Peppermint Martini Recipe: If you love a cocktail that combines minty freshness with a creamy, boozy kick, the Peppermint Martini is your wintertime go-to.
Whether you’re celebrating the holidays, hosting a festive dinner party, or just want to cozy up with something smooth and satisfying, this peppermint-flavored cocktail is the perfect mix of indulgence and elegance.
Let’s dive in and shake up something special.
Why You’ll Love This Festive Cocktail
This cocktail isn’t just pretty—it’s delicious. The Peppermint Martini combines the crisp, cool flavor of peppermint with the smooth richness of vodka and cream, resulting in a drink that feels like a grown-up version of your favorite holiday treat. It’s basically dessert in a glass, with a little kick to keep the party going. The peppermint flavor is invigorating, and the creamy texture gives it that perfect luxurious vibe.
If you’re into holiday flavors, minty freshness, or just want a cocktail that stands out at your next gathering, this one will absolutely hit the spot.
Perfect Occasions to Serve Peppermint Martinis
You don’t need a reason to enjoy a cocktail, but if you’re looking for the perfect moment to bring out this drink, here are some ideas:
- Christmas parties – Serve it as a signature holiday drink
- New Year’s Eve – A sparkling, minty start to a fresh year
- Valentine’s Day – Add a touch of romance with red-and-white garnishes
- Winter date nights – Cozy up with a creamy, mint-infused martini
- Holiday movie marathons – Pair with cookies or peppermint bark
It’s also great as a dessert cocktail after dinner.
List of Ingredients You’ll Need
Liquor Base
- Vanilla Vodka – Adds warmth and a sweet vanilla twist
- Peppermint Schnapps – The heart of the flavor; minty and bright
Creamy Element
- White Crème de Cacao – Brings a sweet, chocolaty richness
- Half-and-Half or Heavy Cream – Gives that creamy, luxurious texture
Peppermint Flavor
- Peppermint Extract (optional) – For a stronger minty punch
Optional Garnishes
- Crushed Candy Canes – For rim and decoration
- Whipped Cream – Optional topping
- Mini Candy Cane – Cute as a stirrer or garnish
- Chocolate Syrup – Drizzle inside the glass for a mocha twist
Make sure you gather everything before you begin—this helps you focus on building the perfect martini without scrambling for ingredients mid-shake.
Recommended Tools & Glassware
You don’t need a full bar setup to make this martini, but a few key tools will help:
- Cocktail Shaker – For mixing everything with ice
- Jigger – To measure ingredients accurately
- Martini Glass – For that classic, elegant look
- Small Plate – To prep the rim with crushed candy canes
- Strainer – To keep ice out of your pour
Don’t have a shaker? A mason jar with a tight lid works in a pinch!
Tips Before You Start Mixing
Here’s a quick cheat sheet before you shake it up:
- Chill your martini glass in the freezer for at least 15 minutes for a frosty experience.
- Crush candy canes using a zip-top bag and a rolling pin (or use a food processor).
- Use fresh ice to avoid dilution from old or half-melted cubes.
- Taste test the schnapps before mixing—it varies in sweetness and mintiness by brand.
- Adjust the cream to your liking. Thicker cream = richer texture.
This will help ensure every sip is smooth, balanced, and picture-perfect.
Step-by-Step Guide to Make a Peppermint Martini
Let’s get to the fun part: making the magic happen.
Step 1: Chill Your Glass
Start by placing your martini glass in the freezer for at least 15 minutes. A cold glass keeps your cocktail crisp and helps maintain the creamy texture longer. Want extra chill? Fill it with ice water while you prep your ingredients, then dump it out before pouring your drink.
Step 2: Prepare Your Garnishes
Now let’s get fancy:
- Crush up a couple of candy canes.
- Pour the crushed pieces onto a small plate.
- Dip the rim of your chilled glass in simple syrup or water.
- Roll the wet rim in the crushed candy.
You can also drizzle chocolate syrup inside the glass for a swirl effect. Let it set in the freezer for a few minutes.
Step 3: Add Ingredients to a Shaker
Time to mix it up. Into your shaker, add:
- 2 oz Vanilla Vodka
- 1 oz Peppermint Schnapps
- 1 oz White Crème de Cacao
- 1 oz Half-and-Half or Heavy Cream
Add a handful of ice cubes to the shaker as well. The ice is crucial—it chills and slightly dilutes the drink to smooth out the strong alcohol flavors.
Step 4: Shake it Like You Mean It
Now for the fun. Shake it hard for about 20 seconds. You’ll know it’s ready when the shaker feels super cold to the touch. A good shake also aerates the drink, giving it that creamy froth on top when poured.
Shaking well makes all the difference between a flat martini and a dreamy one.
Step 5: Strain into the Glass
Remove your martini glass from the freezer and strain your peppermint martini into it. It should pour out silky smooth with a pale, creamy color that looks gorgeous against the crushed peppermint rim.
If you used chocolate syrup on the glass, the contrasting colors will make your drink look like it came from a high-end bar.
Step 6: Garnish and Serve
Top it off with whipped cream if you like extra indulgence, then add:
- A mini candy cane hooked on the rim
- A sprinkle of crushed peppermint on top
- A chocolate shaving or two if you’re feeling fancy
Serve immediately—this drink is best enjoyed fresh and cold.
How to Make It Dairy-Free or Vegan
Want to enjoy a Peppermint Martini without the dairy? No problem. There are tons of creamy non-dairy options that still give your cocktail a silky, indulgent texture. Try one of the following:
- Almond milk creamer – Mild and slightly nutty, perfect for this mix
- Coconut milk – Adds a tropical hint that surprisingly works with peppermint
- Oat milk – Thick and creamy, closest to dairy cream in texture
- Cashew cream – Very rich and luxurious if you want to go all-out
Just make sure to choose unsweetened or lightly sweetened versions to avoid an overly sugary drink. You’ll also want to double-check your white crème de cacao and schnapps—some brands aren’t vegan, so opt for certified vegan alcohol if needed.
Best Alcohol Substitutes if You’re Missing Ingredients
If you don’t have every bottle in the recipe, don’t worry. There’s room for creativity! Here are some handy swaps:
- No vanilla vodka? Use plain vodka and add ¼ tsp vanilla extract.
- Out of peppermint schnapps? Use crème de menthe (but note: it’s green, so the color will change).
- Don’t have crème de cacao? Swap in coffee liqueur or white chocolate liqueur for a twist.
- No cream? Use any of the dairy-free options listed above.
These substitutions won’t ruin the flavor—they’ll just make it your own unique spin on a holiday classic.
Can You Make a Peppermint Martini in Advance?
Yes, but with a little caution. Since cream-based cocktails can separate over time, follow these tips:
- Pre-mix the alcohol components only. (Vodka, schnapps, crème de cacao)
- Store in an airtight container in the fridge for up to 24 hours.
- When ready to serve, add the cream and ice, then shake fresh.
- Rim the glass and garnish just before serving.
This makes it a great option for prepping a party batch. You’ll save time without compromising on that freshly shaken flavor.
Non-Alcoholic Version for All Ages
Want to serve something festive that’s safe for kids or non-drinkers? Try this fun mocktail version:
- 2 oz Peppermint syrup or peppermint hot chocolate syrup
- 2 oz White chocolate milk or almond milk
- 1 oz Heavy cream or coconut cream
Shake with ice, strain into a candy-rimmed glass, and top with whipped cream and sprinkles. It looks just like the real thing but contains no alcohol. Perfect for family parties, brunches, or cozy nights in.
What to Serve With Peppermint Martinis
This creamy cocktail is rich, so you’ll want to pair it with complementary flavors. Here are a few ideas:
- Chocolate desserts – Think brownies, truffles, or mousse
- Peppermint bark – A natural pairing
- Cheesecake bites – Especially white chocolate or raspberry
- Shortbread cookies – A buttery contrast
- Fruit platters – Strawberries, raspberries, and cherries cut the richness
This cocktail makes a great dessert on its own, but with the right treat, it becomes a full holiday experience.
Troubleshooting Common Mistakes
Even the easiest recipes can go wrong if you’re not careful. Here are common peppermint martini missteps and how to fix them:
- Too minty? Cut back on the peppermint schnapps next time or skip the optional extract.
- Too strong? Add more cream or use less vodka for a smoother sip.
- Too sweet? Reduce the crème de cacao or try a non-sweetened cream.
- Drink isn’t smooth? Shake longer, use fresh ice, and strain well.
Practice makes perfect—and even the “mistakes” are still pretty tasty.
Creative Variations to Try
Feeling experimental? These fun spins on the classic peppermint martini will keep things exciting:
- Mocha Mint Martini – Add a shot of espresso or coffee liqueur
- Frozen Peppermint Martini – Blend ingredients with ice for a slushy texture
- Chocolate Rim – Dip the glass in melted chocolate before adding crushed candy
- Spiked Peppermint Hot Chocolate – Add a shot of this martini to your cocoa
- Mint Cookie Martini – Add a splash of Irish cream and rim with cookie crumbs
You can make this cocktail your signature by adding just one fun twist.
Storage Tips for Leftover Ingredients
If you’re not using up your schnapps or vodka in one go, don’t worry—they store well. Here’s how to keep everything fresh:
- Vodka and schnapps – Store at room temp, tightly sealed
- Crème de cacao – Cool, dark place; fridge optional
- Cream or dairy alternatives – Follow expiration dates and refrigerate after opening
- Crushed candy canes – Store in a dry, airtight container to avoid stickiness
Keeping your ingredients fresh ensures better flavor the next time you mix up this winter favorite.
FAQs about Peppermint Martini Recipe
1. Can I make a peppermint martini without schnapps?
Yes! You can use crème de menthe or even peppermint extract with a bit of simple syrup.
2. Can I batch this for a party?
Absolutely. Pre-mix the alcohol, then shake with cream and ice just before serving.
3. What’s the best vodka for a peppermint martini?
Vanilla vodka adds sweetness, but plain vodka works too—just add a touch of vanilla extract.
4. Does this drink work hot or only cold?
It’s meant to be cold, but you can try a hot peppermint mocha with a splash of schnapps for a warm version.
5. Is peppermint schnapps the same as crème de menthe?
Not exactly. Schnapps is usually stronger and clearer, while crème de menthe is sweeter and often green.
Conclusion
The Peppermint Martini is more than just a drink—it’s a celebration in a glass. From the minty aroma to the smooth and creamy texture, this cocktail delivers everything you want in a festive treat. It’s easy to make, endlessly customizable, and guaranteed to wow your guests (or just treat yourself after a long day).
Whether you go classic, vegan, non-alcoholic, or full-on dessert mode, one thing’s for sure—this cocktail will leave a cool impression long after the glass is empty.
