Greek yogurt for mayonnaise or use a low-fat cheese. You can also incorporate finely chopped vegetables like celery or carrots for added texture and nutrition.
How to Serve Pimento Cheese
As a Spread
Pimento cheese is perfect as a spread for sandwiches or wraps. Try it on classic white bread for a nostalgic Southern-style sandwich or pair it with hearty whole-grain bread for a more modern twist.
As a Dip
Serve it as a dip with crackers, pretzels, or fresh vegetables like celery sticks, bell peppers, or carrot slices. It’s a hit at parties and gatherings, especially when paired with crispy tortilla chips.
Unique Serving Ideas
- Use it as a filling for deviled eggs.
- Top burgers or hot dogs for a cheesy, tangy upgrade.
- Stir it into cooked pasta for an easy pimento mac and cheese.
- Spread it on bagels or toast for a quick breakfast or snack.
Storing and Preserving Pimento Cheese
Best Storage Practices
Store pimento cheese in an airtight container in the refrigerator. It stays fresh for about 7-10 days. Stir it before serving, as the ingredients might separate slightly during storage.
Can You Freeze Pimento Cheese?
While it’s not ideal, you can freeze pimento cheese if needed. Place it in a freezer-safe container, leaving some space for expansion, and store for up to 3 months. Keep in mind that freezing may slightly alter the texture. Thaw in the fridge overnight and stir well before serving.
Nutritional Information
Calories and Macros
A standard serving (about 2 tablespoons) contains approximately:
- Calories: 120-150
- Protein: 4-5 grams
- Fat: 10-12 grams
- Carbohydrates: 1-2 grams
These values may vary depending on the ingredients and substitutions used.
Allergens to Watch For
The main allergens in pimento cheese are dairy (cheese) and eggs (mayonnaise). For those with food sensitivities, consider vegan or dairy-free alternatives.
FAQs About Pimento Cheese Recipe
What Is Pimento Cheese Made Of?
Pimento cheese is typically made with shredded cheddar cheese, diced pimentos, mayonnaise, and a mix of seasonings like garlic powder or paprika. Some variations may include cream cheese for extra creaminess or jalapeños for a spicy kick.
How Do You Serve Pimento Cheese?
Pimento cheese can be served as a spread on crackers, bread, or fresh vegetables. It’s also great as a sandwich filling, burger topping, or a dip for chips.
Can You Make Pimento Cheese Ahead of Time?
Yes! Pimento cheese tastes even better after a few hours in the refrigerator, allowing the flavors to meld. You can make it up to 3 days in advance and store it in an airtight container.
Is Pimento Cheese Gluten-Free?
Pimento cheese is naturally gluten-free, but always check the labels on your ingredients to ensure there are no hidden gluten-containing additives.
Can You Freeze Pimento Cheese?
Freezing is not recommended as it can alter the texture of the cheese and mayonnaise. It’s best enjoyed fresh or stored in the refrigerator for a few days.
Why Is Pimento Cheese Called “The Caviar of the South”?
Pimento cheese earned this nickname because of its popularity in Southern cuisine and its versatility as an affordable yet flavorful dish.
Conclusion
Making pimento cheese at home is easy, fun, and rewarding. With just a handful of ingredients and simple steps, you can create a delicious spread that’s perfect for any occasion. Customize it to your liking and enjoy it with your favorite snacks or meals.
