Penne Vodka Recipe (with Video)

Penne Vodka Recipe: Penne alla Vodka is a beloved Italian-American pasta dish made with a creamy tomato-based sauce enhanced with vodka. The dish gained popularity in the 1980s and has since become a favorite at Italian restaurants and home kitchens alike. The vodka helps blend the flavors of the tomatoes and cream, resulting in a velvety, rich sauce that coats every bite of pasta beautifully.

Why is Vodka Used in This Recipe?

Vodka may seem like an unusual ingredient for a pasta dish, but it plays an essential role in developing the flavors. It helps deglaze the pan, enhancing the taste of the tomatoes and balancing their acidity. Additionally, vodka extracts flavors from the tomatoes that are otherwise not soluble in water or fat alone, giving the sauce a more complex taste. Don’t worry about the alcohol—it mostly evaporates during cooking, leaving only the deep flavors behind.

Ingredients Needed

Before starting, gather all the necessary ingredients:

Main Ingredients

• 12 oz (340g) penne pasta – The ideal pasta shape for holding the creamy sauce.
• 2 tbsp olive oil – For sautéing.
• 1 small onion (finely chopped) – Adds sweetness and depth.
• 3 cloves garlic (minced) – Brings a rich, aromatic flavor.
• 1 cup crushed tomatoes or tomato puree – The base of the sauce.
• ½ cup vodka – Helps balance the flavors.
• 1 cup heavy cream – Creates the creamy texture.
• ½ tsp red pepper flakes (optional) – Adds a touch of heat.
• ½ cup grated Parmesan cheese – Enhances the creamy consistency and flavor.
• Salt and black pepper (to taste) – For seasoning.
• Fresh basil (for garnish) – Adds a fresh finish.

Optional Additions

• Chicken, shrimp, or pancetta – To add protein.
• Vegetable broth (for a lighter version) – Instead of vodka.
• Butter (for extra richness) – Adds smoothness to the sauce.

Step-by-Step Instructions

Step 1: Cooking the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to the package instructions until al dente (firm to the bite).
3. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Preparing the Sauce Base

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until soft and translucent (about 3–4 minutes).
3. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 3: Adding Vodka and Simmering

1. Pour in the vodka and let it simmer for 2–3 minutes to cook off most of the alcohol.
2. Stir in the crushed tomatoes or tomato puree and let the sauce simmer for 10–15 minutes, stirring occasionally.

Step 4: Mixing in Heavy Cream

1. Lower the heat and slowly pour in the heavy cream, stirring continuously.
2. Add red pepper flakes (if using) and season with salt and black pepper.
3. Simmer the sauce for another 5 minutes, allowing it to thicken.

Step 5: Combining Pasta with the Sauce

1. Add the cooked penne to the sauce and toss to coat evenly.
2. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Step 6: Adding the Final Touches

1. Stir in the grated Parmesan cheese.
2. Garnish with fresh basil and serve immediately.

Serving Suggestions

Penne alla Vodka pairs well with:

• Garlic bread – For dipping into the creamy sauce.
• Side salad – A simple arugula or Caesar salad balances the richness.
• Grilled chicken or shrimp – For added protein.

Variations of Penne alla Vodka

• Spicy Version – Add extra red pepper flakes or chopped fresh chili.
• Vegetarian Version – Use vegetable broth instead of vodka.
• Vegan Version – Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.
• Protein-Packed Version – Add grilled chicken, shrimp, or pancetta.

Tips for the Best Penne alla Vodka

• Use quality vodka – It makes a difference in flavor.
• Don’t skip the pasta water – It helps thicken and bind the sauce.
• Cook the alcohol off – Simmer vodka properly to avoid a harsh taste.

Common Mistakes to Avoid

• Adding too much vodka – Overpowering the sauce.
• Not simmering the sauce enough – Leads to a watery consistency.
• Skipping Parmesan – It enhances the creamy texture.

How to Store and Reheat Leftovers

• Store in an airtight container in the refrigerator for 3–4 days.
• Reheat gently on the stove, adding a splash of cream or pasta water to refresh the sauce.

Pairing Suggestions – What to Serve with Penne alla Vodka

• White Wine – A crisp Pinot Grigio or Sauvignon Blanc.
• Red Wine – A light-bodied Chianti or Sangiovese.
• Garlic knots – A fun side option.

Healthier Substitutions

• Use Greek yogurt instead of heavy cream.
• Choose whole wheat pasta for added fiber.
• Reduce cheese for a lower-calorie option.

FAQs About Penne Vodka Recipe

1. Can I make Penne Vodka without alcohol?

Yes! You can substitute vodka with chicken or vegetable broth for a similar depth of flavor. The alcohol in vodka typically burns off during cooking, but if you prefer to skip it entirely, your sauce will still be delicious.

2. What type of vodka is best for Penne Vodka?

Any plain, unflavored vodka works well. You don’t need an expensive brand—just a standard vodka that blends smoothly into the sauce.

3. Can I use a different pasta instead of penne?

Absolutely! While penne holds the sauce well, you can use rigatoni, fusilli, or even spaghetti. Choose a pasta shape that complements the creamy sauce.

4. How do I make the sauce thicker?

If your sauce is too thin, let it simmer a bit longer to reduce or add a little more heavy cream. Some people also mix in a small amount of grated Parmesan to thicken the sauce.

5. Is Penne Vodka spicy?

Traditionally, Penne Vodka has a mild kick from red pepper flakes, but you can adjust the spice level to your taste by adding more or leaving them out completely.

6. Can I make it dairy-free?

Yes! Swap heavy cream for coconut milk or a dairy-free alternative, and use a vegan Parmesan substitute. The taste will be slightly different but still creamy and flavorful.

7. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream to restore the sauce’s creamy consistency.

8. Can I add protein to Penne Vodka?

Of course! Popular options include grilled chicken, shrimp, or pancetta for added flavor and protein.

Enjoy your homemade Penne alla Vodka!