Peach Pie Recipe: Peach pie is the epitome of summer desserts, combining sweet, juicy peaches with a buttery, flaky crust.
Whether you’re a seasoned baker or a beginner, this guide will take you step-by-step through the process of making the perfect peach pie.
Get ready to impress your friends and family with this timeless treat!
Ingredients Needed for Peach Pie
For the Pie Crust
To create the foundation for your pie, you’ll need:
- 2 ½ cups of all-purpose flour
- 1 cup of cold, unsalted butter (cut into small cubes)
- 1 tsp of salt
- 1 tbsp of sugar
- 6-8 tbsp of ice water
For the Filling
The filling is the heart of your pie. Gather:
- 5-6 cups of fresh, ripe peaches (about 6-8 peaches)
- ¾ cup of granulated sugar (adjust to taste)
- ¼ cup of brown sugar
- 3 tbsp of cornstarch
- 1 tsp of cinnamon
- ¼ tsp of nutmeg
- 1 tsp of vanilla extract
- 1 tbsp of lemon juice
Optional Toppings
- Whipped cream
- Vanilla ice cream
Tools You’ll Need
To make the process seamless, have these tools on hand:
- Large mixing bowls
- A rolling pin
- A sharp knife or peeler
- A 9-inch pie dish
- Pastry brush
- Cooling rack
Preparing the Pie Crust
Step 1: Mixing the Dough
Start by whisking together the flour, sugar, and salt in a large bowl. Add the cold butter cubes, cutting them into the flour using a pastry cutter or your fingertips. Work quickly to prevent the butter from melting. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
Step 2: Rolling and Shaping the Crust
Divide the dough into two equal portions and shape them into discs. Wrap in plastic wrap and refrigerate for at least 30 minutes. When ready, roll out one disc on a floured surface into a circle about 12 inches in diameter. Fit it into your pie dish, trimming the edges. Save the second disc for the top crust.
Preparing the Peach Filling
Step 1: Choosing and Prepping the Peaches
Opt for ripe, fragrant peaches for maximum flavor. To peel easily, blanch the peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip right off! Slice the peaches into even wedges, discarding the pits.
Step 2: Mixing the Filling
In a large bowl, combine the sliced peaches with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir gently to coat the peaches without breaking them.
Assembling the Peach Pie
Step 1: Filling the Pie Crust
Pour the peach mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter for extra richness.
Step 2: Adding the Top Crust
Roll out the second disc of dough and either place it whole over the filling or cut it into strips for a lattice design. Seal the edges by crimping with a fork or your fingers. Cut small slits in a full top crust to allow steam to escape.
Baking the Peach Pie
Step 1: Preheating and Timing
Preheat your oven to 425°F (220°C) while you prepare the pie. Place the assembled pie on a baking sheet to catch any drips during baking. This step keeps your oven clean and makes handling the pie easier.
Start the baking process at 425°F for 15 minutes to set the crust, then lower the temperature to 375°F (190°C). Continue baking for an additional 35-45 minutes. The goal is a golden-brown crust and bubbling filling.
Step 2: Monitoring for Doneness
Check the pie periodically after the 30-minute mark. A properly baked peach pie will have a golden crust and bubbling juices visible through the slits or lattice. If the edges of the crust are browning too quickly, shield them with aluminum foil to prevent burning.
Healthier Peach Pie Options
- Replace white sugar with honey or coconut sugar.
- Use whole wheat flour for the crust.
- Cut back on the butter by substituting some with Greek yogurt.
Cooling and Serving the Peach Pie
Once the pie is out of the oven, resist the temptation to dive in immediately. Cooling the pie for at least 2 hours allows the filling to set properly, preventing it from running when sliced.
When ready to serve, slice the pie into wedges and pair with a dollop of whipped cream or a scoop of vanilla ice cream. The warm spices and fresh peach flavor combined with the buttery crust make every bite irresistible.
Tips and Tricks for the Perfect Peach Pie
- Use Cold Ingredients: The key to a flaky crust is cold butter and ice water. Work quickly to keep everything chilled.
- Thicken the Filling Properly: Cornstarch helps bind the juices from the peaches, preventing a soggy bottom crust.
- Customize Sweetness: Adjust the sugar based on the sweetness of your peaches. Taste the filling before baking.
- Lattice Top: A lattice crust not only looks beautiful but also helps release steam, keeping the filling from becoming too watery.
- Egg Wash for Shine: Brush the top crust with a mixture of beaten egg and a splash of water for a golden, glossy finish.
Storing Leftover Peach Pie
Peach pie is best enjoyed fresh, but leftovers can be just as delicious.
Freezing: Wrap the entire pie or individual slices in plastic wrap and then aluminum foil. Store in the freezer for up to 3 months. To reheat, warm the pie in a 350°F (175°C) oven until heated through.
Room Temperature: If you plan to eat the pie within a day, cover it loosely with foil or plastic wrap and leave it at room temperature.
Refrigeration: For longer storage, place the pie in the refrigerator. Cover it tightly to maintain freshness for up to 4-5 days.
FAQs about Peach Pie Recipe
What ingredients are needed for a peach pie?
To make a classic peach pie, you’ll need fresh or canned peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, butter, and a pre-made or homemade pie crust.
Can I use frozen peaches for peach pie?
Yes, frozen peaches work well. Thaw them completely and drain any excess liquid before using to avoid a runny filling.
How do I prevent a soggy bottom crust?
Brush the bottom crust with egg wash or sprinkle a thin layer of breadcrumbs or cornstarch before adding the filling. This creates a barrier to prevent sogginess.
How long should I bake peach pie?
Bake at 375°F (190°C) for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
Can I make peach pie ahead of time?
Absolutely! You can prepare and refrigerate the pie for up to 24 hours before baking, or bake it in advance and store it at room temperature for up to 2 days.
What’s the best way to serve peach pie?
Peach pie is delicious when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Peach pie is more than a dessert; it’s a celebration of simple ingredients and timeless flavors. With this step-by-step guide, you’re well on your way to creating a pie that’s sure to wow family and friends. So grab those peaches, roll up your sleeves, and get baking!
