Philly Cheesesteak Seasoning Recipe: Nothing hits the spot quite like a Philly cheesesteak. It’s juicy, cheesy, and packed with beefy goodness—but the real secret? It’s in the seasoning. If you’ve ever had an authentic Philly cheesesteak and wondered why it tastes so bold and savory, the answer is in the custom spice blend that coats every bite. It’s not just meat and cheese. The flavor magic happens in the spice rack.
So, whether you’re trying to recreate the classic at home or take your cheesesteak game to the next level, this guide will walk you through every step. From a carefully curated list of ingredients to pro tips on mixing, storing, and using the blend—this article covers it all.
What Is Philly Cheesesteak Seasoning?
Philly cheesesteak seasoning is more than just salt and pepper. It’s a flavor-packed mix of savory, spicy, and aromatic spices designed to bring out the rich, umami taste of seared beef and gooey cheese. Think of it as a signature rub that gives the sandwich its depth and restaurant-quality flavor.
Originally born in the heart of Philadelphia, this blend complements thinly sliced ribeye or sirloin and balances beautifully with grilled onions, bell peppers, and melted provolone or Cheez Whiz. Unlike BBQ rubs or taco seasoning, this mix skips the sugar and chili powder and focuses on garlic, onion, and robust herbs that enhance the beefy goodness without overpowering it.
Benefits of Making Your Own Seasoning
You might wonder: why make it yourself when you can just buy a pre-packaged blend? Here’s the deal—homemade seasoning gives you full control.
- Custom Flavor: Want more garlic? Less salt? You decide.
- No Preservatives: Store-bought mixes often sneak in additives and anti-caking agents.
- Save Money: A few pantry staples go a long way.
- Always Fresh: You can make small batches and avoid that stale, dusty spice jar flavor.
Plus, you can tweak it based on what you’re cooking. Add a kick for a spicy cheesesteak or mellow it out for a family-friendly version.
List of Ingredients You’ll Need
Let’s get to the flavor builders. Below is a list of key ingredients you’ll need to whip up the perfect Philly cheesesteak seasoning blend:
Core Ingredients
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1½ tsp ground black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp ground mustard
- ¼ tsp cayenne pepper (optional for heat)
Optional Add-ins
- ½ tsp celery seed – for a slight crunch and bitterness
- 1 tsp brown sugar – for a mild sweet depth
- ½ tsp ground coriander – citrusy top notes
- 1 tsp beef bouillon powder – adds umami boost
Ingredient Measurement Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Garlic Powder | 1 tbsp | Savory depth |
| Onion Powder | 1 tbsp | Aromatic balance |
| Smoked Paprika | 1 tbsp | Smoky richness |
| Ground Black Pepper | 1½ tsp | Sharp spice |
| Salt | 1 tsp | Enhances all flavors |
| Dried Oregano | 1 tsp | Herbal touch |
| Dried Thyme | 1 tsp | Earthy undertone |
| Ground Mustard | ½ tsp | Subtle tang |
| Cayenne Pepper | ¼ tsp | Optional heat |
Essential Tools and Equipment
Before you dive in, make sure you’ve got everything ready.
For Mixing
- A small mixing bowl
- Measuring spoons
- A whisk or spoon for blending evenly
For Storing
- Airtight spice jar or glass container
- Labels (optional but helpful)
- Dry spoon (don’t use wet utensils in your spice jar!)
Step-by-Step Guide to Making Philly Cheesesteak Seasoning
Now let’s break it down into easy, actionable steps. This is where the magic happens!
Step 1: Gather Your Ingredients
Lay out all the spices you’ll be using. Make sure they’re fresh—spices lose potency over time. If yours have been sitting in the cabinet for a year or more, consider restocking for optimal flavor.
Step 2: Properly Measure Each Spice
Use level measuring spoons to get the exact quantities. This helps you maintain balance in flavor. If you’re adjusting, only tweak in small increments—like a ¼ teaspoon at a time.
Step 3: Mix Thoroughly
Dump all your measured spices into a clean mixing bowl. Whisk until the blend is evenly mixed and you don’t see clumps of any one spice. This ensures a consistent taste in every sprinkle.
Step 4: Taste Test and Adjust
Here’s a pro tip: Mix a pinch with a bit of olive oil and rub it on a small piece of cooked beef. Taste and adjust seasoning levels based on your preferences.
Step 5: Store It Right
Transfer your blend into a glass spice jar with a tight seal. Label it with the name and date. Store it in a cool, dark place (not over the stove!). It’ll stay fresh for 6 months if stored properly.
How to Use Your Seasoning
This seasoning isn’t just for cheesesteaks. It’s your secret weapon for all kinds of meals. But first, let’s talk about how to use it in a traditional Philly cheesesteak.
On Steak
- Use thinly sliced ribeye or sirloin.
- Sprinkle about 1 teaspoon of seasoning per ½ pound of meat.
- Massage it into the beef just before cooking.
- Sear the meat on high heat to lock in the flavor.
This blend pairs beautifully with the natural fat in the beef, creating that crave-worthy crust and deep flavor.
On Veggies and Fillings
- Toss sliced onions and bell peppers in olive oil and a light dusting of the seasoning before sautéing.
- The spices bring out the caramelized sweetness in onions and enhance the earthy flavor of peppers.
Versatile Uses in Other Dishes
- Sprinkle it over roasted potatoes or fries.
- Add to scrambled eggs or omelets.
- Mix into burger patties or meatballs.
- Use as a dry rub for grilled chicken or pork.
You’ll be surprised how often you reach for this jar!
Tips to Perfect Your Cheesesteak
Seasoning is only part of the cheesesteak equation. Here’s how to level up your sandwich game even more:
Choose the Right Cut of Beef
- Ribeye: Rich marbling, super flavorful.
- Top Round/Sirloin: Leaner but still tender when thinly sliced.
Make sure to freeze the beef for 30–45 minutes before slicing—it makes it much easier to get those thin strips.
Best Bread Options
- Amoroso rolls (the Philly classic)
- Soft hoagie rolls with a slightly crisp crust
- Avoid overly crusty or dense bread; it should hold the filling without overshadowing it.
Cooking Techniques
- Cook meat on a flat-top or cast-iron skillet for the best sear.
- Don’t overcook! Just a quick browning is enough.
- Layer the cheese directly onto the meat while it’s still in the pan and let it melt before loading it into the bun.
Flavor Variations
Want to spice things up? Here are a few fun takes on the classic blend:
Spicy Cheesesteak Blend
- Add 1 tsp crushed red pepper or extra cayenne.
- Try a touch of chipotle powder for smoky heat.
Herb-Infused Twist
- Add 1 tsp rosemary and ½ tsp basil for a Mediterranean vibe.
- Great for veggie-loaded cheesesteaks or turkey versions.
Garlic-Lover’s Version
- Double the garlic powder.
- Add 1 tsp granulated roasted garlic for extra depth.
Play around until you find your signature mix!
Mistakes to Avoid When Making Seasoning
Even a simple spice blend can go sideways if you’re not careful. Watch out for these common mistakes:
- Overpowering flavors: One strong spice can overwhelm the rest. Balance is key.
- Skipping salt or umami: These ingredients bring everything together. If you’re salt-sensitive, use a low-sodium bouillon or salt substitute.
- Using old spices: Spices lose flavor fast. Replace any over 12 months old.
- Poor mixing: Clumpy seasoning won’t distribute evenly—mix until uniform.
How to Store Your Seasoning
Homemade spice blends need love and care too! Here’s how to keep yours fresh and potent:
Ideal Containers
- Glass spice jars with tight-fitting lids are best.
- Avoid plastic if possible—it can absorb odors and flavors.
Shelf Life
- Stays fresh for up to 6 months if stored in a cool, dark place.
- Mark the date you made it so you know when to refresh.
Storage Tips
- Keep away from heat and light.
- Avoid keeping it above the stove or near the oven.
- Always use a dry spoon to scoop—moisture ruins seasoning fast.
Nutritional Info of Homemade Seasoning
While seasoning is used in small amounts, here’s a general idea of what’s inside:
| Nutrient | Approx. per 1 tsp |
|---|---|
| Calories | 5 |
| Sodium | 210 mg (adjustable) |
| Sugars | 0 g |
| Carbs | <1 g |
| Fat | 0 g |
Want a lower-sodium version? Skip the salt or swap with a salt substitute. Watching sugar? Don’t add brown sugar. Easy!
Reader-Friendly Printable Recipe Card
Philly Cheesesteak Seasoning (Makes ~¼ cup)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1½ tsp ground black pepper
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp ground mustard
- ¼ tsp cayenne pepper (optional)
Instructions:
- Combine all ingredients in a bowl.
- Mix thoroughly until well-blended.
- Store in an airtight container for up to 6 months.
- Use about 1 tsp per ½ pound of meat.
FAQs about Philly Cheesesteak Seasoning Recipe
1. Can I use this seasoning for meal prepping beef?
Definitely! Mix it into your sliced beef ahead of time and store it in the fridge—it’ll only get more flavorful overnight.
2. Is it spicy?
Only slightly. The cayenne is minimal. Leave it out if you’re sensitive to heat.
3. Can I use it as a marinade base?
Yes! Add olive oil and a splash of vinegar or Worcestershire to make a marinade.
4. How do I know if my spices are still fresh?
Rub a bit between your fingers—if the smell is faint, it’s time to replace it.
5. What cheese goes best with seasoned steak?
Provolone is classic, but American cheese and Cheez Whiz are also traditional Philly choices.
Conclusion
Making your own Philly cheesesteak seasoning is a game-changer. It’s quick, customizable, and packed with flavor that’ll take your cheesesteaks (and everything else) to the next level. Whether you’re cooking for a crowd or just treating yourself, having a homemade spice blend on hand adds that restaurant-style magic to your kitchen.
Try it once, and you’ll never go back to the store-bought stuff again.
