Party Potatoes Recipe: Party potatoes, also known as funeral potatoes or cheesy potatoes, are a classic comfort food that never goes out of style. This dish has become a staple at family gatherings, holidays, potlucks, and even casual dinners because it combines creamy, cheesy goodness with a crispy, golden topping. Imagine a dish that’s rich, hearty, and satisfying yet easy enough to whip up without spending hours in the kitchen—that’s what party potatoes deliver.
They are essentially a casserole made with shredded hash browns, sour cream, cheese, cream of chicken soup (or mushroom for vegetarians), butter, and a crunchy topping like cornflakes or breadcrumbs. Each bite is a perfect balance of creamy inside and crunchy outside, making it irresistible to both kids and adults.
What sets party potatoes apart from regular potato casseroles is their ability to please a crowd effortlessly. They’re easy to double or triple for larger groups, and you can prepare them in advance, making them perfect for stress-free hosting. Whether it’s Thanksgiving, Christmas, Easter brunch, or just a weekend get-together, this recipe always shines.
What Makes Party Potatoes Special
Party potatoes aren’t just a side dish—they’re a comfort food tradition. Unlike mashed potatoes, which are smooth and buttery, party potatoes offer a more textured bite thanks to shredded hash browns. The creaminess from sour cream and soup gives it that melt-in-your-mouth quality, while melted cheese ties everything together. The crunchy topping provides a satisfying contrast that makes each serving exciting.
Another reason these potatoes are special is their versatility. You can adjust the flavors, add proteins like ham or bacon, swap in different cheeses, or even make them healthier with lighter ingredients. They’re also one of those dishes that taste even better the next day, making leftovers just as enjoyable as the original meal.
Why This Recipe Is Perfect for Any Occasion
If you’ve ever struggled with finding a side dish that pleases everyone, party potatoes are the answer. They pair well with roasted meats, grilled dishes, or even vegetarian mains, making them incredibly versatile. They can be dressed up with herbs and gourmet cheeses for a fancier meal or kept simple for casual dining.
This recipe also works well for meal prepping. You can assemble it ahead of time, refrigerate it overnight, and pop it into the oven right before serving. That convenience is a lifesaver when hosting big gatherings. Plus, it’s budget-friendly—you can feed a crowd without breaking the bank since the ingredients are affordable and easily accessible at any grocery store.
Simply put, this is one of those recipes that feels fancy without being complicated. It’s easy, comforting, and guaranteed to bring smiles to the table.
Ingredients You’ll Need
Main Ingredients for Party Potatoes
Here’s a breakdown of what you’ll need for the classic version of party potatoes:
- Frozen hash browns (32 oz) – These form the base of the dish. Shredded hash browns are preferred because they create the best texture.
- Sour cream (2 cups) – Provides tanginess and creaminess that balances the richness of the cheese.
- Cream of chicken soup (1 can, 10.5 oz) – The key binding ingredient that makes the mixture smooth and flavorful. For vegetarians, cream of mushroom works just as well.
- Cheddar cheese (2 cups, shredded) – Sharp cheddar adds depth, but you can also mix in mozzarella or Colby Jack for variety.
- Butter (½ cup, melted) – Enhances richness and helps create a golden crust when mixed with the topping.
- Cornflakes or breadcrumbs (2 cups, crushed) – The crunchy topping that makes party potatoes extra special.
These simple ingredients combine to create a dish that’s creamy, cheesy, and full of flavor while still maintaining an inviting crunch on top.
Optional Add-Ons to Enhance Flavor
Want to give your party potatoes an extra kick? Try adding:
- Cooked bacon or ham – Adds a smoky, savory flavor.
- Green onions or chives – Provide freshness and a mild onion bite.
- Garlic powder or onion powder – Boosts depth of flavor.
- Paprika or cayenne pepper – Adds a hint of spice.
- Parmesan cheese – Gives a nutty, salty punch.
These add-ons can be mixed in or sprinkled on top before baking.
Substitutes for Healthier or Dietary Options
If you’re cooking for guests with dietary restrictions, don’t worry—party potatoes can easily be adapted:
- Low-fat sour cream or Greek yogurt – Reduces calories without losing creaminess.
- Low-sodium cream of chicken soup – Keeps the flavor while lowering sodium intake.
- Vegan cheese & plant-based sour cream – Perfect for dairy-free eaters.
- Gluten-free breadcrumbs – Works well for those with gluten sensitivities.
By swapping just a few ingredients, you can make party potatoes suitable for almost any diet.
Step-by-Step Guide to Making Party Potatoes
Step 1 – Preparing the Potatoes
The first step is simple but important. Take your frozen hash browns out of the freezer and let them thaw slightly so they’re easier to mix. You don’t want them completely thawed, just soft enough to stir without clumping together. If you’re using fresh potatoes, peel and shred them, then pat them dry with a towel to remove excess moisture.
Moisture control is key—too much water can make the dish soggy instead of creamy. That’s why frozen hash browns are ideal; they’ve already been processed to reduce excess moisture.
Once your potatoes are ready, preheat your oven to 350°F (175°C). Grease a large baking dish (9×13-inch works best) with butter or nonstick spray to prevent sticking.
Step 2 – Making the Creamy Base
In a large mixing bowl, combine the sour cream, cream of chicken soup, and half of the shredded cheese. Stir until smooth and creamy. This mixture is the heart of the recipe—it ensures that every bite of potatoes is flavorful and rich.
If you want an extra layer of flavor, this is the stage to mix in garlic powder, onion powder, or chopped green onions. A sprinkle of paprika also adds both color and taste.
Step 3 – Mixing Ingredients Together
Now add the thawed hash browns to the creamy mixture. Stir gently until the potatoes are fully coated. Be careful not to mash them—you want to keep the shredded texture intact for the best results.
Once mixed, transfer everything into the greased baking dish. Spread it evenly so it cooks consistently. Sprinkle the remaining cheese over the top to create a gooey, cheesy layer that melts beautifully during baking.
Step 4 – Baking to Perfection
Now it’s time for the magic. Bake the dish in your preheated oven for about 45 minutes, or until the top is golden and bubbling. The edges should be slightly crispy while the center remains soft and creamy.
For the topping, mix crushed cornflakes (or breadcrumbs) with melted butter and sprinkle evenly over the casserole before baking. This creates that irresistible crunchy layer that makes party potatoes stand out from ordinary casseroles.
If you like your topping extra crispy, broil the dish for 2–3 minutes at the end, keeping a close eye so it doesn’t burn.
Step 5 – Adding Final Garnishes
Once baked, remove the dish from the oven and let it rest for about 5–10 minutes. This allows the casserole to set, making it easier to scoop out perfect portions.
For garnish, sprinkle chopped parsley, green onions, or even crispy bacon bits over the top. These final touches not only make the dish look more inviting but also add fresh flavor and color contrast.
And there you have it—a creamy, cheesy, crunchy party potato dish that’s ready to impress your guests.
Tips for Perfect Party Potatoes
Making party potatoes may sound simple, but small details can make a big difference in taste and texture. To ensure your dish comes out creamy inside with a crispy, golden top, keep these tips in mind:
Common Mistakes to Avoid
- Using too much moisture – If your potatoes are too wet, the casserole will turn out mushy instead of creamy. Always thaw frozen hash browns properly and pat fresh potatoes dry before mixing.
- Skipping the topping – The crunch is what makes party potatoes stand out. Don’t forget the buttery cornflake or breadcrumb topping. Without it, you lose that amazing contrast of textures.
- Overbaking – While you want a crispy golden top, leaving the dish in too long can dry it out. Keep a close eye during the last 10 minutes of baking.
- Using the wrong cheese – Mild cheeses may melt, but they don’t add enough flavor. Sharp cheddar is the best choice, though mixing in a little mozzarella or Gruyère can create a richer taste.
- Not seasoning enough – Potatoes naturally absorb flavor. If you don’t add salt, pepper, or seasoning to your base, the dish may taste bland. Don’t be afraid to season generously.
Secrets for Extra Flavor
- Layer the cheese – Instead of just mixing it in, add cheese in layers for gooey pockets of melted goodness.
- Infuse the butter – Melt your butter with garlic or herbs before mixing it with breadcrumbs or cornflakes for a more aromatic topping.
- Mix in caramelized onions – These add a natural sweetness that pairs beautifully with creamy potatoes.
- Bake in a cast-iron skillet – It creates a crispy edge and rustic presentation.
- Top with fresh herbs – A sprinkle of parsley, chives, or thyme right before serving brightens the dish and adds color.
Following these tips ensures your party potatoes go from simply good to absolutely unforgettable.
Serving Suggestions
Party potatoes are versatile enough to pair with almost anything. Whether you’re hosting a holiday dinner, summer barbecue, or casual potluck, this dish adapts perfectly.
What to Serve with Party Potatoes
- Holiday roasts – Pair them with turkey, prime rib, or glazed ham for Thanksgiving or Christmas.
- Grilled meats – Steak, chicken, or pork chops complement the creamy potatoes beautifully.
- BBQ favorites – Ribs, pulled pork, or brisket balance well with the richness of the casserole.
- Seafood dishes – Baked salmon or grilled shrimp taste amazing alongside party potatoes.
- Vegetarian mains – Try pairing them with stuffed peppers, roasted vegetables, or veggie burgers.
Essentially, party potatoes work like mashed potatoes or mac and cheese—they’re a comforting side that balances hearty main courses.
Creative Presentation Ideas
- Individual servings – Scoop portions into ramekins or muffin tins for single-serve potato cups, perfect for buffets.
- Loaded topping bar – Let guests top their own serving with bacon bits, scallions, extra cheese, or hot sauce.
- Holiday garnish – Add red paprika and green parsley for a Christmas-themed look.
- Rustic style – Serve straight from a cast-iron skillet for a farmhouse feel.
Presentation may not change the flavor, but it makes the dish more exciting and memorable for your guests.
Variations of Party Potatoes
The beauty of party potatoes is how easily they can be customized. Whether you want them cheesier, heartier, or lighter, there’s a version for you.
Cheesy Party Potatoes
If you’re a cheese lover, go all out by mixing in multiple cheeses. Combine sharp cheddar, mozzarella, Colby Jack, and Gruyère for a gooey, stretchy, indulgent version. You can also top the casserole with a final sprinkle of Parmesan before baking for an extra golden crust.
Adding cheese sauce instead of just shredded cheese makes the dish even creamier. Just melt butter, stir in flour, and whisk in milk and cheese to create a rich sauce that coats every potato strand.
Loaded Party Potatoes with Bacon
Want to make this dish heartier? Add crispy bacon pieces or diced ham before baking. This turns the casserole into more of a main dish than just a side. For a loaded baked potato vibe, garnish with sour cream, green onions, and extra cheddar right before serving.
You can even add jalapeños for a spicy kick. Imagine all the flavors of a loaded potato skin but in casserole form—it’s a guaranteed crowd-pleaser.
Vegetarian and Vegan Versions
For a vegetarian-friendly dish, simply use cream of mushroom soup instead of chicken. For a fully vegan version, swap in dairy-free sour cream, vegan cheese, and a plant-based butter substitute. Nutritional yeast is a fantastic way to add a cheesy flavor without actual cheese.
These adjustments make the dish more inclusive without sacrificing flavor. In fact, many guests won’t even notice the difference if you prepare it right.
Storage and Reheating
Like most casseroles, party potatoes taste just as good—if not better—the next day. Proper storage ensures they remain creamy and flavorful.
How to Store Leftovers Properly
- Refrigerator – Store in an airtight container for up to 4 days.
- Freezer – Wrap tightly in foil or place in a freezer-safe dish. They last up to 2 months in the freezer.
When freezing, it’s best to assemble the casserole but hold off on baking until you’re ready to serve. That way, you avoid overcooking when reheating.
Best Way to Reheat Without Losing Flavor
- Oven method – Reheat at 350°F (175°C) for 20–25 minutes until hot and bubbly. This helps maintain the crunchy topping.
- Microwave method – Works in a pinch, but the topping may lose its crispiness. To fix this, add a sprinkle of breadcrumbs or cheese on top and broil for a couple of minutes.
- Freezer to oven – If reheating from frozen, cover with foil and bake at 350°F for 60–75 minutes, then uncover for the last 15 minutes to crisp up the topping.
Reheating correctly ensures the dish tastes just as delicious as when it first came out of the oven.
Nutritional Information
While party potatoes are undeniably indulgent, it’s good to know what you’re eating. Here’s a rough breakdown per serving (based on 12 servings):
- Calories: ~320
- Protein: 7g
- Fat: 20g
- Carbs: 26g
- Fiber: 2g
- Sodium: ~600mg
These numbers vary depending on add-ins like bacon or the type of cheese you use.
Adjusting the Recipe for a Healthier Version
- Use low-fat sour cream or Greek yogurt instead of regular sour cream.
- Replace butter with olive oil or avocado oil for a healthier fat option.
- Try reduced-fat cheese or smaller portions to cut calories.
- Use low-sodium soup to reduce salt intake.
- Add more veggies like spinach, broccoli, or mushrooms to increase fiber and nutrients.
This way, you can still enjoy all the comfort of party potatoes without feeling guilty afterward.
FAQs about Party Potatoes Recipe
1. Can I Make Party Potatoes Ahead of Time?
Yes! Party potatoes are one of the best make-ahead dishes. Simply prepare the casserole as directed, cover it tightly with foil, and refrigerate for up to 24 hours before baking. When you’re ready to serve, bake as usual. This not only saves time but also allows the flavors to blend together for an even tastier result.
2. Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Absolutely. If you prefer fresh potatoes, peel and shred them using a box grater or food processor. After shredding, place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial—too much water will make the casserole soggy. Frozen hash browns are more convenient, but fresh potatoes give a slightly heartier texture.
3. How Do I Keep Party Potatoes Creamy After Reheating?
The best method is reheating in the oven. Cover the dish loosely with foil and bake at 350°F until hot. To prevent dryness, you can add a splash of milk or cream to the mixture before reheating. Avoid overcooking, as that’s the main reason casseroles turn dry. For extra crispiness, remove the foil during the last 10 minutes.
4. What Cheese Works Best for Party Potatoes?
Sharp cheddar is the classic choice because it melts well and has a bold flavor. However, mixing in other cheeses can elevate the dish. Mozzarella adds stretchiness, Gruyère gives a nutty taste, and Colby Jack creates a milder balance. For an upscale version, try blending cheddar with smoked Gouda or fontina.
5. Can I Freeze Party Potatoes for Later Use?
Yes, they freeze beautifully. For best results, assemble the casserole but don’t bake it. Wrap tightly in foil and freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed. If baking directly from frozen, add about 30 extra minutes of cook time, covering with foil to prevent over-browning.
Conclusion
One of the best things about this recipe is its flexibility. You can keep it traditional with sour cream and cheddar, or you can experiment with loaded toppings, gourmet cheeses, or even healthier substitutions. No matter how you customize them, they always deliver flavor, texture, and that “wow” factor that keeps guests coming back for seconds.
The fact that you can prepare them ahead of time makes them even more appealing, especially for busy hosts. They store well, reheat beautifully, and taste just as good—sometimes even better—the next day. Plus, they pair with nearly any main dish, making them a foolproof side for any meal.
So, the next time you’re wondering what to bring to a gathering or how to make your dinner table feel more special, give party potatoes a try. With this step-by-step guide, you’ll be able to create a dish that looks impressive, tastes delicious, and leaves everyone asking for the recipe.
