Pepper Steak Recipe (with Video)

Pepper Steak Recipe: Pepper steak is a savory, flavor-packed dish featuring tender slices of beef, crisp bell peppers, and a rich, peppery sauce.

Originating as a fusion of Asian flavors with American influences, this dish has become popular for its bold taste and simplicity.

Perfect for a quick weeknight dinner or a special weekend meal, pepper steak is easy to prepare yet always impresses with its complex flavors and colorful presentation.

Ingredients for Pepper Steak

Essential Ingredients

• Beef: 1 lb (usually flank, sirloin, or top round steak)
• Bell Peppers: 1 green and 1 red, sliced
• Onion: 1 medium, sliced
• Garlic: 2 cloves, minced
• Ginger: 1 inch, grated (optional for added flavor)
• Soy Sauce: 1/4 cup
• Oyster Sauce: 2 tablespoons
• Black Pepper: Freshly ground, to taste
• Cornstarch: 1 tablespoon, for thickening
• Oil: 2-3 tablespoons (vegetable or sesame oil)

Optional Ingredients for Extra Flavor

• Red Pepper Flakes: For a spicy kick
• Green Onions: For garnish
• Sesame Seeds: For garnish
• Beef Broth: 1/4 cup, to add depth to the sauce

Choosing the Right Cut of Beef

The choice of beef is critical to achieving a tender, juicy pepper steak. Flank steak, top sirloin, and top round are popular cuts that, when sliced thinly, provide a satisfying texture. These cuts also absorb marinades well, resulting in a flavorful bite. Look for a cut with some marbling to enhance tenderness, and always slice against the grain to ensure maximum juiciness and tenderness.

Preparing the Ingredients

Slicing the Beef

1. Freeze for a Few Minutes: Place the beef in the freezer for 15-20 minutes before slicing; this makes it easier to get thin, even slices.
2. Slice Against the Grain: Thinly slice the beef against the grain for a more tender bite. Aim for pieces about 1/4 inch thick.

Preparing the Vegetables

1. Bell Peppers: Remove the seeds and membranes, then slice into thin strips.
2. Onion: Slice into similar strips, ensuring even cooking.
3. Garlic and Ginger: Mince the garlic and grate the ginger for an aromatic base.

Making the Marinade

To infuse the beef with rich flavor, prepare a quick marinade:

1. Combine Ingredients: In a bowl, mix 1/4 cup soy sauce, 1 tablespoon cornstarch, and 1/2 tablespoon freshly ground black pepper. Add oyster sauce for a deeper umami flavor.
2. Whisk Together: Blend all ingredients until smooth, and adjust seasoning if needed.

Marinating the Beef

Place the sliced beef into the marinade, ensuring each piece is coated. Marinate for at least 15-20 minutes, or up to 1 hour if time permits. This helps the meat absorb the flavors and ensures a tender, juicy texture.

Cooking Instructions for Pepper Steak

Searing the Beef

1. Heat Oil: In a large skillet or wok, heat 1-2 tablespoons of oil over medium-high heat.
2. Cook in Batches: Add beef in a single layer and sear for 1-2 minutes per side. Avoid overcrowding to ensure a nice sear. Set the cooked beef aside.

Cooking the Vegetables

1. Sauté Peppers and Onion: In the same skillet, add another tablespoon of oil if necessary, and sauté bell peppers and onions until slightly softened (about 3-5 minutes).
2. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking until fragrant (1-2 minutes).

Combining Beef and Vegetables

1. Return Beef to Pan: Add the seared beef back into the skillet with the vegetables.
2. Mix Well: Toss everything together, allowing the flavors to meld.

Adding Sauce for Extra Flavor

If you like a saucier pepper steak:

1. Prepare the Sauce: Mix 1/4 cup beef broth, 1 tablespoon soy sauce, and 1 teaspoon cornstarch in a bowl.
2. Pour into Pan: Add the sauce mixture to the skillet, stirring continuously until the sauce thickens and coats the beef and vegetables.

Serving Suggestions for Pepper Steak

Serve your pepper steak over steamed rice, noodles, or cauliflower rice for a low-carb option. Garnish with sesame seeds or chopped green onions for a fresh burst of flavor and color.

Tips for Perfect Pepper Steak

• Use Freshly Ground Black Pepper: This enhances the peppery flavor and adds a subtle heat.
• Sear the Meat Properly: Avoid overcooking the beef to keep it tender.
• Adjust the Sauce Consistency: If the sauce is too thick, add a bit of water or beef broth.

Common Variations of Pepper Steak

Chinese Style Pepper Steak

Add hoisin sauce and a touch of rice vinegar to the sauce for an authentic Chinese twist. This style often includes bamboo shoots or snap peas.

Classic American Pepper Steak

Use a thicker sauce with Worcestershire sauce and more onions for a hearty, American-style pepper steak.

Nutritional Information

Pepper steak is a balanced dish, rich in protein from the beef and full of fiber, vitamins, and antioxidants from the vegetables. The exact nutritional breakdown varies based on serving size and ingredients.

Storing and Reheating Leftovers

Store any leftover pepper steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat to maintain tenderness or microwave briefly, checking frequently.

FAQs about Pepper Steak Recipe

1. What is Pepper Steak?

Pepper Steak is a popular stir-fry dish made with thinly sliced beef, bell peppers, and a savory sauce. Often served with rice, it combines tender beef with the sweet and slightly tangy flavor of peppers.

2. What type of beef is best for Pepper Steak?

The best cuts for Pepper Steak are flank steak, sirloin, or ribeye. These cuts are tender and cook quickly, which is ideal for stir-frying.

3. How do I make the sauce for Pepper Steak?

A classic sauce includes soy sauce, garlic, ginger, and sometimes a touch of sugar or cornstarch for thickness. Adjust the flavors to your taste for the perfect blend of savory and sweet.

4. Can I add other vegetables to Pepper Steak?

Yes! While bell peppers are traditional, feel free to add onions, snap peas, or mushrooms to enhance the texture and flavor.

5. How do I prevent the beef from becoming tough?

Cook the beef quickly on high heat and avoid overcooking. For extra tenderness, marinate the beef briefly or slice it thinly against the grain.

6. Is Pepper Steak gluten-free?

To make Pepper Steak gluten-free, use gluten-free soy sauce or tamari and verify that all other ingredients are gluten-free.

Conclusion

Pepper steak is a timeless, easy-to-make dish that brings together the best of tender beef, crisp veggies, and a savory, pepper-infused sauce. With a few fresh ingredients and a bit of marinating, you can whip up this satisfying meal in no time. Perfect for families, gatherings, or a cozy night in, pepper steak is versatile enough to suit all tastes and dietary needs. Enjoy exploring the flavors and making it your own!

References

To ensure the accuracy and authenticity of this Pepper Steak Recipe, we’ve included reputable sources for further reading and validation. These trusted resources offer insights and additional tips to help you perfect this classic dish:

AllRecipes – Pepper Steak Guide: Comprehensive guide on ingredients, cooking tips, and preparation methods for pepper steak.

Food Network – Pepper Steak Recipe: Step-by-step instructions and expert tips for cooking restaurant-quality pepper steak at home.

Bon Appétit – Pepper Steak Techniques: Culinary techniques and flavor-enhancing tips to elevate your pepper steak recipe.

Each source has been carefully selected to provide readers with reliable information and tips that complement this recipe.